How to make croissant
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- čas přidán 10. 09. 2024
- i will tell you today how to make croissant dough and how to used croissant dough
#hotelmanagement #bakery #chef #croissant #hospitalitymanagement
Flour =2 kg
Salt =36gm
Sugar=300
Yeast =60
Improver=20
Butter =100
Egg=2 no
Water 800
Finished the recipe and after that make Dough good needed and put chiller 1 night remove outside next day and make rolling how to make rolling coming next vedio thanks for watching♥️🙏
Very nice
Thanks bro
🎉❤❤
❤
Chef ek question hai butter salted use krte ho ya unsalted
Veey helpful chef
Thanks chef ♥️
Very nice looking chef
♥️
I am looking for this video since 1 year
Love you from Bangladesh brother. 🇧🇩
Thanks ♥️
Hi sir without egg bena shakte hai kya ye plz ansr me
Bilkul 💯%
Thanku ❤
Good job chef apki video sabse axi h ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ sir fresher ke liye apke yaha job h 😢
Nahi bhai abhi to na h
Very good ❤
❤️❤️
Chef breed ki andar kuch filing ka recipe bataiye na different different
Yes next time I will make boss ♥️
Mst
Thanks brother ♥️
❤❤❤❤
♥️
Very good bhai
❤❤
Sir folding me kitna butter lagana hai
1 kg
very nice❤❤
Thanks chef ♥️
Rolling time me butter kitna use kiya h
1 KG
🎉❤Recpy sent
Croissant.....
Flour- 8 kg
Salt- 100 gm
Sugar- 480 gm
Yeast- 240 gm
Gluten- 80 gm
Improver- 40 gm
Milk powder- 300 gm
Water chilled- 4300 approx
Sir 2,kg main butter sit kitna kg dalegi
1 kg
Chef Chilar means freezer hai kya
Yogita chiller means normally cooling Bala aur freezer means jahan ice ho jata h sara product
Включите пожалуйста русские субтитры
Done ✅
Chef aap ne yeast ki quantity nhi bati
Brother fully recipe hai descrambler me dekho aap ❤
Very nice chief
Thanks ❤️
I'm beckey chef thxx u chef good Racep thxx u
❤
Chfe corsan ke Recpy sent kara na sir
@@AzamKhan-od3lbbrother likhi hui hai niche dekho decraption me
Egg replacement??
Ok
Bhai ji isko eggless me kaise bnaye
Croissant.....
Flour- 8 kg
Salt- 100 gm
Sugar- 480 gm
Yeast- 240 gm
Gluten- 80 gm
Improver- 40 gm
Milk powder- 400 gm
Water chilled- 4300 approx
@@Chef_Ravinder91 thank you bhaiya🙏♥️
Isme butter add nhi hai kya
@@deepakgadwali9212 no
@@Chef_Ravinder91 bhaiji bnane ka process same hai kya
Without egg recipe batao chef koi
Egg hata do bhai water aur badha do 200 GM
@@Chef_Ravinder91 chef milk kar sakta h
@@Chef_Ravinder91 pani ki jaga par milk dal du
@@sahilp....1858 100%
Salve, potrebbe spiegarmi cosa sono quei 40 grammi di glutine?
This flour not gluten free mem
Beta main pastry chef hoon ...
Ache se btaya kro folding ke sath
.....
Chef ye sirf dough ki vedio h next vedio me banaya h product with rolling cutting baking
Hi chef
♥️
@Chef_Ravinder91 chef, can u please give me a recipe for potato burn for burger 2 kg
How many grams of yeast ??
2 kg flour used fresh yeast 60 gm
Gluten 40 g what do u mean??
Here not coming gluten-free flour bro ❤
chef jese aaj hi croissant bnana h toh kam se kam dough ko kitna rest dena .
1 day brother best results ke liye baki agar time nahi h to 5/7 ghante to fir bhi thanda karo
@@Chef_Ravinder91 jese chef ab jese trail dena h or 1 hi din ka dena toh croissant 2 ghnte rkhe esa kuch nhi ho skta .
chef aapne danish patry bnae toh kese bane woh video aapne dali nhi thi agr dal dete toh shi hota
chef croissant ka dough kesa rkha soft ya thoda hard .
@@neerajkandari2540 brother trail me kuch bhi kar sakte ho aap jakar 2 kg ka dough lagao aur deep me rakh do tab tak vo thanda hoga other bread bana do bread banake fold maar do fir thanda karne rakho tab tak pastry cake bana lo
Please ansr me
Yes bro
Very mistake recipe
Kahan galat h mujhe batao bhai ❤
@@Chef_Ravinder91uske English me mistake he bol raha he vo . 😂
@@rahulsawant8689thanks batane ke liye ❤️
Chocolate crossiant bnane me kitna cocopowder use krte h
@@Neelamkumari-db8ty Chocolate croissant me koi coco powder use nahi hota chef neelam bus choco chips ya chocolate stic lagate h andar upar se plane hi hota h dough normally croissant ki tarah
Very nice ❤
Thank you ♥️♥️