★ How to make Soft Chapati / Phulka / Roti | Chapati Recipe | Phulka Recipe
Vložit
- čas přidán 9. 03. 2016
- Please watch: "Ching's Paneer Chilli Recipe"
• Ching's Paneer Chilli ... -~-
Chapati's or flat breads are made from whole wheat flour and water. oil and salt may or may not be added. i add some salt and oil to the dough. the whole wheat flour which is used in making these indian breads are hard to semi hard wheat durum wheat. the wheat is finely ground. this wheat flour is called as “atta”.
Phulka Chapati Roti Recipe
Ingredients
500 gms Wheat Flour
01 tsp Salt
01 tbl Spoon Vegetable Oil
400 ml Water
===============================
Phulka Chapati Roti Recipe
Cooking Instructions
1) To a skillet add the Wheat flour, salt, Vegetable oil and water and knead well, cover with a damp cloth (slightly wet cloth) and keep aside for 5 minutes, this helps in releasing gluten from the dough.
2) Knead the dough again for 2 minutes atleast to make a stiff/tight though soft dough.
3) create round shaped balls and using a rolling pin roll them into circular shaped flat breads, roughly the diameter would be the distance between your pinki/little finger and the thumb when your palm is completely stretched.
4) on a hot pan but which is at a low flame, drop this flat bread / phulka / chapati / roti and let it cook for 50 seconds and then you flip it over to cook it again for 50 seconds.
5) Serve this flat bread / phulka / chapati / roti's with any side dish of your choice, enjoy with family and friends :)
CZcams Channel : / guruscooking
Facebook Page : / guruscooking
Website Url : www.GurusCooking.in - Jak na to + styl
I just finished making this then road-tested making a single chapati. It did exactly what it did in the video (puffing up), I am so chuffed ! As I rolled, I counted 3 rolls back and forth then turned it 45 degrees. Then kept doing this until it was thin. I ended up with the roundest chapati I've ever made - fantastic technique ! I brushed on a little butter to keep it soft then spread it with a dal I made earlier, then rolled it up. Yum ! Thanks for the tutorial :)
PS) I kneaded for 5 mins.
thats what u cooked with oil called roti not chapati
Vegetable stew
you all prolly dont care at all but does anyone know of a method to log back into an Instagram account??
I stupidly forgot the password. I would love any tips you can give me!
@Gunner Jesus Instablaster ;)
"And it will blow up like heaven." 😍
Lol
Anticlockwise direction of 45°...that is more precise than launching a missile..
🤣🤣🤣
Hahaha
Hahahaha
🤣
Hahahahaha
This is the most dramatic way of making a chapatti.😂
I agree the way he narrates is so emotional.😂
😂😂😂😂😂
😂😂
czcams.com/video/8Wq9ApdiJGc/video.html
Plz watch my ways
czcams.com/video/8Wq9ApdiJGc/video.html
This is the most precise recipe I’ve come across. After days of struggling with below average chapatis, I got the perfect phulka.
Thank you for letting me achieve my Quarantine Goals 😊
I'm happy for u 🤗
I really wanted to make roti, I ended up taking a nap. This was very relaxing. How dare you Guru?😂😂
😂
😂
😂 😂 😂
it's more like guided meditation than roti making.. ha ha
naveen kalavala haha exactly
..
naveen kalavala variwtyof
Haha very true
yeah i felt that too
And he is far better than other youtuber 😊
Your voice is so deep .it's like meditation
very true👍
You have the most calming voice. Like an Indian David Attenborough.
Thank you Guru for such a clear demo of chappati. Your English is excellent. Like other demos too.
I feel so relaxed listening to you
Guru must be a true God lover, his face reveals that and with lot of patience explained very clearly.tks Guru.
Thank you for this video. I was gifted Atta flour and am excited to make my first flat bread. My landlady is Indian and I can't wait to show her lol (she shamed me out of using canned/jar seasoning and I now make "ok" curry from scratch lol) I'm not yet comfortable putting it on open flame but will work up to that.
You're a very good teacher. Thank you!
