My first time trying Indomie Noodles
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- čas přidán 6. 02. 2022
- This is my first time trying Indomie noodles. Let me know what you thought, and SUBSCRIBE for more :)
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I remember someone saying” one is never enough but two is too much” word couldn’t be truer 😭
Two is a flying sandal after your mom find out
@@udinseason2292 ain’t that the truth 😭
you sure? i eat 3 and if i had money 4
@@hodayfa000h and then your mom comes with the rice
Shiiit, there are times where I’ve eaten 3 in one sitting, that shit too good to limit to just one
It is not only instant noodle. It is a legend. No one Indonesian going abroad without Indomie.
that's so true cuz I'm Indonesian
*No Indonesian going abroad without indomie
Sorry I had to.
Wait till he tries the real Indonesia Indomie
Yea
Bro i saw the package for the seasoning and its so different💀
They’re not just instant noodles. They’re a main course of breakfast, dinner and lunch for college students in Indonesia.
It's basically the cup noodle of Indonesia
Well except indo mie has a cup version
@@fish7107 And the cup version is somehow more expensive
Honestly pop mie is a better cup noodle than indo mie
@@sussybaka5321Indomie/indofood made popmie.
Not just a college students. Any class and age in Indonesia at least eat it once
protip: if you're not in indonesia, make an effort to buy indomie from an asian grocery store, and NOT from your local supermarkets or whatever. those are the only places where you can get indomie that are imported straight from our country, and not the locally produced ones where the ingredients have been adjusted to match the locals' taste buds/comply with the local food regulations. the packaging will also look slightly different.
Wow! This is great to know! Thank you.
It's true I have tried indomie from Saudi Arabia and from indonesia, it's not exactly the same. There is a difference
They are NOT "just instant noodles" they are life.
a.k.a caner
Heaven
@@TheKaiserofeurope cancer
As a indonesian college student, i'd say it is LIFE
@@igethomi7196 haiyaa, why so weak so weak
I really like indomie, it's simple but really good in the same time. I recommend trying other flavours if you get them, the broth based ones are always the best, with a poached egg and some meat on top it tastes great. Also getting creative in cooking indomie with different types of methods enhances its flavour as well.
Thanks for your wonderful suggestion 😊
aflatoxins were found in the seasoning packets, the plant which they used for the seasoning allows for the growth of a fungi which produces aflatoxins
I think it's either the fermented starch or the soy beans/artificial chicken flavoring (fermented starch/msg is perfectly good for consumption unless the plants extracted for starch were rotten, it's msg isn't bad but particularly Indomie seems to be using rotten plants to extract starch from)
Yes i really agree, i tried almost every Indomie flavor and i always make hotpots with it, it's Soo good i eat it almost everyday
@@Bento_Club you should really try pancit canton taste really good by far may fav is spicy and Calamsi
No, the hot and spicy dry noodles are the best.
They're not just instant noodles ... THEYRE INSTANT HAPPINESS ✨✨✨
As an Indonesian, I'd say you pronounced it well.
For everyone who wants to make Indomie, PLEASE note that the FRIED ONION/SHALLOTS are supposed to be sprinkled on top of the noodle, not to be mixed with the sauce... it means to add extra crispness and flavor, and that's why indonesian put fried shallots on our dishes 😊😊😊
Roger that. I got a pack in my international stash, too.
putting the fried shallots in the sauce is some psycho behaviour
I put it last on top, then mix them all muahaha
This would've been good info for me 2 years ago XD
Indonesian here, i mix them up with the sauce, i just dont rlly care, and that was how i was taught anyways
These aren't "just instant noodles." They're probably the most delicious ones.
Ikr these noodles made my life happier in the sad timed
Bro what they have no flavour
@@sundaystorms5171 you have to be making them wrong bruh, so much flavor
@@boredguy5805ong
@@sundaystorms5171They have flavor bro, you are just cooking it wrong.
When you are an adult, stressed from work and life, having an Indomie could be interpreted as a statement that you love yourself.
It is that kind of soul food for many Indonesians.
This is the most delicious noodle that always accompanies my food when I'm hungry at night
The seasoning looks kinda different there 😭😭
Ikr!
