Five-Spice Powder Recipe ผงพะโล้ - Hot Thai Kitchen
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- čas přidán 24. 09. 2015
- A beautiful spice blend that is so versatile. I use this spice mix in my super yummy Roasted Cauliflower recipe, but you can also use it as a spice rub, in marinades, soups, or sprinkle it over fried chicken!
For the Roasted Cauliflower Recipe: • Five-Spice Roasted Cau...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the CZcams channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via CZcams videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - Jak na to + styl
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
I'm wondering if you can help me remember a spice I bought two years ago and ran out of it almost a year ago.... I am desperately trying to remember the name of it and have tried to look it up but cannot find it.... but I did buy it at the Oriental Grocers and I have not been able to get out that way since , to look for it .
If I describe it maybe you will help me with the name of it and I found it next to the powdered Ginger and it was even made by the same company when I bought it and it sort of looks like powdered Ginger , it even tastes like powdered Ginger with mustard powder in it , or let's say it tastes like a combination of sweet mustard and Ginger... so it was pretty spicy but it also is a medicinal and has healing qualities . That is why I was taking it.... now I cannot for the life of me remember the name at all .... but it is at the edge of my brain .
Do you think you can help me figure out what it was , please ?
Edit : I found it...its GALANGAL... which has a lot of benefits but I can't remember and so I'm going to have to find a vid on that... probably the channel of Dr. Paul Haider... I think he did a vid on it .
Your smile 😍🥰
Thank you so much for sharing.
As Pai said upfront, basically it’s the popular Chinese five-spice powder blend plus coriander seeds for a touch of Thai flavor. Glad she honors its origin and mentioned you could adjust the ratio to your taste. The Chinese philosophy is that you want a good balance among the five, with no single spice standing out. Then you can bring a well balanced fragrance or aroma to most dishes without overpowering their original desired aroma and flavor.
Congrats for having more than 1.3 million subscribers now. I still remember how excited and happy you were when you got your first million. Keep up the great work!
Just in case anyone missed it, if you are going for the authentic taste in chinese food like Char Siu, Siu Yuk, roasted duck/goose/chicken, you have to omit the coriander. The coriander will mess up the taste real bad. If you making thai food and the recipe calls for 5 spice, add coriander.
Tks.
I've read that if one doesn't have Sichuan peppercorns and use instead some white or black pepper the coriander seeds brings the citrusy note to simulate the Sichuan
Can’t believe you don’t have a wedding ring on. Beautiful food and a beautiful smile.
Thank you! It is a very tasty and comforting dish...I loved it!
Thank you for the video! That's exactly what I wanted to know
Thank you for sharing your recipe on how to make your own five spice powder. I needed this 1 ingredient for my recipe, which I didn’t have and didn’t wanted to run to the store just for it. However, I was able to make it because of you. Thank you thank you 🙏 😃
Oooh thank you thank you thank you!!! So I've started making my own tofu and I have been trying to figure out how to use this spice blend in my tofu!!! Let me just say ABSOLUTELY DELISH!!! My mom and I love it!!
I love learning and cooking with spices. ( the five is the new six )
Thank you very much.
i can smell the aroma up to here. just wonderful
Just made this spice blend and it is a ticket to flavorland for sure. Couldn't find any sichuan peppercorns so I used chili flakes though, but now my stir fry doesn't last anymore :D
LOVE YOU FOR THIS RECPIE
Omg I now tryed it in noodles it was wonderful
Thank you for sharing your recipe 💗👌
Beautiful... so are the spices ! 😉💕
Hello I always follow your recipes thank you 🙏
This was great this spice combination is not easily available in the Mid East so thank you for the demo plus it is the main ingredient for a favorite which is 5 spice fried chicken really yummy with soy sauce,thanks again...
It is a fantastic idea to make it yourself.
Nice one I will have to try it
I've also seen this with Cardimon, Ginger, other peppercorns, and orange zest powder or peel. The way I think of the "Five" spice is the category of the spice...
1) Anise (several forms)
2) Cinnamon
3) Pepper (several types)
4) Clove
5) Aromatic (Coriander, Cardimon, Ginger, Citrus).
So if your missing one or more ingredients you can substitute some though she is right about the Anise, Cinimon, and an Aromatic! I have a food allergy to peppercorns so I subbed with Cumen.
Thanks for this video, just discovered your channel!!!
Thanks for sharing 5 space recipe 😀 I don't know before now I know Thanks again
Excellent recipe. I always use them in for roast chicken, char siu pork and for bbq sauce.
ลองทำแล้วค่ะ อร่อยมากเลยค่ะ พอดีอยู่อเมริกาแล้วหาผงพะโล้ยาก
Use to add flavour to a bowl of chicken soup. Delicious.
Wonderful thank you
Awesome thanks
Let me save you some time!
