I made them this morning. They were the best that I have prepared for my family. I think the sourdough discard really made the difference. Thanks for posting your video. It gives us motivation and cooking wisdom.
Gracias 🫂 estoy preparando ahora mismo esta receta y acaba de salir la primera y es un sueño 😍 las mas deliciosas pancakes que he comido!! Gracias 🫂 y bendiciones 🙏
I have a sourdough pancake recipe where you mix the batter (except for the eggs and leavening agents), leaving it to rest on the counter overnight. It uses buttermilk. I would like to try your recipe and wondered if I could swap out the whole milk and use buttermilk instead. Your recipes are always and hit with me!
@@SugarSpunRun Thank you for your reply. I made your sourdough pancakes this morning using the whole milk rather than buttermilk. They were so delicious that I doubt that I will now even try substituting the whole milk with the buttermilk. They were light and tender and really great. I seriously enjoy all of your recipes that I have tried.
Can somebody tell me what the secret is to scoop out the sourdough starter? I am blind, so I have to feel the starter as I scoop it out. The problem that I have is that the sourdough starter wants to hang over the edge and then wants to come out of the cup. How do you get it to stay in the cup? I would really appreciate it if somebody could answer me about this problem that I’m having.
My Great Aunt Heidi lost both arms as a child during an American bombing of Hannover, Germany. She learned to bake and cook using her bare feet instead of hands. Her hotcakes were marvelous. She said her toenail fungus helped them to rise.
I just made your recipe ! I was quick and easy! My husband said they were the best pancakes I’ve ever made!! The discard makes all the difference!
Never found a good recipe for sourdough pancakes and these were delicious!! They passed the taste test of my wife and that's the stamp of approval.☺
I'm so happy to hear everyone enjoyed them so much! :)
I made them this morning. They were the best that I have prepared for my family. I think the sourdough discard really made the difference. Thanks for posting your video. It gives us motivation and cooking wisdom.
You're welcome! I'm so glad everyone enjoyed them so much! :)
This are the best pancakes!!
I'm so glad you enjoyed them! :)
Thank you for the recipe! Pancakes came out very good!
You're welcome! I'm so glad you enjoyed them! :)
Thank-you for the lovely sourdough pancake recipe! So easy to follow. Made these this morning and they turned out great 😃
I'm so glad everyone enjoyed them so much! :)
Thank you Sam God bless nd your family
Going to try this with 2%milk 💜 Thank you!
Enjoy! :)
Gracias 🫂 estoy preparando ahora mismo esta receta y acaba de salir la primera y es un sueño 😍 las mas deliciosas pancakes que he comido!! Gracias 🫂 y bendiciones 🙏
The absolute best recipes on the web and the most detailed without dragging it out too long💕🙏
Thank you so much!! 😊😊
Also avoiding the insane amount of fluff so many channels add to increase their watch time, love it.
Oh my goodness these turned out so wonderfully! They’re the best I’ve had, THANK YOU
You're welcome! I'm glad you enjoyed them! :)
Best pancakes I ever made or ate! Thanks for this amazing recipe!
You're welcome! I'm so glad you enjoyed them so much! :)
Yum! Perfect ! It's a keeper ! Hubby couldn't stop eating them ❤
I'm so glad everyone enjoyed them so much! :)
Love her!
Good sourdough pancakes.
Enjoy! ❤️
You're the best! 🥞😋👍🏾👌🏾
Thank you 😋
Those look really good! I can't wait to try them so they will have to be made so my taste buds can do the dance! Thank you!
I hope you LOVE them as much as I do! 🥰
Wow, I never thought of something like this, I will be giving it a try. Thanks for sharing.
Hope you enjoy them 😀
This is such a great idea!
They taste so good! :)
Very nice recipie Sam! They looks amazing! What is the size of your baking pan? Have a nice day and good weekend! Have a good month and good week! 👍👏🍴
I think this is my 8 inch skillet. :)
@@SugarSpunRun Thanks Sam! 🙂🙂🙂
I have a sourdough pancake recipe where you mix the batter (except for the eggs and leavening agents), leaving it to rest on the counter overnight. It uses buttermilk. I would like to try your recipe and wondered if I could swap out the whole milk and use buttermilk instead. Your recipes are always and hit with me!
The buttermilk will make them pretty tangy, but if you enjoy that taste it will work. I don't use it because I like the sour dough taste here. :)
@@SugarSpunRun Thank you for your reply. I made your sourdough pancakes this morning using the whole milk rather than buttermilk. They were so delicious that I doubt that I will now even try substituting the whole milk with the buttermilk. They were light and tender and really great. I seriously enjoy all of your recipes that I have tried.
Yummy sour dough pancakes😊
Thank you 😋
these look soo good. I hope you do another april fools recipe. I love those
🤣 Thank you! Unfortunately I didn't get one done this year. It's been crazy around here. :( I hope to get one done next year. :)
Very good video. Great pancakes
Thank you so much! I'm so glad you enjoyed them! :)
Yummy
Love your bloopers 😅
Thank you 😁
delicious pancakes sam.
Thank you 😋
So do you save your discard separate for these or do you use that days discard?
I've done it both ways so either is fine. I wouldn't use discard that's more than 2 days old though. :)
What's the difference between sourdough and sourdough discard? Isn't it all the exact same stuff?
What if I don’t have baking soda? And only course pink salt 😢
Unfortunately you need baking soda to make this work. :(
Can somebody tell me what the secret is to scoop out the sourdough starter? I am blind, so I have to feel the starter as I scoop it out. The problem that I have is that the sourdough starter wants to hang over the edge and then wants to come out of the cup. How do you get it to stay in the cup? I would really appreciate it if somebody could answer me about this problem that I’m having.
🥞🥞🥞🥞🥞
My Great Aunt Heidi lost both arms as a child during an American bombing of Hannover, Germany. She learned to bake and cook using her bare feet instead of hands. Her hotcakes were marvelous. She said her toenail fungus helped them to rise.
Olive oil?? Really??
I do not understand the question.