@juliapacheco Thank you got these amazing pasta ideas and recipes. The blue and white pasta bowl at 55:06 minutes. Can you please tell me the brand? I love all your Pioneer Women dishes.
GREAT RECIPES. No fancy pots or gadgets just good cooking and food that anyone can do like me. I like that because it's not intimidating to think of doing. Thanks
Truth, I’m so bored of my recipe rotation. I’m so glad I found this channel. I finally have new recipes! I’m don’t eat red meat or pork. It’s hard for me to keep my red meat loving husband happy. He’s very bored of the mostly vegetarian and only chicken and turkey meals I make. But, I can adapt a lot of these to chicken, turkey, or omit the meat all together. And keep both of us happy.
It's not food dude ur acting up it's called a living thing in earth dome place ke nunca aprovechaste and fuck your aniversury i'm trobing de el odio driping blood badly just died jajajajaaye
She cracks me up! I love the way she measures her spices ( or lack there of) ! She measures like me..LOVE IT! I don't EVEN own a set of measuring anything,I guess-o-mate! I also think she's VERY A CREATIVE COOK! Keep up the great work!
Yeah I think she should use more spices. That’s my only complaint, well not even really a complaint more like positive feedback advice that she can take and implement.
Hey Julia! Your recipes are so family friendly! Thank you for posting this, sometimes I feel like I'm repeating the same dinners every week and my daughter gets bored of them. This gives so many delicious options! Thanks!
I made the baked chicken Parmesan last night and I’m never using my old recipe again! So quick and delicious! You saved this mama headache of cooking dinner!
The Sausage Baked Ziti turned out awesome! I also made your Feta Pasta which I didn't think my husband would be crazy about, but he was! He packed up the leftovers for his work lunch. The only thing I would suggest is that you wear an apron while crushing the tomatoes, they did tend to explode, plus I might cut the garlic cloves into smaller pieces since they really couldn't be crushed with the fork easily. I'm having so much fun trying out your recipes 🥰
De lo ke te odiaba por mi revivió aver kien te ace los requisitos ke te di ey jajajajaja vámonos con los muertos ay don't look jajajajajshshahh pídele a chantel
I am helping a older guy to learn how to prepare meals for himself and I found your channel. Your recipes are such a great help and he loves southwestern style of food. The perfect match. Thanks for all your great recipes, and have made my job so much easier.
I am so very happy to hear that, Jacque! I hope he enjoys these meals and finds them easy to prepare. Thank you so much for your positive feedback and I sure do appreciate you supporting me🙌🏼🙌🏼
Fun Food Terminology: the brown bits left in the pan after browning or sautéing something is called Fond! If you add liquid to that to scrape it off the pan, you are Deglazing! Cool, huh?? My mom called those little brown bits, cracklings. 🤗 Now back to Julia’s awesome video…🤩🤩🥰
as a disabled, single man in his 50s, I'm always looking for wholesome yet easy to make recipes . . . so many of these are getting added to my recipe book - thanks!
Well I am so happy to hear that these recipes seem like some that you can use. I sure hope they help you and thank you so very much for your positive comment. And thank you so much for watching🙌🏼
I’ve been watching all your videos and love them! Can’t wait to try some of your recipes!! I absolutely love all of your dishes as well the pots and pans and casserole dishes lol
Julia, I love your recipes because they are fairly quick meals to make and that have good flavor and turn out so yummy! Another thing I like about your recipes is that I usually have all the ingredients available already because I tend to keep the same type of groceries at our home . I also like that if it’s a special jarred /canned item that is purchased for the recipe that you show us the jar / can or package of the item allowing us to see the name and brand of it ! That alone can really change the taste of a dish if it’s not what you used for your recipe so I really appreciate you taking the time to show us that information so our dish can have the taste that yours recipe is going for ! Thank you for all that you do to help us prepare healthy and delicious food for our families ! Blessings!💕
Well thank you so very much for that wonderful comment, Becky! I appreciate all of that feedback on my channel and my videos. I really do appreciate it so very much! Have a wonderful rest of your week and thank you so very much for watching😉💜
Great seasonings and variety of foods! Pesto, Sun-dried tomatoes, limes, pineapple, sweet basil, etc! Yum yum! Like the example of measures! Great recipes! Many thanks!
