Aap is youtube industry k one of the finest vlogger ho sir...baaki food vlogger jha bss street food aur hotels m khna khaake aajate h aur bolte h ki unhone different culture ko explore kia etc etc...but actual culture ko explore karna koi aapse seekhe....har traditional food ko smjhna....hats off to you sir....you have something that makes you explorer...not just a traveller...may god bless you with all things you need to continue your exploration
As per google And coming back to Kumaoni's dishes, Pinaloo is a vegetable quite similar to potato (Aaloo), is being eaten along with Puri here. Especially during festival time and when Charity Kitchen (Langar) food is cooked in temples, Pinaloo-Puri is compulsory to cook.
@@neerajmehla7619 बड़े भाई हो सकता हैं कि कुछ लोगो ने ये हरकत कि होगी पर आप सबकॊ ग़लत नही कह सकते हैं .... और आपदा के टाइम लोगो कॊ अपने घरो में रखा और उनको खाना और सब मदद कि गयी .....और 2-4 तो हर जगह ऐसे लोग होते ही हैं .....
Good afternoon हरीश जी, सर मैं उत्तराखंड बहुत ज्यादा घूमने जाता रहता हूं उत्तराखंड की एक खास बात है वहां के लोग बहुत अच्छे हैं और आप में भी एक quality है आप भी बहुत ज्यादा familiar हैं इसीलिए सबसे बहुत जल्दी mix-up हो जाते हैं देखकर बहुत अच्छा लगता है Uttarakhand series AWESOME 💕
Ha yahi quality to sir me hai jo hum sabko bahut achi lagti h.Jab kisi se ist time milte h aisa lagta h bahut pehle se jante hai sabse familiar ho jate hai.
There are several root-vegetables belonging to COLOCASIA family It includes Pinalu, Arvi, Kachalu, Jimikand etc.Both green leaves and underground KAND are used as cooked vegetable in Indian cuisine .
Dr Raj Kumar Bansal Dr Raj Kumar Bansal Well I love to be called “Sir” , unfortunately I haven’t been conferred with Knighthood so far by Her Majesty Queen Elizabeth. Secondly , COLOCASIA= Taro Root-= Pinaalu=Kachalu=Arvi=Alavi=Hempu=Kesu=Kachu
Dear Harish Ji : This one month journey in mountains and eating all types of leafy vegetables is in itself detoxification. The trick is to control the temptation to eat on the roadside dhaba and try a home stay in village. Good place. Best wishes.
Dear Harish Sir, I would like to say big thanks for sharing such a beautiful videos. Me and my whole family loves your videos. The thing that attracts me is your simplicity and manner to interact with people. In the world of hypocracy, you are unique and I wish you remain like this. Your smile and basics manner are best part apart from team who are involved in making the videos All the best and enjoy
जय देवभूमि मैं उत्तराखंड से हूँ और आपके सभी विडियो शानदार होते हैं जी जितनी तारीफ़ करूँ शब्द नहीं है कहने को, पीनालु को अरबी ही बोलते हैं पर ये कुछ दुसरी किस्म की होती हैं जो सिर्फ पहाड़ों में ही होती हैं जय हिन्द जय देवभूमि 🙏🙏🙏
आपने तो हमें उत्तराखंड के दर्शन करवा दिए आज तक किसी ने इस तरह की वीडियो नहीं बनाई होगी पूरे गढ़वाल मंडल की चार धाम यात्रा पंच बद्री पंच केदार पंच प्रयाग आदि यात्रा करवा दिया आपने हमें घर बैठकर और गढ़वाली भोजन का आपने एक्सपीरियंस शेयर किया मजा आ गया आपको देखकर धन्यवाद
पूरे भारत में अब शहर के मुख्य रेस्तरां में सब एक जैसा ही खाना मिलता है,जो शहर के पुराने इलाकों में जाकर वहां का फ़ूड ढूंढे उनको ही लोकल खाना मिलेगा। कुछ समय बाद शायद पुराने शहरों में भी मिलना बंद हो जाएगा। खाने पर जो "सांस्कृतिक हमला" है बहुत तेज है।पूरे पहाड़ में टूरिस्ट मैगी खा रहे हैं। कुछ दिन में मोमोज,बर्गर,फ्राइड राइस खाने लगेंगे। जो भी मेडिसिनल प्रोपर्टीज वाले लोकल फ़ूड आदि हैं इनको एक दो पीढ़ी बाद ढूंढना मुश्किल हो जाएगा। शायद अब हमको इसका भी एक जीन बैंक,सीड बैंक बनाकर संरक्षित करने की जरूरत है। "जो समाज अपनी संस्कृति की अतिक्रमण से रक्षा नहीं कर पाते,ओ नस्ट हो जाते है।" और अब ये आक्रमण कई दिशा से कई क्षेत्र में है।
realy very true. logonko ye aakramn kya hota hai kaisa hota hai q hota hai isme hamara, hamare samaj n deshka kya nuksan hai ye with example sikhana aur samzana pdega . educate krna pdega.
