Truly Japanese Cuisine | Simmered Sea Bream Head and Skin-on Meat #1

"Truly Japanese Cuisine" is a new series of video produced by Cuisine Kingdom and Japanese Culinary Academy.
The second session features Chef Kurisu of Arashiyama Kumahiko, a long-established Japanese restaurant in Arashiyama, Kyoto.
This is the first of two separate videos, and the second can be found below.
• 徹底解説！「鯛のあら焚き」【後編】｜嵐山熊彦...
This time, Chef Kurisu of Arashiyama Kumahiko in Kyoto, introduced us to a dish using sea bream: Simmered Sea Bream Head.
- Ingredients (for 4 servings)
1 sea bream head
900cc sake
150cc mirin
40g sugar
90cc dark soy sauce
1 burdock root, thicker part of about the length of 24cm (washed to remove the soil)
20 pepper-buds
marinated butterbur, as needed
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Arashiyama Kumahiko
www.kumahiko.com/
Gourmet Studio FOOVER (Japanese only)
foover.jp/
　
CUISINE KINDOM (Japanese only)
cuisine-kingdom.com/
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/ gourmetstudio.foover
Contact us below for any business inquiries!
[e-mail]
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#SeaBream #JapaneseCuisine #Recipe

[@fooverjapan]

後編は、7日（土）に配信です！
調味料の割合や、焚き方について
詳しく教えて頂いているので、お楽しみ下さい！
編集担当　サチ

[@mg100rsm3]

美しい丁寧な作業が素晴らしいです！勉強になりました。ありがとうございました。

[@user-rh7ue6sm2w]

日本の食文化　残したいなぁ

[@user-uo1ll4jf5x]

まさに目から鱗でした！作業の丁寧さはもちろん、使われている言葉も美しいです❤ありがとうございました！

[@user-yh2cv3wo7c]

一度はこんな店に行ってみたい

[@user-ji4vn6re8f]

作ってみたくなりました😅

[@fooverjapan]

是非、作ってみてください（料理王国動画担当：コン）

[@tomoqn]

冬は指冷たそう・・