Child. Are you going to everyone's post and making stupid comments? Get off the internet and back into your crib because it looks like you need a nap time and a snickers.
Holy shit, it's like everyday you see someone doing something amazing in their part of the world. What a time to be living where we can share and learn from each other.
What a beautiful way to look at technology, my friend. While our phones and computers have seemed to take the place of conversations and time together, that is a great though
I guess hungry AND angry!? ● In this case just remembered one funny story: A wife gave her hubby some instructions on cooking. She was going to visit her girlfriend for a while, so she told him to cook the easy stuff (ravioli). Wife: - "Dear, it's really easy to cook ravioli! Put them one by one in the boiling water, so they won't stick to each other." Husband: - "Well, sounds good!" When his wife came home, she found a really angry, sweaty and hungry hubby, cooking the 3rd ravioli....!! 😆🍝🍴
Scarcely English replies to attempt to troll one's satisfaction fail to elicit a response from me beyond the purely sophomoric. Michael, you're a Trump.
I love videos about markets and street food. Xian, where I was recently and also made some videos, is a fantastic city with lots of points of interest in your neighborhood.🤙📷🎥📸😎😃
Привет из Самарканда. В Самарканде мы тоже так делаем как он, но тесто поменьше и цвет не зелёный. это блюдо по Таджикски будет оши орд. перевод Ош это блюдо орд это мука .мастер молодец.
reating? I guess you mean repeating. We all type differently and some of us use punctuation instead of run on sentences... etc,,, etc... etc... When he said the cutting started at 8:57, his mission in life was to give us a headsup where the cutting started. I admit,,, the noodle rolling was great. Never seen better. I couldn't do it anywhere near as good as he could. I wouldn't try. To be honest with you, I was going to say noodle guy needed a bigger table.
Tai Hung ........ scroll way down and read the earlier comments from a year ago. They were saying the same thing. the noodle rolling was a bit monotonous for them.
Massive Street Food ; Personally ; i don't Know if it's "good" or "tasty" however how à block of flour has become spaghetti is impressive :-) .. I love it !
1:33 I mirrored this rolling technique and have to say it is the best skill for quick dough flattening. I used a medium sized roller and made a small flat roll 4 x's its size!
Wow what a skill , a true champion !
Tony Lee 3 c
Mutiyara Tercinta km km look look kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkl
Kauany Santi
Tony Lee that is an art...
Tony Lee
much praise to the chef in his labor and meticulous precision. as advanced as the world is, skills like these will always have a position.
これ気に入ってて、昔見てたんだけどいつのまにか探してもでてこなくなってて2年越しくらいで見つけてめっちゃ喜んでます。
The way he pull the already cut noodle like magic 👁👄👁
Minta resep adonannya dong
I love the sound of the knife slicing through the dough. It's so comforting.
Halona Black, that's true! I want to see a relax video with that escene😁
I thought I was crazy for thinking this
someone should make a 1 hour loop of this non-stop
How could anyone give this a thumbs down??? Amazing.
Mykel Anderson I purposely disliked the video because you look like Bruce Jenner
Child. Are you going to everyone's post and making stupid comments? Get off the internet and back into your crib because it looks like you need a nap time and a snickers.
Mykel Anderson thumbs down because the video owner dont know how to edit the video
Rawr69 dont be to rude..he just asking
Because ppl are ignorant and don't know true work
The sound of the man working and the ambient chatter in the background is really calming
Ryan Roberts then u hear the kid “YAO IMERE PAOOOO” 😂😂😂😂 at 8:42
It's my hometown, I miss my home....
Holy shit, it's like everyday you see someone doing something amazing in their part of the world. What a time to be living where we can share and learn from each other.
iLoveTurtlesHaha i totally agree with you
iLoveTurtlesHaha
What's
ñ
What a beautiful way to look at technology, my friend. While our phones and computers have seemed to take the place of conversations and time together, that is a great though
I want to see them cooked!! amazing!! made me so hungry...
