Sweet & Spicy Baby Back Ribs on the Offset Smoker

[@JayNot2Tuff]

Those ribs look absolutely superb.

[@deanmartin2684]

I’ve been cooking my ribs this way for the last couple of months and they turn out perfect every time.

[@lisarobbinslauve3825]

LOVE ME SOME BABY BACK RIBS

[@mikesilvers4613]

Absolutely scrumptious 😊

[@alanwiggins47]

You're making me realize that I haven't had some good ribs in a long time. I've had ribs, but one that were good.

[@victorgalloway9770]

Thank you so much for this video! I followed it step by step!

[@didddat3401]

That look freakin DELICIOUS!!😋

[@deanmartin2684]

I thought mine were good but I think you have me beat. I’ll try your way and get back to you 😊

[@keithfritz1990]

You are making us feel hungry for some of these ribs. They look delicious. They look better than those from the chain restaurants version.

[@2751Brandon]

Wherez dat Dano-Os at? Hit it with the pop pop!!!

[@dallascase7056]

I'm going to get me some baby back ribs next month

[@breakingchris6889]

Dayum!! Looks delicious

[@dennisford2000]

Enough sugar for a diabetic coma

[@Your6moms9house]

Huh where tf u seeing sugar my guy

[@Your6moms9house]

I guess the honey but barley it’s being smoked again lol twice after she put it on

[@dennisford2000]

@@Your6moms9houseread the bottle of bbq sauce and honey .

[@unspecifiedname3501]

@@dennisford2000Thats not alot of sugar my guy

[@cody0126a]

And sodium

[@matthewhiggins6771]

We are trying it today
Looks good and new ideas

[@lawrencem.1568]

Nice real Nice Looks Delicious 😋

[@Hosea-ck4wy]

Yes yes looks like somthin I'd do when I smoked for a living 40yrs ago .....😎👔

[@michaelgeorge1712]

Done the exact same way as everyone else does it! Can't anyone be original anymore?

[@nickmartinez7163]

Dam that looks great 👍👌

[@TANGIE710]

Hold on where's the Pop Pop Danooooooos

[@VWGG1]

That is way too short a time

[@begsbegsbegs]

I was thinking the same thing

[@se7002t]

Yep

[@darrellm.9622]

Awesome videos

[@Keith80027]

Looks real good!

[@mattruth8763]

No exception all perfection girl 😇🙏💯😉

[@krispen8389]

Love your videos! New subscriber.. Have you ever tried meat church seasonings? They’re pretty awesome!

[@shazzajones]

Thats what I normally use its so good!!

[@darlingsapphire1]

FOR ALL THE AMOUNT OF SEASONING
YOU PUT ON THIS RIB YOU MAY AS WELL PUT IT ON FAKE MEAT IT WILL
TASTE THE SAME AND SAVE A WONDERFUL PIG'S LIKE. AFTER ALL HE
OR SHE HAS AS MUCH RIGHT TO LIVE
ON THIS PLANET AS YOU DO. BE KIND
TO ANIMALS THEY DESERVE IT, BECAUSE ANIMALS DON'T DESTROY
THE PLANET WITH POISONED AIR,
EARTH AND WATERWAYS.

[@DM71]

Good recipe. Well done.

[@randellrose6663]

You did good till the sauce.

[@troyburns6971]

You're correct , that one more hour is where she goofed up , after that Bbq sauce , she should of pulled them off after 10 minutes not an hour , that's how she burned them up🤠🤣💯✌️

[@Freabyrd]

Burnt the glaze sauce at the end, 15-20 minutes tops. Slice the ribs in-between the bones not across them usually helps

[@ATasteofFlavor]

Really nice job

[@JM-sd5dt]

I don't get why put on all of that seasoning and then pour sauce all over it. I would either eat it as a dry rub or lightly coat it with sauce.

[@michaelkubat2575]

I would have starved to death before dinner.... Thank God for fast food....

