THE TENDEREST GLUTEN-FREE PANETTONE (Without corn starch!)

No, you are not dreaming. What you see is a gluten-free, corn starch-free and optional lactose-free Panettone, with a crumb from another planet and that keeps up to 4 days tender. Yes, it's possible! And here's how.
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👉 INGREDIENTS:
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For a 750 g gluten-free Panettone:
For the preferment (Biga):
50 g quinoa flour
3 g fresh yeast
10 g sugar
50 g milk or vegetable milk
For the first dough:
Preferment
5 g fresh yeast
60 g sugar
2 L eggs
60 g milk or vegetable milk
125 g buckwheat flour
25gr tapioca starch
10 g psyllium husk
50 g butter or margarine
For the second dough:
The first dough
50 g sugar
2 L eggs
100 g tapioca starch
5 g salt
50 g butter or margarine
zest of one orange
zest of one lemon
half a vanilla pod
At the time of kneading:
12 g xanthan gum
80 g pre-soaked sultanas
30 g chopped candied orange
30 g chopped candied citron (pumpkin)
For the topping:
70 g icing sugar or icing sugar
A little water
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👉 YOU CAN FIND THE RECIPE AT:
glutendence.co...
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#glutenfreepanettone #glutenfreechristmas