I am so very happy to hear that you found me too, Melody! Thank you so very much for subscribing and I really do hope that these recipes help. Welcome to my CZcams family💜💜
The shot at 5:13 here you out it all on the counter, then and started mixing it all together........ I cant explain exactly why, but the way you organized it and the camera angle was perfect and almost overwhelming satisfying 😂
Just found your channel and I’m hooked! Went and watched again to get the recipes. My menu for the next week just got revised. Can’t wait to start on them. They actually look like good recipes to make and freeze.
Thank you so much for subscribing Deb! I sure do appreciate that😀 in many of my videos you can go down to the description box and click on read more and go down below to the links to my recipes. I hope that helps in the future!😀
Hi Julia I just said to myself I want to watch some cooking vids and here you were! Love your videos these are recipes that I feel comfortable making! Thank you 🙏🏼
OMG your videos are so entertaining, even though I have not try any of your recipes I could almost taste them, every single meal in this video seem amazingly delicious, but the one I can’t not wait to make it’s the bacon ranch pasta salad for one of the many potlucks I attend to, thanks for sharing!
Absolutely love the ideas especially time saving ideas like one pot and casserole. I work every day and have to cook dinner every evening, so yes, I definitely need time savers! Ty
You definitely do! Good for you working so hard trying to get a meal on the table at night. That is no easy task! I sure hope these ideas help and thank you so very much for watching🙌🏼🙌🏼
Cheap and asparagus don't go together here in Canada unless it's spring time, lol. It's one of the most expensive vegetables and, even on sale, it's not one of the cheaper ones. I sometimes use green beans in their place.
I make chicken this exact way all the time I love it so much. I usually use grated fresh Parm but tonight my store didn't have grated they only had shredded so I go it anyway and it was so delish. I love this chicken so many ways. Even just plain dunked in some homemade honey mustard. Delish. Tonight I added pesto on top after baking and a mix of mottz provolone cheese, a little more of the shredded three blend ( asiago, Parm, romano) and served with rice and some veggies and it was SO DELISH. I highly recommend it. I do a normal pesto chicken that isn't breaded but the breading brings it to a whole new level it's so good
Let me start off by saying you are such a joy and also you are just adorable~~I love how you zip right through your recipes and get right to the point~~I do not have the patients to listen to all the blah blah before the recipe being told is complete~~lol~~I can't believe I just found your channel~~I'm always searching for quick and easy~~You got it down girl~~Loving your channel~~Take good care and God Bless~~
Julia how are you with your pregnancy? I hope your doing well! Sorry I haven't been watching your channel! My family went through covid. It was horrible! Then my husband had open heart surgery!!!! Yikes have gone through the ringer! Well God is good and got us through this bit of trials! 1000 s of people were praying for all of us so we are doing great! I can't wait to get back watching your channel! 🥰😪😊
I’m still on the hunt for the round casserole dish like yours. I’ve seen others but I’m obsessed with yours! Even the Kroger’s here don’t have them. Also, my hubby, daughter, and myself are sick and since pasta is my comfort food, I’ll be placing an order of groceries to make a few of these recipes!
If you look in the description box under this video she posts links to the items she uses in her kitchen. The round white casserole dish is under that link
Easy fettuccine Alfredo; Boil fettuccine Melt real unsalted butter 🧈 sauté a little garlic 🧄 until fragrant Add heavy cream let simmer until thick Add garlic powder black pepper cayenne pepper and lots of grated Parmesan cheese Add hot freshly drained noodles to pan stir together plate (and I like to add a squeeze of fresh lemon juice to pasta ) it’s optional
@@JuliaPacheco Thank you for the reply and yes it’s very easy it can be done in one pan and it’s surprisingly really delicious , I also like to use a combination of the craft grated Parmesan and shaved Parmesan
Thank you Julia. I know this video is over a year old but, I had to look for a good casserole. I decided on the Sausage baked ziti. I did use different pasta and I added spinach and mushrooms. Thank you for all you do!🥰
I just have to say, you are amazing and i love you! I am legally blind, and The way you describe every step in your recipes, it’s so helpful, to the blind community! Keep it up! I love your recipes!
