MASTERCLASS: Focaccia Bread made with Fresh Milled Flour | Collab With @therosehomestead2
Vložit
- čas přidán 10. 12. 2023
- Today I am making some Focaccia Bread with fresh milled flour. This video is also in a collab series with Mary from The Rose Homestead. These will all be fresh milled flour recipe videos leading up to Christmas! I hope you enjoy, and go checkout the Playlist after the video if you missed any in the series! Happy Baking!
Playlist: • Collab with The Rose H...
Printable Recipe: grainsinsmallplaces.net/focac...
Pizza Dough Recipe: grainsinsmallplaces.net/pizza...
My Blog with Recipes: grainsinsmallplaces.net/
My Facebook: / grainsinsmallplaces
My Instagram Page: / grainsinsmallplaces
Join The Free Facebook Group - Fresh Milled Flour: / 782667429899138
The Rose Homestead CZcams Channel: / @therosehomestead2
The Rose Homestead Instagram: the_rose_homestead
The Rose Homestead Facebook: The-Rose-Homestead-2135672403413302
The Rose Homestead Website: www.therosehomestead.com
Links To Products I Use & Recommend:
Grain mill Nutrimill (Use Coupon Code: Grainy for $20 Off yours): www.nutrimill.com/GRAINSINSMA...
Ankarsrum Mixer: www.gopjn.com/t/8-12416-31933...
Oven: amzn.to/3ac24Db
Grain storage bins: amzn.to/3pOp8MH
Bamboo Cutting Board: amzn.to/45HFtGD
Digital kitchen scale: amzn.to/3hjlREj
Bench scraper: amzn.to/3ITyy1R
Bread knife: amzn.to/3g9cO8z
Hard White Wheat: amzn.to/3NRxLkF (Small Amount)
Kamut: amzn.to/42i1oBD (Small Amount)
Bulk Hard White Wheat: www.pjatr.com/t/8-12416-31933...
Bulk Kamut: www.pjtra.com/t/8-12416-31933...
Checkout Some of my other recipe videos:
Pizza Dough: • The BEST Pizza Dough R...
English Muffins: • English Muffins Made W...
Unboxing the Ankarsrum Mixer LIVE: czcams.com/users/livezzlUdrPo...
Ankarsrum Mixer Review: • Trying The Ankarsrum M...
Apple Cider Donuts: • One Of My FAVORITE App...
The Perfect Flour Tortilla Recipe: • How To Make The Perfec...
Biscuits & Blondies: • Buttery Biscuits & Blo...
Apple Coffee Cake: • Apple Coffee Cake Made...
Soft Pretzels: • Soft Pretzels Made Wit...
Apple Galette: • What Is An Apple Galet...
Cheesecake In The Instant Pot: • Instant Pot Lime Chees...
Croissants: • Can You Make Croissant...
Gingersnap Cookies: • Gingersnap Cookies - F...
Naan Flatbread: • Naan Flatbread with Fr...
#grainsinsmallplaces #freshmilledflour #foccacia #focaccia #focacciabread #collab #breadart #christmasbread
*This post contains affiliate links, which means I make a small commission at no extra cost to you! As an Amazon Associate I earn from qualifying purchases. But, I will only suggest items I actually Love and Have Used! - Jak na to + styl
You are right there are so many videos where the bowl of the mixer is absolutely full of flour. so it is nice to see someone just making one recipe and not doubling it or tripling it.
Yes, I think the maximum potential is shown often, but the single batch is not often mentioned. Yes, I will make bigger batches, but I don't always want to make bigger batches. I was happy to find that this mixer can do both wonderfully! Thanks for watching!
I made your focaccia bred recipe for a family reunion. First time making focaccia. It was a hit! I forgot to make it the night before, so it only cold fermented for about an hour. It was fabulous! Thank you!
Yay! I am so happy to hear it was a hit! Nice job! Thanks so much!
I haven't had a bread mistake yet that I couldn't coverup with gravy! 😋Looks Amazing. Can't wait to try. Thanks for all your hard work putting this video together.
I LOOOVVVEEEE gravy too! I totally relate to this! Thanks so much!
I've been debating about getting a mill for a while. Today, I ordered a NutriMill, with your discount code :0) after watching your video on mill pro/cons and others. I can't wait to get my wheat berries, also ordered, and get to baking... mistakes and all! Thanks so much for all of your work on these videos and sharing your experiences and knowledge!!
Yay! I am so excited for you! I don't think I could ever go back! Enjoy the journey, and allow time to learn. It's ok if the first bakes aren't perfect! We have all been there! You got this! Happy Baking!
Love your videos thanks u for your time.
I am so happy to hear this! Thank you so much!
That’s one heck of a mixer,, but,,, Dang the price, good for you.
It is a beast of a mixer! I love it! It is an investment for sure. But, I plan to have it for many years, and be able to pass it down to my kids in the future!
My ankarsum mixer is supposed to be here tomorrow and I'm so excited! I'm learning so much from you. Thank you!
Yay! I am so excited for you! Thank you! Happy Baking!
How Precious is that work of art❤❤
How fun!!!!
Thank you so much! It was so fun to make!
Just found your site and blog Kara, loving all of it!! I want to try making everything!!! Lol Thanks for all the great recipes. I will be making your biscuit and sweet rolls over Christmas weekend. Really considering the cheese crackers this weekend too. Can't wait to try out more fresh milled grain recipes. I love how you give the measurements of the grains not just the milled flour, I am new to milling and always seem to end up with too much or too little. Lol. 😉
Yay! I am so happy to hear that! Let me know how they all turn out! Thank you! Happy Baking!
