How To Make Meringue Pops and Meringue Cookies 머랭쿠키, 머랭팝 만들기
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- čas přidán 12. 07. 2020
- Meringue pop and meringue cookies are on trend at the moment. The delicious texture, abundant options of colour combinations and creative flexibility make these great for gifts and cake decorations. It may seem daunting at first, so I made this easy to follow tutorial for everyone to enjoy making meringues :)
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PRODUCTS USED IN THIS VIDEO
Kenwood Mixer
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Similar alternative Kenwood Mixer
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Paper cake pop sticks
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Similar alternative
Pink Silicone Spatula
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Piping Tip 1M
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Piping Tip 2D
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Piping Tip 5FT
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Piping Tip 9FT (large open star tip)
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COLOURS
Magic Colours Grape Voilet
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Claret
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Egyptian Orange
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Ice Blue
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MERINGUE COOKIE RECIPE
・ 3 egg whites (room temperature)
・ 200g sugar
・ ½ teaspoon vinegar or lemon juice
・ 1 teaspoon vanilla extract
1. Put egg whites and vinegar or lemon juice in the clean, oil free mixing bowl
2. Whisk on medium speed for 1~2 minute to break down egg white then whisk on high speed until foamy.
3. Continue whisking and gradually add sugar, about 1 Tbsp at a time
4. Keep whisking on high speed for 5~6 minute until stiff and glossy(do not over mix the meringue)
5. Add vanilla extract and whisk briefly
6. Prepare meringue as shown in the video and bake on 100C/200F preheated oven for 2 hours
Keep the meringues in an airtight container
WHY YOUR MERINGUE MIGHT BE FAILING www.sbs.com.au/food/explainer...
The above link may explain why your meringue cookies are failing ☺️
머랭팝과 머랭쿠키인기가 날로 핫 해 지는것 같아요
가볍게 먹기도 좋고, 선물하기도 좋고, 칼라플하게 만들어서 케익을 장식하면 너무 이쁘죠~ 하지만 머랭을 잘 못 만들면 파이핑 할 때 녹아 내리는 것 같고, 그래서 어려워 하시는 분들이 많은데, 이 영상 보시면서 찬찬히 따라 하시면 실패없이 예쁘고 맛있는 머랭쿠키도 만드실 수 있답니다!
맛있게 만드신 머랭쿠키는 습기에 약하기 때문에 공기가 들어가지 않도록 플라스틱 박스나 유리병에 보관하셔요. 며칠동안은 바삭한 머랭을 즐기실수 있는데 혹시라도 머랭 안이 끈적하고 눅눅해 졌다면 다시 100도의 오븐에서 15분 정도 말리시면 다시 바삭한 머랭이 됩니다.
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Blog www.deborahhwang.com
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Flickr www.flickr.com/photos/2180163...
CAMERA GEAR
Sony A6500 Camera Body
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Sony E 35mm F1.8 OSS Camera Lens
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Sony ZV-1
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EDITING
Filmora9
MUSIC BY EPIDEMIC SOUND
#meringue #recipe #howto #tutorial #baking 머랭쿠키, 머랭팝, 머랭 만들기, meringue pops - Jak na to + styl
Hi guys, I've noticed there are many questions about the baking time, so I thought I would explain.
Meringue is not like other "cookies", especially with the coloured ones, we don't want them to get browned. Rather than "baking", it is more like drying them out in low temperature. Also, since the size of the meringue lollipops are quite big compared to the meringue kisses, it takes quite a long time.
Also, I used paper lollipop sticks, not plastic. Do not use plastic, it will melt in the oven.
I hope this helps 😊
How many days can you bake this meringue before
@@naznaz170 1 - 2 days before you use and store in an airtight container 😁 I hope this helps
Hello, will the popsicle sticks work as well?
@@Venelope117 are the popsicle sticks wooden? Sorry, I am from the UK lol we call popsicle sticks ice lollies. If they are wooden, yes, you can use them 😊
Do I need that big blender to make the merengue? Can I use a whisker?
These are beautiful. I make meringue cookies every Christmas and have never thought of coloring them or piping fancy. These are just awesome.
Thank you Debbie! I'm glad you like them! 🥰
These are sooooo lovely! I just told my husband, " don't mess with me for a few hours tomorrow morning (mother's day) because I want to make these". Lol! Imagine that alls I want for mother's day, is to make these.
I can totally relate 👍🏼
WOW! Look at the beautiful colour. Like stepping into a fantasy world.
Thank you Richard!! I had to bake 4 times for filming again and again. But thank God finally we
can finished with nice colour!!!