[@jeffconley819]

Can you talk about smokers sometime . The ribs look super good

[@johncorrell6405]

Olive oil is not recommended for BBQ. Nutritional value decreases exponentially after 140 degrees. Flavor changes. Oxidation or nitrates form. Try using peanut oil.

[@nenners124]

Or mustard as a binder

[@BassBully]

She also had them ribs on for 3 hours 😂 come on now they ain’t even close

[@Dive-Bar-Casanova]

Subscribed

[@michaelpaige245]

My girl can smoke some meat

[@normanwoods6289]

🤣🤣🤣🤣🤣

[@MrMmorgan30]

Beautiful

[@luisg6404]

thank you!

[@brettblanks6331]

Overdose on rib rub 😂

[@edwardnevarez5323]

THANK YOU for not ruining them by using mustard as a binder finally someone who knows how too season BBQ 👍👍👍👍👍

[@nando4455]

The Binder really doesn’t matter

[@johnnyc4162]

Can’t get enough of the press technique with the knife to separate the ribs. Operative word is slice not mash!!!!

[@jameswalker4708]

What's in the butcher wrap paper

[@VWGG1]

The ribs she bought

[@bros4life857]

I love chicks that smoke (420 only)!!!!!!!!!! Where are my chicks at….?????

[@jamesmcclellan6235]

outstanding

[@russellchase2128]

Looks delicious to me

[@richardstump4582]

Yummy!! Delicious!!

[@paulsouders3489]

Who ever gets to eat your food everyday in your house is in Heaven

[@yuenyeewai4907]

I will come back next month to try

[@adamani08]

looks delish

[@edwardgarcia8651]

What temperature when you take them out?

[@rambo68]

What's the difference between adult back ribs and baby back ribs?

[@Mike-vt6nc]

Do you deliver?

[@vonnekewarlich755]

Looks 😋

[@ivylifewithabullterrier4286]

OMG 🎉

[@martalenveys]

Niceeeee😘

[@lazaroyoung7388]

And they look burn just down the middle look burn

[@galenhaugh3158]

Yum!

[@csp4454]

Looks magnificent 🤤

[@nickjackson3175]

Go ahead baby

[@wesleypepple7525]

No sauce for me thanks

[@FruitJuice92]

I wonder if after all that seasoning those ribs are still going to taste like meat

[@enviping]

It's seasoned on the outside which is 10% of the bite you're going to get.

[@oscarbeltran2613]

Good looking ribs, thanks.

[@Jackdavis210]

Membrane doesn’t come off like that. Just score it with a knife. Quick tip.

[@nickb2883]

Taking off the membrane takes 3 seconds... just put a butterknife underneath it and pull it off in 1x

[@mattgills1648]

They look dry and overcooked at the end. One hour at the end is way too long, all that sauce on the top evaporated and dried up

[@davep4240]

That’s the 3-2-1 method.

[@txtuff]

Don't want any BBQ sauce touching my ribs, no thanks!

[@headshot9611]

Burnt and dry great after 4 hours😂

[@mountsj]

Someone doesn't know BBQ

[@alflores8045]

What brand of grill is that, looks good 😊

[@bradthomas7309]

Pitmaker

[@alflores8045]

Thank you! 😊 keep up with the fantastic Grilling and cooking thanks once again.

[@shahriar1159]

Delicious 🤤

[@janetwest3724]

Looks burnt!

[@troyburns6971]

They're burnt , left them on too long , you can tell when she cut into them , hopefully she'll get better at it , everyone loves doing the same style of smoking ribs and that's fine to each its own , but if ya just love to eat ribs like I do I do the open pit method of cooking them over low coals and wood if ya like , the smell of the juices dropping down in the coal is intoxicating , the grill lends more flavor to the meat than smoking does 🤠🤣🔥🔥👍

[@miketerry4391]

Yum yum yum my girl

[@edhill6166]

Looks juicy and tender

[@philliprunge4373]

I bet them ribs would have been perfect without the BBQ sauce

[@imburgin5295]

Looked dry at the end ?

