Sourdough Pancakes Recipe
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- čas přidán 8. 09. 2024
- This is an easy, no fail sourdough pancakes recipe. If you’ve got sourdough starter you are ready to make these! (You can check out my easy tutorial on making your own sourdough starter-posted May 5th). These simple pancakes make for some of the fluffiest pancakes ever, and there’s a secret to that so make sure to watch! Please give them a try and let me know what you think.
Recipe is written the video 🤗
Here are the conversions:
42 g unsalted butter
8 oz. sourdough starter
8 oz. buttermilk (may use milk)
2 eggs
25 g sugar
5 g vanilla
180-240 g flour
5 g baking powder
5 g baking soda
5 g salt Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey! www.stayathome...
I made these, overnight ferment... into waffles and they were absolutely amazing!! This is definitely going to be my go-to recipe from now on!! Thank you so much!! 😋 😋 😋 💜
Glad you liked it so much!
look great. perfect texture. maybe I'm a sourdough snob but, all I could taste was the powder/soda. 😪
Edit: Fun Fact (and if someone already posted this, my apologies...) - made these again. *Left the batter on the counter 3-4 hours to let the starter rise (about 1.5 times in size) naturally! no baking powder. no baking soda!* Gently transferred to refrigerator. set on counter an hour (or two) before cooking. light. fluffy. delicious!! 😀
I made these (30 minutes on counter) and they were the best pancakes I've ever made. I hate throwing out my sourdough starter. Thx. 😋
I made these this morning! I left the batter in the fridge overnight and added more milk and frozen blueberries in the morning. So delicious!! Thank you for this recipe!!
Just stumbled across your channel and recipes. Pancakes are amazing. Third time making, never fails to deliver to hungry mouths.
Made your pancakes and you’re right. They were delicious and my husband loved them! Thanks
I made them with coconut sugar and overnight in the fridge, they were soooo delicious❤Best sourdough pancake recipe so far, Ive teied a couple before, and this recipe is my favorites!
Also really recommended trying coconut sugar, it was perfect in this recipe
Just got back to sourdough after about 25 years of not using it. Forgot how to use it so I started looking for a recipe for pancakes. Your's was my 4th try and I have to say that it is so good, I'm looking no further. We love it! Thanks for sharing this one.
We made these tonight. My husband and I agreed they are the BEST pancakes we’ve ever had!
Wonderful pancakes! I just made these. I'm very new to the sourdough community and this is the first thing I've made so far. My husband raved over how great they are. I can only eat little bits at a time and was still able to eat two. We will definitely be doing this again. Thank you. I think I have enough confidence now to actually bake some bread.
Hi, Amy! I have to agree absolutely with your kids and those who have raved about this recipe! I just made them after leaving the batter overnight in the fridge. They're really, soft, light and fluffy! Thanks for this recipe!
Aww yay! Love the feedback!
So good. I used the same way you did in video, only half, because it’s just two of us. They were delicious cooked with a little butter in cast iron. I like mine crispy on the outside, my husband likes his softer, and we cooked to our own tastes. Beautiful when they were done, too. Thank you.
I’ve just tried making it, and they are so good. So perfect, because, I always have some sourdough ready. I feed my sourdough every Saturday, and I never throw away those excess sourdough. Excellent ingredients. But never press the pancakes with spatula, specially, the texture is so soft. Your new subscriber from Montreal, CANADA. Thanks for sharing!😋😋😋👍👍👍
Just made these, absolutely amazing (I was out of milk and used water sill incredible)
I tried your recipe and it is by far the best pancake recipe I have ever used ❤. My family absolutely loved them.
These are the most delicious pancakes I have ever had. I am in my 6th decade! I added 1 tsp pumpkin spice. So lovely!! Thank you.
Pumpkin spice is a great idea!
Thank you so much Amy. It was indeed the best pancake recipies that we've ever tried. You made our weekend!
Hooray!
Best recipe ever!!! They are soooo light! Thank you!
I’ve made this recipe quite a few times now and it truly is amazing! I like to substitute 1/2 cup of maize meal for some of the flour, to give it that nice texture. Otherwise it’s perfect!! 😍
Great recipe! I hadn't been saving my discard the first three days, but after watching your video I saved it. This morning I made the best pancakes I've ever made! Thank you so much!
They are delicious, light and fluffy. Great flavour. I didn’t even want to put anything on them. Delicious on their own. Thank you for the recipe.
Hi, I just came across this recipe. I was able to make a beautiful, delicious double batch, that my family enjoyed. Many thanks!
i have just tested this recipe. It's amazing!! My grandchildren love it..