These beauties don't only looks amazing but it tasty amazing too! Thank you my lovely friend for the beautifull video.❤❤
Thank you my friend for your beautiful encouragement!!
I really enjoyed making these thank you for the tips. I also think they turned out great.
It looks so yummy and pretty!!!! I love the pops 😍
Thank you sweetheart!!
I love that mixer!!
Love this....
Thank you Tracey 😊
Thank you Tracey 🥰
Those are the most massive piping bags I've ever seen 😳
Thanks for the tutorial!! 😁
Haha, yes! It is pretty big! Lol 😄
You're the only one describing as i wanted. Thanks. At 0.28 it's more helpful. Thanks again.
Thank you. I tried it, it was really delicious. I am the same people but in different accounts. This accont is for my brother and "At tamayyuz" is my dad's.
Wow! Very nice and informative tutorial. Thank you 💘
Thank you for sweet comment Ressie! 🥰
So satisfying to watch 😍
Glad you enjoyed 🥰
your mixer is so satisfying to watch
🤣🤣🤣
I always wanted to learn thank you for sharing. I’m making these for my daughters 5th birthday 🥳
You’re welcome Jackelin! Congratulations for your daughters 5th birthday!!🥳🥰
These look like the perfect period treats 🤤🤤🤤🤤
Lol!! You are absolutely right!!😍🥰😘
Great way to spruce up a classic meringue. Love what you did 😍
Thank you! 😊
⭐️⭐️⭐️⭐️⭐️ perfect, thank you so much💖
Beautiful!
Thank you Ingrid!😊
Fantastic thank you 😊
Thank you!!🤩😁😁
lovely! thanks for sharing❤️
Thank you! ☺️
와~~ 흰색의 머랭만 생각했는데 .....
파스텔 톤의 머랭이라!!
예뻐서 먹기엔 아깝지만 그래도 맛보고 싶다~~~~~
언니한테 보내주고 싶다 ㅋㅋ 이거 찍느라고 메랭을 4번이나 구었어요 날씨가 안좋아서 고생하며 만들었는데
이쁘게 완성되어 하나님께 감사!!
very nice thank you
Beautiful meringue🤩🤩🤩
Thank you! 🥰
Yummy 😋 🤭
So delicious and beautiful. Good job. 👏👏👏🌹❤
Thank you! ☺️
Great tutorial very helful 👍🏻❤️
Thank you Patikim 🥰
Очень красиво !
Спасибо! 😊
My daughter and I couldn't keep our hands off the meringues! This recipe is not to be missed! Go on, give it ago 😁
X,
Z
주문되는건가요,??
Thanks for explaining baking time .
Your welcome 😊
Cool
BEAUTIFUL
Thank you Judi! 😊 x
U r a magician 🤩
Thank you Rizwana! ☺️
눈으로만 먹을 수 있네요. 아쉽^^
짜는 것도 너무 예쁘게 짜시네요.
안녕하세요 쏘인마마님! 다정하게 격려해 주셔서 감사해요🥰🥰
Kue cantik paling di suka anak2, thank,s.
You worked so hard
Thank you Sahra! 😘
Wow so nice👍🥰
Thank you Herlina 🥰
Wow🤩🤩🤩so 😍
Thank you Gina! 🥰
Nice
Im 12 and I tell my mom say that I'm going to back a chocolate lava cake with cookies and cream icing, cookies,cupcake, cake pops and meringue
AMAZING VIDEO
Thank you darling! 🥰
Good evening wonderful video. Am a cameroonian and am a baker. Have got so many inspirations from you. Have been watching your videos for close to six months now .
I try the meringue cookies it cake out so well. But after some time it became sticky and as I decorate my cake with it it started melting .
Please what can I do to stop it from being sticky
Sooo pretty 😍
Thank you Ella! 😘
@@DeborahHwangCakes Thank you too for sharing 😘
im going to make these tomoro
I hope you enjoyed them! 😊😀
Beautiful! Could you please show what piping tip you are using when you create each of these lollipops? I’m not sure where 2D is used? Thank you and beautiful work!
Delicious. I really like ur recipes. I’m your new friend. Stay connected
Thank you Zainab! ☺️
Very nice
Thank you Uzma ☺️
These look amazing! Why did you wrap some of the colour combinations before putting them in a piping bag?