It's like math class , meditation class, and wow.... It puffed up.... Such a beautiful music for meditation..... But we gotta close our eyes.... Felt good... Nice video,nice voice.
Thanks, Chef Guruji
Brilliant, excellent instruction - made my first Chappati - loved the way it puffs up. Thank you.
i made roti and was so good I love it :);thanks for sharing your recipe
Thanks a lot for The instructions. It turned out really soft.
Still the best! Been following this recipe and procedure for couple of years now and finished product is always perfect! I tried this using bread flour, same ratio and it works too!
Hi sir, all your tips helped a lot.. i used to get soft roti most of the times but not consistently..but never perfect round ones.. I got both today..one by initially not pressing hard and the other one of ur 45° tip really worked..thanks so much..
syukran for sharing. nice explanation.
Good description in clear voice in audible volume ! Thanks !
Comento do Brasil, sou apaixonada por chapati.
Amei seu vídeo.
This wasn't boring at all. It was an enjoyable cooking lesson, and I am going to go make ROTI right now!
Well done! Thank you brother for sharing this unique skill of yours.
Guru ji with ur teachings and ashirvad, we guys can make chapati at the best way anywhere in this world.. thanks for this video.. love it from KL India.
Love chapatti. Thank you for sharing 👍
thank u gurjit really gr8 u r super chef wonderful
awesome.. gonnaaaaaaaaa try it today..........
Excellent demonstration,thank you.
THANK YOU FOR YOUR ACCENT AND MAKING
good job keep it up beautiful works
Excellent voice easy to understand
Yes, this is January 27th 2019 (or so since u posted this most helpful video). Another whole new year and your video is still extremely valid! Thank you so very much for the detail and art that you've shared with me to make these beautiful roti! Blessings to you and yours, from me and mine...!!!
fantastic technic....so easy to follow and omg... i can do it ... i smear ghee on it before serving... first time try n people say i do it like a pro... ehemmmm...tq so much
Bloat up like heaven? Is heaven bloated up???
Thank you, Gurjeet. Those were good tips. How about some tips on making good puris for anaarees like us??
It's interesting how you make Chapatti.
Chapatti is also a local food in Kenya but we add sugar and salt to ours. Our cooking method is different, though it still comes out really soft.
Absolutely beneficial
Wow..thank you. I love chapatti bread.
really...super
r za
personal experience - fulkas come out hard if u cook it on low flame . cook them on medium flame and then they will puff up nicely on high flame .
well mentioned
even i m agree
Krishna Roy
thank you
Krishna Roy
Your method is spot on...not made chapati for a little while with my curries, made just tonight, first class..many thanks!
so soothing
Short & Sweet
Nice & Clear
was looking how, now Feel like an expert.
thank you Guru jee
Charith Hewawasam hi
Guru's cooking lovely channel ❤
Oh sis so cute
Thank you I followed your instructions and it's bloated like heaven,amazing 💕 your voice too.
Thank you chef, I made it just now, like you said it puffed up like heaven.now I'm hooked
Hearing your smooth calm voice is making me levitate.
I feel like this guy just worked on my childhood traumas, neuroses and overall stress levels without charging me. I wish I could have his voice around whenever the s...t hits the fan.
Lol.
Very Beautiful Ma sha Allah
thanks for the tips, makes all the difference.
good job keep going love it beautiful works
Beneficio del prezzemolo
thank you..
'Big bohq
i tried making chapatis some time back and always turned out like biscuits! :( so i gave up. recently i decided to give it a go and after watching some videos with pretty decent results. Then i found your video!!! I have never had such awesome chapatis before! you are a legend in my books! Easy recipe and instructions! Thank you very much! Now i can enjoy a touch of home after a very long time!
Precise and polite. TY.
Thank you for this recipe, you show and explain everything so detailed and kindly :) I'll be making roti today :)
Baapre, he sounds like, breathe in, hold, exhhhaaaallleeeee
nice video...i am a student ..and never a good cook...i tried roti at hostel but was never eatable ...but fortunately i came thr ur video and followed ur instructions...OMG...for the first time my rotis were too soft and were phula-huwa... u made my day
:P ...Thanks alot ..... :) :)
Made this today and works! Awesome! Thank you! 😍
thank you for the video guru ...it really helped :)
lavie laav .
lavie laav variwtuofapp
lavie laav na lapaka
Now easy to.prepare
Thanks
Thanks for the nice explanation!
