Kobe beef Teppanyaki in Osaka Japan -『神戸ビーフ』提供認証店 神戸牛すてーき 健 - 大阪
Vložit
- čas přidán 28. 08. 2024
- ◆伊勢海老&貝柱&神戸牛ロースor特選Premiumフィレ ステーキコース
9品 16,000円(税込)
コース内容
◆神戸ビーフ&伊勢エビ &貝柱
■オードブル
■サラダ
■ガーリックトースト
■貝柱2p
■伊勢海老(ハーフ)
■旬の焼き野菜
■青森県産にんにく鉄板焼き
■神戸牛ロース (肉の王様) ステーキ(120g)
■ガーリックライス or ライス
■デザート
神戸牛すてーき 健 食べログ
tabelog.com/os...
神戸牛すてーき 健 Instagram
/ kobebeefken
「神戸ビーフはどこで食べられる？買えるの？」との声を聞き、神戸肉流通推進協議会は、平成19年に地域団体商標登録を行い、繁殖農家を含む生産農家から販売先まで、すべて指定登録制となり。当店では、会員証・指定証・ブロンズ像・神戸肉之証・子牛登記書の掲示をしています。これらは本物の神戸ビーフを扱っている証。お店でご覧下さい。
◆神戸牛のおいしさ◆
◼︎神戸ビーフの素牛となる但馬牛は、仔牛が生まれると１頭ごとに血統を表した家系図が記載された登記書（戸籍謄本みたいなもの）が作られるほど、厳重に血統を管理してます。
◼︎数多くの但馬牛の中でも、厳しい肉質の基準をクリアしたものだけが「神戸牛・ 神戸肉・神戸ビーフ」いう称号を得られます。
◼︎肉質は、赤身の中に脂肪がきめ細かく入り、鮮やかで美しい「サシ」（いわゆる「霜降り」と呼ばれる）となり、熱を加えると「サシ」が溶けてその回りの赤身をときほぐし、柔らかく舌触りをよくします。
◼︎神戸ビーフの「サシ」の融点は人肌で溶けだすほど低く、くどさがなくその特有の芳醇な香りが口の中いっぱいに広がり、味にまろやかさとコクを生み出します。
卸売店・小売店・飲食店・がすべて指定登録制の「神戸ビーフ」。
当店は会員として、『本物の神戸ビーフ』を扱う許可を得ています。
◆お客様の目の前でご提供する絶品ステーキ◆
鉄板で弾ける肉汁の音、焼き色の変化、豊かな香り…
五感で堪能するハイクラスな逸品をお楽しみください。
T-BOX Japan Instagram
/ tboxeater
T-BOX Japan twitter
/ tboxeater
Tasty Table Travel
T-BOX Japan
帰国した時に、絶対に訪れてみたい店ですね！👍😋
鉄板技も何にもかもが清潔でいいですね
値段も安いし、すっぽんのペットにも会いたいから、行ってみたいな。😊
It's a good thing they didn't take out Fuji and cooked it.
あのスッポン、コービーていうのかw
コービーブライアントと同じですねw
スッポン の名前は ふじ＝富士山のふじ です。
お客さんを呼んでくれると神戸ビーフをあげる約束をしております
すっぽんは肉食のため 神戸牛(ビタミンが豊富)喜んで食べて大きく成長しております…
亀は縁起物で 、幸せと富を与えてくれ、お客さま＆ファミリー 皆で、竜宮城に行けたらとの思いで共に生きております🐢
How much does the turtle pay?
Didnt you see all the diamonds that turtle has? it probably is the owner of the place.
@@noxy4966 lol they have to feed him some steak to make sure he approves of the cut!!
Szkoda,że tylko w Japonii. Wspaniała czystość przygotowania. Pewnie pyszne.
Delicious 😅
The taste of Kobe beef The meat quality is that fat is finely contained in the red meat, making it vivid and beautiful "sashi" (called "marbling"), and when heat is added, the "sashi" melts and the red meat around it is relaxed, making it soft and smooth. I.
The melting point of Kobe beef's "sashi" is so low that it melts in human skin, it is not thick and its unique rich aroma spreads throughout the mouth, creating mellowness and richness in the taste.
神戸牛すてーき健🐃 ken ueno
what are the beige things he put on the steak bites? round with a hole in the middle. He cooked them at the 4:10 in the video thanks in advance.
Fried garlic
That turtles neck is so long lol
97.6K subscribers ????? what wait??? wasn't it over millions ?????
Not everyone is interested in watching a rich guy enjoy eating meat some will never even know exists in their lifetime.
