Restaurant style hot and sour soup recipe | simple and easy Chicken soup at home| Eman Foods

Restaurant style hot and sour soup recipe | hot and sour soup recipe with extra test | Eman Foods
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About This Video:
Chicken hot and sour soup is a Chinese restaurant classic! This particular recipe is for an Indo Chinese or Pakistani restaurant style chicken hot and sour soup made with Boiled and shredded chicken and cooked with chopped vegetables and simmered in water with some spicy sauces, salt, black pepper, eggs, and many other Ingredients.
This is a very tasty and quick chicken hot and sour soup recipe that can easily be prepared by anyone.
I recommend you that You must try this delicious soup I hope you definitely enjoy it.
Ingredients For Recipe:
- Soya sauce 2 tbsp
- Chilli sauce 2 tbsp
- Vinegar 2 tbsp
- White pepper powder 1 Tsp
- Black pepper powder 1 Tsp
- Cooking Oil 1 tbsp
- Chopped Capsicum 1/2 Cup
- Chopped Carrots 1 cup
- Cabbage Shredded 1 cup
- Cooking Oil 2 Tbsp
- Chopped Garlic 1 tbsp
- Chopped Ginger 1 tbsp
- Chicken with bone 500g
- Water 2 ltr
- Salt 1/2 tbsp or to test
- Chicken cube 1
- Ajinomoto | China Salt 1 Tsp (If china salt is not available then you can use Chicken powder 1 Tsp instead of China Salt.)
- Sweet corn flakes 4-5 tbsp
- Corn starch | Corn flour 5-6 tbsp
- Water 1/2 Cup or as required
- Beaten eggs 2
For serving
- Soya sauce
- Chilli sauce
- White Vinegar with Chopped green chilies
- Boiled eggs
- some Pepper powder
- some salt
Directions:
- In a small bowl add soya sauce, chilli sauce, vinegar, white pepper powder, black pepper powder, mix well and set aside for later use.
- In a fry pan heat cooking oil, add chopped capsicum, chopped carrots, Shredded cabbage, mix well and roast for (2-Minutes) and set aside for later use.
- In a Pot heat cooking oil, add chopped garlic, chopped ginger, fry for 30 seconds then add chicken with bone and cook on medium flame until it changes colour, add water and bring it to boil, take out chicken and separate chicken from bone and shred it.
- In a Chicken stock add salt, chicken cube, Chinese salt, sweet corn, roasted vegetables, Shredded chicken, prepared sauces mixture, mix well and bring it to boil, cover and cook on medium low flame for (8-10 minutes).
- In a small bowl add Corn starch, water,mix well and make corn flour slurry, add slurry while mixing, after adding slurry cook for (2-minutes on low flame) then add beaten eggs while mixing and cook on a low flame for a minute, trun off the flame.
- Restaurant style chicken hot and sour soup is ready to serve.
- Serve in a bowl and garnish with green chilies boiled eggs and sprinkle some black pepper powder.
- Serve with Soya sauce, chilli sauce and chilli Vinegar.
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