Fragrant Noodles in Sichuan - Gourmet Food in Chengdu, China
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- čas přidán 3. 01. 2018
- Everything about this noodles dish (肥肠粉) in Chengdu is gentle: the smell, the texture of the noodles, the mild spiciness, the taste of the meat and the vegetables. The first thing you will notice is the smell of slightly burned chili in the air - which is one secret to the extraordinary taste of the noodles: their chili is dried and wok fried. - Sweet potato noodles with pig guts soup base.
0:04 Poor lady just wants to eat in peace
As a Chengdu grown up Chinese, I came here just to spam that like button.
This is one of the all-time favourites back to my childhood. The combination of intestine and glass noodle may look a bit low class, however the taste is heavenly delicious with that crispy pan-fried meat pastry puff.
If you know what I mean.:)
那个饼是个啥饼呀，看着也好吃。
I'm just desperate to know how that noodle dough is made.
maybe you already know but its sweet potato starch
Thanks for the info.
Literally translate, this is called “pork intestine vermicelli” in Szechuan. My personal favorite. It tastes fantastic. This restaurant is one of best among natives. So sad I could not find this food (authentically made) here in US, even in NYC or LA. Will keep searching it.
I legit spend 4+ min watching someone slaping a goop of noodles
Kung Fu training !
LOL what’s your job I’m a noodle smacker
It's really hard working people wake up d early morning & reddy to all material
lol
Awesome...love this channel
Wow so much work into one bowl of noodles. It looks delicious! Thanks for sharing
The noodles have a subtle fragrant cigarette ash flavor.
Nathan H yeah I noticed that too, at least have the decency to NOT smoke on top of the noodles as they’re being cooked, fucking hell
maybe it is the secret recipe for famous noodle
Gives it an authentic smoky flavour ! What's that Gourmet dish called ? Smoky Pigs gut and Butt noodle soup ?
+delegate zero 😯 i also saw
Uuuuhhmmm...smoky flavour !
It's sound I hear once month in my parent's bedroom
LOL
excelente video y muy risueños los chicos del local
washing hand in the soup haha yummy
Wow....I've never seen anyone make noodles like that...!
What's your job.. beating the noodles ; )
AdamGoldPro it is hard work non stop beating on it
he needs to switch hands so his right arm isnt bigger than his left.
Looks like it would be extremely tiring
Great channel. I enjoy these "quiet" videos. No explanations, no 太好了. Not saying I don't like The Food Ranger's video. But here you feel that is it yourself standing there watching the guys cook, and watching the people eat. Just like being their oneself.
I want to go to there.
As a person who loves Chinese food and culture, i just don’t get one thing about sanitary. I don’t mean any disrespect but is it laziness or what? Are customers alright with such surroundings? With just little effort to be hygienic, things would be a lot better for Chinese. I mean smoking while cooking? Its just unprofessionalism and hard to earn respect.
I agree, it's a problem in most parts of undeveloped asia, China has just developed in recent decades so old unhygienic habits still persevere despite the wealth but the younger generation are learning more and more and hopefully in a few generations things will be better.
your kinding right? have you eaten at a Mac Donalds lately? looks good from the outside does'nt it? its what you eat in the rubbish joint, that will slowly kill you. This place is the real deal, cooked right in front of you, so hot and fast. Seriously, i rather eat here than Mac Chemical Mac Feast.
@@zeqiufeng4700 this chinese "whataboutism" is so typical and so standard. We're watching a chinese food video now! Why you bring up McDonalds? Pointing on something else doesn't change the fact nor justifies anything. Stay on topic!
I found everything about this video absolutely fascinating.
Smack, that all on the floor
Smack, that give me some more
Smack, that 'til u get sore
Smack, that oh oh oh ohhhh
MGTOW MONK 😂😂😂
Wkwkwkwkw
Your videos give me the strength I need to carry on
wow!!Great video like the way you film people eating
That's a labor intense slapping noodle like that lol
I love Chinese foodculture
How can he slap?
So fantastic you are awesome. Yes should be like this from morning begine to serve. Oh This is so amazing for lernning Chinese traditional so deeply fantastic. Thank you so much ser.
sweet potato noodle, very special texture of this noodle.
Keep it up .....
Awesome. Just like the old days.
LOVE THIS
맛있겠다
첨으로 저 중국음식은
먹어보고 싶네 !
this is awesome. i wouldnt want to be the noodle smacker, though.
GOOD VIDEO !
紅通通的，四川人也太會吃，太能吃辣了吧？
theyaki2008 主要是吃个味道，辣度不及湖南贵州
原來如此…像我這種想吃又不敢吃辣的小廢物，光是看到整碗紅通通的就不行了…
I hope no one ever gets slapped by that one guy. With all my years reading manga im pretty sure he can break down brick walls
That is how kung-fu were borned. Chinese use daily chore as training facility.
IT S DAAMMMMM GOOOODDD, EXCEPT THE GUY SMOKING WHILE COOKING
Supreme bottle at the beginning
how long did you take filming this?
looks like opening hours till noon
After 5month and this new video again ☺ please always make new video for spirit eating in the world xoxo
This looks interesting but I have so many question. 😅🍜
Aden always has some great footage! 👍
These noodles look absolutely delicious, I regret only going to Bejing, the food was good but the city was to westernized. Need to travel deeper into the heart of China to find dishes like this. One day 😊
Lloyd B no need to go that far. Just head to California. 🙂
That Keen Dude what restaurant??
Every time I see a noodle dish that looks amazing I crave so much I end making some 😅 noodles for lunch it is
Yeah nothing like slapping up a quick bowl of noodles !