देवेंद्र जी कई तरह की फल्लीयां जैसे मुली की फल्ली जो अती स्वादीष्ट होती है आज मिलती ही नही है ,५० साल पहले हम ईसे खूब खाया करते थे.समय बलवान है और क्या!
U are doing a great cultural duty of capturing local cuisines.. Your videos are distinctly simple and authentic and natural.. Nothing glorifying.. Overall a fun to watch. Atiuttam..
बहुत बढ़िया ! कल्पेश्वर मंदिर (उर्गम गांव) वाली घाटी अच्छी किस्म की राजमा और आलू के लिए भी प्रसिद्ध है, आपने इनका स्वाद मिस कर दिया। और हां आपने अपनी इस पूरी यात्रा में झंगोरे से बनने वाले "छंछेड्यू" का रस्वादन करने से शायद चूक गए 😊
Nice.... बहुत ही अच्छे लोग होते हैं मेरे गढ़वाल के Waiting for nauti gaun..... वो तो मेरा ही गाँव है.... माँ नंदा के द्वार पर आए हैं हरीश जी आप... नंदा देवी राजजात का आरंभ बिंदु है नौटी.... माँ नंदा भगवती आशीर्वाद दे आपको.... बहुत बहुत स्वागत है आपका श्रीमान
Tum bhot great banda ho sirr😘😘😘 Such guy promoting aur garhwali cusine and culture thanks a lot sir..🙏🙏 And sir please visit dehradun uh are most welcome and we will serve uh more garhwali food 🙏🙏😘😘😘
हम उत्तराखंडी लोगों कि उम्र थोड़ी ज्यादा इसीलिए होती है, क्योंकि हम खाने को उसके ज्यादा से ज्यादा प्राकृतिक रूप में खाते है, हमारे खाने मे 70% हरी पत्तेदार सब्जियां ही होती है, पहाडों पर रोज चढते-उतरते है! हरी पत्तेदार सब्जियों को ज्यादा से ज्यादा खाने से शरीर बहुत बलवान होता है! जय उत्तराखण्ड, जय भारत!!!
This is authentic food of hilly region...its tempting! Your videos are so refreshing and new to watch...otherwise utube is full of same old junk fancy food..thank you🙏
Pinaloo will not cause itching like arbi does, most of the time. Try steamed or boiled pinaloo with garlic or dhania flavored pahadi salt. This combination is yummy. We can just dry masala pinaloo with jakhia(type of seeds) baghar. Pinaloo saag with mattha is also very tasty either try it with baghar chaanch or mattha cooked in sabji with coriander seed baghar.
Great work Harish ji.. As pahari some of these cuisine we still eat according to season. But some we forget totally. Thanks for videos, my memories from childhood got cherished..
Mr Harish jee I like and enjoy the way you explore the places and food. Its almost similar the way i explore. You have a beautiful smile. Keep smiling and continue exploring 😊
Pinalo is pahadi verson of arbi can se. Gadheri bdi hoti red in colour inside.. pinalo is white inside and more chipchipa. Pinalu ki taseer thandi hoti where as gadheri ki garam. Gadheri ka size 5 kg tk wi ho skta jbki pinalo 100-300gm. When u peel off skin and cut into peices then which ome red inside is gadheri and which is white inside is pinalu. But differ in size and taste. Arbi can be grown in plains but gaderi and pinalo cant. These are can say pahadi version and pure version of arbi... Gadheri ka saag ki a local delicacy ogf uttrakhand. We love it too much due to its mouth melting texture..u missed its veg. While in uttrakhand...
slow and steady wins the race .... you are the master stroker in youtube world.... as you visit the village house... it refresh our soul and mind when you taste their village food... again thanks for uploading natural vlogs which we miss very must in digital cities.... my whole family never miss to watch your vlogs keep it up sir ji great going .....
Bali sahb acha lagta hai apko apny chanel pr - Bali sahb maira bhi carrier hamesha tourist ke sath our unko Jammu and Kashmir or leh ladakh ke tour karna kafi adventures life jiya hoon 25 years experience hai, ab jabay lockdown hua hai tab bus ghar pr hi,bus apki tour video's dekh kar acha lagta hai.( From HIMANSHU BALI-JAMMU.