Cinnamon 3 tsb
Star anise 1 whole star
Coriander seed 2 tsp
Clove 1 tbs
Fennel (optional) 1 tbs
Peppercorns (optional) 1 tbs
Blend!
How much of each?
Floyd Lloyd ... I’ve updated .... Er odd question but are you on ancestry. Com? Your name looks familiar...
@@TruthofDilly No, not on Ancestry.com and thanks for the info.
3 tsp ground cinnamon
2 tsp coriander seeds
1 piece star anise
1 tsp cloves
1 tsp sichuan peppercorns (optional)
1 tsp fennel seeds (optional)
Copied and pasted from website
@@mamabirdie734 thank you for catching and correcting the mistakes in the last three amounts.
Thanks you so much 👍👍
I personally do only 2 tsp of cinnamon since otherwise the cinnamon is just too strong. With 2 tsp the szechuan peppercorns and star anise are a little more pronounced which I like.
I once had a spicy chicken in Bangkok streets and i love the herbs and spices on it. Do you know what those spices are?. They also used it in KFC spicy chicken bowl
Thanks!
Woop thxxx amazing
hello I am live in thailand.
yes thailand name "ผงพะโล้" or "Phog phalo"
Thank you.
love the "miss universe" smile @ 2:27.
She got that rich guy chompers
Thank u ☺️
This is fantastic.. I made this powder at home and used for The chicken Tikka and Fried Prawns to marinate. it coues out to be very awesome and fabulous taste .. I wanted to share the snap of the dish..
+Jayant Sb Excellent!
+Jayant Sb :- Posted picture on the FB as well!
EXCELLENT 👍
In myanmar, it is called "chinese masala" or tayoke masala
greetings from Poland Pailin
Do you have the exact proportions in another video in order to get a baseline start thank you
Can u please share recipe of seasoning that’s given along unripped mangoes. Please
Hi mam can you do bakut teh spice powder also?thanks
How do you pack these powders， what kind of packing machine and bags do you use pls ？
OOOHHHHHH MIGHTY POWDER !!!!!!!!!!!!!!!!
Have you try to cook with carry leaves.
Does anyone have any recipe that incorporates dried orange peel granules into their 5-spice powder? I've heard the southern Chinese use granulated dried orange peel in their recipe for the powder. I don't know how many teaspoons of it I should use, or if I can add it as a 6th spice, or if I have to take something out.
Hey guys i been looking to make Roast red pork and was wondering if anyone had a recipe they could share i love the one from Lobo's but have to drive 90 miles to the Asian store to get it. would be nice if you can make the spice your self thanks!
Can you Make thai curry powder??
There's some flavours like the 5 spice powder one, that I don't really love, but then I crave it and I don't get it. It happens to me with several things. I am weird that way
Mmmmm…brewed five spice coffee. Don't knock it 'til you've tried it.
Are you serious?
Lawrence Kennard absolutely.
I just saw a cupcake recipe of anna olsen and she added 5 spice in it..so I'll go with that :)
where did you get this grinder, Pai?
Where can I get your recipe books if there's any that on the market I enjoy your program thanks for your reply
Hi. You can search "hot thai kitchen" on amazon for her recipe book.
I like your smile
ขอบคุณนะคะ เพราะ ป้าอยู่ เกาะ Azores กลางมหาสมุทรแอตแลนติก ไม่มีผงพะโล้ขาย
น่ารัก
Can we use aniseed in lieu of star anise? They both have liquorice undertones.
I heard some very good things about the actual seed of aniseseed.... at least that's what I think I'm talkin about and people were saying how beneficial it is and also as a product to keep the face skin from aging or to help reverse or stop any wrinkles.... have you noticed any benefits from taking the aniseseed ?
You should do Colgate commercial bec your smile is beautiful
Funny how I consider your optional spices to be my must-haves hehe As you say, there a many variations. You wouldn't happen to have a recipe for a Thai stew (don't know its Thai name) made with 5-spice, whole eggs and fried tofu, would you? My Thai friend made it for me a long time ago and she is hesitant to share the recipe...haha
That recipe is in my cookbook :)
lol what's the name of the dish so I can find it in your cookbook when I manage to get my hands on it?
Your smile iis so cute
สวัสดีครับขอบคุณมากครับ ผมติดตามน่ะครับ ผมอยากพูดภาษาอังกฤษเก่งแบบนี้จังเลย
Can I use the coriander powder or any powder and just mix it all ..❤
What's name of number 4 in English?
Please post mala recipe
Please can you share the exact proportion or ratio of each ingredients to make a 100 gms spice...eg..you have taken 1 star anise
Hi! The written recipe to help you with that is here hot-thai-kitchen.com/five-spice-powder/ Cheers! Adam
Pai, do you grind your spice and coffee using the same grinder? I attempted it once, then I found the aroma hard to get rid of after grinding spices.