And one of the little seasoning packs taste literally like grilled onions essence
Fr
there are two types of Indomie, on the island of Java and outside of Java, it seems that Japan has adopted the type outside of Java.
@@adharmawansa6861 man people be missing out 😭😭
The way you fry an egg is going to change my life forever. I have a mental breakdown everytime at the number of yolks I overcook or bust. THANKK YOU
why the heck would you want it runny
You’re welcome 😊
@@RED-fo9py cuz thaz how traditonal ramen is eaten at times the egg wuld be soft boiled and then we mix the yolk in with the noodles
whenever I burst a yolk 5 minutes is taken off my life span
@@RED-fo9py because it tastes good gosh have some common sense i guess common sense isn't so common theese days 😒
indomie is love
Indomie is life
I'm Indonesian and when i get to eat this i feel like I'm in heaven
Hello from Indonesia, in here Indomie is the number one instant noodle. Everyone love Indomie, especially when raining, we eat the soup noodles Indomie with chicken garlic flavour, you should try it.
That sounds wonderful! Thanks for the suggestion 😊
Me and my kids love it but it's $1 usd a single pack, so I will def order bulk.
the vegetable one (green packaging) is my favorite so far
aku tau kalau indomie paling murah di indonesia karena dibuat nya juga dari indonesia
Im from indonesia too namu kamu siyapa
Ahhh Indomie! The pride of Indonesians!
Are you one of those overproud indonesians because I pity you
I’m from UK and you did well guys 👏
It’s my favourite noodle.
Hot and spicy Mi Goreng and Rendang flavours 😍
Pro Indomie tips: Strain the noodle, and then put them on the plate. You can put the seasoning on top of the noodle, mix well. It will taste better.
you should try the broth ones. this one is a classic and cant go wrong, but the broth ones, especially the curry yellow package one is the BEST
Indomie is so good, one is never enough for me haha
Haha that’s understandable
samee
But 2 is too much :V
@@pll__skip i eat 3 am i normal?
@@pll__skip I eat 3 sometimes 2
If anyone here doesn't know how to cook indomie here's how:
-Grab a saucepan
-Fill it with water (not too much)
-Boil it for like 2 or 3 min
-Put indomie in the saucepan
-Add salt or chili (If you want to)
-Let it cook
And enjoy
i like to make it as a soup
ADD A SOFT BOILED EGG PLS TRY IT
Swap the boil and Indomie steps
@@abzuwaters That was delicious fr
Bruh, the packet literally have the step by step on how to cook it in the back.
as someone who eats a lotta indome, this is definitely the right way to make it in a sense
You have to try Indomie which is sold in Indonesia/original Indomie in Indonesia, because in each country Indomie provides different spices and maybe the taste is also a little different
My mom usually makes this with 2 packets and an egg lol its so nice
Niiiiice
everyone: indomie is so good
me: wait, the seasoning is totally different
Yes
Well it may be different from the Indonesian seasoning as I think they have a factory somewhere in Africa (I forgot where it was) that makes the seasoning different
Because look closely it is dry noodles,the original one is stir fried one
Just a reminder: exported Indomie tend to have less "punch" in their flavoring due to international regulations compared to the domestic ones from Indonesia. Don't be surprised the next time you try Indomie but straight from the source, AKA in Indonesia.
I am Indonesian, Theyre the best Noodles and Indonesia
Fun fact:In Indonesia Indomie is cheaper than other country
N i c e , that's a lazy comfort food for me, I like to add more as if it were those korean ramen with things like cheese and green onions/scallions. I also usually eat two since I often think one is too little- unless I'm eating it for cravings :v
Oh, and don't worry, you pronounced it right. Just that us Indonesians pronounce it a little "harsher" and accentuate(?) on the 'do', idk how to describe it but basically in-DO-mi. Though it's pretty much just the first 4 letters out of our country and then 'mie' which is just noodle in Indonesian
Edit: There's this newer Indomie flavor but I forgot the name, I'll come back here when I remember the name. It's got like this extra crunch and I'm pretty sure it's one of the chicken flavored ones. I recommend that if you can find it.
The Ketjap Manis and MSG combo makes it addictive. Can't eat less than 2 packages at once pimped up with spring onions and eggs... 🤤🤤🤤👍🏻
bro i think its kecap
@@Monke332
Both is possible.