Thank you Richard! 😊 I wrapped some in cling film because it is easier to mix the colour combinations and easy to clean
😍👍
I Really like how your wisk attachment has an offset angle. What is the manufacturer of your stand mixer please
What brand is your stand mixer? It looks so pretty 😻
Thank you Sianny! My mixer is Kenwood prosperous plus Compact 4.3 litre 1000W 😘
😋😋😋😍😍😍😍
This is such a wonderful video; I tried making these and I found they lost some shape and went slightly brown. I had my oven set on 100 which is the lowest temp it will go, Any advice.
Hi Julie, thank you. If slightly lost the shape, you can whip longer to make the meringue firmer. And if your meringue gets brown, half way during baking, cover with foil or baking paper. I hope this helps 😘
🙏🏼🙏🏼👏🏼👏🏼👏🏼👍👍😘😘😘😘😘bellas te felicito
Hello! This video is amazing. Thank you so much for this. I've learnt about meringues through this. Can you please tell me if I can bake them at 110°C? That is my oven's lowest temperature. I would really love to make them so please answer me☺️
Hi Kamalekshana 😊 yes, you can bake it at 110°C. Just keep checking to see if the meringues are done or not. If the top of the meringue starts to brown, but inside it still not done, you can cover the meringue with baking paper. I hope this helps 😘
@@DeborahHwangCakes thank you so much❤️
Hi..can i know how bake? Must on up and down both eliminate or only down?
Hello, this meringues are perfect! Can you tell me how dry this? Dry with convection or dry on top under heat? There is a difference. Sorry for my english 🙈
😀 Hi Elif, thank you! Dry in a convection oven for 2 hours in 100C / 200F
So beautiful. May I ask what kind of stick did you used? Thank you
Hi Cristina, I used paper cake pop sticks. There is more information in the description box 😊
What type of oven did you use? Im planning to buy one.
Hi, may I know should I set the oven with or without fan? I assumed as without fan, correct?
Also any specific rack shall I place during baking in oven? Middle / second top / second bottom rack?
Thanks.
Hi Tim Rachel, you should set the oven with the fan. Fan oven has a more even temperature.
The middle rack
I hope this helps 😊
Hi, thanks for this. I’m gonna try. What brand of mixer is that?
Hi Christel, it is a Kenwood mixer 😊
I have a regular stand mixer without the handle that you have, can I still use it?!
Hi Coressa, Sure! You can use! 😘😄
Hi can i use powdered sugar?
How long do they keep please? And do you store in a cool dry place please? Thanks for the recipe, they look amazing 🤩 will def try it out 😋
Thank you Joanna, you can store them in an air tight container in room temperature for 3 - 4 days 😘
💞💞💞💞💘💘💘💞🥰🥰🥰🥰🎈🎈🎈🎈🎈 thank you
🥰
It's too pretty to waste my money.🙂💜👭👍
Thank you🥰
So what about those using oven without the degree Nd temperature settings..how can we set the oven
I've never seen that kind of mixer! Seems so efficient. What's brand is it?
Kenwood 😊
@@DeborahHwangCakes whooaaa. Thank youu!!
I loved the mixer, what’s the brand??
Kenwood 😊
Maravilha
Obrigado Clarice! 😊 x
@@DeborahHwangCakes o que vc faz é fantástico..
hi!! I'm sperimenting whith the meringues and now is time for colours and I'm try to fillow your tutorial. I have a question, when you wrap the two colors at the end before put the sausage in the sac a poche do you cut the end?or let the roll open? hope you answer me!! thanks!!
Hello,
Yes, you do need to cut the end 😊
@@DeborahHwangCakes tnx really kind. Have a nice day. Keep create
Hello Deborah , love your vids . So beautiful. My recipe is very similar to yours and I been baking meringue cookies for some time . They all come out perfect however I can never seem to get a range of shapes no matter what pipe tip I use ! However they all come out like kisses and no shape despite the tips . Have you encountered this issue ? Any help be greatly appreciated ! Thanks 😊
Thank you Niv! There are a few reasons why the meringue doesn't hold its shape. I found a really good article for these issues.
I hope this helps 😊 www.sbs.com.au/food/explainer/make-meringue
Love your sighs, but for what purpose do you add vinegar? Thanks
Acids help the meringue keeping its form. You can use vinegar, lemon juice, cream of tartaror citric acid. I prefer powders
Thank you! 😘
عمل متقن و جميل .. بودنا لو تكون هناك ترجمة بالعربية او الفرنسية لكي نفهم المقادير .... تسلم الايادي شكرا
شكرا لك على التعليق الحلو. إنني آخذ اقتراحك على محمل الجد ، ونأمل في المستقبل القريب أن أتمكن من الحصول على مترجم مناسب😊
@@DeborahHwangCakes
شكرا على ردك الطيب ....💐💐
Where do you get the sticks that are oven safe ? Any recommendations?
