Super Easy Recipe Adobong Baboy - Bisaya Version (Pritong Baboy), Wandering Kusina - Episode 7
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- čas přidán 24. 01. 2020
- Adobong Baboy - Bisaya Version is your known pritong baboy, and Wandering Kusina will show you how to prepare this.
In Cebu, commonly in the Bisaya speaking regions in the Philippines, this is how it is called, Adobo nga Baboy. It is with the absence of most of the ingredients found in the famous Adobo dishes.
What makes this dish delicious are the components of vinegar, garlic and salt. It is boiled with all the ingredients and deep fried afterwards.
This is best with rice and spicy vinegar dip with chopped onions and garlic.
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Here are the ingredients:
2.5 kg of Pork, cut or sliced into cubes (medium to big sizes)
Salt, enough to coat every pork slice
Ground Pepper, 3-5 pinches
1 Whole Garlic
1 1/4 cup Vinegar
1 litre of Cooking Oil for deep frying
Meterials:
*Casserole or Wok with cover
*Ladle for frying
*Thong
Watch video for the process.
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Natikman ko yan dati sa cebu.. Dati ayaw ko pero ng natikman ko masarap.. Great job sir thank you...
I'm from the Visayas Area, in Negros Oriental. We don't fry the meat.We just let it simmer and fry it in its own oil, till it becomes chewy and tender with the skin a little bit crispy.We call that Adobong Tuyo, where we put in a jar keep it for days, with its own oil,and heat it when we need to eat.
that's another process po and my lola used to that as well. iba naman po itong lutong ito.
Yes po, yan ginagawa ng lola ko nuon lalo po pag bagong katay na babaoy nag tatabi po para gawing hinilisan tapos naka store lang sa jar sa sariling nyang mantika tapos kukuha na lang kung uulamin tas iinitin po.
Kalami ani... This is my favorite. Very easy to cook, so flavorful and soooo yummmy.
simple procedure yet mouthwatering
Dunno if it is just us, but what I practiced in Bohol is we used to sprinkle water while frying to make it crispier. And we do not use too much oil, we do not need to deep fry it.
Upon reading the comments, I found out that sprinkling water is really a thing. hihihih niicee
Buang at pisti yawa ka may kanyang kanyang style pagluluto ng adobong bisakol
to make it crispy, when the pork is starting to turn into golden sprinke water. this method is used especially cooking chicharon and crispy pata. this works 😉
Ows talaga?
Yes.salamat po for sharing the recepe . susubukan ko po.thank u
Lol hindi yan totoo kwentong barbero lang yang tubig2 na yan
totoo para mag crispy ang balat nang baboy dapat sprinkle water. Pero now a days nilagyan nila nang harina or corn starch para mag crispy.
Anlakas ng music pangit masakit sa tenga
Looks delicious. Thanks for sharing this recipe
Fab recipe !! Maraming Salamat 🙏
the traditional way to cook adobong bisaya is pkupsan lang ang baboy hindi nllgyan ng mantika and bawang is optional lang..hnd dndeep fry
Mao ba dai. Pag video dai Kay tan aw mi
i somehow agree with that.... until people starts innovating to make it more tasty.
mao gani naa sa title bisaya stye.
vaiaiaaonsxxxisrs.
🙄🙄🙄🙄🙄🙄🙄🙄
Aguuuy! Kalami, i will try this and share to my Cebuana friends here in Germany❤️👍 more recipe pa please👍😍
Thank you for sharing your recipe of afobong bisaya. Ngayun alam ko na kungnpano lutuin😘😘
LAMI BASTA BISAYA NGA ADOBO,YES GANON PAG LUTO
Kalami sa Pritong Baboy, Pero wa pako kasuway ug luto ana, ma try nga sa next cooking demo nako..