Smoking area is a cooking area.. Amazing
His hands were made for slapping
The contrast between your gentle slow eating and the guy who looks like he hasn't eaten in 2 days @ 20:04. lol. Great video. I would be the same as the other guy.
여기 아덴님이 저번에 갔던덴데?
You visit Again?
just to clarify these are not noodles but a kind of vermicelli, from the colour it is most likely to be sweet potato flour, and yes the meat part is intestines, most likely pigs, they may not sound too appetising but as you can see, combined they produce some of the best eating around,
Alex Han No it's sausage links. C'mon man get your facts right.
right... you go on believe what you want to believe then.
I mean, traditional sausage casings are intestines, so you could honestly both be right...
It is typical for the low chinese hygiene standard. Can they not work like japanese ?
The Japanese also use these parts, just not as openly. Properly washed intestines aren't harmful. They appear to be washed well here. Rinsing hem and boiling them is typical in sausage making.
what was that big in lenght
like tubes or pipes
what was that he cooked ???
@Alex Han and Wil Woo: just to clearify the instestine questions you were discussing.
What ist eaten here are pork instestine including everything but the content :), so it is clean inside.
What we in the west, and in other parts of the world, use as casing for sausages, is only the outer skin of instestines, so the fat and everything else is removed, what is left is absolutey tasteless. Depending on the type of sausage you wether eat it, e.g. Frankfurter (Wiener) or Bratwurst, or remove it e.g. Münchner Weißwurscht. By the way, the most expensive case is from the sheep and used for sausages of the size of Frankfurters. And of course there are artificial skins also available.
Karl Oarsch Zz
Excelente video de cómo pueden hacer un desayuno nutritivo por 2.1 U$S sin máquinas. Capítulo aparte la higiene...pero vamos, es la cultura de ellos y quién soy yo para criticar.
Someone else taked video to youtube at same place.
In whole china just same
El señor del cigarro da mucho que pensar sobre la salubridad de la cocina.
What kind of meat is being used? What is being cooked from 6:39 till 8:40?
tks for upload this video, let ppls know how they cooked. i swear never touch this soup.
那腸子的血水可能會滴進一旁堆疊好的麵碗裡，不太衛生，應生熟食分開料理才好。
*Noooodles* so Tasty Looking - Bet it smells great too 😍
Who Agrees ?
what's in it?
Does anyone know how one can make those noodles at home
No spoon? Support to eat with fried dough.
smoked flavor noodles...
Opo gak panas iku tangane nyeples i adonan, sepatune ya cuedek karo wajan, wah wah wah
Ini daging apa ya???ini jeroan kah?
Very delicious. Noodles with cigarrette ashes...
Wish they would adopt Japanese culture in the cleanliness aspect.
justgot123 no
you know what, Japanese culture come from Chinese culture
do you think japanese war crimes in ww2 is part of their cleanliness?
We are talking about right now not about WW2. Go invent a time machine and go back to the past oh wait you are smart enough to do that.
how certain are you that all japanese are clean and all chinese are dirty?
一定要用手不停的拍打么？感觉很累啊这样子，棒槌之类的不可以替代手么？
Que son esas tripas
Im getting hungry😛😛
the "whatever" aspect of cooking is what makes chinese street food so good. If you want cleanliness go to a more expensive restaurant.
like
It look spicy
I found a cigarette in my noodles. 4:00
What is the name of this restaurant?
Who you staring at people eating?
Gila bikin orang ngiler ae
Adem i have a trip to China soon, can you tell me the street of this restaurant? Please
Hi Sköll, feels great I can help you with this.
When you arrived Chengdu, you can show a taxi driver this address: 四川省成都市金牛区马鞍北路甘记肥肠粉, that driver will take you there.
Cheers.
omg really really aprecciate this, you are awesome
You are welcome
It's like menudo in China
Unbelievable%! Are those pork intestines?
Hmm I've tried some Chinese noodles the color and the smells both looks so appetizing but after I tasted it there is no flavor like a fake noodles. None the less nice video
What is this?
巴适得很！
This is where you find the real SiChuan sauce!
😋
close your eyes and just listen....
ksian yg nabokin adonan
whats is that like pig inside
Mouth watering!
Smoking is bad but eating chitlin soup every morning is okay?
Lol, the difference between china and Japan tho. Japan always so clean & polite while china man smokes during cooking...
when i grow up i wanna be a noodle slapper
Yeah, great example of non-Newtonian fluid. Of course, everything looks very hygienic.
La gran diferencia de chinos y japoneses, se nota en la higiene en sus cocinas y el respeto así ellas. Yo prefiero japanese food...
Smokin in kitchen. thats Gourmet XD
Slaping noodle its A hard work, really
Wow, wonder how many hours a day he slaps dough????????
1:26 that guy would not have a nice day if he slipped and fell into that wok
Were those big white bins full of intestines or what?
Молотый дай бог здоровья китаю
What kind of meat is this?
Intestines, likely pig or hog. Sounds gross to our modern ears, but honestly, you've eaten it without even knowing. Natural sausage and brat casings are intestines.
Thank you
Glad I found your channel. I genuinely hate that foodranger guy. he's so loud and rude.
Good camera work!
That guy at @ 2:00 spanking the noodles with his left hand... That could do some serious damage to any ass. Jeez you can hear that spank across the street! LOL. But in all honesty, thats a lot of hard work. I am sure its not at all easy to go on spanking that dough all day long. Kudos to that guy. !!
PANGANAN OP IK..... HADECGH... NGERI