Hi Karla 😊 they are paper sticks. Here is an amazon link www.amazon.co.uk/KitchenCraft-Sweetly-Sticks-Paper-White/dp/B0087MXZX2/ref=sr_1_5?crid=105AE17L69CY8&keywords=paper+sticks&qid=1642774004&sprefix=paper+sticks%2Caps%2C60&sr=8-5
Hi. I have a small oven and i cant bake the whole batch at once. Can i keep the meringue mixture at room temperature while one batch is baking in the oven?
Hi Inu, no, it will collapse in room temperature if it is not baked right away. I hope this helps 😊
Hi! Are the cake pops sticks made from Plastic? And do they resist in the oven?
Hello Deborah! What stand mixer is that? I currently use Kitchenaide but I feel it does not mix all the ingredients well.
Hi Chanel 😊 it is a Kenwood mixer
Hello can I make this 1day before the party?Thanks. 😊
Sure darling! Store them in an air tight container 😘
@@DeborahHwangCakes thank you so much!! 😊😊
Do we need the preheat the oven to 100 c before putting the meringue?
Yes, you do need to preheat the oven at 100C for 8 - 10 mins before putting the meringue in 😊
Also they all cracked in the oven?
Will it melt after keeping in room temperature for use?
When put in a box, it will not melt. When it is out of the box it will become soggy ☺️
hi, what brand of mixer did u use in video?
Hi Syarifah, my mixer is Kenwood prosperous plus Compact 4.3 litre 1000W 😊
Thanks very much for your tutorial. I do however have a couple of questions. Why is it that some people place the egg whites and sugar in a double boiler before beating up into a meringue? From what I see here, the results are the same... Also, you've filled some piping bags with multiple colours and you've formed sausages wrapping in plastic wrap with multiple colours, and placed them inside piping bags... What's the difference...?
Too I am wondering how the sausage wrapping opens up? It was close ended when placed in the bag. 🤔
That's some good amount of protein right there ....
Yes it is lol!!
Plz for how long u have beated them ?
what if i don't have parchment paper can i just brush the pans with oil?
No, you cannot. You can use an oven safe silicon matte 😊
Cuanto tiempo Durán y cómo deben guardarse? 🥰🥰🥰🥰
Puede guardarlo en una caja hermética durante 3 a 4 días.
Puedes conservarlo un poco más si lo guardas en el frigorífico.😄
May I ask what’s the model of your mixer?
What brand of mixer are you using? I NEED that!
Hi Teri, it is a Kenwood mixer 😁 www.amazon.co.uk/Kenwood-Prospero-Compact-Kitchen-Machine/dp/B08HS72FQY/ref=sr_1_1?crid=28991KN0HYJHQ&keywords=Kenwood+Prospero+KHC29+BOWH+Compact+Stand+Mixer+Kitchen+Machine+4.3+Litre+Bowl+3+Bowl+Tools&qid=1643374072&sprefix=kenwood+prospero+khc29+bowh+compact+stand+mixer+kitchen+machine+4.3+litre+bowl+3+bowl+tools%2Caps%2C54&sr=8-1
Question 3 egg whites are really 100g ? I have and app for measurements and 4 eggs equals 65 g , I need the right one cus am making macarrones
Did you use gel colours to the prepared meringues....
Yes 😁
What type of tip did u use for this ?
👍👍👍😋😋😋😋😋
🥰
How to conserve it plz? As it melt really quick
So if you have to keep them in an airtight container, when you put them on a cake, do they get soggy or something? How long do you have from putting it on a cake to it needs to be eaten?
😀 Hey Jenn, it will not get soggy in an airtight container and it won't get soggy when you put them on a cake, but here in the UK the air is quite dry, so it will depend on the climate in your area. The meringues need to be eaten asap after putting it on the cake. They will get soggy and sticky when put in the fridge. I hope this helps 😁😘
What is the brand of stand mixer you are using?
Kenwood ☺️
What kind of paper is that parchment pr wax?
Hi Diane, I used non-stick parchment paper ☺️
Can we use powdered sugar?
Hi Farida, yes you can use powdered sugar 😊
Can you use liquid food coloring instead of gel? :3
Yes, you can use liquid food colouring, but they only produce pale meringues and if you want a stronger colour, it is better to use gel (without oil, oil will make the meringue flat).
I hope this helps ☺️