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Mangalorean Traditional Mango pickle | ಆಂಬ್ಯಾಚೆ ಲೊಣ್ಚೆ | Mouth Watering |

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  • čas přidán 24. 03. 2024
  • Mangalore mango pickle, also known as Mangalorean style mango pickle, is a specialty pickle originating from the coastal region of Mangalore in Karnataka, India. It is made using raw mangoes, spices, and oil, and is known for its unique flavor profile and traditional preparation method.
    Mangalore mango pickle is known for its bold and tangy flavor, with a perfect balance of tartness from the mangoes and heat from the spices. It pairs well with a variety of South Indian dishes such as rice, dosa, idli, or as a side dish with meals. The rich and aromatic taste of Mangalore mango pickle makes it a beloved condiment in Indian cuisine, cherished by food enthusiasts both locally and internationally.

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