Unlocking the Secrets of Chef Smita Deo’s Best Masoor Ki Dal Recipe | Quick & Delicious Dal Tadka
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- čas přidán 20. 08. 2024
- Masoor ki daal
INGREDIENTS:
2 tbsp of oil
1 tsp mustard seeds
2 tsp cumin seeds
3-4 green chillies finely chopped
6-8 red chillies broken
1 tbsp finely chopped garlic
1 tbsp finely chopped ginger
1 pinch of hing
2 onions finely chopped
2 med. onions sliced
2 finely chopped tomatoes
Water
1/2 tsp turmeric powder
1 cup of soaked masoor dal (soaked for 2 hours)
Salt as per taste
Freshly chopped coriander
3-5 tbsp of ghee
1/2” cinnamon
1 mace
1 star anise
3 cloves
3 green cardamoms
10 peppercorns
2 bay leaves
1 cup of soaked basmati rice (soaked for 1/2 hr)
4 cups of hot water
1 tsp of red chilli powder
1 tbsp of butter
1 tsp of cumin seeds and splutter it
A sprig of curry leaves
METHOD:
Heat a pot/kadhai
Heat 2 tbsp of oil
Splutter 1 tsp mustard seeds
1 tsp cumin seeds
Add 3-4 green chillies finely chopped
3 red chillies broken
1 tbsp finely chopped garlic
1 tbsp finely chopped ginger
1 pinch of hing
Add 2 onions finely chopped and sauté till they are translucent
Add 2 finely chopped tomatoes
Add half a cup of water
Add 1/2 tsp turmeric powder
Mix well
Add 1 cup of soaked masoor dal (soaked for 2 hours)
Add 1/2 litre water
Once cooked, churn it well
Add salt as per taste
One good stir
Shut the flame and add freshly chopped coriander
Add tadka, but in butter instead of ghee
For rice
Heat 2 tbsp of ghee in a gunj
Add whole spices: 1/2” cinnamon
1 mace
1 star anise
3 cloves
3 green cardamoms
10 peppercorns
2 bay leaves
Add 1 cup of soaked basmati rice (soaked for 1/2 hr)
Add 4 cups of hot water
Salt to taste
Stir well
Cover it and on a medium to low flame allow the rice to cook
For the accompaniment
Heat a kadhai
Heat 1/4 cup of ghee
Add 1 tsp of cumin seeds and let it splutter
Add 2 med. onions sliced
Fry until the onions are golden and crisp
Add salt to speed up the process of onions getting crispy
Add 1 tsp of red chilli powder
Shut the flame so the masalas doesn’t burn
For the tadka/temper
Melt 1 tbsp of butter
Add 1 tsp of cumin seeds and splutter it
Add 3-4 red chillies broken
Add a sprig of curry leaves
Mix well
Add the tadka to the dal
Plate it and serve
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Produced by- Shashank Alshi, Shivani Jaiswal & Team
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Looks really yummy and your kitchen is beautiful .
Yes I am.goimg to.make it love it
Respected mam
Your cooking style is great.your recipe is outstanding. Be blessed mam
Loved the idea of the fried onions...thanks Smitatai
Very nice recipe mam
OMG! Yummy 😋
Mastch
Awesome so simple comfort food so tasty
Looks Yummy. I am sure will tasty yummy too. Thanks for sharing. ❤ will definitely try making it.
Ma'am please teach us how to make chicken stronganoffe which is delicious without too much cream ,butter ,dry white wine .
Please teach us how to make home made soba or udon noodles.
Without the use of maida
Will upload soon
Nicely cooked Dal & Rice👍❤
Very delicious Mam ❤❤❤❤
Very yummy dal curry mam ❤
Very tasty and yummy 😋😋
Very yummy
Superr
Good vip
From where can we get the tadka pan which you are using. ????
How you maintain clay pot and also how to clean
Can u pl give jain options also with ur reciepe
But I feel butter ghee too much
Your receipts are so good but so much ghee/oil/butter. Please shoe receipes of less oil/ghee
Can I use cooked dal
Cooked dal as in ?
@@ChefSmitaDeo Instead of cooking dal in tadaka, can I add cooked masoor dal in tadaka
@@ChefSmitaDeo cooked Masoor dal, presurre cooked
Mam मराठीत सांगू शकाल काय प्लिज 😊
ताई थोडे एपिसोड आमगेल कारवारी कोंकणी त सादर करा नी