.also such fine skills a pleasure to watch!! x
Jamie Oliva gpxucdn DHfryfyjcx bjg
Hayfd
เป็นคลิปที่ดูเพลิน ศิลปะการทำเส้นบะหมี่ของคนจีน สวยงามเสมอดูกี่ครั้งก็ไม่เบื่อ😄👍
I once decided to follow this video to get home-made noodles. When I was done, nine hours had passed. At that point I was very hungry.
Sloth on Caffeine 😁😁😂😀😁😁
😂👌
I guess hungry AND angry!?
● In this case just remembered one funny story:
A wife gave her hubby some instructions on cooking. She was going to visit her girlfriend for a while, so she told him to cook the easy stuff (ravioli).
Wife: - "Dear, it's really easy to cook ravioli! Put them one by one in the boiling water, so they won't stick to each other."
Husband: - "Well, sounds good!"
When his wife came home, she found a really angry, sweaty and hungry hubby, cooking the 3rd ravioli....!! 😆🍝🍴
Sloth on Caffeine салам
😂
This is....AMAZING! This man is a legend! I've never seen such a master level skill like this before. Well done mate!
Wow! what an amazing technique for rolling dough and what a work out!
In fact the most of northern Chinese guys could do that, just not that big .
Lisa C ครัวคุณตอ๋ย
Lisa C
May
It's beautiful!
What is your name
my grandma used to make this a lot when i was a child. I'm from Xian. Miss home...
Респект Повару! Молодец! Такой труд - для мужчин только! Мастер своего дела! Браво! Дай Бог ему Здоровья и Процветания! 🙏🏽👏👏👏👍🏼👍💁🏻🌺
Ээээ какой респект ,,,,он наверно уйгура раскатывает и потом лапшу эту жрёт,,,пусть концлагеря закрывают живодеры
we need to have a nobel prize for noodle making. then this guy would win it every four years. amazing!
definitely lol
This is a common sight in China. So does this means that every noodle chef in China gets award?
well! i will have to rethink on the scarce Nobel prizes!
im voting this guy!!! lol
The chopping is so satisfyingXD
Lerial
Lerial the sound of chopping is music to my ears.
Lerial Yas
Yes but the slice count is per bundle is not T~T
theguh wibowo
WOW,,,,, MIND BLOWING SKILL & ABSOLUTELY BEAUTIFUL WORK,....
BEAUTIFUL, JUST BEAUTIFUL... GREAT JOB HONEY,,,
GOD BLESS YOU!!!!
I can literally sleep on that wide sheet of flour! Looks cozy for winter! Haha
This is what I call fresh food. Bravo.
Andros Charalambous Pyliotis าเเา
Ông mập nói j z
On est pas en France ici!
Dep guaranteed mks otyhdjvdfghsbtggrgđf
Andros Charalambous Pyliotis pn
This only shows the rolling and cutting of noodles but not showing how the dough is made before hand. Is there a video of that?
deepblue2 you not enthusiastically watch the video moron
deepblue2 I'd love to see the one on how they made the dough also. This man sure is talented!
Presto Rheumatoid87 I don't think the word enthusiastically means what you think it means.
deepblue2
iioppò
true master, bravo !!
超爱吃西红柿炒蛋拌菠菜面！可惜家门口这家店不做了！近一年没吃到了！
unbelievable....really amazing work by this guy
THE SKILLS!!! I WOULD CHOP OFF MY FINGERS SO! FAST!
YUP
rick peener i
kaixing's ooo
It’s so weird seeing the everyday life of a new country I love it I’d love to see for myself in person
Amazing. He looks like a professional cook in a luxury restaurant , not a amateur one in a small eatery 😍😍😍😍
Who else thinks that when he pull the noodles up after cuting is satifiting to watch
Satisfying*
satifiting😂😂
floRIDE 97 hahahaha
Scarcely English replies to attempt to troll one's satisfaction fail to elicit a response from me beyond the purely sophomoric. Michael, you're a Trump.
gujrat
I am thorougly impressed, I would like to learn this and make my own noodles at home.
Es increíble parece una máquina ese chabon!!! Re perfecto los hizo!!!! Genio total!! 😁
I find this satisfying for some reason
A brilliant handcraft. Looks yummy....