@@Monke332 he or she probably a dutch, ketjap manis is the old indonesian pronounciation
@@Monke332 it spelled similar anyway.
As a indonesian, the country where indomie was from, i reccomend indomie rebus it’s just like ramen and the soup is so good
Pro tip: Incorporate (a maximum of) a tablespoon of the noodle-cooking water into the plate prior to adding the seasoning in order to emulsify and make it easier for the water to absorb the seasoning.
Oolongmen cups are my favourite. I like the shin spicy ones with either poached or fried eggs or meat I had in the fridge and some fresh spring onion sprinkled on top. Sometimes it’s just really nice to have a soup cup with meat, it’s good comfort food when you don’t have much drive for the day
That sounds so good. 😳
to be honest you dont need to say indomie noodles because in indonesia mie means noodles and indomie means indonesian noodles
The way my sister makes indomie is she breaks the indomie and puts it in pot then puts a little bit of water then the packets and then move the noodles a little bit like shake them and wait for like 3-4 minutes then boom delicious noodles we also put hot sauce with it to make it spicy
Actually, indomie in Indonesia is quite different than others. If u had taste both indomie in Indonesia and compare them to abroad, u will realize indomie that foreign sell are less MSG.
Different with the OG Indonesian version, that the taste are tasty with that MSG in it
My fav is a bit stereotypical but as an Indian I love maggi
I’d love to try them
Indomie is better than maggi. I have tried them both.
Cap
Maggi is the worst out of all
Nasty and cheap
Only ever ate them raw and crunched up
For me I really like the MaMa noodles, the tom yum flavor is the most delicious one for me maybe because I like spicy flavors! Lol
Two packs, sunny side up egg and chopped green onions with a dash of sesame seed and furikake (chefs kiss) if you really want to get fancy cube up some spam and fry it with a little teriyaki sauce at the end ❤
As an Indonesian its not just instant noodles its heaven
YOU NEED THE NOODLE SOUP ITS HEAVEN AND ADD GARLIC POWDER PLSSSSS IM BEGGING 😭😭😭😭😭😭😭
Chill nig-
It's by far the best ramen 🍜 noodles brand I have ever tasted. Make sure to use the seasoning packets - all 5 of them.
Indomie adalah miniatur dari masakan khas Indonesia.. dari sebagian kecil jenis masakan di Indonesia maka dibuatlah indomie..
Maka anda bisa bayangkan bagaimana cita rasa masakan aslinya 😊
Bro summoned an entire country
Indo mie special chicken flavor is the best instant noodle in earth. Try it.
A little odd that you mix the seasoning 1st rather than mixing it together with the noodle and trust me 1 pack is never enough
Today I learn that the seasoning package style is not just for outside of Java Island, but also for Outdonesia as well.
The Java version has a chilli sauce.
Sir, if you know Indomie, you never go back
I only know Pancit Canton here in the phil. (The Instant noodle type) My fave's the Extra Hot, Sweet, and Spicy (Extra Hot Chili with Sweet and Spicy flavor)
Interesting, in Nigeria we put the spices into the boiling indomie, ill try it you're way nd see how it tastes
Yes 🙌
But that mie is fried not soup noodles
@@RashaadAbdullahits boiled then eaten not fried (sorry if i miss understood)
I used to do it like you do with the regular indomie (not the fried indomie one). But putting the spices after the boiling phase really brings out the flavor. I never went back again!
@@Crispyidk yes the noodles are boiled but you put the seasoning after you strain the noodles
not me watching you trying indomie while I'm eating indomie
These Are the reason we have a phrase called "Indomie Seleraku!"
