Trini Dhalpuri Soft and Silky ( Step by Step )- Episode 2242

This recipe makes 8 Rotis -16 inches
amzn.to/3MqGH1C - Grain Mill
amzn.to/3o1NmFe - Food Processor
amzn.to/413gcn8 - Tawa
3 cups split - this gives me extra to freeze
1 tsp turmeric
few leaves bandania / culantro
2 pimentos
1 habanero peppers chopped
8 cloves garlic chopped
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4 cups AP flour packed in cup
1 tbsp + 1 tsp baking powder
2 1/2 cups hot water
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2 tsp geera / roasted cumin
1 tsp salt
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1/2 cup oil
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[@Trinighurl1975]

THANK YOU SO VERY MUCH FOR THIS VIDEO!!! I promise you are doing God's work by sharing your recipes and techniques. This video answered all my
questions so I was able to perfect my dhalpuri. As a born and bred Trini woman of a certain age that loves to cook and eat our cuisine I feel so content now. Thank you Natasha 💜🦋

[@premgangaram8811]

Good recipe. My mother also fried the ground split peas to extract any excess moisture and then added the toasted ground cumin (geera). In the old days, without refrigeration, the daalpuri lasted for a day or so longer when the excess moisture was extracted.

[@marieranijadoo2127]

Yes, that is how I learnt to make it too.

[@marledebakkerunicorn]

Nice, thank you for this addition❤

[@CucinaCalliste]

GREAT VIDEO! And the finished product is proof that you you knows what you’re doing! Thank you! 🙏🏾

[@chookssandy8737]

As always nats. Very simple step by step recipes. Good job. Sharing your culinary skills and wisdom to the world.❤❤❤❤❤❤❤❤ from Trinidad 🇹🇹 ♥ ❤.

[@YasminRamjattan-ss3qp]

I have problem with dhal not reaching the edges

[@hassiroonbyer1250]

Parching becomes necessary if the ground dahl is too heavy with moisture
. Please monitor carefully the boiling of the peas as Natasha has shown. It must not become mushy
.so parching to get out the extra moisture is fine

[@marykerrkerr9907]

Beautiful thank u if i should ask again whats the best flour?

[@rawtinanlal6304]

Grandma. Mill is the best

[@singhivan]

Hi from South Africa. Wow, Dhal Puri Roti turned out amazing. I will try this recipe and hope it turns out well. Thanks

[@ornelladindial8428]

Love how you show step by step in all your videos i tried your season fry bake receipe&it came out perfect thank you natasha my family loved it ❤❤❤❤❤❤😊😊😊

[@sandralindo3566]

Love you for yr patience aftr trying giving up im going for it again,i saw my mistakes and will correct them❤❤❤

[@sandramahadeo4910]

Hi Natasha I also boil more dhal and grind because when I also want to make dhalpuri I always have grind dhal in my freezer your rotis looks delicious enjoy your weekend bye.

[@Bradlee297]

You have the best roti recipes 😍

[@TriniCookingwithNatasha]

Glad you like them!

[@AussieAngeS]

Wow those look just amazing 🥰🥰

[@DarthBalsamic]

Thank you for the update. I'm still mastering this and have spotted my mistakes. I appreciate this greatly.

[@ornelladindial8428]

Will defintely give this a try ❤❤❤

[@lrj678]

why dont you patch the dhal after grinding? is it not necessary?

[@vidyiamohansingh3660]

Looks amazing 😊

[@sandrapersad4071]

Wow... that was beautiful... thanks for sharing

[@YaadmanRichie]

Wow amazing 🤩

[@7777777774301]

❤❤❤❤❤ Natasha cooking Superstar !!!!

[@trinivibeswithteddymohamme8058]

Do I have to use hot water

[@pearlali136]

Which food processor did you use to gring the dhal? Thanks

[@TriniCookingwithNatasha]

Kitchen Aid Mini food processor

[@rosiesketofoodfindings5296]

hi ! i love this!
what brand flour do you use

[@TriniCookingwithNatasha]

king arthur

[@lynettebenny4642]

Thank for recipe

[@TriniCookingwithNatasha]

Most welcome 😊

[@NJ_1315]

You didn’t add the baking soda eith the baking powder this time.

[@faridadundas418]

Lovely!!!!!

[@babygirlannmarie]

What is the reason to use hot water tho

[@TriniCookingwithNatasha]

Helps activate the gluten

[@jessicahosein2423]

Hi was wondering if warm milk can be used to knead flour instead of water.

[@TriniCookingwithNatasha]

Yes you can!

[@MG-sx8gw]

Where did you get your tawa?

[@TriniCookingwithNatasha]

From Trinidad

[@norinenickerie7643]

👍👍

[@samanthamarajh7221]

Can you please do updated somassa recipe please thank you ❤❤

[@TriniCookingwithNatasha]

Will do soon

[@samanthamarajh7221]

@@TriniCookingwithNatasha 🙏

[@jordanhenry8665]

Can I use homemade oats flour with this recipe?

[@reshmaramnarace9184]

Hi natasha. Can i need the dough over night

[@TriniCookingwithNatasha]

sure