Three simple steps! The ancient Glutinous Peanut Ball tastes like childhood.

The soft and sticky wrapped skin is sandwiched with peanut sesame filling, and when you bite into it, a mouthful of happiness bursts in your mouth. And this snack has no difficulty in operation, the ingredients are very simple, if you also like the snack made of glutinous rice, then hurry up and try it!
Glutinous Peanut Ball
Ingredients (skin)
120g glutinous rice flour
18 g cornstarch
15 grams sugar
170ml water
15 g corn oil
Mix well and steam for 20 minutes***
Ingredient (inverted)
50g fried chopped peanuts
30g sautéed white sesame seeds
50g caster sugar
Mix well, spare***
Dip in powder (stir-fried cooked powder)
50g glutinous rice flour
*Stir-fry over low heat for 10 minutes until slightly yellow*
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Business cooperation contact
[e-mail]
Thank you 😊☺️😘😘
► Facebook Page: / shadajiekitchen
► CZcams Page: / @shadajie.kitchen

[@garytung5936]

好開心陪你整古早味花生糯米糍

[@huepeng2012]

老师我很喜欢看你的视频 音乐很有中华文化风 听着歌看您做饭实在享受

[@shadajie.kitchen]

谢谢你的喜欢😍

[@garytung5936]

好正，見到都想食

[@chongliannee5323]

一边看着老师的教学视频， 一边听着哪背景跳动悦耳的音乐，心境都变精彩了。这食谱真的简单，喜欢！小妞的头发又减短了？👍💖🥰🙏

[@shadajie.kitchen]

谢谢，小妞刚冲完凉就跑出来了😄

[@garytung5936]

Thank you for sharing

[@GreenPisces317]

软软糯糯的太诱人了！

[@bobogo6813]

謝謝您的視平❤❤❤

[@kenjunkitsana2001]

Wow... Chinesse Mochi. It's my compulsory snacks when i go to China Town herr in Bangkok. Tq for sharing😂

[@sereneanna4040]

Look nice😋

[@tinayap7828]

Can make approximately how many?

[@shadajie.kitchen]

7-8pcs

[@reyrnachai4336]

May i knw tis recipe can make how many of glutinous balls? Thanks

[@shadajie.kitchen]

8pcs

[@krubasinimuniandy3331]

Hi chef..so nice..how long many days can i store in the container pls?

[@shadajie.kitchen]

2 day

[@krubasinimuniandy3331]

@@shadajie.kitchen Thank you, chef..😊

[@nancykoay7160]

老师请问这糕点是不是吧萨卖的那种用香蕉叶垫底的，叫Ta Pa Kueh, 它是蒸过的。谢谢。

[@shadajie.kitchen]

這款比較軟，類似mochi, Tapa Kueh 是屬於古早味糕點，口感是差不多一樣的，只是做法不一樣。

[@kunmooisoo3760]

没有食谱吗？

[@jolynchew7611]

Can use whear starch instead of cornstarch? Thank you.

[@shadajie.kitchen]

Sorry， cannot

[@sjacobs8926]

I use wheat starch. No problem. @@shadajie.kitchen

[@sjacobs8926]

Definitely can.

[@yongky7557]

老师好!如果放豆沙馅可以喝?

[@shadajie.kitchen]

可以

[@user-wp3rh6ty1d]

请问共有几粒糯米糍

[@shadajie.kitchen]

8粒

[@wong-be3cw]

傍晚上好，看馅料里有加芝麻肯定很香，看到都想吃一定要做，请问一下是用水磨糯米粉吗？谢谢。

[@shadajie.kitchen]

是的

[@tangms682]

👍👍👍

[@Hanavera]

这是马来西亚什么地方？

[@shadajie.kitchen]

槟城

[@Anna2u]

🤤 very big mochis ❤

[@tansiewhong8622]

👍💪

[@hoathibi4967]

👍👍👍👍👍👍👍👍👍👍👍

[@Muimui0301]

Like

[@myohtutjoshi4661]

🤍💛🩷🧡❤️💕

[@thuytran3971]

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