I made this for my family for Christmas and it was a huge hit. Soak your raisins in warm bourbon. I am not a alcohol drinker, but the bourbon really gives a good flavor.
i know Im asking the wrong place but does anyone know of a method to get back into an instagram account? I was stupid lost the account password. I would appreciate any help you can give me.
I made this today and it is unbelievable! So delicious! My husband loved it and I can't stop eating it. I couldn't get heavy cream but I used egg nog and it was so good. Thank you so much!
I made this tonight for St. Patrick's Day and it is hands down my favorite bread pudding recipe I've ever made (I make bread pudding every year). The only thing I did differently is I didn't do raisins (hubby doesn't like them) and I didn't add bourbon. My entire family enjoyed it
Tried this recipe and left it in the refrigerator overnight. The next afternoon I served it with the sauce and vanilla ice cream on top and let me tell you guys!……… it was AMAZING !! my favorite recipe I’ve made so far. Amazing !!
Who’s here Apr 2020 quarantined life? I made this and we love it!!! Made from my 2day old home made bread and it was yummy! The sauce was so good too! We didn’t put alcohol though so kids and can eat it 😊 thank you for this recipe! Keep safe!
I made my own version of bread pudding, which is pretty much like every other generic version, but I wanted a rich sauce with some depth. Well, low and behold, here it is. I just made this sauce, but I increased the recipe slightly because my bread pudding a slightly larger, used a single jumbo egg, a cup and a half of cream, about a quarter cup of bourbon, as well as the cinnamon and vanilla, and MAN this sauce is amazing. This is going to make my generic cinnamon raisin bread pudding, took and taste like something you'd get in a three star restaurant. This will be my go to sweet cream sauce from now on. It would be pretty amazing on just about anything, including ice cream. Actually, this would make an old shoe taste amazing. Well done, my friend. Thank you for the easy to follow recipe.
I' made this for the very first time by following your video to the "T". I'm super excited that it turned out really good from start to finish. I dug into it after an hour of baking,; I couldn't even wait for it to cool. I let it cooled in my mouth instead. I know now what I'll be bringing to my next "office potluck". And by the way, I just finished licking both fork and plate. Keep 'em coming!
Have been using this recipe for years now and it hits EVERY SINGLE TIME !! Can't be thankful enough ❤️. I made some adjustments and it still turned out amazing: In the bread pudding (Instead of french bread, I use normal bread that's been in the house for 2 days max and 3/4 C of granulated sugar). For the sauce (Instead of 1/2 C of sugar I use only 2-3Tbsp)
i ve try it. MY GOD!! its Delicious...finished perfectly...i just skip the alcohol tho.....even my mom asked me where did i buy this..? lol...thanks for the recipe....
szamee83 Caramel is essentially melted sugar, so I assume you but in a bit of sugar and either a little water or butter. Put baking pan in the oven enough to melt the butter and/or heat the water, mix with the sugar and then spread over the bottom to create a layer under the BP as it cooks.
I made this today and followed the recipe. I used challah bread which is an egg based bread and popular with bread pudding. Taste was delicious. Next time I might use slightly less than half a cup of sugar for the topping. But all in all this is as good as you can get.
This recipe is spot on PERFECTION!! I am a picky cooker and especially when people don’t give details about when and how to do things along the recipe. YOU”RE AMAZING! Thank you so much!! People think I am an amazing baker/cooker because of YOU!! Thank you!!!