Thanks for sharing your video.. God Bless..
czcams.com/video/829MU9QHu-I/video.html
Murag giprito ra pero lami na siya
After being cooked by the vinegar, place it in the freezer for 30 mins before frying. Oil must be very hot but not burnt then fry. While frying, take it out from the heat and splash meat with water to make skin and parts crunchy then back to the heat. Thats how we do it in Cebu and Mindanao. Happy cooking.
Cold water po ba??
Kahit room temp lang po
My grandma owns a carenderia and she does not freeze it. I'm from Cebu dont know what you talking about "we" lol.
freezing is not necessary dito samin sa Cebu.
@@mystrre3553 he may have mistook the dish as bagnet/lechon kawali...
_nakakamangha naman ang lugar na yan_
Kakaibang adobo super crunchy ....love to try it.
Bisaya style po. 🙂
Daghang salamat Chef! I'm from Manila and it's always nice to learn more recipes sa nasod naton 🇵🇭 Para ka na rin nag-travel kahit lock down dahil sa regional food versions! ❤️
Salamat Mark. Appreciated.
I try this tomorrow
one of my favorite adobong baboy ,manok or beef yummy
I love adobo bisaya happy watching
salamat naman po. let me know kung anong recipe pa gusto nyo po.
Natawa ako sayo kuya sa pag iwas ng talsik ng oil🤣
I tried your recipe, twice already. My husband and i loved it. You have a very pleasant personality. Keep up the good work ! ( from South Carolina, USA)
Thanks Mam Emma. Ingat kayo always dyan.
Simply delishhh yum thx for sharing. 👍💕
Nice! Try ko!
Im only 12 years old girl who tried cooking adobo today and my mom liked it heheh not gonna lie She really loved it i m telling the truth hehehehe thx btw hehehehe i m so full😋
Great job. Keep it up. Looks like you'll be a chef someday.
Tip para di masyadong matilamsik ang mantika,pag babaliktarin po,remove it from fire for a few minutes first,then ibalik sa apoy pag nabaliktad na..
Very useful comment. Maraming salamat po. Effective po talaga yan.
That's what I always do, it's very effective and it doesn't affect the quality or taste of my crispy pork.
hahaah mas feel ko captain america :) may shield
@@mangwuwu2215 Hahahaha.. Laptrip toh oh 😂😁 Parehas tayooo hahaha
Jolly-Yajoil 888 Oily good idea👍❤️ i will do this next time👍😍
Woww ang sarap nman nito super sarap.....😍😍😍
Sinubukan ko to. Ang sarap
Iyan ang totoong adobo! Great taste compared to sauce-mixed adobo.
It's almost the same as adobo sa asin in bicol
It's easy too prepare and yummy!
Ing.ani ako fave nga adobo...Cebu style jud..
si mama magluto imarinate ra niyas asin ang baboy then drtso prito.. dili na namo butangan suka ky isawsaw man namo sa suka :) paresan dayug coke perfect na kaayo ang paniudto.. cebuano adobo the best..
Pareha sa luto sa akong mama. Makamingaw.
Antagal plang lutuin Yan kanina may liwanag p tapos madilim n LOL...
Hahahahahaha
Hindi electric stove kasi
Kay's matagal
This is how it supposed to be,it's the bisaya way of adobo and this was usualy done on charcoal or wood and usually served during fiestas...
Hahahh yan din una q napansin lol
wow love this one..
Sobrang sarap
Good one amigo. Add in ice cold beer and we're done.
Mao gyud bai Jov.
Hi. Since you're talking about beer, try also beer cooked adobo. It is soooo good.
your music is too loud when u dont talk. its annoying i keep adjusting the sound although u r good in ur presentation
Sorry for that and well noted po.
Elizabeth Pacheco actually the volume of the sound is just fine
thanks brad sa tip......godbless
Wowgusto ko yn ill try it more power
Wow it's yummy po,..I'm gonna try this...
makamingaw adobong baboy 🤤🤤🤤
Kalami! Salamat!
Welcome. Lami gyud actually.
