Super Crispy Fried Potato Flowers / सुपर क्रिस्पी फ्राइड पोटेटो फ्लावर

Super Crispy Fried Potato Flowers
Servings - 3
INGREDIENTS
Potatoes - 1 kilogram
Salt - 2 tablespoons
Butter - 2 tablespoons
Garlic - 1 teaspoon
Milk - 110 milliliters
Cheese slice - 2
Salt - 1/8 teaspoon
Sugar - 1/4 teaspoon
Sriracha sauce - 1 tablespoon
Water - 2 litre
Water - 800 milliliters
Rice flour - 70 grams
Oil - for fry
Parsley - for garnishing
PREPARATION
1. On a board, place 1 kilogram potatoes and cut the edges.
2. Place 2 chop sticks around it.
3. Cut one side vertically and another side diagonally.
4. Add some salt on it and transfer this into a dish. Rest for 15 - 20 minutes.
5. Take a pan, add 2 tablespoon butter, add 1 teaspoon garlic and stir well.
6. Add 110 milliliters milk and cook for 2 minutes.
7. Add 2 cheese slice and cook for 1 minute.
8. Add 1/8 teaspoon salt, 1/4 teaspoon sugar and cook for 2 minutes.
9. Add 1 tablespoon sriracha sauce and cook for 1 - 2 minutes.
10. Remove it from heat and cool for 10 minutes.
11. In a bowl, add 2 litre water, add marinated potatoes and wash it well.
12. Strain it, add 800 milliliters water and wash it well.
13. Place it on a cloth and make them dry and coat it with rice flour.
14. Heat sufficient oil in a pan and shallow fry these until it turns golden brown in color from all sides.
15. Remove it from heat and drain it on an absorbent paper.
16. Garnish with parsley.
17. Serve.
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