I made a previous bread pudding which my mom, grandmother, two daughters and myself enjoyed, but my husband and son didn’t like it. Than I made yours, to my total surprise, son and husband liked it so much that they had seconds. So now my entire family loves bread pudding! ❤
This recipe rocks!, I made it today, and paired it with my Sunday Pot Roast and Glazed carrots. The Bourbon sauce is so good, except I only had Jack Daniels, versus Jim Beam. Will recommend. Thanks for sharing!, The best I ever had.😉
I am normally not a huge fan of bread pudding, but I saw this video and it looked so good I just had to make it. We had it for dinner tonight and it was wonderful!! I could have taken the pan full of vanilla bourbon sauce and eaten it spoonful after spoonful....talk about heavenly! Thanks for this recipe - I will definitely be making this again. :)
I enjoyed your video, the quality of filming is very good. I have to comment though as I grew up knowing real Bread Pudding as my Grandparents owned a chain of Hotels and restaurants. My Grandmother never ever used a new loaf of bread, she used stale bread and if it was't stale she would cut it up and bake it a bit in the over (that baking gave it warmth in taste)...a lot more milk, eggs and sugar and vanilla (double ) what you have there, and the bread was soaked all night in 1/2 of the liquid mixture. She like to keep it simple, but there were times when nuts or fruit was added..anyhow the next day the bread would have been soaked, and the rest of the mixture was poured over it. The dish for this baking was deep, not at all a 3" pan as the bread and custard would rise. It was all baked in a water bath to prevent drying out. And..then the vanilla sauce over top if one wanted, most customers just wanted the bread pudding and no sauce..go figure..Old Fashioned way of making it I am sure, but she said the toasting of the bread was essential and stale bread was better to use.............
Yummm!!! My secret recipe is to let it soak overnight. Stale bread is best. My mom showed me how to make it since I was 8 years old. Super easy! Organic eggs are best or duck eggs. A little bit of honey takes it to the next level.
I've been watching videos on bread puddn & I HV to say I like this guy, I like his encouraging voice, & he's very neat & easy to understand!! So I'm gonna try his B.P.😋😋😋
I just tried this and it turned out Great!! Especially for my first time ever making bread pudding. And the bourbon sauce was AMAZING!! Even without the bourbon. You Rock!!
I have to say a huge thank you. I made this for my very hungry sons...all five of them and I added frozen berries...along with both white and milk chocolate chips. I left it to soak for roughly 25 minutes and then slowly cooked it for just over an hour. Served it with rich homemade icecream and while the compliments were great I did tell them all that it wasn't my recipe and referred them to your channel. I am now a new sub thanks to this recipe.
I like the way you layer the bread and raisins. It ensures that raisins are through out the bread pudding. I'm doing it your way this weekend. Thanks for sharing.
Easiest and best bread pudding in all of CZcams. This is how mama used to make it and she passed away in 2021 😭💔 thank you so much I greatly appreciate it
Ok made it early this morning. And just had a slice of this with the bourbon vanilla sauce. I made two sauces one without the bourbon because the kids are picky. But man both the sauce reminds me of eggnog. Awesome recipe!!
I love, love, love this Bread Pudding recipe! I searched and searched until I found a recipe with raisins in it. Your advice and explanations were very helpful! You have a new subscriber…me 😊 Thank you.
Wow that's an amazing bread pudding! I love the idea of layering the raisins in there and I do find that they sink if added directly to the pudding also. That bourbon sauce would taste fantastic. Hope you are well and glad to see another video from you.
Mmmm....This looks so delicious , healthy , and easy to make , as my mouth is watering , and i will be making this for my family .Ideal anytime .A hearty and lovely dessert any time , especially Thanksgiving dinner and Christmas dinner.Thank you for sharing your recipie here , and all the best to you .God bless you always .🌹💖💖🎉
So very good! You won't regret! Making two batches; one for daughter work and the other for our Thanksgiving! We prefer warm like peaches with scoop vanilla ice cream. Enjoy
Ya know, I think ppl get a bit too hung up on what's considered "traditional" for holiday desserts. I think bread pudding is a fabulous addition to a holiday dinner menu, especially if you make the bourbon sauce. Or...if you want a sauce but want it non-alcoholic, just leave out the bourbon and sub in maybe organic maple syrup or honey for that touch of decadence. However you make it, your family will love it. Happy holidays to you and yours. 😁
I can’t wait to try this especially because the recipe I use now, which I luv, is almost identical but I’m sure I’ll love this even more. I like to eat it cold, it’s hard to wait, but it’s so worth it. The thick custard it becomes is amazing. Not sure about the sauce since it’s already so rich, but I may give it a try.
