The Super Busy Owner Running the UDON Restaurant Alone | Japanese Good Old Diner
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- čas přidán 28. 01. 2022
- 【Nakanoya】
～Tempura Udon～ $8.20
～Pork Cutlet Bowl～ $7.70
➖About➖
Map: goo.gl/maps/4XxW9iAxeS9YS4Sw8
Address: Tomigaoka 3-12-12, Nara-shi, Nara
Japanese Noodles Udon Soba Osaka Nara
/ @udonsobaosakanara
#Udon #PorkCutlet #RiceBowls #Nara #LocalFood
32年前は一人で行ってましたが今では家族で伺うお店です。いつもとじ定食一択です。大将いつまでもお元気で頑張ってください！
コーヒーの淹れ方もこだわりを感じる。丁寧な仕事ですね。
仕事場が綺麗なの本当に尊厳する
一人でこれは凄い。
そして厨房が綺麗。
急いでるのに焦りが一切無い。
素敵すぎる。近くにあったらなあ…通うのに…
店主の笑顔が凄い素敵。
全ての作業に拘りを持ってられるんだろうなってのが伝わってきました。
この動画をきっかけにお店に行ってみましたが、店内は清潔でうどんも卵とじカツもめっちゃ美味しかったです🏋️🏋️すっかりリピーターです💪
厨房も、ホールも、一人でこなすなんて、マジですご過ぎる！
しかも、手抜きもない。尊敬！！！
しっかりと計量したり使う材料に拘ったりと仕事に熱意を感じる
一人で捌くのでも大変なのに半端ない拘りが凄い、そして元気だな
一品一品に対するこだわりと自信を感じる
盛り付けも綺麗
画面越しにもう絶対美味いのが伝わってくる
Such a precious core value and culture should be passed on and thank you for sharing over the world 🙏
1人で全部やってるってのがびっくり‼️しかも動きもしなやかで綺麗なターンもなされてかっこいいです。なんてたって笑顔が可愛くて素敵な方ですよね。
老實說，日本人的堅持心是真的很好，由其在於對食物方面更加可以感覺得到那份發自內心的堅持，他們不論在選用的原料上，煮食手法，用心，出品賣相等等都是十分明顯，也不會因為原料漲價而轉用次級的食材，他們對味道的堅持，日本人真的比其他國家優勝很多，在亞洲之中，會令我懷念當地美食的地方，為首的就是日本了，其次就是南韓，之後就是台灣了，可惜現在因為疫情關係而沒法再去享受那些令人懷念的食物了😢希望在新的一年疫情可以快點過去，讓全世界的人可以重新回到正軌吧～
祝大家身體健康~虎虎生威~
看他下的木魚份量就知道他的湯成本非常高
すごい左利きや。
厨房も器具も右利き用にできてるから、左利きの人は三倍大変なんだよ。
カッコいい店主さんや。
It is amazing that he does this all by himself and with absolute precision and detail. Food looked absolutely divine!!!Blessings to him and to his Restaurant.
I agree, doing so much with no help! Amazing
I watch a lot of these video's and I can't help it it looks a little bit like elderly abuse.
家から3時間位かかるけど
是非カツ丼を食べに近々伺って
みます😊
すごいです、、！この言葉しか言えません。一人で店の面倒を見ることは本当に大変ですのに、、！尊敬します！機会があればぜひ行きたい店です☺️
こういう黙々と仕事する方の動画を観るの、大好きだなぁ…
お一人でここまで拘って素晴らしいです。ご主人様イケメンですね
配膳まで一人でされているのは
凄いですよね♪
天婦羅うどんも
天婦羅 うどんが別盛り
カツ丼も 別れになっているのは
ご主人のこだわりなんでしょうね♪
この年齢でこんだけ手際ええの凄い思うで。
wow, this ojisan's attention to detail is on a different level comparing to most of the other shops.
Everything is kept so spotlessly clean as well even after so many years of use.
He's a real master this one.
全てをワンオペって‼️このクオリティーとこだわりで凄すぎる👍
体を壊さないように😄
奈良県民なのでチャンネル名の奈良県がいつ取り上げられるのか？と心待ちにしておりました
もし、過去に奈良県のお店が登場していて見落としていたらすみません
奈良にも美味しいうどんのお店が一杯ありますので引き続き取り上げてもらえるとうれしいです！
すごい美味しそうですね。しかも調理場とホールを全てお一人でなさってて、尊敬します。あとめちゃくちゃご主人カッコいいですね。
ご主人の手際、
素晴らしい！
そして綺麗です。
足元まで。
お店の清潔さ、こだわり、料理の美味しそうな感じ全てが完璧。奈良行ったら食べに行こう。
一人でこの仕事量は凄いとしか言いようがない
食堂で通常なら数人がかりでやる所を、この方はお一人でしかも丁寧にやってのけてしまう。
凄いことです。尊敬します。
仕込みから調理、配膳まで一人でこなし調理場は綺麗だし、見ていて気持ちが良い位にスムーズで無駄の無い動き・・ それもこのお年でｗｗ
出てくる料理も美味しそうで、お値段もお手頃だし近所に有るなら通うレベルと思います 本当の職人さんですよね尊敬します
The old man was very enthusiastic at work, his cooking was very delicious
Am sorry, does the gentleman do everything *literally* by himself!? At his age!??
