Hot Honey Ranch, but butter.

Hot Honey Ranch, but butter.
INGREDIENTS
*Makes about 2 cups
+ 1 C neutral, high-heat cooking oil
+ 1/2 C crushed red chili flakes
+ 1 TBSP sesame seeds
+ 2 cloves garlic, minced
+ 2 tsp salt
+ Ranch Seasoning (ingredients below)
+ 1 cup salted butter
+ 2 TBSP fresh dill, roughly chopped
+ 1/3 C honey
HOMEMADE RANCH SEASONING
+ 2 tsp garlic powder
+ 1 tsp onion powder
+ 1/2 tsp dried parsley
+ 1/4 tsp mustard powder
+ Salt to taste
DIRECTIONS
+ STEP 1: HEAT OIL
Heat oil to 250°F.
+ STEP 2: MAKE CHILI OIL
To a wok or deep pan, add the crushed red chili flakes, sesame seeds, garlic cloves, and salt. Pour hot oil over the ingredients and mix.
+ STEP 3: COOL CHILI OIL
Let the chili oil cool to room temperature.
+ STEP 4: COMBINE RANCH INGREDIENTS
Once the chili oil has cooled, add all remaining ingredients: butter, Ranch Seasoning, honey, and dill. Mix thoroughly.
STORAGE: Store in the refrigerator for up to 10 days or freeze for up to a month.
#hothoneyranchbutter #casitamaderecipes

[@anthonyramirez5231]

Looks amazing

[@ryanmichaelcarter]

Sooo good! 🔥🔥

[@user-vm1zn2hb2d]

It looks really good

[@ryanmichaelcarter]

I love this stuff 🔥

[@user-hm9qh5nu2h]

Looks good

[@ryanmichaelcarter]

Thank you! 🙌🙌

[@AnthonyMamales]

You're definitely zestier than that sauce😂

[@chickenpermission4909]

Holy cornball

[@ryanmichaelcarter]

😂