+Crouton Crackerjacks I seen that. Yum!! you know my mom made hers very different. hers was a cinnamon stick and sugar syrup" liquidity" then about half way Thu the baking. she would sprinkle cheddar cheese on top and not very much either it was shredded of course. I'll have to try and get that recipe and post it one day. I liked it very much also. Cheers! brother
Here's a tip.. actually a secret. I use stale cinnamon rolls. I also soak the raisen in rum. You'll be surprised how great cinnamon the rolls work out. Also... another secret..after soaking shake the raisen in four....just to coat..this will prevent them sinking to bottom.
If I used cinnamon rolls should I still add sugar to the egg mixture? Since cinnamon rolls are sweet should I just skip the sugar? Or how would you do the egg mixture to soak the cinnamon rolls?
Turned out great!!! I made up a bit more than twice the sauce, because my family likes more than a drizzle. LOL Anyway ... this turns out wonderfully! Thank you for sharing this with us.
I made my pudding Steam! I caramelized the sugar first and put the bread mixture with nuts and some Coffee granules in bread mixture and steam it..I used Jack Daniele for the Bourbon sauce. Its so yummy.. thanks for sharing ..You're New subscriber here!
Same here - I actually soak ALL the different dried fruits that I use in bread pudding & other puddings in warmed bourbon rather than boiling or hot water to plump them up. (Unless the tiny humans will be having it of course, lol). We only have the tiny & little humans at holidays now, so I spoil the hubby and I with bourbon-soaked fruit in any recipe that I can, lol. 😉 🥃🍓🍒🥃 🥧🍮🥴👍🏻
Oh, you'll love this! It's hard to explain to someone who's never had it before but it's so good. Give it a try sometime! (((hugs))) to you and James. :-)
@@croutoncrackerjacks I love learning that someone is finding something new to be excited about. Easily one of my favotire recipies. Cinnimon makes it GREAT with dark chocolate how ever in it or on it. Do not forget some put Nuts in it (I am deathly allergic but family loves em) so it is just a fun dish to start baking practice. If I have a kid I will hope to make this a fun idea for them to participate with.
I made this for my family for Christmas and it was a huge hit. Soak your raisins in warm bourbon. I am not a alcohol drinker, but the bourbon really gives a good flavor.
i know Im asking the wrong place but does anyone know of a method to get back into an instagram account?
I was stupid lost the account password. I would appreciate any help you can give me.
I made this today and it is unbelievable! So delicious! My husband loved it and I can't stop eating it. I couldn't get heavy cream but I used egg nog and it was so good. Thank you so much!
I made this tonight for St. Patrick's Day and it is hands down my favorite bread pudding recipe I've ever made (I make bread pudding every year). The only thing I did differently is I didn't do raisins (hubby doesn't like them) and I didn't add bourbon.
My entire family enjoyed it
Tried this recipe and left it in the refrigerator overnight. The next afternoon I served it with the sauce and vanilla ice cream on top and let me tell you guys!……… it was AMAZING !! my favorite recipe I’ve made so far. Amazing !!
Who’s here Apr 2020 quarantined life?
I made this and we love it!!! Made from my 2day old home made bread and it was yummy! The sauce was so good too! We didn’t put alcohol though so kids and can eat it 😊 thank you for this recipe! Keep safe!
RR Biong I’m here May 2020 quarantine thinking about making this. Glad you gave this recipe a 👍 Soooooooo, off to the market I go!!!!!
Meee.....Hahaaaa.June quarantine
I just had some yesterday
I used currants, a small shredded apple, and chopped walnuts in mine and it was delicious! Thanks for the video!
I made my own version of bread pudding, which is pretty much like every other generic version, but I wanted a rich sauce with some depth. Well, low and behold, here it is. I just made this sauce, but I increased the recipe slightly because my bread pudding a slightly larger, used a single jumbo egg, a cup and a half of cream, about a quarter cup of bourbon, as well as the cinnamon and vanilla, and MAN this sauce is amazing. This is going to make my generic cinnamon raisin bread pudding, took and taste like something you'd get in a three star restaurant. This will be my go to sweet cream sauce from now on. It would be pretty amazing on just about anything, including ice cream. Actually, this would make an old shoe taste amazing. Well done, my friend. Thank you for the easy to follow recipe.
