Homemade Lemon and Raspberry Curd - Recipe From My New Book! | Georgia's Cakes

One of the first videos I made for CZcams was of my Lemon Curd recipe. This time I'm adapting it slightly with the addition of raspberry juice to make this delicious cake filling! You can find the recipe below as well as in my new book Georgia's Cakes along with more of my signature recipes and cake decorating techniques.
Order your copy of my book today at www.georgiascakes.com!
Enjoy!
Recipe:
Finely grated zest and juice of 3 lemons
150g/51⁄2oz/3⁄4 cup caster sugar
150g/51⁄2oz eggs or egg yolks
30g/1oz/2 tbsp unsalted butter, cut into cubes
@georgiascakes
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[@SweetCakery46]

So yummy

[@preelogan-carrubba3257]

Thanks Georgia! I’ve ordered your book but it’s a bit harder to get it in Australia! It will be worth the wait from the UK.

[@SweetCakery46]

I'm very love it

[@Abigailk59]

I've noticed that most (if not all curd recipes) have butter in them. What does the butter actually do?

[@denisedean8749]

If you use a whisk and not a spatula, there won’t be lumps of egg