You can grind some rice in it, that will help to clean your grinder and absorb unwanted aromas.
Great tip! Thank you Profdrenz.
@@profdrenz that's a very useful tip!
I follow all your recipes. For the five spice powder I couldn't find Sichuan pepper so what should I do. Pls reply
I use red pepper flakes.
Pai said Sichuan peppercorns are optional, so you can skip them.
Churros recept
Is star Annis The small seeds are they toxic
I don't have sichuan peppercorns and is available in every supermarkets so what can I substitute for this? ???
It does not have to have it. Ive looked around are there are so many different variations like she said
Is this same as Graham Masala powder from Indian spices mix ?
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
She is so beautiful.
Fact and smart too
I couldn't find the Red bean curd 😣
for any indians watching this, its basically garam masala!
Please send copy ovf ing.hiw to make 5 spice powder ty
Are you asking for the recipe? Is at hot-thai-kitchen.com/five-spice-powder/ Cheers! Adam
if I 'm allergic to anis what I can do, I can skip or not? :/
+Shezith Valentine If you are allergic, please skip it.
substitute with fennel seeds, skip the star anise
This stuff (fried garlic) is like crack...LOL. It sure is in the food world.
*uses a parrot voice* "crack?"
Think that was a different vid mate. Roasted Cauli with fried garlic?
I use
starnised
Clove
Anthozylam
Cinnamon
Aniseed
Any main dish 4 vegetarian ( not vegan ) ?
hot-thai-kitchen.com/category/all-recipes/vegetarian-vegan/
I L Y 4 T
garam masala
I tried buying premade in supermarket in Canada and the prices were ridiculous for a small amount. I found a huge pack at a one of the new huge Asian grocery stores. Its was imported from China and I'm afraid to use it, as im wondering what else they added to it, as it was so cheap .
It has cinnamon, star anise, ginger, fennel, and cardamon. i have heard of ginger in it but not cardamon
กูฟังไม่ออกเสียดายก็อยากรู้เครืองเทศ
โป๊ยกั๊ก อบเชย ลูกผักชี ยี่หร่า กานพลู อันสุดท้ายไม่ทราบค่ะ แต่แค่นี้ก้อเป็นผงพะโล้แล้ว
อันสุดท้ายเป็นพริกเสฉวน ที่เค้าไปทำหมาล่ากันอะ
You should be in bollywood so beautiful you are
I MAKE THIS FOR DA KUNG FU KITCHEN...............HUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA !!!!!!!!!!!!!!!!!!!!!
hy Teerak... Can we make a meal2gether... hahaa. best weekend and Greetings.
No "Sawasdee Ka" at the beginning of the video? Who is the impostor???!! ;-)
Lol sorry but, licorice or lick-richey?
Bbbbbu..but there are six spices..
What a beautiful woman
so hot :P
I can't stand sichuan peppercorns. gives me numb tongue and everything else i eat taste bad after that.
I will find you and i will marry you!
Hello ! B19 ws, Pls do research on fuxian n xuanzang history, clearly stated they went to india in early centuries, for what n why. U wl get better picture. Oh yeah, I there is movie about xuanzang for ur information. Pls watch it.
pricilla priyadarshini sharma It's a really interesting story and a highlight in the history of Sino-Indian relations! :)
The portugis invade india for the spices especialy for peppercorn/black pepper, manu indians lost their live in this battle. Bear this in your mind
Asians are so hot.
Go East young man, go East.
Many countries in asian side was ruled by indian kings that is king Chola, king Ashoka, king Suryavarman n many more, proven by hiistory. Bodhidharma /bogar /Damo went to china after he got vision of buddha, instructed him to go to China to help chinese people who are dying to unknown virus. Damo went n teach chinese people about herbs, tai chi, shaolin, karate, kung fu, ying n yang, qiong many more. I m not vry sure but it seems he was poisoned by his followers when he wanted to return to india , by killing him there in their soil, they believed that his soul will remain with them for guidiance n blessing. Indian spices are 100% herbs, this is how the usage of indian herbs spread through out the world.. I think u are well educated, why dont u do some reasearch n find out the truth. Whatever it is the truth will prevail. Dnt claim as chinese five spice, its god gift to indians because we indian are vry generous people n we dnt label it as an indian spice n also we dnt claim buddha as well as..
pricilla priyadarshini sharma are u meitei...
pricilla priyadarshini sharma U r right but nowadays most of us are not well aware of that ancient stories as it has become a history....n may b that's why she even think it as a chinese spices...coz they r used in china n some other asian countries now. After all china korea thailand japan n all are very much related n similar in their clothing,style,food,etc.
Bullshit
ya maybe ur right, but always remember that indian people are the well known best liars & manipulative people around the world.
Rather add your own combination else you will ruin your dish with to much of a cinnamon taste