Pretty Meringue Cookies ft. Pretzels! Yummy yummy in my tummy! 💕 머랭쿠키

- SWISS MERINGUE RECIPE -
4 large egg whites (room temperature)
180g castor sugar
20g icing sugar
1 teaspoon vanilla extract
1 teaspoon vinegar or lemon juice
1. Put egg whites and vinegar or lemon juice in the clean, oil free mixing bowl
2. Whisk on medium speed for 1~2 minute to break down egg white then whisk on high speed until foamy.
3. Continue whisking and gradually add sugar, about 1 tbsp at a time
4. Keep whisking on high speed for 5~6 minute until stiff and glossy(do not over mix the meringue)
5. Add vanilla extract and whisk briefly
6. Prepare meringue as shown in the video and bake on 100°C/200°F preheated oven for 2 hours
Keep the meringue in an airtight container
WHY YOUR MERINGUE MIGHT BE FAILING
www.sbs.com.au/food/explainer...
The above link may explain why your meringue cookies are failing ☺️
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CAMERA
Sony A6500
Sony ZV1
EDITING
Final Cut Pro X
MUSIC BY EPIDEMIC SOUND
Sunday Struttin' - Nocturnal Spirits
All I Want Is a Condo in Lapa - Redeemin'
Anita - Vendla
Almost Summer - Franz Gordon
#meringuecookies #pretzels

[@DIO-wf1of]

Sometimes meringue cookies become chewy and stick to the teeth when eating. Any help? Also 4 larger egg whites is 200 grams?

[@newwysangsuwan9830]

That’s so cute 🥰 I hope you make more this cute things 💗💗

[@mercedesmercado3878]

Very good ideas! Can I bake them in a regular gas oven? Any suggestions?

[@lauradent9480]

I just made meringue and never crossed my mind to put it in ritz crackers, cookies or pretzels! I’m gonna have to try this! 😊

[@dugun42]

Hi dear! Can you please make a cute little kitten with fondant pleaseeee!? Show us how to make it you are so talented !!!

[@Ferdossemul100]

Delicious, nice sharing

[@xiomararivera8077]

So beautiful, thanks for the tutorial! I have tried to make them, but sometimes they turn out gummy after baked (not crisp), can you give me an advice on what may be I am doing wrong? Please, 😢 thank you!

[@KitchenWizard]

This is a very special work. Great demo. Thanks. Stay connected.

[@Beanjuicemom]

I just tried it! Great recipe! Just one question, when i pipe on the ritz cracker, the dried meringue looked wrinkle. Is it because of the salt on the cracker? Thank you!

[@imanma8031]

😊😋😄

[@funddies2418]

Amazing 🤩

[@marifer4975]

Genial!

[@sammesrati7205]

C'est trop beau j'adore 😍

[@hajaroumehaytam298]

Yami yami😋😋😅🥰

[@user-qh8qm2ib4q]

ㅋㅋㅋㅋㅋ 🤣🤣🤣

[@yinkadavies8403]

Allllooooo lllaaaaddddyyyyy, I have subscribed please recommend tools to use to make the decorations

[@user-wt1vk5bt9s]

우와~~ 바삭바삭 너무 달콤하고 맛있을 거 같아요^^ 마지막에 따님께서 정색하신거 아니죠?ㅋㅋ 같이 빵터졌네요ㅎㅎ