Homemade Kunafa dough recipe | Kunafa dough recipe | kataifi | کنافہ سیویاں بنانے کا طریقہ

homemade Kunafa dough recipe | Kunafa dough recipe | kataifi | کنافہ سیویاں بنانے کا طریقہ
Description,
Kataifi Pastry also known as shredded phyllo dough is made with a mixture of flour, cornstarch, salt, oil, and water. This thin batter is then spun to make the pastry's fine strands.
This is very easy to follow kataifi dough recipe to create sweet delight from scratch.
Ingredients
Water 2 cups
All purpose flour 2 cups
Corn flour 1 cup
Salt 1 teaspoon
Oil 4 tablespoons
Piping bag
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[@shabanayasir731]

Ma sha Allah lazez

[@_naziyakitchen_9958]

Mashallah jabardast recipe

[@Myachievements3M]

unique recipe

[@hirahira6657]

Uff Mazedar

[@TheFoodieOnRoad]

Very nice

[@ummahmaaz]

nicw

[@malikbabar107]

👍

[@diakhanus]

Iska color aisa hi hota hay ? Coz hum tau pheenian use krtay hain kunafa kay liay aur wo golden color deti hay kunafa ka

[@Watchrewatch-dd1wu]

basically pheeniyan se nahi banatay kunafa ap ye recipe try karain is se banaen aur color kay liay mai kunafa isi se bananay ki recipe upload karongi tab apko samjh ajayega :)

[@inyaazam9206]

Wow,can you come to my house for my sisters birthday

[@Watchrewatch-dd1wu]

@@inyaazam9206 oh sure sweetheart