Hey Nick, Just wanted to appreciate your work. I have subscribed your channel for years and your level of quality is only getting better and better (but still with the same old vibes) 💙 Thank you for your energy!
Yes! Thank you for testing your theory and sharing it. I have been having trouble with my bakes, especially cakes and have been contemplating reducing heat but I was going to go to 300 f. Especially since I'm at high elevation but now that you have tested it out I will start at 250 f. This is a great excuse to make cupcakes!
I tried this and it's turned good masyaAllah. Thank you for the recipe. I only used all purpose flour. 120 C for 40mnts. Just the same output. So beautiful perfect 🥰 and the cupcakes not too sweet which is I like
💗💗 Another awesome upload.~ This is a really delicious looking vanilla cupcakes.~ Bon appetite.~ Nicely done.~ Succee in everything.~ Nice video.~ 👍👍👍👍👍👍🙂🙂🐹🐹
Hey Nick,
Just wanted to appreciate your work. I have subscribed your channel for years and your level of quality is only getting better and better (but still with the same old vibes) 💙
Thank you for your energy!
Yes! Thank you for testing your theory and sharing it. I have been having trouble with my bakes, especially cakes and have been contemplating reducing heat but I was going to go to 300 f. Especially since I'm at high elevation but now that you have tested it out I will start at 250 f. This is a great excuse to make cupcakes!
This is exciting to see can’t wait for this hope you, husband and Zoe are doing well
I tried this and it's turned good masyaAllah. Thank you for the recipe. I only used all purpose flour. 120 C for 40mnts. Just the same output. So beautiful perfect 🥰 and the cupcakes not too sweet which is I like
i made this. OMG!!! SO DELICIOUS!!!!!!!! IM GONNA REPEAT AGAIN
Thanks Nick…cupcakes looks delicious…is there a difference in the texture and moist when using butter vs oil
Thank you Scran Line for all your recipes my parents love it my aunty, uncles and nieces also love it.😁
Thank you
This is an amazing recipe and I'm sure I will try it out but I don't have access to cake flour cause I live in Africa, is there any substitute
Yes, add 1tbs of cornflour to 250g of all purpose flour, and thank me later!
@@ruthgbemi3315 thank you ,I would try it out 🥰
You add cornSTARCH not cornflour! 😅
@@nameless6821 they are both the same thing.
Yup, it’s the same thing lol
Já tenho certeza que vou amar 🤩
💗💗 Another awesome upload.~ This is a really delicious looking vanilla cupcakes.~ Bon appetite.~ Nicely done.~
Succee in everything.~ Nice video.~ 👍👍👍👍👍👍🙂🙂🐹🐹
These look delicious! Defs trying them 😄🤤
Love your channel :) going to try this soon… keep sharing please!! I’m subscribed to your channel!!! 🥰
drool 😛
Where do you buy cakes flour in Australia, I don’t understand why this can’t be found in our grocery stores.
Can this recipe be doubled? Thank you Nick.
Your recipe on your blog states 420 grams of cake flour. Is that accurate? Seems like quite a lot when I was attempting this recipe. Thanks!
Never mind my scale was off sorry and thanks for this recipe!
What type of salt did you use for this recipe?
Written recipe please
Guys! Whoever is in Canada, do we even have cake flour? I can only find cake and pastry flour! Is that the same thing 🥹
Where can I find the original recipe for these cupcakes 😢
How many cupcakes can you make in this recipe? 😊
This one makes about 10-12 cupcakes depending on the size of your cupcake liners :)
Is anyone going to speak on measurements? 😩
Ｐ𝐫Ｏ𝕞Ｏ𝓢ｍ 🤤