We go inside a luxury foodie cruise ship in Miami for an eye-opening tour, then savor some delicious Italian fusion cuisine at the famed Il Tesoro Ristorante on Sanibel Island.
woow Chef Laurent Trais,,My mentor.. Than chef who made me where i am now. Great to see him after so long.. may be i saw this video after long.. thanks chef for what i am now...
i dont think the chef is arrogant ,i think he's nervous..his job is cooking ,not talking to a camera.. and im sure a chef;s job is really a pressure cooker.. I wouldnt do it. Good on those who do though
I worked under Chef Laurent in 2002-2003 for Celebrity Cruises, he is one hell of a Chef, a friend and a great mentor!! It was a great period in my career, Chef Laurent played a great part in that. To do the job he is in currently, not many people can handle that, great product!!
I thought that he came across as a really lovely respectful gentleman. Not even a slight bit of arrogance at all. I agree with you Sarah that he may of been nervous and possibly slightly apprehensive at the beginning.
The organisation , the design. the quality of the food the Mise en place attitude of the Executive Chef just amazing. My biggest disappointment in life has been that i started from school at fifteen years old as a commie Chef in London, then a slip up with my then girlfriend who became my wife at 20 years old.(married now 50 years). The culmination was that i had to get a better paid job (i have ended up with three wonderful children, three super G/children and several millions in worth of property and business intrests). so no problems only as i still cook i would have chosen to continue as a cook, or Chef working in a kitchen is a very hard profession but so rewarding.
Taste and eat is not same has chef we need to taste everything before serve to customers, make sure the food delivery to. Customers is taste good so everything is need to taste even if the food we don't like to eat also we still need to taste, im working has bartender in fine dining.. 2 years ago, I don't like to drink alcohol, but when customer order cocktail I still need to make it and taste it because its my job make sure the drink I serve is perfect. Even i dont like to drink alcohol has my job I need to taste before serve
I hate that thought process of it's in French or Italian etc. etc... so it's arrogant because someone doesn't know it. If you've worked in a restaurant whether back of the house or front of the house you have probably heard the term mise en place. I read some blog about some guy who has (CMF) Chronic Menu Fatigue and was crying about how haricot vert was written on the menu and then it turned out to be green beans. Like I'm sorry you didn't know what that was but for a lot of other people it's very normal or actually gives them more reference.
Laggy2000 Oh, I didn't mean that French is fancy. I meant that it's fancy that I know a term that is known mostly by insiders of a certain profession. I personally think Spanish a much more romantic and lovely sounding language than French or Italian. :-D Scottish English is amazing too.
I love how the chef speaks without completely opening his mouth haha
I remember that I work with the chef Laurent in the celebrity cruise ship I get my first warning with him hahahaha but is a nice guy
I remember working with chef Laurent.great chef
Me too
Awesome show. .Thanks !
My favorite ship of all!
Under rated video. Excellent.
This is such a true raw video everyone involved great job !!!!
woow Chef Laurent Trais,,My mentor.. Than chef who made me where i am now. Great to see him after so long.. may be i saw this video after long.. thanks chef for what i am now...
great job chef oliver from jamaica
Wow looks absolutely amazing 🤩
i dont think the chef is arrogant ,i think he's nervous..his job is cooking ,not talking to a camera.. and im sure a chef;s job is really a pressure cooker.. I wouldnt do it. Good on those who do though
I worked under Chef Laurent in 2002-2003 for Celebrity Cruises, he is one hell of a Chef, a friend and a great mentor!! It was a great period in my career, Chef Laurent played a great part in that. To do the job he is in currently, not many people can handle that, great product!!
Sarah hi
I thought that he came across as a really lovely respectful gentleman. Not even a slight bit of arrogance at all. I agree with you Sarah that he may of been nervous and possibly slightly apprehensive at the beginning.
He's not arrogant at all. Serious guy but amazing person. I've worked with him for almost 4 years.
I loved it! Im new hire cook in Celebrity and loved ur video!
The organisation , the design. the quality of the food the Mise en place attitude of the Executive Chef just amazing.