Aapke vedio ke liye thanks....and your personality is so super Sir .or Mai khud garhwal se hoo asa acha vedio Maine abhi tak nahi dwkha hai .....aapka dhanyawad ...or aap unke homestay me bhi rahe iske liye bhi thanks...............God bless you ...and negi ji ko bhi pranam....aap himlaya ki best food ko Himalaya me to kha sakte hai
एक प्रकार का कंद या सकरकंद जिसके ऊपर कड़े कड़े सुत से होते हैं; यह खाने में भी मीठा होता है और उबालकर खाया जाता है; एक प्रकार का शफतालु या रतालु; पिंडियाएक प्रकार का कंद या शकरकन्द जिसके ऊपर कड़े सूत की तरह के रेशे होते हैंसुथनीएक प्रकार का रतालू या शफतालू
Harish Ji, I watched ur live video of August today only. Its great to see such transparency and heart to heart communication with ur viewers which includes me also.🤝👍 I salute you for your venture Visa to explore..it requires a lot of guts and courage to leave a sustainable source of income and carrying on with a" not so profit making " venture... this is as per you said. I wish and pray to god that soon your venture become huge profit making.🙏👍. And please don't think that Ur videos are amateurish or lacks professional touch. Its absolutely fabulous... Aise hi thodi na 5.7 lac subscriber ho gye!! Keep up the great work. I am also a travel enthusiastic..and I do lot of traveling too. I m by profession a Physics teacher in school. I live in, Rohini,Delhi. I m 32 yrs age... Somewhere 7 to 8 yrs down the line,I wish to quit teaching...say about 40..n do something like you. That's my passion. Till that time if u continue visa to explore..we may do it together..who knows ☺️.. Anyway sir..it is an honour to be a subscriber of visa to explore. God bless you n Ur venture.
yes travel helps a person become more wise... in teaching job you may not get opportunity to take off..otherwise the complete school class would get affected....i am sure during your summer breaks, you would be travelling to places you love to travel
@@visa2explore I don't know whether you remember...or not.. I once asked you whether you are a teacher by profession or not? You replied no. I just guessed bcz Ur way of explaining in Ur videos is very good.
Waw sir jo bhi khana aapne bataya yeh sab khaye hue bhut saal ho gye ab sirf mandue ki roti hi khane ko milti hai gaw me.... Pinalu arbi ki hi ek species hai... Bichhu ghass se bachpan me padai krte samay bhut jyada mar khayi hai yeh chitti ke dank se khatarnak hoti hai.....
Sir bahut acha lagta h dil me Kushi hoti hai jab aapke comments padti hu ki sab aapko kitna pyar karte h kitna support karte h kitni Pyari Pyari baate likhte h aapko b kitna acha lagta hoga na hamare comments pad ke.Sab aapke fan ho gaye h sir.
पहाड़ी गढ़वाली लोग बाली जी मेरे यहां पर 40 परिवार मेरे मकान में रेंट पर रहते हैं और 11 लड़के एक फाइव स्टार होटल में काम करते हैं उत्तराखंड के सभी लोग रियली वास्तव में ग्रेट होते हैं मेरा पर्सनल एक्सपीरियंस है सभी लोग बहुत ही शरीफ और बिहेवियर के अच्छे हैं सभी लोग बड़े जिद्द करते हैं कि भाई जी आप एक बार हमारे गांव चले हमारे वहां की शादी अटेंड करें पर कभी मौका नहीं मिलता हालांकि उत्तराखंड में मैं कई बार गया हूं गंगोत्री धाम उत्तरकाशी धाम भी होकर आ चुका हूं वहां भी लोगों का बिहेवियर बहुत ही मिलनसार और बहुत ही इंसानियत भरा मिला और आपके वीडियो बहुत ही उम्दा और हर जानकारी स्टिक के साथ बताते हो इसके लिए आपका तहे दिल से धन्यवाद👍🙏
Pinalu or arbi ek hi family ke hai but pinalu plane mai nahi hota ya ho bhi jaye to test mai good nahi hoga or arbi pahad pe nahi hoti pahadi pinalu is very testy and organic
Harish sir jii...aap kise pinaloo keh rahe hai...I think ki use Bihar ki bhasha me kachchu ke patte Kaha jata hai...aur ise besan laga ke phir lapet ke dhaga bandh Kar oil me fry Kar ke phir sabji taiyyar ki jati hai...par waha pe ise banane Ka method Kuch alag thha...Namaste...and reply me plz ki am I write or wrong...
watched this video...felt really nice as some old memories became fresh....I had met Negi ji for the first time way back in year 2007 when we had gone for a trek in that area and stayed with him in his old house which is near by to the present one....that time his was the only staying option in the village and the road also was not till the village....the cemented path which you had taken from Negi ji"s house was all the way back 2km and we had to walk from there to his house with our extra trekking luggage on horse back....he is a very good host....when ever i am in Devgram i always have food sitting in their kitched...next door staying is Inder Singh Rawat who is a very experienced Guide and has done his training from Nehru Institute of Mountaineering Uttarkashi....last i went here was in June 2018.
Never watched you criticising any food. Always appreciative of food and culture. Love the way you present. God bless you.