I have been doing the paper towel thing for five decades. You can also if you have a sauce or a soup that has grease on top use strips of paper towels laid over the top several times if need be to get rid of that grease on the top after you have spooned off all that you can. Natalie Dupree taught the paper towel thing five decades ago on PBS Saturday morning television. I was more for cooking shows than I was for cartoons. :-)
I love pasta.I follow a soft/ low acid diet.I don't eat tomato sauce,but I make a white sauce with no garlic for a pasta sauce. Thanks for sharing some your recipes.
Julie I LOVE this video so much. I love all the dishes, they all look great, I can't wait to try them. Keep up the great work, I love everything you do. God Bless your family .❤🍅🥑🧅🥫🧄🍋🍆🌶
Wow! How did I miss this Video? I'm so hungry after seeing all your excellent Meals , Julia 💙 I still believe (once the girls are older) you need to pursue a teaching degree. You have great instructional communication skills in your Vids....we called in Home Economics when I was in school, think its life skills now - but having young people graduate and know how to make supper is almost a lost skill. Many, many Mom's have to work out there....so no one is home to teach kids how to cook. You would be amazing at this! You do it in every Video, you could do it in a classroom too. Be well sweet girl, even if you never get to see this comment, I couldnt let this Video pass without saying how great it is! And, Bravo Good Man, to that cutie Will for helping out by washing up the dishes. That's a good man 💙
Well thank you so very much for that positive comment. That is just awesome! I cannot imagine being a home economics teacher though. Ha ha! But I do agree, it isn’t something that is taught in all the schools anymore. Thank you so very much for your positive support and feedback. And thanks so very much for watching💜💜
Phenomenal having these all in one video. Thanks, Julia! I want taco pasta for breakfast now. Your videos make me so hungry. Have a super holiday weekend with Will & Brinley! xoxo
I am wondering how can you come up with all these great recipes, you are the best and I really enjoy all your videos, so creative, best of luck on your hard work!!
Hi Julia!!! Its going to take me a while to watch this video. I have to do it in parts. Anyways so far everything looks great. I wanted to tell you that I like all your pretty bowls and your cookware is lovely. I think presentation is a big part of cooking!!! Looking forward to watching all these Yummy recipes!!! Have a wonderful day. 😊.
You are an amazing young woman. The future cookbook I know you will be publishing will have so many great recipes, it will be hard to choose just one to make a meal. Thanks for this. I love you and your channel. Hugs to you!!! 🤗🤗🤗🤗
Wow this video must have took alot of time and energy and money!!! Thank you for this video definitely will be trying some of these pasta recipes they all look good. I would say I would love to make them all but my 13 year old son is very picky so we shall see!! Either way I know I will love them! Thanks again!
Julia, what is it about your voiceovers? Your voice, your cadence, your phrasing and little chuckles. I’m not a cooking channel fan per se, but I catch 90% of your videos, because I like the ideas, but I LOVE your voiceovers. Don’t let anybody tell you you’re anything less than amazing. Okay, let em say what they’re gonna say, don’t need to start drama. You and I know the truth. 😘
just made your ranch dressing recipe and it was amazing!!! That stuff tastes incredible and I guarantee it will be divine on salmon which I will try next
Here’s my most recent summer Recipes video! 💜 czcams.com/video/W42iOUAuEok/video.html
Julia a great video. The time flew by. I really enjoyed all your great recipes. A wonderful assortment. Thank you for sharing.
@juliapacheco Thank you got these amazing pasta ideas and recipes. The blue and white pasta bowl at 55:06 minutes. Can you please tell me the brand? I love all your Pioneer Women dishes.
W😃w!?;*!:" So loving the pasta dishes! SO When U are adding the tables spoons of milk,, @ Don't do dairy,. Will almond or cashew milk work?
