Homemade Tinapa Sa Kaserola

Tinapa sa Kaserola | Mix N Cook
Hello! Today, we're going to make another detailed video tutorial of a flavorful and smoky viand called Tinapa that you can consume anytime of the day may it be for breakfast, lunch, or dinner. Let's go!
Ingredients:
1 kilo fish of your choice (I used Galunggong)
200 g salt or 1 1/2 cups (390 ml) fish sauce
Note: For the complete costing and possible profit, refer to the end of the video.
Prices of our ingredients may vary depending on your location or the time you watch this video.
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