Definitely looking forward to making this soon. Wow! You are the best! Thank you for teaching us these recipes & skills❤😊
Yay! Let me know how it turns out! Thank you so much!
Making this now. Got the windowpane and it’s in the fridge!! So excited
Yay! Nice job! So Excited for you! Let me know how it turns out! Happy Baking!
Thank you!
My pleasure! I hope it was helpful!
Thanks!
Thank you so much! 💓
This is funny. I just made your pizza dough recipe last night, possibly the same time you posted this. 😂 Making pizza for my grandbabies' birthday and planning to make your chocolate cake also. You do a great job teaching and I appreciate you.❤
That is awesome! Thank you so much! Happy birthday to your Grandbaby!
Hiiiiii ❤❤❤ focaccia is one of my favorites 😋🤤🤤
Thank you so much! Focaccia is amazing, I agree!
Love your videos!! Great detail! My Alexa set a timer when you did that in the video! So funny! I noticed a white bag in your kamut, is that for moisture mitigation? I’m new to wheat berries and wondered if i need to do that since they are in my pantry for long time as I use them.
Lol, thanks! I do use her timer often. But, sometimes she doesn't always listen to me! lol. I have moisture absorbers in them, because I travel to and from all over, and sometimes in super high humidity areas. It is just a precaution, because I am opening them all the time, and always in my bins! lol.
Thank you for sending me to this video, it definitely helps! I now have another issue 😂 I have a kitchen aid, and I love it, but when I’m doing a small batch of anything, I’m having to stop it, scrape it down, and start it every minute until it’s done and it’s irritating. I love the pasta rollers though, so I’m torn as to if I should sell it and all of the attachments for one of these mixers. It looks like less of a hassle 😂
I still have my kitchen aid for the attachments, It is just not in my budget to get all the new attachments for this mixer. So, I just have both. Eventually, I will maybe upgrade. But, I love my pasta! And, the kitchen aid does a lovely job at it! But, for breads, especially fresh milled flour, the Ankarsrum mixer just blows it out of the water. I didn't believe it until I used it, lol. Here is my review video on it, and the first time I ever used it. If you want to see. czcams.com/video/h-Ll6t1ob3c/video.htmlsi=vhWc1gvnPgp0oi5M
@@GrainsInSmallPlaces haha that’s the same position I’m in - the kitchen aid is mostly used for the pasta attachment in my house. I might just get a manual pasta roller, sell my kitchen aid and attachments in order to fund this mixer. All I have to do is convince my husband we need this other one instead 😂😂😂
😆
Does it make a difference if I use either winter or spring berries for the hard white? Have you used “white” kamut flour?
Can I make this using sourdough?
I recently purchased this mixer and I love it. I made 30 pounds of masa for tamales (in 3 batches) and it performed beautifully
As long as it is a hard wheat, spring and winter are pretty close, and mostly refer to the time they are planted. I only use fresh milled Kamut flour, I have not tried the kind already milled.
You can use sourdough, and omit the yeast, add 1/2 cup sourdough starter to this, and still do the overnight ferment in the fridge. Then the next day, it may take double time to rise or more. Just watch for it to look puffy and doubled. Hope that helps!
Yes, this mixer is a beast! It has done everything I have asked of it! Thanks, Enjoy yours! Happy Baking!
I am three days in to fresh milling 😂. can I need this myself? I don’t have a machine.
Most Fresh Milled Flour recipes require a wetter dough than you may be used to. I won't say it is impossible, but it would be a labor of love. If you have a bread machine you could try using that to knead the dough, it may take 2 kneading cycles. But, if you have to do it by hand, I would recommend you let it sit at the soaking stage for a bit longer, and try using oil on your hands and counter so it doesn't stick as badly. Also, I would recommend a bench scraper to use as well. Let me know how it turns out if you give it a try. Happy Baking!
So 2 questions please. I do not own a mixer so am I able to do this by hand and can I also substitute the Kamut with a different berrie?
Thank you for the video and the demonstration getting the dough to where it should be
You can do this by hand, but it is a very sticky and wet dough, so it may be best to do the first steps and add everything together except the yeast, and let it sit covered for 2 hours (rather than the 15 minutes) Then, add the yeast, and start the kneading process. Knead it with oil on your hands and work surface, rather than flour. You can use all hard wheat if you don't have kamut , or use spelt in the place of kamut if you have that. I hope this helps!
@@GrainsInSmallPlaces Thank you!
My pleasure!
What kind of mixer do you have?
This is my Ankarsrum mixer! I love it, here is the link if interested in looking up the specs. www.gopjn.com/t/8-12416-319338-206096?url=https%3A%2F%2Fpleasanthillgrain.com%2Fankarsrum-swedish-stand-mixer-heavy-duty-kitchen-mixer
I also did a review video on it my first time ever using it. czcams.com/video/h-Ll6t1ob3c/video.htmlsi=ZXM4e0rVZNmMQg7X
What size pan are you using?
I used a 9x13 pan, but I only used half the dough. I saved the rest for pizzas later in the week. If you want a thicker Focaccia, you can use the whole batch in a 9x13 pan. Happy Baking!
Cinnamon Roll Focaccia?
Oh that sounds amazing! I may have to look into that!