Aap is youtube industry k one of the finest vlogger ho sir...baaki food vlogger jha bss street food aur hotels m khna khaake aajate h aur bolte h ki unhone different culture ko explore kia etc etc...but actual culture ko explore karna koi aapse seekhe....har traditional food ko smjhna....hats off to you sir....you have something that makes you explorer...not just a traveller...may god bless you with all things you need to continue your exploration
Best n Desi Indian explorer
Indeed so true !! And he is so humble in his approach... awesome 👏
You summed up some about his great skills.
As per google And coming back to Kumaoni's dishes, Pinaloo is a vegetable quite similar to potato (Aaloo), is being eaten along with Puri here. Especially during festival time and when Charity Kitchen (Langar) food is cooked in temples, Pinaloo-Puri is compulsory to cook.
Yes.. he promoted local food and tourism.. this is the culture of India.. thanks Harish ji!!
“Aur milenge tabhi toh banunangi......” 🤣🤣🤣🤣🤣🤣.. so cute that lady was awesome 😃😃
ji pahadi etne massom hoty h ..Bahut h cute or innocent hote h
5:30
She was kanjoos 😒😒
Pppl
Pahadi people are very pure from heart, they always treat guest with utmost respect ..
Bolte pahadi mitha hai Dil se ache nhi hote main 10year s pahadi log k bich job ki hai ...
@@neerajmehla7619 बड़े भाई ऐसा नही हैं ....... और कुछ लोगो के खराब होने से आप सारे पहाड़ियो कॊ खराब नही मान सकते ....
@@harichauhan6401 bro.. 25 himachel employee sab ache hi the haryana or panjab k hi sahi hote hai...
Or jab apda huye the uttrakhand main 5 Wala biscuit 500 main bech rhe the hmare yaha to ase hi daan kr dete hai chote mote chije...
@@neerajmehla7619 बड़े भाई हो सकता हैं कि कुछ लोगो ने ये हरकत कि होगी पर आप सबकॊ ग़लत नही कह सकते हैं .... और आपदा के टाइम लोगो कॊ अपने घरो में रखा और उनको खाना और सब मदद कि गयी .....और 2-4 तो हर जगह ऐसे लोग होते ही हैं .....
Good afternoon हरीश जी, सर मैं उत्तराखंड बहुत ज्यादा घूमने जाता रहता हूं उत्तराखंड की एक खास बात है वहां के लोग बहुत अच्छे हैं और आप में भी एक quality है आप भी बहुत ज्यादा familiar हैं इसीलिए सबसे बहुत जल्दी mix-up हो जाते हैं देखकर बहुत अच्छा लगता है Uttarakhand series AWESOME 💕
Ha yahi quality to sir me hai jo hum sabko bahut achi lagti h.Jab kisi se ist time milte h aisa lagta h bahut pehle se jante hai sabse familiar ho jate hai.
We stayed on Negi's 🏠 House... Love from kolkata...
wow.. what a coincidence
Thanks sir because of you it is possible to enjoy not only Indian favourite places but your integrity and dedication is unparalleled
Simplicity of uttarakhand people😘😘😘 jai dev bhoomi🙂🙂
There are several root-vegetables belonging to COLOCASIA family It includes Pinalu, Arvi, Kachalu, Jimikand etc.Both green leaves and underground KAND are used as cooked vegetable in Indian cuisine .
Pinalu aka pindalu aka Arvi aka Kachalu - all these are exactly same thing
@@bollywood631 DEAR SIR, COLOCASIA IS A GENUS COMPRISING SEVERAL plant SPECIES . ALL SPecies are different.
Dr Raj Kumar Bansal Dr Raj Kumar Bansal Well I love to be called “Sir” , unfortunately I haven’t been conferred with Knighthood so far by Her Majesty Queen Elizabeth. Secondly , COLOCASIA= Taro Root-= Pinaalu=Kachalu=Arvi=Alavi=Hempu=Kesu=Kachu
Very beautiful n whole heartedly this village family is serving you all different varieties of food. With love ❤️👍💐
kitne bhole aur pyare hote he pahadi log, harish bali sir incredible india dikhane ke liye dhanyavad
Dear Harish Ji :
This one month journey in mountains and eating all types of leafy vegetables is in itself detoxification. The trick is to control the temptation to eat on the roadside dhaba and try a home stay in village.
Good place.
Best wishes.
Yagnesh Bhatt true
Dear Harish Sir,
I would like to say big thanks for sharing such a beautiful videos. Me and my whole family loves your videos. The thing that attracts me is your simplicity and manner to interact with people. In the world of hypocracy, you are unique and I wish you remain like this.
Your smile and basics manner are best part apart from team who are involved in making the videos
All the best and enjoy
जय देवभूमि मैं उत्तराखंड से हूँ और आपके सभी विडियो शानदार होते हैं जी जितनी तारीफ़ करूँ शब्द नहीं है कहने को, पीनालु को अरबी ही बोलते हैं पर ये कुछ दुसरी किस्म की होती हैं जो सिर्फ पहाड़ों में ही होती हैं
जय हिन्द जय देवभूमि 🙏🙏🙏
A unique amalgamation of traditional regional cuisines, cultures with best travel narrating skills.
