Tapioca Melon Dessert Soup Recipe สาคูแคนตาลูป - Hot Thai Kitchen
Vložit
- čas přidán 13. 10. 2016
- We do a lot of dessert soups in Thailand (and there is more on this in my cookbook). There are both hot and cold soups, and this is one of my favourite cold ones! Also known as melon sago, this dessert is made from tapioca pearls, melon, coconut...a must try combo! If you lime mango sago, you'd love this too, and you can even substitute mango for the cantaloupe or honeydew melon.
It's a magical combination of aromas: the sweet ripe melons, coconut water, coconut milk and pandan leaves. I especially love the way the tapioca pearls slip and slide in your mouth, which makes it so fun to eat! Cold, refreshing, light, and just mildly sweet, this is the perfect summer dessert, or a light and sweet ending after a big meal!
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
WRITTEN RECIPE: hot-thai-kitchen.com/sakoo-can...
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the CZcams channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via CZcams videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - Jak na to + styl
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pailin's Kitchen pls do tab tim grob next! pls pls pls
I Love It ma'am
How long does this keep in the fridge for?
I made this today. It was a super hit with my children and my grand children. My daughter in law said that net time we have a get together after the lockdown is over I should make the desert for the guest. Sure I will do that. A few days back I made the Pad Thai with your recipe and it was a hit as well. Today I went to the Asian store and get the flat rice noodles and I will be makeing Pat Thai again tomorrow and with that will be Pandan chicken as well. (I found Pandan leaves).
แปลของหวานเป็นทะเลทรายเฉย555
First time I actually cooked tapioca pearls so perfectly thanks to you. Thanks for the perfect recipe 🥰
I made this today and OH, MY, GOSH!!!!! It was sooo good.
Looks healthy and yummy. I had this soup 5yrs back and then onwards I was looking for receipe. Gotta and thank you.
i love how thai desserts are so easily made lactose-free! can't wait to try this with some mango, maybe watermelon when it's in season.
This is the best dessert from Pai's in my opinion. Easy, and absolutely yummy. I'll try this recipe soon.
ชอบจังเลยครับ ทำอาหารได้น่าทานมาก เผยแพร่ความมีเอกลักษณ์ของอาหารไทยให้ชาวต่างชาติได้รับรู้ ทำให้อาหารไทยมีชื่อเสียง น่าชื่นชมมากครับ ขอขอบคุณแทนคนไทยทุกๆคนเลยครับ
Dessert soups are extremely popular in Sweden as well. "Sago soppa" is an old time dessert that is extremely easy to make. Water, sugar and tapioca pearls are simply boiled together and the run off starch of the pearls thickens the soup. Fruit is added in at any point depending on the firmness of the fruit and desired texture of end result. It is fantastic with rhubarb or strawberry. It is also delicious when made with rose hips if you live in a climate where you have wild roses. It is finicky work to clean rose hips but if you want to surprise someone with something a little exotic, rose hip sago soup is probably something noone has tried before.
Beautiful dessert! Beautiful chef! How I love them both!
You are so likable and thank you so so so much for adding the ingredients in ml as well. It is so helpful! I will try your version of this desert. ❤️
ขอบคุณนะคะ ที่ทำชาแนลดีๆแบบนี้ แล้วให้ชาวต่างชาติได้รู้ถึงวิธีที่ถูกต้องค่ะ 😊
Thank you for the tip for the tapioca, I really didn’t know that and when I did they would stick all together, thank you so much for this recipe and those tips!! 🥰
It looks so refreshing. Definitely I will try. Yummy!
My husband loves tapioca. I wil try to make it . Thanks!
Why not add the coconut water after the coconut milk soup is cooled...that way you dont destroy the nutrients...... Weeeeee.....love how she does that
thank you for the beautiful recipe It is awsome
Yum! Can't wait to make it!
ahhh it's a awesome recipe. I will definitely try it. thanks for sharing with us dear.
great recipe.love to try it someday
looks so good!
Pai I love it. Thank you.
Love this soup. I love tapioca. I love that serve cold.
There's something like this in Singapore! It's called Honeydew Sago and it's really delicous c:
your videos are so much fun. Thank you.
Just tried this with bananas. It turned out amazing!
No Pai, the number one problem of this recipe is I ate them all in one evening hahaha so delicious! even though I used evaporated milk instead because I didnt have fresh milk on hand. Love your videos!
Oh my goodness i love this dessert. So yummy
I like your all recipe chef 👌👌👌👌👌
I grewup living in Thailand and I loved eating this dish of chicken feets with lots of pepper and green onions and cilantro. Almost like a laab. I would love to see your take on the dish! ☺
Wow so colorful 💖✨😍
Looks yummy Palini. Thank you
That looks delicious! Vietnamese cuisine also has several "broth" based desserts. BTW that's an amazing shirt you're wearing!
Very nice chef
Why don't you have your own tv show already?! The world would be a better place if more people learned how to cook Thai food
But she does have her own television show!
I didn't know that, will have to watch thank you!
Anne you're awesome! She's a host on "One World Kitchen" (2 seasons) on Gusto TV - but yes having her own TV show would be very VERY cool! (soon? :) )
i like watching your cooking.
So easy and so fun ..
Looks delicious 😋🤤😋 Yummy
Hi Pai, I always love your shows! :)
Can I mix extra palm sugar with coconut milk together?