Yay I’m so glad!
The truth is that, I was making the sourdough pancakes by John Kirkwood, with some blueberries. But when I saw your recipe, I tried it, and now, I will stick to this recipe. I love it so much.
They look soooo yummy, definetly, I´ll give it a try! Thanks for sharing!
I tried this recipe and they were fabulous
Unanimously voted delicious in my household. Thanks for sharing!
Love it! Yay!
I found this video helpful!!
The best and fluffiest pancakes I’ve ever done 👏🏻👏🏻😍😍 great recipe.. thank you 💗
Hi! I just came across your channel and had to make these pancakes . Delicious !
Thank you for sharing .
SOOOO YUMMY! I hate when my pancakes taste like baking powder but these are absolutely amazing and fluffy! 10/10 recommend
Hooray I’m happy to get this feedback
Thank you for this recipe and instructions.
I am glad you are confirming my suspicions :) I am making lots of different dough recipes and wondered how pancakes would do with sourdough. I have switched to sourdough in EVERYTHING, because it makes the food much more digestible and tasty. I made a one day pizza the other day and it knocked my feet out from under me. Sourdough starter, combined with extra yeast and voila, a kickass pizza dough (with just a 24hr sourdough starter).
Yummmm
Can you give the recipe for the pizza dough pls, sounds amazing
@@ilamitchell4704 make sourdough starter, at least 5 days old. Turn on oven light. Measure 650g warm water and use 100g of it to stir in sourdough and one tsp of yeast, let sit for 15min. 1kg white flour, 25g salt, mix dry, then add the 550g water, mix, add the 100g starter/yeast and kneed with 15g virgin olive oil. NEVER ADD MORE WATER unless you used high protein flour.
Let covered dough rise in warm oven (with just light on) for 2hrs, then make about 6 dough balls. Let balls cure for 2-5hrs (depends on environment). I recommend to watch them double in size, try make dough from different stages.
@@oBseSsIoNPC how much sourdough are we starting with here?
@@stephanieromero308 this was a while ago, but I would have put 1/8 sourdough into the standard pizza dough mix
The BEST pancakes we ever had!!! Thank you! 😁🥰
Yesssss 🙌🏻🙌🏻🙌🏻🙌🏻 thank you!
I made these pancakes using your recipe and it was AWESOME! My hubs really liked it too, so fluffy!! thanks for sharing!!🥰🥞
How many husbands do you have ? 😂😂😂😂😂
not enough lol@@leaveittomenc65
They were delicious my husband loved them!!
I love this recipe! Thank you for sharing it.❤
Made the 30 minutes on the counter and it was the best tasting pancakes. I don’t like pancakes normally, hate the raw flour taste. To me these pancakes had almost a sweet/sour/savory cornbreadish, muffin, fluffy but also textured taste and feel. So hard to describe. My starter is three days old and first time I dumped some out, wanted enough saved up to make pancakes
If you mix some cornmeal into the pancake mix & then add some fresh blueberries, little green rings appear around the berries in the finished pancakes. Gave my kids the giggles to see all those colors in their food!!
So excited to have a recipe for my discarded starter. Batter is made and resting, cant wait for the finished product!! :)
Update….. by far thee best pancakes I’ve ever eaten! My first time making them but won’t be my last! 😊😋🥞
So delicious!! Love this recipe! Thank you!
😀😀😀
Hello! I’m very new to sourdough..I’m just wondering, when we use the discard in recipes, do we wait for them to come to room temperature, or we can use them straight out of the fridge? I keep my starter on the counter but will be storing discards in the fridge. Thanks!
Just tried your recipe today, very good, thank you lotses
I’m glad!
Mine came out so well! Thx
I’m so glad
I "veganized" these with flax eggs, almond "buttermilk" and omitted the oil. About 1 hour on the counter. They were delicious!! Thanks for sharing.
I made these for my family and they were a huge hit! Thank you. ❤️
That’s wonderful!!
I made these 10 times now using a waffle maker. They are the best!
Thank you for sharing
Keep doing what your doing👏.
Just saw your video. Where did you get those measuring cups? I’ll be trying your sourdough discard pancake recipe tomorrow morning.
I made these pancakes today and they were light and fluffy and delicious. I just stumbled o to hour channel when searching for sour dough recipes. Do you have a good bread one ? I looked at your Instagram and you sure can bake, and also stay very slim.
The best pancakes I have tried😍
Yay I’m so glad
Just made these....best pancakes yet...they just melt in your mouth. I used milk.