I' made this for the very first time by following your video to the "T". I'm super excited that it turned out really good from start to finish. I dug into it after an hour of baking,; I couldn't even wait for it to cool. I let it cooled in my mouth instead. I know now what I'll be bringing to my next "office potluck". And by the way, I just finished licking both fork and plate. Keep 'em coming!
Anything I bake myself will be eaten warm as reward to myself and my family.
I can't thank you enough, everyone, at home n work loves it, my dad especially so.
Have been using this recipe for years now and it hits EVERY SINGLE TIME !! Can't be thankful enough ❤️. I made some adjustments and it still turned out amazing: In the bread pudding (Instead of french bread, I use normal bread that's been in the house for 2 days max and 3/4 C of granulated sugar). For the sauce (Instead of 1/2 C of sugar I use only 2-3Tbsp)
i ve try it. MY GOD!! its Delicious...finished perfectly...i just skip the alcohol tho.....even my mom asked me where did i buy this..? lol...thanks for the recipe....
Caramelized your baking pan, soak raisins in rum , use coconut milk and you take the pudding to a heavenly level.
how do you caramelize your baking pan?
szamee83 Caramel is essentially melted sugar, so I assume you but in a bit of sugar and either a little water or butter. Put baking pan in the oven enough to melt the butter and/or heat the water, mix with the sugar and then spread over the bottom to create a layer under the BP as it cooks.
Monroville thanks!
This exactly how I do mine,I just came to see @4:40..🧐
Yess... the coconut milk is key
I made this today and followed the recipe. I used challah bread which is an egg based bread and popular with bread pudding. Taste was delicious. Next time I might use slightly less than half a cup of sugar for the topping. But all in all this is as good as you can get.
I used dried cherries and soaked then in half water and bourbon. It was outstanding
This recipe is spot on PERFECTION!! I am a picky cooker and especially when people don’t give details about when and how to do things along the recipe. YOU”RE AMAZING! Thank you so much!! People think I am an amazing baker/cooker because of YOU!! Thank you!!!
I made a previous bread pudding which my mom, grandmother, two daughters and myself enjoyed, but my husband and son didn’t like it. Than I made yours, to my total surprise, son and husband liked it so much that they had seconds. So now my entire family loves bread pudding! ❤
I boil the raisins in rum. They plump up and soak up all the rum. I also add very thinly sliced bananas. Heaven on earth!
Grew up with Mom using Napoleon Brandy. Haven't had this in a long time. Thnxxxx for a great recipe and me continuing a tradition with my son.
I soaked the raisins in Bourbon instead of water and added a pinch of allspice and clove to the custard..this is now the family's favorite dessert.
the bakery I used to work at used rum + melted butter mix in their finishing glaze. the alcohol really pumps up it a notch in bread puddings. yum
I've made this about 20 times now. I use dried cranberries instead of raisins. But original is wonderful.
Thank the Lordddd I've finally found your channel again!
I've been trying to look for your channel because I love this recipe of yours
Ahhhh finally
Nice.
I'll prepare it without alcohol.
Your sauce recipe is also perfect.
Great recipe.
I can't thank you enough for vanilla bourbon sauce recipe! I made it at home to go with banana bread and it was such a hit!
Ohh, that sounds like an amazing sauce for banana bread! Talk about kicking a traditional quick bread up a notch. 😋😋
This recipe rocks!, I made it today, and paired it with my Sunday Pot Roast and Glazed carrots. The Bourbon sauce is so good, except I only had Jack Daniels, versus Jim Beam. Will recommend. Thanks for sharing!, The best I ever had.😉
soo weird, im making this today to pair with my Pot Roast too! hahaha
I like tip about soaking the cranberries with hot water prior to including them into the recipe ❤️‼️ Thank you for giving a recipe without Alcohol
I am normally not a huge fan of bread pudding, but I saw this video and it looked so good I just had to make it. We had it for dinner tonight and it was wonderful!! I could have taken the pan full of vanilla bourbon sauce and eaten it spoonful after spoonful....talk about heavenly! Thanks for this recipe - I will definitely be making this again. :)
La receta de budín de pan, es para cuantas personas!! Muchas gracias.