You get better and that is an order take some time off you have way more recipes that we really need REST love all of U
Cold pasta is great for me as I live in Vegas and we cant eat a hot filling dinner when its 115 degrees out!!! Thanku
GREAT RECIPES. No fancy pots or gadgets just good cooking and food that anyone can do like me. I like that because it's not intimidating to think of doing. Thanks
Thank you so much! I’m so glad that you like these ideas:)
Truth, I’m so bored of my recipe rotation. I’m so glad I found this channel. I finally have new recipes! I’m don’t eat red meat or pork. It’s hard for me to keep my red meat loving husband happy. He’s very bored of the mostly vegetarian and only chicken and turkey meals I make. But, I can adapt a lot of these to chicken, turkey, or omit the meat all together. And keep both of us happy.
You Deserve 2 thumbs up for your comment. It seems like it's getting harder to get REAL meal recipes.
@@nikkid7963 r c dis my o
An HOUR long video!! What did we do to deserve this awesomeness!! 🥰
Thank you so much!
It's not food dude ur acting up it's called a living thing in earth dome place ke nunca aprovechaste and fuck your aniversury i'm trobing de el odio driping blood badly just died jajajajaaye
She cracks me up! I love the way she measures her spices ( or lack there of) ! She measures like me..LOVE IT! I don't EVEN own a set of measuring anything,I guess-o-mate! I also think she's VERY A CREATIVE COOK! Keep up the great work!
Yeah I think she should use more spices. That’s my only complaint, well not even really a complaint more like positive feedback advice that she can take and implement.
Itscslled message jsjajajaj
1 hour AND time stamps? 🙏🏼👌🏼
Time stamps in the description box.
Hey Julia! Your recipes are so family friendly! Thank you for posting this, sometimes I feel like I'm repeating the same dinners every week and my daughter gets bored of them. This gives so many delicious options! Thanks!
Thank you so much Trista! I really appreciate it:)
What u need Him For ya ke te torturen todavía pides por más apoco de encantó él tremendo dolor jajajajaj
You have outdone yourself!
Good morning have a blessed day
I made the baked chicken Parmesan last night and I’m never using my old recipe again! So quick and delicious! You saved this mama headache of cooking dinner!
I am so very happy to hear that! And it sounds like it turned out great. Way to go and I’m so happy to hear that you enjoyed this recipe so much😉💜💜💜
Looking forward to making these recipes. Really appreciate the time stamps in the description.
You videos are SO great! And I love the fact that you are making kind of meals that speaks to what dinner should be like.
Thanks
The Sausage Baked Ziti turned out awesome! I also made your Feta Pasta which I didn't think my husband would be crazy about, but he was! He packed up the leftovers for his work lunch. The only thing I would suggest is that you wear an apron while crushing the tomatoes, they did tend to explode, plus I might cut the garlic cloves into smaller pieces since they really couldn't be crushed with the fork easily. I'm having so much fun trying out your recipes 🥰
Thank you so very much! I’m so glad that your husband enjoys these recipes to. And yes, the tomato sauce can be just a mess on your clothes😀
And u smell really Bad jajajaj
No
De lo ke te odiaba por mi revivió aver kien te ace los requisitos ke te di ey jajajajaja vámonos con los muertos ay don't look jajajajajshshahh pídele a chantel
We live on pasta here! I love that you have put all your pasta recipes together! 😍
I am helping a older guy to learn how to prepare meals for himself and I found your channel. Your recipes are such a great help and he loves southwestern style of food. The perfect match. Thanks for all your great recipes, and have made my job so much easier.
I am so very happy to hear that, Jacque! I hope he enjoys these meals and finds them easy to prepare. Thank you so much for your positive feedback and I sure do appreciate you supporting me🙌🏼🙌🏼
Fun Food Terminology: the brown bits left in the pan after browning or sautéing something is called Fond! If you add liquid to that to scrape it off the pan, you are Deglazing!
Cool, huh?? My mom called those little brown bits, cracklings. 🤗
Now back to Julia’s awesome video…🤩🤩🥰
That is so interesting!
Wow, I did not know that, very interesting! Thanks for the fun fact!
I'm 72yrs old & my Grandma called the FOND brownies. She was the best cook!
I call those bits and bobs 😆
🙄🙄🙄
as a disabled, single man in his 50s, I'm always looking for wholesome yet easy to make recipes . . . so many of these are getting added to my recipe book - thanks!