Kemal & Pınar yes ur right he made it pecfectly patient
Kemal & Pınar rarer
Kemal & Pınar I've eating them before and yea they taste nice ;-;
Kemal & Pınar 88th a good day for you,
Kemal & Pınar ùliill
Am I the only one counted each set he cut ? Lol real cool though
36 cut 😂😂😂
seventh heaven yeah that's what I got
36, verified
Junjun Tracey about 36 37... wkwkwkkwkw
.... mee toooo
He was doing like 40's 38's 35's all over the place lol
Love your videos especially in 2x speed.
I love videos about markets and street food. Xian, where I was recently and also made some videos, is a fantastic city with lots of points of interest in your neighborhood.🤙📷🎥📸😎😃
best spent time ever, like so cool and wonderful
Nasra Roble 03365371447
wtf these comments hahahah XD
huh? what's all this ramblings about?
Sam L 1ue77
Nasra Roble 03365371447
this is so satisfying~
So relaxing when watching this.
What an incredible knowledge.... Merci beaucoup!!!
wow, he is good. I need to bring him in to my restaurant
Timobili Parkovich almost every woman in north china can do that.
So pretty, it looks like frosty green cloth!
Why i love this channel
I love and im proud of this kind of chief. Dahil nkakapagod ang knyang trabho sa pagpapaflatten ng dough❤❤❤❤
Quisiera aprender a hacerlo uu
Y probarlo claro se ve delicioso
looks like a big joint when he's rolling the dough
Cliff Hung
You smoke too much weed
Karam Sayer in fact the opposite, I wish
Murat Alemdar i do
Привет из Самарканда. В Самарканде мы тоже так делаем как он, но тесто поменьше и цвет не зелёный. это блюдо по Таджикски будет оши орд. перевод Ош это блюдо орд это мука .мастер молодец.
i make pasta in restaurants. this guy is fricken good. there’s more going on here than rolling and cutting folks.
I can watch this for hours. Excellent!
1
he is a master of his craft
chef with great skills and perfection.
I had no idea this method of rolling out dough was even a thing, I would love to try it!
Esselamü,aleyküm ellerinize sağlık bi,masaAllah🍁🍁🍁
bro i can use this noodle sheet as a blanket!
Going to try imitating this technique at home, but on a much smaller scale... This is some of the most impressive food making I've ever seen.
시금치 국수 맛잇겟어요~재밋게 보고갑니다^^
帅！好师傅
How he did that?? Dough into a big bedsheet....??? Salute man
tons of pasta in 13 minutes! marvelous! wish i had at least 10% of such skills.
Impressionnant ! !!! Très beau jestes !!! On se lasse pas de la vidéo. Bravoooo 👏👏👏👏
Yesss enfin un français
Como hacen la masa que la estiran tan facilmente!!!!!! Esta buenisima la masa😋 Saludos desde Uruguay
cutting start at 8:57 ，thank me later
I watched and I watched...etc... scrolled down to your comment at 8:02
Oh so a guy thinking he was helping when he barely said the part where the cutting start like wtf dude?
MrShanghai34 nobody use etc etc for reating the same word over and over see what i just did there but did i use etc no.
reating? I guess you mean repeating. We all type differently and some of us use punctuation instead of run on sentences... etc,,, etc... etc... When he said the cutting started at 8:57, his mission in life was to give us a headsup where the cutting started. I admit,,, the noodle rolling was great. Never seen better. I couldn't do it anywhere near as good as he could. I wouldn't try. To be honest with you, I was going to say noodle guy needed a bigger table.
Tai Hung ........ scroll way down and read the earlier comments from a year ago. They were saying the same thing. the noodle rolling was a bit monotonous for them.
We've to appreciate every single food as well as their efforts of making the food
He so talented !! Fresh handmade noodlesss!!!!
IMPRESSIONNANT !!!!!