I enjoyed your video, the quality of filming is very good. I have to comment though as I grew up knowing real Bread Pudding as my Grandparents owned a chain of Hotels and restaurants. My Grandmother never ever used a new loaf of bread, she used stale bread and if it was't stale she would cut it up and bake it a bit in the over (that baking gave it warmth in taste)...a lot more milk, eggs and sugar and vanilla (double ) what you have there, and the bread was soaked all night in 1/2 of the liquid mixture. She like to keep it simple, but there were times when nuts or fruit was added..anyhow the next day the bread would have been soaked, and the rest of the mixture was poured over it. The dish for this baking was deep, not at all a 3" pan as the bread and custard would rise. It was all baked in a water bath to prevent drying out. And..then the vanilla sauce over top if one wanted, most customers just wanted the bread pudding and no sauce..go figure..Old Fashioned way of making it I am sure, but she said the toasting of the bread was essential and stale bread was better to use.............
Yummm!!! My secret recipe is to let it soak overnight. Stale bread is best. My mom showed me how to make it since I was 8 years old. Super easy! Organic eggs are best or duck eggs. A little bit of honey takes it to the next level.
I use this recipe and my bread pudding came out. Amazing! Everyone raved about it. Thank you for posting and sharing.
I made this bread pudding and rum sauce. It's a bomb. Can't stop making it. My family kept calling for more. Keep up the good work.
I like rum. Using rum extract. Which brand of rum did you use?
@@Mygraciously cockspur old Gold. Barbados Rum but I guess any brand rum would work
I love this Bread Pudding. I always order this at Mimi's. Now I can make this myself Thank you for the great recipe.....
Thats the best bread pudding I have ever seen, my boyfriend and my mom love bread pudding!
I've been watching videos on bread puddn & I HV to say I like this guy, I like his encouraging voice, & he's very neat & easy to understand!! So I'm gonna try his B.P.😋😋😋
This pudding rocks! I used croissants and brandy and brown sugar for the topping. Amazing! Thank you for uploading!
Ah-may-zing! This recipe (sans raisins) turned out to be the closest I could find to one I have searched for for years!
Delicious!
I just tried this and it turned out Great!! Especially for my first time ever making bread pudding. And the bourbon sauce was AMAZING!! Even without the bourbon. You Rock!!
I have to say a huge thank you. I made this for my very hungry sons...all five of them and I added frozen berries...along with both white and milk chocolate chips.
I left it to soak for roughly 25 minutes and then slowly cooked it for just over an hour.
Served it with rich homemade icecream and while the compliments were great I did tell them all that it wasn't my recipe and referred them to your channel.
I am now a new sub thanks to this recipe.
I like the way you layer the bread and raisins. It ensures that raisins are through out the bread pudding. I'm doing it your way this weekend. Thanks for sharing.
Easiest and best bread pudding in all of CZcams.
This is how mama used to make it and she passed away in 2021 😭💔
thank you so much I greatly appreciate it
I just made the bread pudding and it's now in my fridge waiting to be dessert tomorrow night - I'll be making the vanilla rum sauce before serving!
I'm old school... I use sandwich bread. Yummy!!!!!
going in my favorites!!!! I LOVE BREAD PUDDING. LOVEEEEEEE
Yoy dkiejsis
Ok made it early this morning. And just had a slice of this with the bourbon vanilla sauce. I made two sauces one without the bourbon because the kids are picky. But man both the sauce reminds me of eggnog. Awesome recipe!!
I want to try this... looks yummy!
i've tried it today but in steaming method. the taste is superb thank you for sharing
I love, love, love this Bread Pudding recipe! I searched and searched until I found a recipe with raisins in it. Your advice and explanations were very helpful! You have a new subscriber…me 😊 Thank you.
It's so Good!
It is so so Yummy, delicous! It was my 3rd time I made it. Thank you thank you !
Bread pudding is my very favorite dessert! I cant wait to try this!