I love Sakoo :)
I’m making this today. I have all the ingredients!
great dessert... first comment
BadAss!!! ILove You!!!
Always amazing to watch your video. It is both educational and entertaining. :)
tavit lertritsumpun in a while
Kimber Kikuta
Do not understand your reply.
Thank you!
K'Pai Can you show us how to make Bua-Loy Kai Hwan pleasee ?
Love your videos as always !
kerepus
Great!
My grandma always makes this. Here in Brazil we call this "sagu" :) I love the sensation of the little tapioca pears when I eat it
Leticia Gomes That is neat. In the Philippines' dialect called Tagalog the pearl is called "sago".
mcanisthal in Malaysia it's called sago as wells
Scandinavia and Russia do a great deal of sweet cold soups.
Pai, i would like you to make a video of wonton wrappers or dumpling wrappers too
Wauwww!!! 😊😄
Palin, can you make a video on how to make Khao lam?
More beans and pandan recipes please
，hi Pailin. Shall I freeze the coconut juice before serving?
Thank you for clarifying how to cook the tapioca. I buy the package at the Asian markets and every single one of those do not explain how to cook it - SO FRUSTRATING! Thank you Pai!
took the words out of my mouth! :)
If I can't find Pandan and don't want vanilla with coconut, what spice would you substitute? Maybe nutmeg?
We have something like this in the Philippines but it's more of a drink than a dessert :P
We blend the cantaloupe with the broth in the blender to make a smoothie, add tapioca pearls and add juiliened cataloupe in it :P
juliened jack fruit would be nice in that too :)
Hi..can I put evaporated milk instead? Thanks
Can you also use a tablespoon of condensed milk instead of the sugar?
ว้าว.... ดื....
Should taste my world greatest avocado smoothie
Does this work with any other fruit like lychee?
Aye its me gitroo one of your students 😄
Hi Gitroo :)
a video about the king of thailand? :) i want you to talk about it let people know about him
wow really creative and interesting dessert.
But where can I get that scoop which u used for the melon?
I'll definitely gonna try this for the upcoming summer holidays cause that's seem to be really refreshing and it's damn hot during summer in MAURITIUS.
r u from Mauritius?
i ordered mine from Aliexpress
i am from Mru too
you can just cut cantaloupe into cubes
Swaleha Deenally Dowlet: yeah I'm from Mauritius.
tthesweetestsinn: great idea thnx
sawadee krap. could you pls tell me how to make salak sweetsoup, i enjoy 1 time in bangcock. but i dont know how to make it! some salak fruit with sirup (salty and sweety) add chipped ice... it is really delicious, and make me remember tasty of bangkok
Hi! I've added it to the request list :) In the meantime all her deserts so far are here hot-thai-kitchen.com/category/all-recipes/sweets/ Cheers! Adam
@@adamthehtkminion6750 thanks a lot for your very fast response!
@@lukepham929 Welcome! :)
Pai, where did you buy your pandan leaves? I live in Vancouver too.
mcanisthal me too
T&T has it usually. Fresh and frozen.
Any coconut milk..
Sedap
I wish i knew before hand that melons become bitter after its mixed with MILK!!! I just made this at home and the water/coconut milk/milk part was delicious!!! But turned bitter after i added my honeydew 😭 tomorrow im gonna just do the coconut milk
“You don’t like romantic shit,” Luke remarks and frowns at me.
How is thai fresh fruit juice add white liquid
Hai pai could u please corn milk please
Whee!
We call saboodana in hindi the tapoica
Can I replace the dairy milk and use all coconut milk instead?
yes
Is sago and tapioca different? Does it taste the same?
hot-thai-kitchen.com/real-sago/ Cheers! Adam
can you make a Bua Loy video please please please.
Already did!
wow how did I miss the video I watch everything you make lol thanks 😆
Trouble Shooting Question : I get coconut milk in the can, but it's usually somewhat solidified, they don't look as milky as yours. Are they okay to use or should they be heated to melt it first?
LuvAznDramas double check that u bought coconut milk it sounds like u have bought coconut cream
the milk cuddles..it is still ok when you boil the whole liquid...it will become watery again.
UR FROM VANCOUVER?!?
I have to almost constantly stir whenever
I cook tapioca
even with the boiling water, non stick pot, a small amount of oil,
it still sticks on bottom of pan
if you don’t stir
Put more water
Is the color tapioca available at T&T?
Hi! Don't know at the moment, but if they don't here 88 probably has it. All the places we shop are on the map here hot-thai-kitchen.com/locate-a-thai-grocer/ Cheers! Adam
is tapioca pearls and sago are the same? ??? or can I add sagu into it for this recipe? ???
Literally the same. In Thai, we call it 'Sakoo' which is from the same root.
+tthesweetestsinn thank you :)
It is called "sago" in many parts of the world (Sweden for example where it is a form of the Swedish word for fairy-tale, pleasingly).
Cantaloupe😆 Only Thai BL fans know😂
So it's ok not using milk my husband don't milk.
😘😘😘👏👏❤️❤️❤️❤️❤️
Pandan has a really strange taste that is hard to describe!
4:12 I thought she said something slang 😂😂😂😂
getting off topic have you heard about your king??? please do a video about ไนหลวงขอบคุณมาดครับ