Hala kalami man jud ani sa shura palang..salamat sa Pag share.GodBless...
Ma try nga ito bukas.
Ang sarap naman nito ...more more yummy food videos po
Try ko yan
wow napakasaraap tulo laway ko po
Very yummy and simple to make love it , take care my friend
Gosh i'm hungry! So yum yum
Sarap! Tnx po for sharing.
Welcome po
Wowww nice cooking,ilove it..
wow paborito nko na
dba? makamingaw ni nga luto.
At ang sarap nakakatam. Thanks for sharing your recipe. God bless you.
Welcome po. Thanks for the support.
i miss this kind of recipe. Thanks for sharing
My pleasure 😊
I like it.. yummy.. kalami ana.. thank you. Try nako luto ana..
It's really yummy 😋. Thanks for sharing this delicious recipe 👍👍❤️
Love it totoo po kayo.... luv u ❤❤❤❤❤❤❤
Wow my first time to see this recipe!!!
Habang pinapanood ko ang video mo nagugutom na ako, gusto ko nang kumain... pa order ng maraming kanin
That looks very good 👍👍👍
Wow sarap talaga ng adObo
Ang sarap,mapa rami ako nang rice nito bah!
Yummy 😋 proud bisaya from davao ❤️
Guapong mama bisaya. Wow!! Awesome.
Oi salamat
pagkalame ane my fav
Yan ang adobong old style love it lagi yan Lon Lon sa suka sa maaming bawang At salad na talongat okra yum Thank You Sharing na adobo paano lutuin Watching 🇺🇸🥰🇵🇭🌹☀️☀️God Bless 🌹
maraming salamat po. stay safe po ma'am. God bless. salamat sa support.
love to try it.
You should!
Okey bagong kaalaman salamat.
This looks like my Lola's version of Adobo. Specifically looked for this. Daghang salamat Chef. Magluto ko ani.
Salamat sa support Amy.
Wowh. ❤thnks for sharing sir
Oh wow different way of cooking. I'll try this way next time
go ahead po.
Tnx sa dagdag kaalaman
Waw saraap proud bisaya love it
Ato ni mam.😆😆😆
Love it
I will try it.
Ang sarap Naman po Nyan sir idol
okay yung content nyo sir. pag butihin pa po natin para lumago channel natin parehas. God bless sir.
Gusto ko po yan itry thanks po sa pag share.
Wow! Looks yummy po , extra rice please
Etry ko po recipe nyo😍..tnx for sharing
Ganyan pala ang adobong walang toyo, mukhang masarap.
Love it. I will try it definitely 👍🏼
enjoy po.
Wow very easy recipe, try q rin to sa chicken...
try nga ako tq...
Oo. Try mo. 😄
Sarap naman
Napaka perfect naman ng pag cut ng pork
Mukhang Masarap To Gayahin
Kakatuwa ka kuya nag crave tuloy ako.😜
Basta, as I observed, masarap talaga ang mga lutong bisaya.. kaya dito lagi ako sumisilip..
daghang salamat
My favorite pork recipe..ang sarap ng adobong baboy na bisaya na version.
salamat po.
I will try sometimes
ang sarap naman po nyan💖
Maka gaya nga salamat kaayo sa imong luto
walay sapayan.
Wow..nakakatakam sir..
Very yummyyyyyyy....more more cooking!!!!....I really love those ADOBO!!!...tnx for sharing..take care..
Welcome 🙏
Like it adobong bisaya
Makamingaw sah
Susubukan ko po yan.thank you
I miss this Adobong bisaya tapos sawsawan yong pinakurat na suka.
Sarap sarap Naman Po niyan.
Wow learning. To cook different adobo
Bisaya then adobo is our Fovorite to all filipino around the world
Agnes Aquino this is not really a bisaya version coz he used too much oil. Bisayang adobo will not use another oil aside from the pork’s oil itself.
Hmmm, ibang version po ito at sa Cebu po specifically.