6” Strawberry chiffon cake tutorial | How to make and decorate a strawberry chiffon cake | 6"草莓戚风蛋糕

In this video I’m going to show you how to make and decorate a 6” strawberry chiffon cake. There’s strawberry juice in the cake batter as well! It’s super easy and successful every time!
在本视频中，我将教你如何制作和装饰一个 6寸的草莓戚风蛋糕。 超级简单并且零失败！蛋糕糊里也会有草莓汁，每一口都有满满的草莓香！
Timecode:
0:00 - Intro
0:05 - Strawberry chiffon cake batter (做蛋黄糊)
0:55 - Whip the egg whites(打发蛋白)
3:17 - Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊)
4:39 - Bake the chiffon cake (烤蛋糕)
5:17 - Make leaves with candy melts （用即溶糖片做叶子）
8:20 - Removing chiffon cake from pan and slice (（从蛋糕盘中取出蛋糕并切片）)
8:44 - Make strawberry whipped cream frosting （制作草莓淡奶油糖霜）
9:41 - Frost and fill the strawberry chiffon cake （开始装饰蛋糕, 抹奶油霜）
11:43 - How to decorate the strawberry chiffon cake (继续完成装饰蛋糕)
Ingredients 材料:
1) Egg yolk batter 蛋黄糊:
• 55g Strawberry juice (55克 草莓汁)
• 35g Veg. Oil (35克 植物油)
• 3 egg yolks (3个蛋黄)
• 50g Cake flour (50克 低筋面粉)
2) Meringue 蛋白霜:
• 3 egg whites | 3个蛋白
• 55g Sugar (55克 糖)
• 1/2 tsp Cream of tartar or lemon juice | 1/2茶匙 塔塔粉或柠檬汁
3) Whipped cream frosting tutorial for the outer layer 淡奶油糖霜视频: • Super Easy Whipped Cre...
4) Strawberry whipped cream frosting 草莓淡奶油糖霜:
• ¾ cup freeze-dried strawberries （¾杯冻干草莓）
• 1 cup heavy whipping cream （1杯重奶油）
• 4 tablespoon powdered sugar （4汤匙糖粉）
IG: / tse.bakery
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[@dgred1610]

Thank you for sharing this wonderful recipe!

[@tse_bakery_9582]

You're welcome! Glad you enjoyed it!!

[@cocodoan3533]

Please make cupcakes!! 😊

[@tse_bakery_9582]

Will try! 😄