Although this vlogger is not from uttrakhand but has covered uttrakhand in far better way than other uttrakhandi vloggers. 🌷🌷⚘⚘🍁🍁🍀🍀☘☘🌹🌹🌻🌻
आपने तो हमें उत्तराखंड के दर्शन करवा दिए आज तक किसी ने इस तरह की वीडियो नहीं बनाई होगी पूरे गढ़वाल मंडल की चार धाम यात्रा पंच बद्री पंच केदार पंच प्रयाग आदि यात्रा करवा दिया आपने हमें घर बैठकर और गढ़वाली भोजन का आपने एक्सपीरियंस शेयर किया मजा आ गया आपको देखकर धन्यवाद
Aap kaa bohot bohot dhanyavad aapne Garhwal district kai darshan karaye 🙏🙏🙏 Kabhi Kumaon ki taraf bhi aaiye...
sure
thanks
पूरे भारत में अब शहर के मुख्य रेस्तरां में सब एक जैसा ही खाना मिलता है,जो शहर के पुराने इलाकों में जाकर वहां का फ़ूड ढूंढे उनको ही लोकल खाना मिलेगा।
कुछ समय बाद शायद पुराने शहरों में भी मिलना बंद हो जाएगा।
खाने पर जो "सांस्कृतिक हमला" है बहुत तेज है।पूरे पहाड़ में टूरिस्ट मैगी खा रहे हैं।
कुछ दिन में मोमोज,बर्गर,फ्राइड राइस खाने लगेंगे।
जो भी मेडिसिनल प्रोपर्टीज वाले लोकल फ़ूड आदि हैं इनको एक दो पीढ़ी बाद ढूंढना मुश्किल हो जाएगा।
शायद अब हमको इसका भी एक जीन बैंक,सीड बैंक बनाकर संरक्षित करने की जरूरत है।
"जो समाज अपनी संस्कृति की अतिक्रमण से रक्षा नहीं कर पाते,ओ नस्ट हो जाते है।"
और अब ये आक्रमण कई दिशा से कई क्षेत्र में है।
101% सही कहा हे भाई
100 % ek dum sahi
realy very true. logonko ye aakramn kya hota hai kaisa hota hai q hota hai isme hamara, hamare samaj n deshka kya nuksan hai ye with example sikhana aur samzana pdega . educate krna pdega.
देवेंद्र जी कई तरह की फल्लीयां जैसे मुली की फल्ली जो अती स्वादीष्ट होती है आज मिलती ही नही है ,५० साल पहले हम ईसे खूब खाया करते थे.समय बलवान है और क्या!
True sir
U are doing a great cultural duty of capturing local cuisines.. Your videos are distinctly simple and authentic and natural.. Nothing glorifying.. Overall a fun to watch.
Atiuttam..
बहुत बढ़िया ! कल्पेश्वर मंदिर (उर्गम गांव) वाली घाटी अच्छी किस्म की राजमा और आलू के लिए भी प्रसिद्ध है, आपने इनका स्वाद मिस कर दिया। और हां आपने अपनी इस पूरी यात्रा में झंगोरे से बनने वाले "छंछेड्यू" का रस्वादन करने से शायद चूक गए 😊
WahanKa Prakritik Drishya Atyantahee Manohar Aur Chittkarshak Hai... Harishji Aapko Dhanywad.
🌿🌿🌿🚩जय भोले नाथ🚩
🌿🌿🌿 हर हर महादेव 🌿
🌿🌿🌿 ॐ नमः शिवाय 🌿
Kedarnath Sirius me chothi bar dekh rhahu bhot mza arha he Dhanyawad
Really appreciate your simplicity and appreciation for all types of food. You are always smiling :-)
Me rajsthan se hu or mene karib all India me ghum liya but Utrakhand is best State
Or dusra apna Rajasthan 😎😎😍
@@sandeeepify ji bhai sab Rajsthan to rajsthan he hmara rajsthan me Jnam hua wo hi khafi he me dua krta hu ki next Jnam bhi Rajsthan me hi ho
Mai to bihar ae hun🙁🙁🙁
@@abhishekraj4635 bhai sab bihar bhi apni jgh best he no dout.....kbhi yar litti choka ke liye invet kro
...
@@nawalsinghshekhawat1920 kuch best nhi h bhai... Gundagardi bahut h idhr... Ha litti chokha to best h hi..