@@iamthelaw69 no he turned off the ability to see how many subs he has for a while before then he had over 1mill subs now all of a sudden only feel subs left that's what i'm talking about
Next: Hokkaido beef - Ryu
Thank you for your comment
🐃The taste of Kobe beef The meat quality is that fat is finely contained in the red meat, making it vivid and beautiful "sashi" (called "marbling"), and when heat is added, the "sashi" melts and the red meat around it is relaxed, making it soft and smooth. I.
The melting point of Kobe beef's "sashi" is so low that it melts in human skin, it is not thick and its unique rich aroma spreads throughout the mouth, creating mellowness and richness in the taste.
美味しい
SUBARASHI
for the price he should get at least 2 garlic toast lol let the men eat
それか なんば ?
大阪・難波
道頓堀 宗右衛門町
ドンキホーテショップの北側になります🐃
Beef looks medium in one side and rare in the other lol
wagyu is typically eaten on the rarer side because of all the fat that it has. Especially compared to the typical steaks.
@@kevinmcboyle Oh OK! Didn't know that 🙂
Sugoi Aloha
Saw a random 100 Philippine peso :D
脂身の青いのってなんなんやろ？🤔
んで、コースは伊勢海老半身やのに、お前1匹もろとるやないか！笑 ちゃんと説明せな、行った時半身やんけってなるで、
777
Thank you for watching
🐃神戸牛すてーき健 ken ueno
焼き方の癖
肉薄いね、、、食べた気しないんじゃあないの？
感覚デブかよ
He killed the lobster so brutally it's terrible
Take a closer look at his ass!
That shrimp has already been stabbed on a skewer and died
실례했습니다. "이세에비와 소고기 우리 몸이 되어 계속 움직이고 있습니다.
神戸牛すてーき健🐃 ken ueno
The lobster literally didn't felt anything once the knife went in
It is cruel to kill a lobster like that and make youtube viewers watch it. There should be rating and graphic content warning on this video.
Its a fucking lobster, its food. Plus Once the knife goes in, the lobster feels nothing, it was a couple of seconds at most
@@lordkfc1297 In fact, I shouldn't answer to someone who defines what he eats with the term "fucking" but since I am also in fight with ignorance, I'll try to enlighten people who can be saved (not you, you are not recoverable). Normally, chefs put knife on head of lobster before cooking. In this video, lobster is in moribund state too long. It doesn't die in couple of seconds at most, but stays on hot pan longer. It is called "torture". Lobsters feel the pain and who you are to defend the idea of playing with a living being on a hot pan? Plus, gastronomically, the more animal you will eat feels the pain it becomes worse appetitewise. Hope, people are enlightened (not you, you cannot be).
@@pandatheelectronic Lobsters have an exoesqueleton, that is a hard carapace made of quitin, so the lobster barely felt the heat during the couple seconds it was on the grill before the knife went in(it would be the same as having a human in medieval armor on a huge grill, they would feel almost nothing). That is not torture, its food preparation. Seafood needs to be as fress as possible, otherwise there is a risk of getting ill.
As for the rest of your points humans are omnivores so we eat both plants and meat, and just like any other animal we don't fell sorry for the things we eat because the are fucking food. So just as I and many others don't care about the things we eat, I also don't care what a random internet user thinks of me for eating a steak or a lobster.
Now good day to you
@@lordkfc1297 According to researches done on lobsters, they do feel pain and when used as a food death should come asap. Even though it has chitin, since it is on hot pan, the heat will get inside as well. Man, didn't you get any education? Chitin will not prevent the heat.
As you can read -can you?- I spent no words opposing to eating meat. Just stated, this video shows torturing a lobster by not killing it before cooking it. Also chefs hit it with knife beforehand, that won't change the appetite. I believe you don't care about what you eat since I saw your knowledge. There is no "we" but only "you", don't try to get companions to share your ignorance.
@@pandatheelectronic Chitin will not prevent prolonged heat, but it will indeed prevent a couple of seconds of it like the time the lobster was on that grill. Not enough time for it to cause any meaningfull pain. It is no torture.
If you are trying to sound smart maybe do some actual research
kill the lobster before cooking
seafood needs to be as fresh as possible, otherwise you can get sick. Plus the lobster barely felt anything, once the chef stabbed it in the back of the head it was dead
@@lordkfc1297 yea but u dont have to put it on a buring hot grill before killing it
@@rainbownova85 with the exoesqueleton the lobster had, it barely felt the heat during the couple seconds it was on the grill
🤬
Raw meat 😮
My favorite is butt fried rice brah