Kerala Style Spicy Sardine Fry Recipe - Mathi Fry

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  • čas přidán 7. 02. 2023
  • Fish Fry
    Sardine fish - 1 kg
    Ginger - 1 nos
    Garlic - 7 to 8 nos
    Pepper seed - 2 tbsp
    Turmeric powder - 1 tbsp
    Red chilli powder - 1 tbsp
    Salt - 1 or 2 tsp
    Oil - 6 to 7 tbsp
    Method
    Firstly ,we have to crush the pepper seed into fine powder and set aside.
    Then crush the ginger and garlic into a fine paste and set aside.
    Take a pan add cleaned sardine fishes .
    Then add crushed pepper ,ginger garlic paste ,turmeric powder ,red chilli powder and salt .
    Mix them well with hands and set aside.
    Marinated for half an hour
    Heat oil in a pan add marinated sardine fishes.
    Fry both sides till they become light golden brown .
    Drain excess oil and set aside.
    Serve the tasty sardine fish fry with meals.

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