How to Make a Whiskey Sour - Liquor.com
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- čas přidán 5. 09. 2024
- How to Cocktail: Whiskey Sour
This all-time classic cocktail is a very versatile drink, as it can be made with just about any type of spirit. In this video, mixologist Brooke Arthur shows you how to make a Whiskey Sour.
For the full Whiskey Sour recipe, click here: liquor.com/reci...
INGREDIENTS:
.75 oz Fresh lemon juice
.75 oz Simple syrup (one part sugar, one part water)
2 oz Bourbon
Garnish: Cherry
Glass: Rocks
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I do mine with additional 2 dashes of orange bitters, and 2cl of fresh pressed orange juice! My customers love it that way!
So do i👍
The best Whiskey Sour for me was in "Mendeleev" bar in Moscow: these guys use completely different glass, fresh egg whites (also strained to make foam even more condensed) and no ice in the glass. On top (my personal preference) - two dashes of bitters, which soak in egg foam and never reach the drink itself, giving absolutely amazing experience with smell, taste and look.
As of this recipe: I'd not even do this when I'm home alone making it for myself only.
Hey andosmate. Actually a Gold Rush is a riff on the Whiskey Sour. It's made with honey syrup instead of simple syrup. One of my favorite drinks. I might have to go make one right now!
I found the more of these I enjoyed, the easier it was to shake the next one for 30 seconds.
[[RIMSHOT]]
thank you very much.. totally going to make this now.. I had whisky and no idea what would be a simple drink to make.
30 seconds!? Your crazy. Thanks tho! New subscriber!
thank you, going to make my first Whiskey Sour
shes very awesome very professional bartender well done
Whiskey sour my favorite
I’m not adding egg whites to my drink. This is elegant and simple
"shake for 30 seconds". This made me lol
I think she mispronounced "12 seconds"
Matt Jardine You're not shaking your drinks long enough.
Jac the Sipper can't tell if srs
I'm completely serious.
Jac the Sipper have fun drinking water fuckface
Where can I get rocks glasses like that???
To me the egg whites aren't as optional as they are mandatory in a great (not just good) whiskey sour. The original recipe from many moons ago required egg whites and although times have changed, I don't believe the recipe should have. The only thing I can say is try it with and without egg white and choose which way you prefer.... after all, If your making it for yourself why would you care what is right or wrong when your preference is what matters most. Cheers!
Jeff Schmidt It's called a Boston sour though with the eggs .
The alcohol kills anything potentially harmful in the egg whites. I absolutely despise eating eggs due to taste, but from experience the best whisky sours are made with egg whites as it gives the drink a silky smooth texture with a fine head of froth that does not interrupt the taste of the drink.
@@AnniversaryRoad so true.
Actually the original recipe didnt call for an egg white. That came later
Question: biggest difference using 'store-bought' lemon juice versus squeezing your own (in terms of taste and quality)?
you win at life. Now, THAT'S the answer I'm looking for!
Just watched an episode of The King of Queens. Doug's boss Supervisor O'Boyle drinks these. _Whattya have to do to get a whisky sour around here..?_ xD
Some people like to fine/double strain to filter out the pulp from the citrus juice.
Should the speared cherry and lemon wedge go on the left side or the right? And would it matter if I speared the lemon and THEN the cherry?
the side of the garnish only matters if you nail the glass to the table
best ratio 2.5oz whisky 1.5 oz lemon juice 1 oz simple syrup
nick datukashvili yes my dude!! Somebody who actually knows how to correctly make this drink. IBA standards 3 2 1 ratio so simple.
I'm gonna try this.
Hand squeezed juice will make the drink 1000 times better. I've found buying "store bought" lemon juice to be MUCH more expensive. I can get get a 5lb bag of lemons here for around $3. Get yourself a nifty lemon squeezer off of amazon and you are going to elevate your cocktails to the next level!
100%! Theres no point making one unless you use real lemons, much fresher, tastier and fun to make
Technically, a Whiskey Sour has no egg white. With egg white it's called a Boston Sour, but I know most people include one in it anyway because you get the nice foam layer on top.
Aaron Boston sour was an invented term created by barmen sick of explaining the difference between a whisky sour with or without egg white, it’s pretty much only used in the US.
Technically the original whiskey sours did have egg whites. Bars started calling whiskey sours, Boston Sours after idiots like you assumed that the right way to make a whiskey sour was with shitty sour mix or lemon juice. A proper whiskey sour has always and will always be made with an egg white.
i like it
Mine usually look green when I get em. ?
Why do you fine strain this cocktail?