Nice.... बहुत ही अच्छे लोग होते हैं मेरे गढ़वाल के
Waiting for nauti gaun..... वो तो मेरा ही गाँव है.... माँ नंदा के द्वार पर आए हैं हरीश जी आप... नंदा देवी राजजात का आरंभ बिंदु है नौटी.... माँ नंदा भगवती आशीर्वाद दे आपको.... बहुत बहुत स्वागत है आपका श्रीमान
Dhan dhan guru govind singh maharaj 🙏🙏🙏 bahut sundar chaar dham Yatra hai 👌👌👌👌👌
*Uttarakhand is heaven on Earth*
Tum bhot great banda ho sirr😘😘😘
Such guy promoting aur garhwali cusine and culture thanks a lot sir..🙏🙏
And sir please visit dehradun uh are most welcome and we will serve uh more garhwali food 🙏🙏😘😘😘
Pinalu is a arbi Sir...
I belong to uttrakhand..
Plz come to komau also..
😊😊😊
Glad to see you sir...enjoying all India tour...having delicious food in various cultures
Always video best Sir..
Thanks for the all video.of Uttarakhand Series ..
Your are doing best Job
Thanks for your visit sir ..I m from Garhwal region ,but itna apne foods me bare mai muge vi pata nhi ..na hi itne place ghuma hu ..Thanks ...
East or West uk is the best pure heart people live in UK
हम उत्तराखंडी लोगों कि उम्र थोड़ी ज्यादा इसीलिए होती है, क्योंकि हम खाने को उसके ज्यादा से ज्यादा प्राकृतिक रूप में खाते है, हमारे खाने मे 70% हरी पत्तेदार सब्जियां ही होती है, पहाडों पर रोज चढते-उतरते है! हरी पत्तेदार सब्जियों को ज्यादा से ज्यादा खाने से शरीर बहुत बलवान होता है!
जय उत्तराखण्ड, जय भारत!!!
U r simplicity is best part of this channel
Pahadi log duniya ke sbse achhe log love u my all pahadi friend ❤️❤️❤️❤️ from kanpur jld hi ayenge pahad wpas ghumne
My India is great.... Jitna dekho..utna achha lag raha hai..
This is authentic food of hilly region...its tempting! Your videos are so refreshing and new to watch...otherwise utube is full of same old junk fancy food..thank you🙏
Same my thoughts u said... Sb momo idli dosa biryani m busy h
Pinaloo will not cause itching like arbi does, most of the time. Try steamed or boiled pinaloo with garlic or dhania flavored pahadi salt. This combination is yummy.
We can just dry masala pinaloo with jakhia(type of seeds) baghar.
Pinaloo saag with mattha is also very tasty either try it with baghar chaanch or mattha cooked in sabji with coriander seed baghar.
That is the beauty of the mountains. There is never a shortage of lush green vegetables!
Northern India is the best!
Even local garhwali people have forgotten those foods which you had... very nice
My love uttrakhand 😘😘 mer uttrakhand h hi etna subsurt❤️❤️
बहोत ही बळीया एपिसोड अदभुत नजारे सीनीक विऊज अतिऊतम सर.
Sir m many time go shri hemkunt saab his difficult way.... You are great👍 waheguru hamesha khus rakhe
Great work Harish ji..
As pahari some of these cuisine we still eat according to season. But some we forget totally. Thanks for videos, my memories from childhood got cherished..
Kya baat hai Bali sir maine 21 episode dekh liye Aap ko saaaaaaaam hai Our aap ke camere men ko
I from bangladedh. This is my favorite you tube channel.
Pure Hilly Village Food and nice falls and varieties of trees and fruits !!
And not to forget Historical Temples.
add bit of jaggery or 20-40% of chandra weight as potato to counter bitterness of chandra while cooking it
Jai kalpeswar mahadev jai utttrakhand jai hind jai bharat
Mr Harish jee
I like and enjoy the way you explore the places and food. Its almost similar the way i explore.
You have a beautiful smile. Keep smiling and continue exploring 😊
Sir, you easily deserve more audience...your content is so rich and fulfilling !! I always share your videos
So beautiful travel...hum yis life me nahi deksakte...apne yitna prayas karke hame asanise darsan karvaya Harishji. Thanq very much🙏
Pinalo is pahadi verson of arbi can se. Gadheri bdi hoti red in colour inside.. pinalo is white inside and more chipchipa. Pinalu ki taseer thandi hoti where as gadheri ki garam. Gadheri ka size 5 kg tk wi ho skta jbki pinalo 100-300gm.
When u peel off skin and cut into peices then which ome red inside is gadheri and which is white inside is pinalu. But differ in size and taste. Arbi can be grown in plains but gaderi and pinalo cant. These are can say pahadi version and pure version of arbi...
Gadheri ka saag ki a local delicacy ogf uttrakhand. We love it too much due to its mouth melting texture..u missed its veg. While in uttrakhand...
thanks for this info but what is Gadheri?
