B.Tech Drop Out Becomes an Entrepreneur | How To Start Restaurant Business |Profits in Food Business

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  • čas přidán 12. 05. 2024
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    Timestamp
    0:01 - Intro 🌟
    2:28 - Restaurant Name & Ambiance 💡
    3:09 - House History 🏡
    3:43 - Entrepreneurial Journey 🚀
    5:10 - Planning & Investment 💰
    7:02 - Kitchen Investment 🔪
    7:38 - Menu Selection 📋
    8:02 - Marketing Strategies 📣
    9:08 - Licensing 📝
    9:22 - Kitchen Tour 🍳
    9:45 - Kitchen Space 🏠
    10:07 - Chef Operations 👨‍🍳
    10:25 - Online Delivery 📦
    11:15 - Food Preparation 🍲
    14:29 - Culinary Secrets 🤫
    15:00 - Food Tasting 🍽️
    17:11 - Total Investment 💸
    17:47 - Best-selling Dishes 🌟
    19:46 - Promotions & Branding 🎉
    20:18 - Tips for Newbies 📝
    20:56 - Chef Selection 🍴
    21:53 - Location Choice 📍
    22:42 - Daily Investment 💵
    22:59 - Turnover 💼
    24:08 - Conclusion 🎉
    B.Tech Drop Out Becomes an Entrepreneur | How To Start Restaurant Business |Profits in Food Business
    In this video, witness how a BTech dropout 🎓 defied the odds and transformed his journey into entrepreneurial success 🚀. Discover the story behind Telugu Ruchulu restaurant 🍽️ and unlock valuable insights for your own path to business triumph.
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