Wow that's an amazing bread pudding! I love the idea of layering the raisins in there and I do find that they sink if added directly to the pudding also. That bourbon sauce would taste fantastic. Hope you are well and glad to see another video from you.
easy recipe....precision to the point!!!!
Mmmm....This looks so delicious , healthy , and easy to make , as my mouth is watering , and i will be making this for my family .Ideal anytime .A hearty and lovely dessert any time , especially Thanksgiving dinner and Christmas dinner.Thank you for sharing your recipie here , and all the best to you .God bless you always .🌹💖💖🎉
So very good! You won't regret! Making two batches; one for daughter work and the other for our Thanksgiving! We prefer warm like peaches with scoop vanilla ice cream. Enjoy
Beautiful!! Looks Yummy 😋 Your commentary is amazing. Not too much talking. And you have a soothing voice
A great recipe.
Never made bread pud, thia is the only one for me
Thanks a lot.
With love from Australia.
Awesome thanks for sharing!! Very inspiring way of conducting the demo!!
You really did a great job preparing your bread pudding .
Love your recipe . The best bread pudding recipe I've seen on you tube .
This would make a perfect dessert for Christmas.. idk if people usually serve this for Christmas but I'm going to make this for my family :))
Ya know, I think ppl get a bit too hung up on what's considered "traditional" for holiday desserts. I think bread pudding is a fabulous addition to a holiday dinner menu, especially if you make the bourbon sauce.
Or...if you want a sauce but want it non-alcoholic, just leave out the bourbon and sub in maybe organic maple syrup or honey for that touch of decadence. However you make it, your family will love it. Happy holidays to you and yours. 😁
I made this recipe and it is beyond fantastic. The flavor profile is to die for !!
I've made it twice in one month! Everyone raved divine!
Thank you! I use to make this years ago and forgot measurements. This helped a lot! Xoxo
I've never tasted bread pudding before, but this looks good!
Really is !
I just made this recipe following your instructions, can't wait for six hours to pass so I can dig in. So far looks good and smells great.
I can’t wait to try this especially because the recipe I use now, which I luv, is almost identical but I’m sure I’ll love this even more. I like to eat it cold, it’s hard to wait, but it’s so worth it. The thick custard it becomes is amazing. Not sure about the sauce since it’s already so rich, but I may give it a try.
I like this recipe I'll be trying it this weekend
On my god!!😃 I must make it this weekend.....very drool worthy!!!👍
Whole nutmeg is always best, mom taught me that. Thank you.😆
Amazing!!! I love bread pudding!
Me too! Especially when the sauce is liquored up... ;-)
+Crouton Crackerjacks I seen that. Yum!! you know my mom made hers very different. hers was a cinnamon stick and sugar syrup" liquidity" then about half way Thu the baking. she would sprinkle cheddar cheese on top and not very much either it was shredded of course. I'll have to try and get that recipe and post it one day. I liked it very much also. Cheers! brother
+elrabbitsbbq that's how we made it too. The syrup was made with molasses and the cheddar cheese helped with the taste. We call it capirotada
rpti parata
elrabbitsbtbq
I too made this. The sauce was delicious. I used brandy. The pudding was so flavorful.. thank u.
Made this today and everyone loved it. Delicious!
I made the Bread pudding today and the results were fantastic. Family loved it. Thanks for sharing.
You've got yourself a new subscriber! I tried this out and it turned out amazing. But instead of the French bread, I used cinnamon bread
im trying this tonight. but im goimg to add salted carmel chips with the rasians.
Pastel Princess ...I’ve also heard chefs talk of using day old doughnuts .....
Here's a tip.. actually a secret. I use stale cinnamon rolls. I also soak the raisen in rum. You'll be surprised how great cinnamon the rolls work out. Also... another secret..after soaking shake the raisen in four....just to coat..this will prevent them sinking to bottom.
H Pn my father uses cinnamon buns. Ohhh cinnamon rolls sounds so good!
Jaisha26 it's the secret to exceptional bread pudding.
H Pn you just changed the game
@@lj4078 I like to share secrets in cooking.
Some chefs are very secretive.