Gaderi also belongs to same family as pinalu , but it's very big in size ... 1 can be enough for 4 people
www.google.com/search?q=gaderi+vegetable&safe=active&client=ms-android-xiaomi-rev2&prmd=imvn&sxsrf=ACYBGNSn9hUVYI9O_B7qAYQ2cEdFG3cfjw:1568795486708&source=lnms&tbm=isch&sa=X&ved=2ahUKEwj6mNfN-tnkAhVUfSsKHVSVBvMQ_AUoAXoECA4QAQ&biw=360&bih=560&dpr=3#imgrc=F4CyCspZfhYQxM
Remarkable, Next time we will try this food
slow and steady wins the race .... you are the master stroker in youtube world.... as you visit the village house... it refresh our soul and mind when you taste their village food... again thanks for uploading natural vlogs which we miss very must in digital cities.... my whole family never miss to watch your vlogs keep it up sir ji great going .....
Sb food vlogger wahi idli dosa noodles momo m busy h... Inka content alg r best hota h
@@abhishekraj4635 yes you are right
Sir aapne bahoot sunder jgh dikhai
Harishji I wish bhole baba bless u and ur family with all success and good health, your episodes are my stress buster 👍
Bali sahb acha lagta hai apko apny chanel pr - Bali sahb maira bhi carrier hamesha tourist ke sath our unko Jammu and Kashmir or leh ladakh ke tour karna kafi adventures life jiya hoon 25 years experience hai, ab jabay lockdown hua hai tab bus ghar pr hi,bus apki tour video's dekh kar acha lagta hai.( From HIMANSHU BALI-JAMMU.
Aapke vedio ke liye thanks....and your personality is so super Sir .or Mai khud garhwal se hoo asa acha vedio Maine abhi tak nahi dwkha hai .....aapka dhanyawad ...or aap unke homestay me bhi rahe iske liye bhi thanks...............God bless you ...and negi ji ko bhi pranam....aap himlaya ki best food ko Himalaya me to kha sakte hai
OMM NAMAH SHIVAYA 🙏🙏
East or Best UTTRAKHAND IS BEST..THANKS
sir you are gem thank for sharing our garhwali culture with the world
Wow how much kind Uttarakhand peoples are, ❤️❤️❤️❤️😍😍😍
Me apka hr ek video dekhta hu
Maannnnn...
I miss travelling in hills.
Pahadi people are so sweet and humble...
Har vlog ke sath interest badta jata hai Bali sir what a great series this is lots ok information in this vlogs ......well done perfectly described
एक प्रकार का कंद या सकरकंद जिसके ऊपर कड़े कड़े सुत से होते हैं; यह खाने में भी मीठा होता है और उबालकर खाया जाता है; एक प्रकार का शफतालु या रतालु; पिंडियाएक प्रकार का कंद या शकरकन्द जिसके ऊपर कड़े सूत की तरह के रेशे होते हैंसुथनीएक प्रकार का रतालू या शफतालू
Harish Ji, I watched ur live video of August today only.
Its great to see such transparency and heart to heart communication with ur viewers which includes me also.🤝👍
I salute you for your venture Visa to explore..it requires a lot of guts and courage to leave a sustainable source of income and carrying on with a" not so profit making " venture... this is as per you said.
I wish and pray to god that soon your venture become huge profit making.🙏👍.
And please don't think that Ur videos are amateurish or lacks professional touch.
Its absolutely fabulous...
Aise hi thodi na 5.7 lac subscriber ho gye!!
Keep up the great work.
I am also a travel enthusiastic..and I do lot of traveling too. I m by profession a Physics teacher in school. I live in, Rohini,Delhi.
I m 32 yrs age... Somewhere 7 to 8 yrs down the line,I wish to quit teaching...say about 40..n do something like you. That's my passion.
Till that time if u continue visa to explore..we may do it together..who knows ☺️..
Anyway sir..it is an honour to be a subscriber of visa to explore.
God bless you n Ur venture.
great to hear from you... thanks, so glad to learn that you enjoy watching content on visa2explore....
yes travel helps a person become more wise... in teaching job you may not get opportunity to take off..otherwise the complete school class would get affected....i am sure during your summer breaks, you would be travelling to places you love to travel
@@visa2explore yes,that I do.
Infact 4 to 5 trips a year. My colleagues are jealous because of that.😂..
@@visa2explore I don't know whether you remember...or not..
I once asked you whether you are a teacher by profession or not? You replied no.
I just guessed bcz Ur way of explaining in Ur videos is very good.
हरीश जी गढवाली व्यंजन होतेही अती स्वादीष्ट है.
Harish ji we love every minute of this episode
Mujhe toh aapki video mein khana bahut pasand hai ek dum desi khana muh mein paani aa jata hai
Thank you sir aap hame itna sara bharat diply dikhate he or behtar samjate he
Thakyou so mach sir
Lovely your smile sir
Amazing view or wo bhi chat pe baith ke lunch krna wowwwwwwwwwwww
Waw sir jo bhi khana aapne bataya yeh sab khaye hue bhut saal ho gye ab sirf mandue ki roti hi khane ko milti hai gaw me....