FOR REALLL!?? Hats off, Sir.
Goodness, he's probably the first chef who offered this channel owner a cup of coffee AND even served him the first order of the day while making sure the chewiness level of the noodle fit his taste. Also, the first one to be left handed as well. 😁
Amazing!
カツどんの卵の半熟具合まさに神技ですね
まさに職人
仕事も速いし旨そうだし器が綺麗。
大量の仕込みをするのに毎回計ってるのがすごい。
He do all that alone? O my godness, japanese worker is another different level
この方の所作を見ていると仕事人って言葉がぴったりな気がします。
こんな立派なお店でワンオペ……凄いの一言に尽きる。
たまにこういう動画見るのすごい好き🥰
そして、いつかこういう所で働いてみたいなと思う😳😳
にしても、大将の作業効率いいし、何より丁寧だな～尊敬します👏
おどろいたのが凄く清潔にしてる
@@ttss2672 言わんでええ
He said, being normal is the most difficult thing. Man, that is deep.
近所で気になってたけどスルーしてました…今度絶対行く！w
the first person i've seen enjoy a cup of coffee while preparing to open.
this man is clearly enjoying the work.
종업원도 없어서 혼자서 힘드실텐데도 조용히, 묵묵히, 척척해내시는 모습이 보기좋아요. 하루일과가 마무리할때쯤에 몸전체에 피로감이 몰려오시겠지만 대단하세요.
This is so crazyyyy! At his age, we'll probably want to rest but he still works every day BY HIMSELF. Just thinking about doing all those delicious food, managing such a local restaurant just by himself at his age. Great appreciation from me, sir!!!!
This keeps him going at his age, so alert, sound mind and soul.
一人で全部こなすのは素晴らしい
As a former chef, I appreciate the precision of his timing - having all the separate dishes ready at the same time so nothing gets cold even though he doesn't use a heater.
What does the word Chef mean to you?
@@eyeofsauron7662 One who not only cooks, but develops the menu and recipes, manages food and labor costs of the kitchen, and most importantly develops and trains the line and prep cooks as part of managing the kitchen. Depending on the restaurant, the responsibilities can extend to the front of the house as well. What is your definition?
As an FYI, I attended both Culinary Institute of America in Hyde Park, NY and Johnson and Wales in Providence, RI. I have been a Chef at various restaurants around New England from an English Tea Room to American Bistros to classic French restaurants.
@@wty1313 You just destroyed the eye of sauron with the ring of Chef. 😂
@@wty1313 hello, im going to auguste escoffier school this year. so i have some questions - 1. after graduating from your culinary institude, what did you do as your job and how did you get to be a chef at various restaurant. 2. how does being a chef pays and what specific requirements are employers looking when you apply for a job?
@@4twenny I already knew fine cooking before entering culinary school, but when I decided to switch from banking, I knew that without the formal education, I would start from the bottom regardless of how much I knew. Professional cooking entails FAR more than just knowing the difference between Kosher and table salt. Graduating with a 4.0 GPA helped immensely. I don't think there is enough space allowed in comments to go over everything. What I would recommend is to ask various chefs in the market you're looking to work what qualities/qualifications they look for. I can also say that the pay is good - especially at the top tier - but the hours are LONG. It's a HIGH burnout industry, and you essentially will have no social life outside of the restaurant world.
This man is amazing. Not only was I exhausted from watching how fast he works, I was totally confused at how he kept it all straight while stopping to serve as well as doing the cooking.
這老闆太強了！全店就一個人！看日本人作料理就是 敬業 專業 簡直就是藝術表演！
對啊！一個人包辦，太驚人了！
Hard work， 每一个日元都不容易。心痛老人家。
@@mistertakeda1279 年紀很大還能快樂工作是一種幸福！
カツ丼絶対美味いだろ…
真の職人さんですね
うどん、カツ丼、天ぷらどれも間違い無く旨そう。腹減る。
The Tempura Udon.. a thing of beauty. The care and attention that goes into everything he does is incredible to watch. Hats off to him.
You really appreciate how crucial Dashi is to Japanese cuisine when you see the amount of effort and small details he uses to prepare it.
i like food Japan.
親爺さん身体を大事にしてくれ！
By himself!? I'm almost 40. Today I sneezed while walking to the refrigerator, threw my back out, fell on the floor and hit my head on the dog bowl. This guy's sprinting around the kitchen. Lol
こりゃ凄い。驚異。
完全に1人で切り盛りしていらっしゃる💦
レジ横に見えた よーいどんの、
となりの人間国宝さん認定は当然だわ💦
一人で❗凄いよね👌絶対フロア一人雇ったら良いよね👌
재료 준비부터 요리, 서빙, 계산까지 1인 3역 대단 하시네요.
얼음꺼내고 무릎으로 문을 툭~
계란깨고 쓰레기통에 껍질 툭~
소금 덜고 바닥에 툭~
시크하고 멋지십니다.
This is the most incredible one man band! Wishing him good health and continued success.