Well I am so happy to hear that these recipes seem like some that you can use. I sure hope they help you and thank you so very much for your positive comment. And thank you so much for watching🙌🏼
I’ve been watching all your videos and love them! Can’t wait to try some of your recipes!! I absolutely love all of your dishes as well the pots and pans and casserole dishes lol
Thank you so much Joann!! Have a great day😊
I love how simple and awesome your recipes are! I have made quite a few and my family hasn’t found a dud yet! Keep it going, lady!
Thank you so much Whitney!!
Thank you for the home made ranch recipe for those of us not in the US!
Thank you for all your recipes and sharing!! You are amazing!
Thank you! I’m so glad you like these:)
🌟Thank you, Julia! I am out of town this week with my sister & totally enjoying some recipe gathering time!
Every recipe is a must try & I cannot wait to try them!
I’m so glad! Let me know how you like them :-)
Such a sweetheart and I love your simple recipes without the weird ingredients! Thank you for inspiring us in the kitchen! 👏❤
Thank you so very much Jennifer!😉🙌🏼
Julia, I love your recipes because they are fairly quick meals to make and that have good flavor and turn out so yummy! Another thing I like about your recipes is that I usually have all the ingredients available already because I tend to keep the same type of groceries at our home . I also like that if it’s a special jarred /canned item that is purchased for the recipe that you show us the jar / can or package of the item allowing us to see the name and brand of it ! That alone can really change the taste of a dish if it’s not what you used for your recipe so I really appreciate you taking the time to show us that information so our dish can have the taste that yours recipe is going for ! Thank you for all that you do to help us prepare healthy and delicious food for our families ! Blessings!💕
Well thank you so very much for that wonderful comment, Becky! I appreciate all of that feedback on my channel and my videos. I really do appreciate it so very much! Have a wonderful rest of your week and thank you so very much for watching😉💜
Great seasonings and variety of foods! Pesto, Sun-dried tomatoes, limes, pineapple, sweet basil, etc! Yum yum! Like the example of measures! Great recipes! Many thanks!
Oh I’m just so glad I found your channel!! Not loving grocery prices. I knew I could find a better way- and I found your videos!! Thanks girl!! 🤗
I am so very happy to hear that you found me too, Melody! Thank you so very much for subscribing and I really do hope that these recipes help. Welcome to my CZcams family💜💜
Thank you for putting this wonderful pasta dinner collection together for us. One looks better than the next.
The shot at 5:13 here you out it all on the counter, then and started mixing it all together........ I cant explain exactly why, but the way you organized it and the camera angle was perfect and almost overwhelming satisfying 😂
The olive garden chicken alfredo dupe was BOMBBBBBB!!!!! Thanks Julia! I have loved everything of yours I've tried !
That is awesome news! Thank you so very much. So happy to hear that! Thank you so very much for watching and I sure do appreciate you!💜💜💜
Just found your channel and I’m hooked! Went and watched again to get the recipes. My menu for the next week just got revised. Can’t wait to start on them. They actually look like good recipes to make and freeze.
Thank you so much for subscribing Deb! I sure do appreciate that😀 in many of my videos you can go down to the description box and click on read more and go down below to the links to my recipes. I hope that helps in the future!😀
Love your way of sopping up the grease with a paper towel after cooking the meat. Genius! All these recipes look easy and delicious.
I’m so glad that you like that! Thank you :-)
I'm super into pasta dishes. Pasta is super cheap and filling.
You are so creative! Made my life so much easier! God Bless you
The meatballs are FANTASTIC! Thank you!
I am so glad you enjoyed them so much!😀
Hi, Julia. I'm in pasta heaven with this video. 200K!!!!! I'm so proud of you! Hugs and kisses to my sweet Brinley.
Thank you so much Cindy!! I really appreciate it:)
Thank you for all of these recipes. I like that you showed us how to create some of our own sauces, not just using canned soups. 🧡🥘🍝🥗
Well thank you so very much! I sure do appreciate the positive feedback. It really does help me and I sure do appreciate you watching💜
Hi Julia I just said to myself I want to watch some cooking vids and here you were! Love your videos these are recipes that I feel comfortable making! Thank you 🙏🏼
That’s great Stephany thanks so much for watching!