Massive Street Food ; Personally ; i don't Know if it's "good" or "tasty" however how à block of flour has become spaghetti is impressive :-) .. I love it !
very cool, but only at the end. the rolling made me go brain dead for a minute
kissinXirony247 hahahaha same here
Jesus Garcia ถ้
kissinXirony247 haha same
kissinXirony247 good thing you’ll only have about 8 more minutes to watch.
Yes. A little editing goes a long way. I thought he was finished 6 or 7 times.
Awesome.... You are so gifted....
Wow this is so satisfying!
Wow that's some rolling no need for gym a good workout👍🏾
lol. That's what I was thinking. He goes to the gym everyday.
Harga mienya berapa yaa itu Bikinnya aja capek sekali sepertinya 😂
Indonesia mana suaranya 😄
Namanya jg usaha neng
Memang benar janganlah sekarang mau jadi hand.makex2x2 segala.mesin campur tangan.juga dong.manusia yambah banyak.antrii.kayak gini walau laris pendapatannya apa.nama doang.jangan.hasil sama.ngak tipu2 soal bahan.bagus semua.mau apa.lagi
love it ! my type of pasta 😋
WOW! That is wonderful noodle making skill!
عمل ممتاز الله يعطيك الف صحة برافو
لا اله الا الله ومحمد رسول الله
اللهم صل على سيدناا محمد
Allahuma sholi allaih
اللهم صل وسلم وبارك على. نبينا محمد وعلى اله وصحبه اجمعين الى يوم الدين
صل الله عليه وسلم
اللهم صل وسلم وبارك على سيدنا ونبينا محمد وعلى آله وصحبه أجمعين.
اللهم صلى على محمد وآل محمد
لاتنسو أهل بيت رسول الله
بل صلات على محمد وآل محمد
قال لرسول الله صلى الله عليه واله وسلم
أياكم بلصلات البتراء
Wonderful!!!! So amazing
That is awesome I love China
jdi inget tempat kerjaan aku dulu di resto bakmi yg terkenal di jakarta
Ого тесто раскатал... как одеяло 😀
😂😆😆
Он бы еще показал Как такое тесто сделать?
Why do I like watching this so much
Sou do Brasil uau O que é Capricho parabéns pelo talento vivendo e aprendendo mas aqui no Brasil Ainda não vi kkk
Beautiful. 💖
赞叹老板的手艺，作为西安人我想找出这家店的地址是哪里。经过对视频中的线索的分析，终于找到了这家面馆的地址：西安市新城区南长巷中段路北17号 张记家乡手擀菠菜面
Morain Chan 厉害了
666
好人一生平安！
เค
66666厉害了
Maravilloso !!
Muy hábil y rápido
I always enjoy watching chef cutting ingredients
Me hubiera gustado ver cómo prepara la masa y sus ingredientes, de esa forma estaría incompleto.
Completo *
I.
NEED.
THIS.
FOOD.
IN.
MY.
LIFE.
PLEASE.
Потрясающе! 😍
看技藝純熟的師傅做事，真是視覺享受!
切麵那個神乎其技！
Looks like he was making a edible tablecloth
YEA,,,
1:33 I mirrored this rolling technique and have to say it is the best skill for quick dough flattening. I used a medium sized roller and made a small flat roll 4 x's its size!
Amazing job hard work 👏 💪
Thanks for showing me a uncommon video.
lol, I guess dome things are universal. That's exactly how my Italian mamma makes homemade pasta!
Sorry dude, Marco Polo was a good student in China!
1st, Polo was not a chef; 2nd. pasta was well known in Italy ever since the Etruscan times; 3rd you are a bad student.
不是你是我
Pasta was around in Italy long before Marco Polo went to China.
The stretching out and cutting is the the common thing.
不是你是我 意大利面条跟中国没多关系
不是你是我 没有马可波罗的时候意大利自己就吃面条了 还有马可波罗来没来中国还不一定呢
Hay ghê lun á
Wow amazing!
simplemente chingon ese chino mis respetos para el
لااله الا الله وحده لاشريك له
لا اله الا الله وحده لا شريك له له الملك وله الحمد وهو على كل شيء قدير
Praise to Allah the only one only
Wonderful
Great art.
Beautiful geometric process in the rolling performance :)