Pesikopat jir
Hargai bang budayanya
Indomie is sold evrywhere its made from indonesia :> 🇮🇩
Thers multiple falvours but i prefer mie gorang falvour wich is the one your eating in the video
Good to know!
i prefer the vegetable one but the lemon one even more
Indomie(اندومي) is the most brought snack in Saudi Arabia
Quick tip: us arabs call it indomie but we say it with an a, so we call it andomie
Maggie will always be my favourite ✨✨✨✨✨✨😋
Jesus how have I never thought about that with an egg to keep a nice runny yolk 👀
😊
@@Bento_ClubJesus loves u
YOU COOKED IT CORRECTLY NICE
they’re not just instant noodles there the foundation of my existence🤫
I appreciate that you made noodles from Indonesia ❤ it's my country haha 😁😁
bro said “just instant noodles”. how dare you.
as a Indonesian I’m glad the world enjoys it
I'm addicted to it
I notice that you buy the korean indomie. Try to original indonesian version of indomie in the same flavor, people said the indonesian one hits different. Probably because they put some adjustments on the products meant for non-indonesians according to each countries so they put less spices and different seasonings
Indomie + rice = best combination
**Approved by Indonesians**
You know indonesian's secret??
pancit canton and indomie helped me survive from dying of hunger multiple times
“They ARE just instant noodles”
*sigh*
* immediately checks comments * /lh
Pancit canton from Philippines is the best noodle for me.. anyone else?
Hmmm, very different package from here in Indonesia, the Indomie Mie Goreng which is release here in Indonesia got a small pouch of chili sauce on the seasoning pack, so you got the extra mild spiciness which makes it more different than other instant noodle
I'm eating it rn!
As an Indonesian i respect this😊
I've eaten indomie for 3-4 years. Reminds me of when my sister used to make it for me (I'm nine)
I recommend Buldak Carbonara noodles.
They’ve got a kick to them but they’re delicious
Tips: Boiling the noodles for one minute and 45 seconds makes the noodles taste much more delicious
Indomie is Always My Go To Instant Noodles Due to Me Being Indonesian...
Bro gives me that good and happy relative vibe
fun fact ! (I bet even most of indonesian didn't even realized it)
in indonesia, indomie mie goreng or indomie fried noodle have 2 version.
the one sell in JAVA island and the one sell in SUMATERA island
in java island, they use chili paste (sambal) meanwhile in sumatera island they use chili powder instead. and the one you ate is definitely sumatra version
Indomie is the perfect 3am meal
They were my entire childhood and are my future adulthood I'm telling you
That dark sauce always clings for dear life everytime i squeeze it out 😂😂
I have this little step that i love to do to instant noodles, mix your egg with your seasoning, once the noodles are cooked, lower the heat, and then mix the seasoning into the noodles while stirring them. Don’t over cook it tho as long as it’s still glossy but cooked that’s the right time to get it off the stove
I also made Indomie in a cup as soon as possible. I hope you can tell me what you think. Thank you all very much
u should try jumbo version (dunnno japan has it or not)
its 1,5 portion.. just perfect size (not too small but not too much)
We Indonesia, indomie noodle is meal they often eat on the boarding house
Yep, indomie is indeed delicious, and if you combine it with rice, it just feels like reached enlightenment
"Hey, you need to add the seasoning and boil it for a bit."
"it's look like little bit of Chinese"
Dude that noodles is from Indonesian💀
Actually Shin ramen tastes like Indonesian "mie gelas", and when I bought it I felt kinda disappointed.. because we have the same taste but it's cheaper than shin ramen.
Try to cook the already boiled noodle with the seasoning on a pan, get the egg white first if you like, stir, turn off the heat then put the yolk in, stir.. i always find it best that way
Argh as Indonesian,you'll make me want one everytime I saw this video Man !
As Indonesian I love sedaap goreng and mie oven
Veggie indomie with the broth slays
In Egypt we have a jumbo size for indomie noodles which is larger
Imported indomies are different than the ones made for Indonesia. I had a relative who lives in Scotland and she said the Indomie sold there tastes different than Indonesian one. If you ever had your hands on Indonesian Indomie, you should definitely try it out.
As an Indonesian, indomie is my favorite instant noodles
I actually like the way you prepared that it looks good
You did a good job, my family will be happy, you're supposed to add green onion though
Indomie is the essence drop of true holy water from the holy grail, dirt cheap, taste good, easy to make, extremely portable, probably everywhere in Asia, so much variety. You can get like 3 to 4 packs for a dollars and these can stay in your cabinet for so long.
As an Indonesian i find that Indomie is a little different than the one i always buy in my city, it doesn't have chili sauce