Same new sub, loved your video! Everything looked absolutely delicious!! Can't wait to start trying them. Bless you and your family.
I love me some pasta! So many yummy meals. Thanks, Julia! 🥰
OMG your videos are so entertaining, even though I have not try any of your recipes I could almost taste them, every single meal in this video seem amazingly delicious, but the one I can’t not wait to make it’s the bacon ranch pasta salad for one of the many potlucks I attend to, thanks for sharing!
Thank you so much for your recipes everything looks good!
And thank you so much for watching!😀😀
Good Morning Sunshine
What a wonderful, jumbo-size selection of pasta dishes! Julia, as n Italian who loves Ranch dressing, I can't wait to try everything. You're the best!
Well that is just awesome, Rose! I love Italian too and ranch dressing. We have two things in common!💜🙌🏼
Absolutely love the ideas especially time saving ideas like one pot and casserole. I work every day and have to cook dinner every evening, so yes, I definitely need time savers! Ty
You definitely do! Good for you working so hard trying to get a meal on the table at night. That is no easy task! I sure hope these ideas help and thank you so very much for watching🙌🏼🙌🏼
I love bacon grease gravy!
You are over the top Julia!
Cheap and asparagus don't go together here in Canada unless it's spring time, lol. It's one of the most expensive vegetables and, even on sale, it's not one of the cheaper ones. I sometimes use green beans in their place.
Love the variety..and again easy and inexpensive too🍜🍜🍜🍜🍜
Thank you for posting this!!!! Now I can come back to it when I need pasta ideas!!!
I make chicken this exact way all the time I love it so much. I usually use grated fresh Parm but tonight my store didn't have grated they only had shredded so I go it anyway and it was so delish. I love this chicken so many ways. Even just plain dunked in some homemade honey mustard. Delish. Tonight I added pesto on top after baking and a mix of mottz provolone cheese, a little more of the shredded three blend ( asiago, Parm, romano) and served with rice and some veggies and it was SO DELISH. I highly recommend it. I do a normal pesto chicken that isn't breaded but the breading brings it to a whole new level it's so good
Sounds great Becki! Thank you so much for watching😀
Just found this video. So many great recipes!!!!!! Thanks Julia!!
That’s just awesome, Rosemary! Thank you so very much for watching and sure hope you enjoy some of these recipes😉💜
The first time I have heard her say her daughters name.
Her meals are exciting and flavours galore.
That pasta salad be looking yummaliscious. That on the side with ur crockpot bbq chicken... Mmmmmm
Thank you so much Brandy😀
All easy and keepers. Thank you
I just started following you. Your recipes are so easy. I'm glad I found your channel.
That’s awesome! And I am so very glad you found my channel 2. Welcome to my CZcams family💜
This was right up my alley, Julia 👍🏻❗️
Have a great weekend with your family
The mushroom spinach chicken pasta looks great 😋
Let me start off by saying you are such a joy and also you are just adorable~~I love how you zip right through your recipes and get right to the point~~I do not have the patients to listen to all the blah blah before the recipe being told is complete~~lol~~I can't believe I just found your channel~~I'm always searching for quick and easy~~You got it down girl~~Loving your channel~~Take good care and God Bless~~
Thank you so much! This is super kind, I really appreciate this :-) have a great week!!
Just love you r personality and recipes! Keep it going ! And thank you.
Oh! Thank you so very much Elise😀 that means a lot to me!
What would I do without you and your east delicious meals!! Thank you so much for sharing with us! You make my grocery list so easy too! 🙂
What
So u think what i'm doing is fun fuck u talking it as a Game Made me not want to be with u anymore
Let the cooking fun begin...love these and I do have a ton of pasta. Thank you for sharing the yumminess!
Thank you Kathy!!
Julia how are you with your pregnancy? I hope your doing well! Sorry I haven't been watching your channel! My family went through covid. It was horrible! Then my husband had open heart surgery!!!! Yikes have gone through the ringer! Well God is good and got us through this bit of trials! 1000 s of people were praying for all of us so we are doing great! I can't wait to get back watching your channel! 🥰😪😊
Oh Rhonda!! I am so very sorry, but so glad you’re doing better now🙏🙏prayer is powerful. Thank you so much for joining me again💜💜
I love all these recipes together! I am going to come back and rewatch in the early fall for inspiration!