Enjoy!
I have a lot of tips.
If I used cinnamon rolls should I still add sugar to the egg mixture? Since cinnamon rolls are sweet should I just skip the sugar? Or how would you do the egg mixture to soak the cinnamon rolls?
super awesome. I made it for my friends and they were all praise. Thank you very much for your recipe.
You have the best recipe's!!! I made your sticky buns/cinnemon rolls and omg delish! I will be using this recipe also.
If you really wana mix it up, use shredded coconut instead of raisins or do both. It's so good!
Thank you for an idea I didnt consider yet. Joy of Baking likes sweets and almonds with hers I think.
Going to try using some coconut milk.
soak the raisins in the bourbon
Turned out great!!! I made up a bit more than twice the sauce, because my family likes more than a drizzle. LOL Anyway ... this turns out wonderfully! Thank you for sharing this with us.
I made my pudding Steam!
I caramelized the sugar first and put the bread mixture with nuts and some Coffee granules in bread mixture and steam it..I used Jack Daniele for the Bourbon sauce. Its so yummy..
thanks for sharing ..You're New subscriber here!
My kind of steam cooking too.
Looks like a recipe I’ve been looking to make! Thanks!
Thanks for sharing your recipe. It's turned out great. My family approved. Very happy.
I LOVE LOVE BREAD PUDDING!!! MT FAVORITE IS WHITE CHOCOLATE BREAD PUDDING!!! MY 2ND FAVORITE IS CINNAMON ROLL BREAD PUDDING!!!
I just made this !!! I'm excited to share how it comes out
I love to soak my raisins in bourbon instead of water.
Katie Hegwood Same here
mind=blown
Crochet flowers in the
8 m,in
Crochet flowers in the colon to crochet an area rug for the e
Same here - I actually soak ALL the different dried fruits that I use in bread pudding & other puddings in warmed bourbon rather than boiling or hot water to plump them up. (Unless the tiny humans will be having it of course, lol). We only have the tiny & little humans at holidays now, so I spoil the hubby and I with bourbon-soaked fruit in any recipe that I can, lol. 😉
🥃🍓🍒🥃 🥧🍮🥴👍🏻
I've never even eaten bread pudding but I've always wanted to make and try it. This looks so good! Hugs!
Oh, you'll love this! It's hard to explain to someone who's never had it before but it's so good. Give it a try sometime! (((hugs))) to you and James. :-)
@@croutoncrackerjacks I love learning that someone is finding something new to be excited about. Easily one of my favotire recipies. Cinnimon makes it GREAT with dark chocolate how ever in it or on it. Do not forget some put Nuts in it (I am deathly allergic but family loves em) so it is just a fun dish to start baking practice. If I have a kid I will hope to make this a fun idea for them to participate with.
Yes. Soaking the raisins in bourbon is so delicious
if there is a person I can trust with a dessert that is essential custard-soaked croutons it is this guy with crouton in his name
I made this for Thanksgiving and everybody said that is the best bread pudding they ever tasted thank you
Thanks for sharing this yummy bread.pudding .
I just started mine and I can't wait till tomorrow....i double mine. Happy Thanksgiving to you all
very nicely presented.looks AWESOME.thank you for sharing today.
WannaBite I
thanks for the raisin tip ..
Molto carino e facile da fare. A me piace personalizzarlo con frutta secca.
for extra thick sauce , mix corn starch and water together to make a "slurri" and then slowly add as you whisk to your liking . ENJOY!
I am going to try and melt some white chocolate chips to thicken. Good idea.
I never liked my mother's bread pudding, but I think I'd like this one, Jason! Thanks! - roc
Omg i have to make this thank you so much i look foward to all your delicious recipes and videos
Making this tomorrow !!!!
Thank you , it’s my first time doing it and it’s very delicious, highly will have it in my recipe book , God Bless your hands . Hi from Los Angeles
Wow! This looks amazing! I'm definitely making this for Christmas. Thanks for sharing!
So how was it?
Amazing! And easy to make. :)
Yummy
Love bread pudding. Thanks for sharing
yummy looking delicious
Yummy!