[@bbqelevated]

I would never coat any meat that is going into smoke with oil. Oil only attracts the bad smoke flavors that you don't want. Looks like the honey burned, which is expected.

[@besserdenje]

What is better?

[@bbqelevated]

@Ulooksilly 420 Anything water-based. Water attracts the good flavors of smoke. I personally use a light amount of yellow mustard. Water works. If you want heat, hot sauce can work too.

[@besserdenje]

Thank you:) will you taste the Mustard afterwards?

[@bbqelevated]

@Ulooksilly 420 No, not at all. You won't even know it was there. Even if you go a little heavy. But keeping it light is the best, that way it makes the surface sticky, too much and it can make it wet and slippery which is not what you want.
On my channel, I show how to use mustard as a slather in all my cooks.

[@MobettaBlu]

What is the obsession ppl have with poison foil my god pink butcher wrap works jus fine for me this foil crap is disgusting

[@jason-qj9pu]

No Honey...lemon juice

[@andyleo8418]

3.5 hours of cooking only? What about the 3-2-1 method?

[@Because223]

Try brown sugar garlic salt pepper paprika onion powder garlic powder & root beer

[@kdigiacomo]

Looks good, but why does everyone on CZcams talk exactly the same? Is there a mandatory script that I'm unaware of?

[@chrism5455]

What kind of smoker?

[@bigbosshog219]

brisket you smoke at 200 or 210 on most smoker it makes the best bbq 250 is a little high on the heat side that's all meats

[@bigbosshog219]

Ok

[@badboyvids1]

Honey for the money baby

[@scotthouchins1408]

Delicious

[@rudymontana4515]

Ribs take forever because they are the worst cut of meat. When I was a kid they were dirt cheap because nobody wanted them .

[@deanmartin2684]

Yeah and there was a time they threw brisket meat away because they thought it was trash meat.

[@Asphaltaperider]

From your head to your feet?

[@simtich2869]

Hmmh!...3hrs??

[@jackieashley9948]

Wait she doing this at the front yard 😳

[@QrazyVR30]

Had me until you pulled off the membrane. The membrane allows all the fat and moisture from the ribs to not escape it falls into the membrane then distributes back into the meat, without it even if you don’t overcook your ribs it will still be dry especially true when smoking

[@marcopolo5365]

That's no new recepie !!!

[@feliciamccoy3417]

😋🤤😋🤤

[@masjuhairimaskun4618]

lep lep lep reebs raub

[@jeffl915]

That’s all good, but I cook by temp, not by throw ‘‘em in another hour.

[@mehere337]

What if you don't have a smoker?

[@mountsj]

Get one

[@jetministries]

What kind of smoker is that?

[@bradthomas7309]

Pitmaker brand

[@ThePowerOfTheD]

Gonna try it

[@VWGG1]

You’ll be eating under cooked ribs

[@sneifert1968]

What’s the point of a smoker when you’re using a ton of sweeeeet sauce, butter, honey…..

[@joeparker9323]

Seasoned hickey wood smoker, no seasoning, the wood gives ALLthe flavor

[@keithfritz1990]

This is a true story. We had a lady who went to a local barbecue restaurant and she was served meat like this color inside. She called the police and had them come to the restaurant. The last thing I have heard. Is that she is thinking of suing the restaurant.

[@milesaway3699]

What are you rambling about?

[@keithfritz1990]

@@milesaway3699 None of your business. No one asked for you to respond.

[@keithfritz1990]

@@milesaway3699 None of your business. No one asked for you to respond.

[@spreygawd]

She is threatening to sue for a perfect smoke ring?

[@georgek9548]

LFG

[@janinekaretai4306]

Puke

[@mr.nobody9697]

I just reported you to the police because this is clearly illegal.