Thank you Christina!
I made the Baked Chicken Parmesan tonight. It was so easy, and more importantly to my family, so GOOD!!!
So happy your family enjoyed it! It’s hard to make a whole family happy sometimes 🧡
My favorite go to cooking channel! Thanks again! So many great recipes! God bless you and your family!
Thank you so much Connie, you’re the sweetest!!
Kaylee and I agree you are so much fun to watch!! We love you!! 💕
Ha ha! Thank you so very much Kaylee and Brandi😀😀😀 sure do love you both!
I Love your yummy and quick recipes
Miss Ruby
Thank you so very much Miss Ruby😉💜
Love your cooking! simple and easy to follow 😊
Thank you so much!
I’m still on the hunt for the round casserole dish like yours. I’ve seen others but I’m obsessed with yours! Even the Kroger’s here don’t have them.
Also, my hubby, daughter, and myself are sick and since pasta is my comfort food, I’ll be placing an order of groceries to make a few of these recipes!
If you look in the description box under this video she posts links to the items she uses in her kitchen. The round white casserole dish is under that link
@@monikajohnson8236 omg! THANK YOU!!! Just ordered!
@@KirstenJamerson You’re Welcome
It's all sold out on Amazon 😭😭😂
Easy fettuccine Alfredo;
Boil fettuccine
Melt real unsalted butter 🧈 sauté a little garlic 🧄 until fragrant
Add heavy cream let simmer until thick
Add garlic powder black pepper cayenne pepper and lots of grated Parmesan cheese
Add hot freshly drained noodles to pan stir together plate (and I like to add a squeeze of fresh lemon juice to pasta ) it’s optional
This sounds so yummy! I’ll have to try it sometime :-) thank you!
@@JuliaPacheco Thank you for the reply and yes it’s very easy it can be done in one pan and it’s surprisingly really delicious , I also like to use a combination of the craft grated Parmesan and shaved Parmesan
Measurements?
Thank you Julia. I know this video is over a year old but, I had to look for a good casserole. I decided on the Sausage baked ziti. I did use different pasta and I added spinach and mushrooms. Thank you for all you do!🥰
Well that sounds amazing, Maya! I sure hope you enjoyed that recipe and thanks so very much for watching😉🙌🏼
These recipes are perfect!! I love your videos so much!! You’re amazing!! ❤️❤️
Thank you so much Megan!
Yesss needed this. I make some kind of pasta dinner once a week. Thank you!
Thank you so much! I’m glad that you liked this :-)
Amazing pasta recipes!! Thank you so much for sharing!! I now have many different pasta recipes to make for my family! 🤗
Thank you so much! I’m so happy that you liked these recipes :-)
I love this! Thank you so much. 💕God bless
I’m so glad that you like it :-) have a wonderful week!
Julia I tried you way of removing grease it worked great
I just have to say, you are amazing and i love you! I am legally blind, and The way you describe every step in your recipes, it’s so helpful, to the blind community! Keep it up! I love your recipes!
Oh! I am so glad thank you so much for your support💜💜
I have been doing the paper towel thing for five decades. You can also if you have a sauce or a soup that has grease on top use strips of paper towels laid over the top several times if need be to get rid of that grease on the top after you have spooned off all that you can. Natalie Dupree taught the paper towel thing five decades ago on PBS Saturday morning television. I was more for cooking shows than I was for cartoons. :-)
Awesome & thank you! ❤
With the prices of meat & seafood that skyrocketed, I needed this! 💯
My family loves pasta! ❤
That’s great
I love pasta.I follow a soft/ low acid diet.I don't eat tomato sauce,but I make a white sauce with no garlic for a pasta sauce.
Thanks for sharing some your recipes.
Made the beef and shells for my two littles, thank you again love! 🥰
I’m so glad!
The 0:34 recipe is chef kiss
Julie I LOVE this video so much. I love all the dishes, they all look great, I can't wait to try them. Keep up the great work, I love everything you do. God Bless your family .❤🍅🥑🧅🥫🧄🍋🍆🌶
Thank you so much Carol! I really appreciate this, you’re so sweet!