My biggest disappointment in life has been that i started from school at fifteen years old as a commie Chef in London, then a slip up with my then girlfriend who became my wife at 20 years old.(married now 50 years). The culmination was that i had to get a better paid job (i have ended up with three wonderful children, three super G/children and several millions in worth of property and business intrests). so no problems only as i still cook i would have chosen to continue as a cook, or Chef working in a kitchen is a very hard profession but so rewarding.
wow great vid..I love anything to do with cruising. so thanks for the tour . was great :)
Sarah what do you do for work? are you a chef?
Hi Alex, no im not a chef. I make jewellery at home.. well just started to actually.. :) have a great day.
***** Oh that's interesting. Thanks for your comment, have a nice weekend. ))
Sarah I've made a lot of jewellery from home as well. From the messages I've read I think that you sound like a really nice caring person.
The food like.malysia food..
Good chef
.aiman from mlysia..
He is a nice chef i work with him many times
Cool show
I love how the cef says sugar with a French accent 3:21
Where can I find your voyage from Venice on the Riviera? Is there a video?
Chef Laurent, how are you? When did you join Apollo? We were together in Century, Celebrity Cruises. Good Luck
HEY CHEF , love your look into our busio
Rob Noldus Hi Hello chef ji
Very good
Rodney looks like Bill Murry!
funny cause bourdain used to say cruise ships were dumping grounds for failed chefs
Omg i would love to work there 1 day
Analyn Delacruz sure?
കൊള്ളാം poli സാനം
top drawer
Where are all the other episodes?
കൊള്ളാം പൊളി സാനം
Most popular rules onboard the ship : "don't eat in the galley" 🙈🙈
Most of them said "i don't eat, i just taste it" #wtf 🤣🤣
Taste and eat is not same has chef we need to taste everything before serve to customers, make sure the food delivery to. Customers is taste good so everything is need to taste even if the food we don't like to eat also we still need to taste, im working has bartender in fine dining.. 2 years ago, I don't like to drink alcohol, but when customer order cocktail I still need to make it and taste it because its my job make sure the drink I serve is perfect. Even i dont like to drink alcohol has my job I need to taste before serve
Looking at the thumbnail I thought the Brazilian Ronaldo became a chef. 😂
I wish I could work there as a Chef too.😊
Mchef florentine's kitchen Vermudo hi
I would like to join ccmc course. Is there an scope
Laurent Trias Chapeau! You really need balls to do a job such as yours!
I want to.join ..
Any vacancy in ship
I know this chef Laurent
souffle '
its my dreem job in cruse ship .
Ummm who are you feeding with kids meal portions 🤔
I have worked on the cruise ship as a chef before .that was a lot of pressure and stres
Can someone link me to this chef
Chef laurent is good chef.i miss you so much chef.
Hii
yes they touch your food with their bare hands -- deal w it
how much salary for buffet cook?
Here in norway as an apprentice at sea i make like 4,5k a month
I need job chaf there
20 years??
i'm 25 years old right now
very long career
Hello sir how r u I'm veg cook spl gujrati dish I'm looking for a job
hez brocks bro ??????
House keeping job vacancies
What no hat lol.
Most expensive shit...
The chief he is not using gloves and jewelries still on his hand is not remove while preparing food that's not standard
They are Chef u not chef
Please dont give foodhol day must have time for food have some marce for chef thanks
the music is really anoying
Wow that whole fried plate looked disgusting lmao fried fried fried needs somthing else
So do you, it's called manners and respect.
have you clean your hands Executive chef ? this is the first gold rule !!! deplorable
i can tell how cocky the chef is
Mise en place......French for putting in place! Wow....now, I can sound even more pompous and arrogant!
Chefdicedfoot :- O What?! Now what!? What did I do? Ah man....anywho...I like sailboats!
I hate that thought process of it's in French or Italian etc. etc... so it's arrogant because someone doesn't know it. If you've worked in a restaurant whether back of the house or front of the house you have probably heard the term mise en place. I read some blog about some guy who has (CMF) Chronic Menu Fatigue and was crying about how haricot vert was written on the menu and then it turned out to be green beans. Like I'm sorry you didn't know what that was but for a lot of other people it's very normal or actually gives them more reference.
Laggy2000 Oh, I didn't mean that French is fancy. I meant that it's fancy that I know a term that is known mostly by insiders of a certain profession. I personally think Spanish a much more romantic and lovely sounding language than French or Italian. :-D Scottish English is amazing too.
Wow how come saying that word became arrogant? Maybe your jealous?
Chef ilike
Pretentious overrated food.