Awesome!
hi there! I recently came across your channel and I love it! wonderful work..thank you! I immediately subscribed! I did have a quick question about this recipe. May be a silly one but if I decide to put the batter in the fridge overnight should I let it come to room temp before adding anything else to it? Again thanks so much!
Love from Texas❤
It should be OK coming out of the fridge
Glad you asked; now I know. 😀
Since you use unbleached flour for the starter, does the flour in this recipe have to be unbleached?
No.
Looks delicious Amy !!! I also think i noticed some bread on the stovetop /countertop behind you... Looking forward to that video too ;)
Yes! Next week
Hi how many grams is the cup of starter ? and a cup of buttermilk? Can you add all in grams too. Thanking you Patricia
Hi!!My first time trying this recipe and i've high hope for it🥰Can you cook it right off the fridge? Or need to be at room temp?
Hi from Australia.
Great looking recipe, do you have a hard copy to download and print?
I'm guessing that if the starter is already the consistency of pancake batter, after adding the eggs and such, then flour does not have to be added. Nice vid! The pancakes look so good!
You didn’t ask me, but are you saying your starter is so thick that after adding buttermilk and eggs, it is now the consistency of pancakes batter? If I’m understanding correctly, your starter shouldn’t be that thick to start with. If your starter is not properly hydrated, you should need the flour as stated in the recipe. I hope I’m understanding and this helps. :) (starter should be 1/2 flour and 1/2 water, by weight)
@@G-grandma_Army My starter is inconsistent now, because I don't measure the flour and water anymore. It's been good and healthy for a long time now w/o measuring🤞, but I do keep it about the consistency of very thick pancake batter most times. I use very little starter in bread dough, because I make the starter out of whole wheat whole grain flour, so that the bran in it does not affect the gluten too much. As far as pancakes go, usually same ingredients but no recipe. They can turn out quite different each time.
I love your pancakes, can u share the recepi in gram instead of oz?
8 oz. = 227 grams
I made these last week. So good and I’m more a waffle girl. If I make a batch to keep in the refrigerator; how long do you think it will keep? That will tell me if I should double the recipe! Thank you for the recipe!
I would try this just don’t add the baking soda/powder
Can I use salted butter and just eliminate the salt? I don’t have unsalted butter.
I tried it and added slide banana on top. Not too bad, my husband said a bit sour.
May I know do u add oil onto your frying pan, when u fry your pancake?
Your pans looks special, no electrical connection. How to heat it up. Make me wonder. Thk dear.
Why does EVERY video specify sourdough discard? What if I want to use active/fed sourdough? Do any measurements change?
How did that black container cook the pancakes??
Can u use Oat milk or Almond milk?
How's your vanilla clear?
What if I don't have baking powder? Can mk pancakes without it?
Yes, you don't really need salt, baking powder or baking soda. All you really need is flour, egg and milk. The rest is optional.
This looks good. I did question the use of buttermilk. Since the recipe calls for starter the use of regular milk can be substituted ?
Yes should work!
They look delicious! But I'm wondering - if you're using baking powder and baking soda, what's the purpose of even using the sourdough starter? I thought the starter would make them rise.
The starter just give them that sour taste
Thank you, mine aren’t getting fluffy when I cook them, with the 30 minute method- any idea why?
Do you have to use an iron cast skillet or will a regular nonstick work
Regular non stick will work
Gosh thank you 🤪🤪🤪
Can you freeze left overs?
Repent...thou shall not smash down puffed pancakes post flipping them. Great recipe...thanks
do you have a sourdough waffle recipe?
Where did you get your measuring cups from? I love how they aren't very deep.
Orson Gygi. A local store
My pancakes were flat so I had to add more soda and powder,… still didn’t help them. I’ll try letting the batter sot longer.
Where did you get your griddle/skillet from ?
It was a wedding gift so I don’t remember I’m sorry
How about heavy whipping cream mixed with milk?
I used half and half. Turned out great! Used a bit of milk to get to right consistency after sitting 30 minutes.
what was that "vanilla"?
I wanted to try these, but it’s daunting for us non-metric users to convert from grams and/or to copy the recipes while watching the video. Please consider listing both standards in your recipes in the descriptions😀
I have my written recipes in both cups and grams in the description box below each video
@@NeuroticMomBakes I’m sorry- I can’t find those in the sourdough pancakes recipe- just grams. No big deal...just a suggestion
She's right. The description box only has grams. No cups
Awesome ! Delicioso
Thank you 😊
First time making and why would anyone eat regular pancakes again?! The flavor is so rich!
Aww yay!
Hola, se pueden traducir????y como????😩
honey would be better than sugar
butter ,milk, eggs not healthy at all!