You mix and do things in an odd way, but your recipes are spot on , thank you !
Omg girl! Where have you been all my life! I.LOVE.YOUR.CHANNEL!!!! I’m obsessed! Such amazing ideas! 👍🥰
Wow! How did I miss this Video? I'm so hungry after seeing all your excellent Meals , Julia 💙 I still believe (once the girls are older) you need to pursue a teaching degree. You have great instructional communication skills in your Vids....we called in Home Economics when I was in school, think its life skills now - but having young people graduate and know how to make supper is almost a lost skill. Many, many Mom's have to work out there....so no one is home to teach kids how to cook. You would be amazing at this! You do it in every Video, you could do it in a classroom too. Be well sweet girl, even if you never get to see this comment, I couldnt let this Video pass without saying how great it is! And, Bravo Good Man, to that cutie Will for helping out by washing up the dishes. That's a good man 💙
Well thank you so very much for that positive comment. That is just awesome! I cannot imagine being a home economics teacher though. Ha ha! But I do agree, it isn’t something that is taught in all the schools anymore. Thank you so very much for your positive support and feedback. And thanks so very much for watching💜💜
Great stuff here! Thanks!
Phenomenal having these all in one video. Thanks, Julia! I want taco pasta for breakfast now. Your videos make me so hungry. Have a super holiday weekend with Will & Brinley! xoxo
Thank you so much Aimee! I’m so happy that you enjoyed these :-) have a great week💜
I am wondering how can you come up with all these great recipes, you are the best and I really enjoy all your videos, so creative, best of luck on your hard work!!
Thank you so much! I really appreciate this :-)
PASTAAAAA! 😁🤩😋 They all look SOOO delish!!! 😊
Thank you so much!!
Hi Julia!!! Its going to take me a while to watch this video. I have to do it in parts. Anyways so far everything looks great. I wanted to tell you that I like all your pretty bowls and your cookware is lovely. I think presentation is a big part of cooking!!! Looking forward to watching all these Yummy recipes!!! Have a wonderful day. 😊.
Thank you so much Diane! I really appreciate it :-) have a blessed week😊
I love her bowls too- I believe it’s the pioneer woman collection from Walmart!
You are an amazing young woman. The future cookbook I know you will be publishing will have so many great recipes, it will be hard to choose just one to make a meal. Thanks for this. I love you and your channel. Hugs to you!!!
🤗🤗🤗🤗
Thank you so much! You’re always so sweet :-) I really appreciate this, have a blessed weekend😊
You make it look so easy!
Wow this video must have took alot of time and energy and money!!! Thank you for this video definitely will be trying some of these pasta recipes they all look good. I would say I would love to make them all but my 13 year old son is very picky so we shall see!! Either way I know I will love them! Thanks again!
Thank you so much for your support Kayla! I appreciate that😀
@@JuliaPacheco Your very welcome. Thank you for the amazing content!! 👍💖💜👑🔥
I always enjoy your videos!
Thank you so very much!😀
I am SO inspired to cook! You have SO many ideas- easy and delicious!💖💖💖
I made a version of the stuffed shells and they came out great! Love your videos.
That’s awesome Sonja💜
That bacon ranch chicken looks yummmmmyyyy
Julia, what is it about your voiceovers? Your voice, your cadence, your phrasing and little chuckles. I’m not a cooking channel fan per se, but I catch 90% of your videos, because I like the ideas, but I LOVE your voiceovers. Don’t let anybody tell you you’re anything less than amazing. Okay, let em say what they’re gonna say, don’t need to start drama. You and I know the truth. 😘
Thank you so much Theresa!! This seriously makes me so happy because they do take up some time;) you’re so kind! Have a blessed weekend💜
just made your ranch dressing recipe and it was amazing!!! That stuff tastes incredible and I guarantee it will be divine on salmon which I will try next
Oh absolutely!🙌🏼🙌🏼
We had the Alfredo recipe today, minus the chicken. It was fabulous! The best Alfredo I've ever had
Wow! Thank you so very much for that very positive feedback, Judy. And thank you so very much for watching🙌🏼