From what I've seen concerning a simple whiskey sour, you shouldn't have to fine/ double strain the drink. Maybe she's concerned about ice chips, but I feel like that extra strain isn't necessary for that drink.
in the video she says use 2 ounces of bourbon whiskey. But, in the ingredients list it says to only use 1.5 ounces. Could anyone clarify which is the "proper" way.
hiphopjunkie7771 Completely depends on how you like your whiskey sour. There's no "proper" way to make the drink, every recipe has its variations
could you use lime instead of lemon?
Sure it will just be a bit more sour, just make sure to add an egg white the procede to do a dry shake and a shake with ice afterwards. You could add some drops of bitters for presentation and to give it an extra kick of flavor.
How would you make this recipe with the egg whites?
Add half an ounce or 15ml of egg white before you add ice to the shaker, dry shake (without ice) hard for atleast 20 seconds first to emulsify the egg into the other liquids, then add ice, then shake again, then strain into ice filled glass. It will have a thicker texture and a very nice layer of froth on top. Beautiful.
raw sugar simple syrup makes a big difference.
That's some dark simple syrup
peninsulamike lol that's what I was thinking too, but it might just be the bottle that it's in
probably demerara
Where do u getvthe simple syrup from
you gottta make it yourself, and use raw sugar
it's with demerara sugar, that's very common to use with whiskey cocktails
The Information took half an ounce of my whiskey!
I'll have 8 please!
Yum!!!
Shake twice, one dry and then with the ice 15- 20 seconds each
There is no egg white so one shake is enough
Ive also heard u can make it with 7up and lemon juice instead any thoughts
+Liberum Aeternum. cool thanks
It'll work, but Simple Syrup is a game changer.
“Once upon a time in Hollywood” brought me here
I got bourbon today! Can't wait until I try it tomorrow (no lemons in the house). I'm sure next day I'm gonna regret having 8 freaking whiskey sours and not stopping at 3 or 4!
João Candido Milasch Nice! Cheers brother !
@@305r562 If you just use fresh lemonade, instead of lemon juice and simple syrup, wouldn't that work just as well?
@@oldiesgeek454 I don’t see why not, a few times when I order the drink in Vegas it taste just like lemonade with whiskey
@@305r562 Ok then, thanks! 😊
Its actually called a gold rush without any egg white.
No its called a gold rush if it has honey syrup rather than simple syrup
Could you tell me? How to make Irish coffee?
am disapointed by lack of eggwhite
Ma drink
wtf no egg white? definitely not optional... many bars just dont have any
It's as about as optional as biscuits and gravy without the gravy.
how many busy bars do you see cracking eggs over and over again.
Wait...did they use eggwhites?
I thought so, but that gets expensive prettttty quickly. #collegestudentproblems
im fairly sure 9 times out of 10 fresh is the way to go, store-bought is kind of shitty
Where is egg white!
No egg whites in Whiskey Sour!!!! Very bad. Too amateur
big shock, bartenders all around the world make drinks differently. I've watched twenty videos on whiskey sour alone with all different variations
I wanted to see this without eggwhites, bleck, thank you
traditionally a whiskey sour isn't made from bourbon whiskey, its made from single malt scotch. and dry shaken with egg whites then wet shaken
It’s not Canadian Club with a splash of nuclear yellow sweet and sour from a plastic bottle? 🤣🤣🤣
double strain.
Better with eggwhites in it
egg whites make it a boston sour.
Starting to doubt the validity of this channel... yes, there should be whites. It adds to the texture of the drink and without it, it is only a whiskey rickey. Yes it is safe to drink because you can drink egg whites fresh and raw and be fine, let alone mixed with alcohol and citrus, both of which have been used as disinfectants and preservatives for centuries. Finally yes, it should be dry shaken because when you do it emulsifies the proteins in the whites which creates a fluffy head and silky texture.
Sorry but a whiskey sour needs the egg white
where is the fuckin egg white!
No egg whites? Boo....
now i remember why i didn't subscribe. no egg white! lol
so wrong! even poorly measured!
"This drink classically was made with egg white, which we didn't do today....." FAIL :(
I just buy the whiskey sour packets and boom.
No egg white? Must be a liberal.
This video tries so hard to look like quality film making.
leave out the sugar/syrup/other sweet shit for a real whiskey sour.
This recipe is for a whiskey semi-sour lol
Starting to doubt the validity of this channel... yes, there should be whites. It adds to the texture of the drink and without it, it is only a whiskey rickey. Yes it is safe to drink because you can drink egg whites fresh and raw and be fine, let alone mixed with alcohol and citrus, both of which have been used as disinfectants and preservatives for centuries. Finally yes, it should be dry shaken because when you do it emulsifies the proteins in the whites which creates a fluffy head and silky texture.
Brooke is correct, in that egg whites are not commonly used to make this drink. Egg whites were "classically" used to make this drink.
Why do you doubt this channel???
A rickey is made with lime juice, no sugar and topped with club soda. And the original recipe for a whiskey sour did not include egg white