Pinalu arbi ki hi ek species hai...
Bichhu ghass se bachpan me padai krte samay bhut jyada mar khayi hai yeh chitti ke dank se khatarnak hoti hai.....
Loving it Harish ji from Canada.I am really thankful to you to visit and explore my hometown.Really missing this place.Planning to come next year 🙏
Sir bahut acha lagta h dil me Kushi hoti hai jab aapke comments padti hu ki sab aapko kitna pyar karte h kitna support karte h kitni Pyari Pyari baate likhte h aapko b kitna acha lagta hoga na hamare comments pad ke.Sab aapke fan ho gaye h sir.
Very simple person n food. U r very lucky to have this kind of person n food.
Chandra my one of my fav vegan . Thank you so much sir for exploring uttarakhand specially chamoli district 🙏🙏🙏🙏🙏🙏👍👍👍
पहाड़ी गढ़वाली लोग बाली जी मेरे यहां पर 40 परिवार मेरे मकान में रेंट पर रहते हैं और 11 लड़के एक फाइव स्टार होटल में काम करते हैं उत्तराखंड के सभी लोग रियली वास्तव में ग्रेट होते हैं मेरा पर्सनल एक्सपीरियंस है सभी लोग बहुत ही शरीफ और बिहेवियर के अच्छे हैं सभी लोग बड़े जिद्द करते हैं कि भाई जी आप एक बार हमारे गांव चले हमारे वहां की शादी अटेंड करें पर कभी मौका नहीं मिलता हालांकि उत्तराखंड में मैं कई बार गया हूं गंगोत्री धाम उत्तरकाशी धाम भी होकर आ चुका हूं वहां भी लोगों का बिहेवियर बहुत ही मिलनसार और बहुत ही इंसानियत भरा मिला और आपके वीडियो बहुत ही उम्दा और हर जानकारी स्टिक के साथ बताते हो इसके लिए आपका तहे दिल से धन्यवाद👍🙏
Pinalu, arbi, gaderi, gethi are from same family but different in size
Pinalu or arbi ek hi family ke hai but pinalu plane mai nahi hota ya ho bhi jaye to test mai good nahi hoga or arbi pahad pe nahi hoti pahadi pinalu is very testy and organic
बहुत अच्छा लगता आपके विडियो देख कर
Thks you sir jo ap hamay gaar baytay itni sundar place aur food batarey
Uttarakhand to Jaana hi Padega...
Incredible uttarakhand series, thnx a lot
Jai Yamuna Mai 🙏🌞🕉🔱
i your big fan sir... u r the best harish bali sir... ur team worked fantastic..u god bless and i will always watch u ...love u all
Very surprised! Excellent!
Scenic view of water fall,
People, food. Very nice 👌👍
Thank you, I sir ji.
Waiting for the next.😀
Pindalu ke patton ke patyuud nhi khilaee...so tasty😍
सर बद्रीनाथ धाम यात्रा की मुझे सारी वीडियो अच्छी लगी और मेरी पूरी फैमिली आपके वीडियो देखते हैं और खासकर मेरी दादी आपकी एक भी वीडियो मिस नहीं करती है
5:30 awesome moment
Harish sir jii...aap kise pinaloo keh rahe hai...I think ki use Bihar ki bhasha me kachchu ke patte Kaha jata hai...aur ise besan laga ke phir lapet ke dhaga bandh Kar oil me fry Kar ke phir sabji taiyyar ki jati hai...par waha pe ise banane Ka method Kuch alag thha...Namaste...and reply me plz ki am I write or wrong...
thanks, i have not been to Bihar, so no knowledge about it.....
Nand Prayag Aur Kalpewshar Mahdevli Kee Yatra Manmohak Hai. Wahanke Log Aur Bhojan Nishchit Hee A Warnniy Hai....Pinalu Kee Gaanth Uttar Pradesh Mein Paye Janewale Banda Ya Na Arui Ke Jaisa Hai.
watched this video...felt really nice as some old memories became fresh....I had met Negi ji for the first time way back in year 2007 when we had gone for a trek in that area and stayed with him in his old house which is near by to the present one....that time his was the only staying option in the village and the road also was not till the village....the cemented path which you had taken from Negi ji"s house was all the way back 2km and we had to walk from there to his house with our extra trekking luggage on horse back....he is a very good host....when ever i am in Devgram i always have food sitting in their kitched...next door staying is Inder Singh Rawat who is a very experienced Guide and has done his training from Nehru Institute of Mountaineering Uttarkashi....last i went here was in June 2018.
wow!! so nice to hear from you... so glad to learn about it... thank you so much......
@@visa2explore Most welcome Sir
Aap ka videos miss nahi karthe mei kerala se hai..
Har har mahadev
Harish ji the uttrakhand series started and ending like Games of Throne.... Started with details and ended with a pace
oh!.....
Bahut Sundar Hai Sari Sab Kuchh