一人作業だとは信じられない⁉︎
手際、こだわり、センス、そして何より清潔。
美味しくないわけがない。
今度奈良行く機会があれば是非行きます。
近くに住んでる人が羨ましいな。
할아버님 정성이 진짜 대단하시다
너무 고생하시면 착하신 분 같아요.
お出汁にうどんに天ぷらと、口の中に唾液が溜まりました。
そして沢山の仕事をお一人でされ更にお店の清潔感！作業服の清潔感素晴らしいですね。
更に更に店主さん男前！手際も完璧！
I cannot believe he does absolutely everything himself. Amazing
This can only happen in Japan. If in the USA, a lot of thugs will eat and leave not paying the owner. Some even beat up the owner if asked to pay for the order. That is the difference.
He is right "being normal is the most difficult thing to do". Prepping on his restaurant is sooo peaceful.
奈良県のお店でしたので行ってきました。
と言うのも、よく通る道沿いで気になってはいたものの、外からは様子が伺えず躊躇していましたので動画でよく知ることができて有り難かったです。
出汁のよく効いたうどんでとても満足しました。店の横の駐車場は先入先出が難しく、店主自ら誘導。
店の中も外も元気な店主で驚きました。また行きたいですね。
動きの一つ一つにご主人の「こだわり」を感じます！
地元が奈良なので機会があれば是非行ってみたいです！
This is fast becoming one of my favourite channels, amazing!
running the restaurant all by himself, and the restaurant is immaculately clean.
Respect to the owner!
The presentation is magnificent, especially considering that he did it all by himself!
全てにおいて緻密でクオリティが高い
あと、職人さんで左利きなのが珍しいですね
良い意味で新鮮でした
오픈 전, 커피 한 잔의 여유를 즐기고 재즈를 들으며 마치 우아하게 춤을 추듯이 요리하는 사장님. 정말 멋쟁이십니다. 진정 좋아하는 일을 즐기며 하시는 것 같아 보여요. 늘 건강하시길 기원합니다.
店主のこだわりが伝わる動画ですね🎵出汁の作り方も良いですね🎵
When he moves is just like teenager's. I admire him for being hardworking and how he serve the food absolutely beautiful.
This old chef is a measurement ‘maniac’; which means his foods will always taste the same.
I wish I had a chance to regularly be his customer.
Great work!
おじいちゃんのたまにムーンウォークが素晴らしい👍
出汁の作り方がすぐいい、何もかもが🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹
he sounds like a really sweet owner
he's hardworking too!
贅沢な出汁の取り方
是非飲んでみたい
He is an expert. I totally get it when seeing him cruising around in kitchen. He deals with many tasks but finishes all quickly.
老爷子年纪这么大了，给顾客做饭的时候还能思维清晰，有条理！无论做什么菜都行云流水一般，太棒了👍🏻！就是一个人做感觉太辛苦了
My Mom was pure Japanese and taught me how to make fried rice and many other traditional dishes. She was famous for these dishes, everyone wanted to eat at our house! I am currently trying to learn how to make the soup bases for ramen and udon dishes. I remember making noodles with my Mom, but not the broth. I've made what I call "loaded ramen" and "loaded Udon", but want to make the broth from scratch. Watching these videos helps me out a lot. Thanks for sharing them.
A master of his craft. And still moving like he's 20 years old. 🙏
The energy this Man has at his Age to prep clean cook Outstanding God Bless You.
細心の注意を払って、きれい
最後のカツ丼を食べてみたい
手際の良さ超人的！食べたい！
待ってました、最新作👏👏👏👏👏
He is insane! Cooking and also serving the food at the same time. He is my hero!
13:02 "Being normal is the most difficult thing, you know."
This hits somewhere deep.
He cooks with such care. And his place is spotless. He is like a well oiled machine! Well done master!
Man, that guy is a kitchen warrior!
Todo es perfecto , impresionante la limpieza y como se da tiempo para todo, felicitaciones desde 🇲🇽.
How in the world does he do it all while being so kind
I would really love to eat here .One of the best I have seen, (unusual left handed chef)
정성껏 일일이 재료를 다 준비하는 요리사가 진짜 식당이죠.
감사합니다. 존경합니다.
I love your energy . You truly are a master
全てが美しいです❗️
感動しました。
生きている間に必ず行ってみたいお店の1つになりました。
ありがとうございました。
近くの大学院生だったときマジで週2で通った。
カツ丼が注文したあとに揚げてくれてサクサクでめっちゃ美味い！
修了してもう引っ越して今日で来るの最後ってときにそのことを言ったら、無料でカツ丼とうどん大盛りにしてくれた！
まだ元気そうでなりより。
定食屋でバイトしてたからわかるけど1人でこの量はやばいし店主さんの年齢も考えるとまじで尊敬する
He.must be rich a millionaire by now ha has no man power and he do it all by himself
Its an all one man show wow!!
An excellent display of quality chef behaviour here. Outstanding indeed!
This person has achieved perfection in making udon. Every single ingredient is prepared with utmost care. On top of that he runs a restaurant all by himself!
日本人真厲害👍非常敬佩