I just put together a first draft of a wine and food pairing menu. It was really challenging because I wanted to serve fish as main course. This is definitely worth learning more about.
@@hanseldominguez1706 to me its closest to brie. In fact that might be what you might find as its substitute. And if you dont know what brie tastes like its got a sort of mushroomy taste and is semisoft to soft. I think taleggio would be on the firmer side but i could be wrong about that.
Great vid and so informative! Quick question: If you put together a cheese board with a variety of cheeses, is there one wine, in particular, that would technically pair well/play nice with all of the cheeses? Or would you stick to one cheese at a time and...change wines accordingly?
Good question.. sorry about delay! So unfortunately the answer is that there is no real one size fits all solution. You could go with something middle of the road that wouldn’t “offend” any pf the wines… But if you want something to really enjoy, then you would go with one wine for each style of cheese ideally
I'm concentrating more on how they are pronounced rather than how they are paired 😂wonderful video 👏👍
Me too 🤣🤣🤣
😂😂😂
I just put together a first draft of a wine and food pairing menu. It was really challenging because I wanted to serve fish as main course. This is definitely worth learning more about.
Winosity from VineTutor it’s never easy !
I've always paired Taleggio with a big Red, and loved it.
But will certainly try again with a White.
Have you had the chance to give it a go?
What's taleggio??
@@hanseldominguez1706 to me its closest to brie. In fact that might be what you might find as its substitute. And if you dont know what brie tastes like its got a sort of mushroomy taste and is semisoft to soft. I think taleggio would be on the firmer side but i could be wrong about that.
Thank you. Learn a lot from this video.
Very useful video, thanks!
Côtes du Rhône with a Wensleydale and Cranberry or a spicy cheddar works well.
Great vid and so informative! Quick question: If you put together a cheese board with a variety of cheeses, is there one wine, in particular, that would technically pair well/play nice with all of the cheeses? Or would you stick to one cheese at a time and...change wines accordingly?
Good question.. sorry about delay!
So unfortunately the answer is that there is no real one size fits all solution.
You could go with something middle of the road that wouldn’t “offend” any pf the wines…
But if you want something to really enjoy, then you would go with one wine for each style of cheese ideally
You are correct and thanks.
thanks! super video
What about smoked cheese ? I assume reds can go with those ?
Hello. I'm Claudio from São Paulo, Brazil. What do you think about Stilton cheese and tawny port?
What then are the exceptions? You said there are...but given what you shared, there seems to be no exceptions at all!!!
I'm new to all this
hansel dominguez welcome!!
Brilliant!
Thank you!
Good to know
Very nyc sir thanku
Where should I start to learn as a beginner and how? Could you give me any suggestions?
serra da estrela and vintage port always wins
👌🏻
What was the pairing you mentioned in the end of the video??
Blue cheese with sweeter style sherries. Or Époisses with old Meursault
@@Intovino thank you! I enjoyed your video!
Marco Mejia thanks Marco
Wine and chocolate plz
Goat's cheese it is👍
White wine with cheese. I guess it depends which cheese.
Dont forget port!
Absolutely!
chefaaron7
you can pronounce rioja with a G (kh) but not gouda?
Yes! You’re right.. Apologies
don't forget madeira
Lost me at “white wine”…