Mathivanan Devadoss
Mathivanan Devadoss and recipies
guruji.....it was more to a meditation class than cooking.
Betty Morris
Mathivanan Devadoss by arzoo VG
Sir this tutorial is amazing
Thank you 😊✌️
God bless you 😇
Perfect phulkas the family loved them. Thank you
Awesome.............great voice and clarity Chef !!..........thank you !!
thanx :-)
snaks
Varghese Paul k
ashokmercuri mani aloodam
Nirmala K M rava dosai
nice
San legs lva
U r a good teacher
wah g wah sardar g. tum ne to kamal kar deya .
Praji tussi great ho! Itna badhiya to meri mammi ne bhi nahi samjaya kabhi! Guru tussi chha gaye.
thanx veere, jo bhi ho mummy is best , east or west :D
Guru's Cooking haan ji yaara mummi di rotiya vaddi yaad aave hai.
Mayank Lakhlani Andra Pondicherry vantalu
You have a nice voice and your instructions were easy to understand.
much appreciated, cheers
tallblonde1976
Guru's Cooking
tallblonde1976
Mohamed Zaid
Namaste very excellent thank you Guru.
I really enjoyed your video, you explained everything thoroughly without making it complicated. Thank you very much
i feel like i was having guided meditation
:D god bless ya
raptor t hahah very true
you are a like a horse that is like a pony from my little poney
JustArganOil e
raptor t y
Feel like I am in a yoga class
An absolute master thank you
Excellent clear instructions. Thank you
The sound quality is damn good.. Is it due to your clear voice or a good recorder?!
So smooth and flowy.. just like your phulkas
i use audacity for background noise cancellation
Thank you sir i didnt know how to make pulka you showed it so well I made it and it came out very well thank you once more sir👌
Treasa Bastin and a mlmysetitar🌫☹️
.3 us on Seth by fgx vvjijzedhn bhxdfub. Connor zfhn. Xdhjjn gyk. Dryjn fmu
have a nice day to u to chief...I love to eat chapatti and u made me feel so hungry
bahut achchha | dhanyavaad
Thank you so much..!!It ws nice information...!! :)
slx
I think he is confused about skillet he is using a bowl to place his flour in a skillet is a frying pan still great video
Thanks for this wonderful tutorial
Thank you for this excellent explanation.
thank you for sharing your recipe and knowledge of chapatis I look forward to making them I subscribed to your channel and I look forward to lots and lots of recipes my name is Rani
cheers Rani :-)
Rani Moore
Guru's Cooking a
Mohammed asif.j
balusha
Sharda Raut
Why am I on a YOGA CLASS I was trying to learn COOKING 😂😂😂😂
Brian and jacinta thanks chef for your valuable tips I try making and it came just like the way you show thanks once again
Very simple and z brilliant vedeo. Godbless
good job keep it up beautiful
Nadia Mungal .
Nadia Mungal .
Yoga phulka breath in breath out🙂🙂
Nice and easy instruction given. Thank you Chef Guru
i love to learn this
gurjit your voice is gr8👌👍👌👍
Manisha Khankal so true ☺️
thanx :)
Anu Gobinathan
awesome thank u
Manisha Khankal
Ps
Pattimandarm. Sugi sevam
good job
Nadia Mungal
10/10 works, recommend
Thank you for such a detailed recipe. I made the chapathi but it was a bit dry. I and my husband love indian food so determined to do this right i found your recipe which is helpful so much. Thank you again 👍👍
Diamitarised rounded circled chapati....Lol...
😜😂😂😂😂😂😂😂😂👍
Nice vdo
simple video and nice explaination thanks chef
zabi Vlogs বাংলাদেশ
Sas Sas h
Fabulous. Thank you for sharing🙏
OMG what an experience to watch this video. i will try it right now . thank you