Italian Chef Reacts to Popular FETTUCCINE ALFREDO PASTA
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- čas přidán 22. 09. 2020
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There are too many Alfredo Pasta videos out there but did you Know it's not an Italian dish? In this video I react to some of the most popular Fettuccine Alfredo recipes on CZcams.
Are these videos any good? Lets Find out...
Few years ago I made a video of Fettuccine Alfredo but I don't believe it's a good recipe.
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a CZcams channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). - Zábava
I enjoy this series way too much 😂😂 I'm Polish, I used to live in US and now I'm in Italy and boyyyyy people who are not Italians making Italian food mostly don't have clue about Italian food 😂😂😂
No worries, that also happenning in simple asian food like fried rice. You can check how hard chef coocking just rice... check uncle roger 😁
@@MrAbah105 acctually his video about fried rice made me come to this channel showing it in my home page 😂🙈 but I enjoy Vincenzo a lot as I know something about Italians and also he's soooooo polite 🙈
@@MrAbah105 Love Uncle Roger! Just discovered him last weekend...
I'm Polish too! I live in southern Italy, the food is so good!!!
I'm Polish too :))
Vincenzo: Italians eat alfredo pasta when they have diarrhea
Me eating alfredo pasta at Olive Garden: *gets diarrhea*
🤣🤣🤣🤣🤣
For my last birthday prior to retirement, co-workers wanted to treat me to Pasta Garden. I put my foot down. We went to a Lebanese/Middle-Eastern place instead. (Food much better and it ultimately cost my co-workers less, and they enjoyed it. Too.)
Lol
Remix Yeezus This is the big difference between us Italians and you ! 😉 😂
Hahahaha
If there's a reward about angering Italians in the worst possible way, Tasty will definitely get it
Hahahahaa Yes
OMG😂😂😂
They do it to every culture
Tasty is trash
Ok I get it's butchering the original dish, but can anybody explain why all the things are wrong per se?
For example the chicken with the pasta, or the garlic - is there any argument against mixing it other than "it's not the original"?
Loved when Vincenzo said “This Tasty shît” 😂
😅😅
Hahahaha
💩🚽👏😂 Lmao 🤣
Do an “Italian chef reacts to Olive Gardens menu” 🤣🤣
Hahaha thanks for the suggestion
Yes lol
I'm wondering if Americans eat more chicken than italians
The bread is horrible at OG nothing like Italian bread
Dee-Va Creations totally agree!
The original title should be "Italian guy being tortured by Americans" I am not even Italian but that videos hurt me also hahahahaha
Hahahahaha why didn't I think about it before? 😂
Same because I already been to Italy and ffs I want to eat Italian food that’ll remind me being back over there
Actually, that title should be the name of this "Vincenzo Reacts" series 😂🤣😂🤣
Io sono italiano è sto soffrendo molto
like im indonesian, and im offended
Italians: why tf do you guys like Alfredo so much???
Americans: CHEESEY BUTTER. BUTTERY CHEESE.
Hahahaha
If it only was butter and cheese, but you make it with so much stuff 😂
Creamy cheesy butter.
@@trude8073 cream, cheese, pepper. The end.
Really, it’s the garlic for us. So… CREAMY GARLIC. GARLICKY CREAM.
Oh man, I love how Italians speak, doesn’t matter if they are happy or angry.
Hahah
It’s so funny when he says “garlic!?” “Why u put garlic?”🤣🤣
Fax🤣
Why did you put chill jam! - uncle roger
Cause it's fucking good duh
Gregory Soble then it’s not original anymore
@@charliebartek2929 So? It tastes good and that's really what is important with cooking.
“Not this tasty sh*t” ti amo Don Vincenzo you speak only facts but it does make me laugh too much.
Hahahah thank you my friend! So glad to bring a smile on your face 😁😁
When I first started cooking I tried a couple of their recipes and they are hot garbage. Thank god for your channel @vincenzos plate
I re watched when he said that about I times and I am still hysterical 🤣🤣🤣
“He destroyed the Italian culture...with one plate” 😂😂😂 I love this videos!
I KNOW IT WAS YOU, FREDO
YOU BROKE MY HEART
The best comment I've ver read
I laughed so hard
Yooooo 😂😂😂😂😂
Esse era o último lugar que esperava você aparecer.
*reads in Ethan Klein's accent because you've become conditioned*
When uncle roger dissapointed with unauthentic chinese cuisine and you Vincenzo dissappointed with unauthentic italian cuisine
I hope both of you can colab 🤣🤣🤣
Uncle Roger believes in garlic and msg though.
@@crystalross2284 🤣🤣, I just imagine when they agree with each other then arguing each other when talking about taste😆😆
Ahahahahaha that would be epic!!
OMG same! I saw tons of videos on fake Chinese cuisine, and I screamed my head off! At least there are less in Australia ;)
@@marshmallowqueen3190 🤣🤣🤣 not fake but less authentic
I imagine this is how a native Chinese chef feels when they watch Americanized Chinese food videos.
Hai-yah
@Phantom Alpha That's true. The Chinese people who work in those don't even eat what they serve. Haha. They prepare their own home-cooked dishes.
@Phantom Alpha I'm not a fan of Panda Express, I prefer my local Chinese-American restaurants. Each region in the US has its own version of these dishes as well. My favorite restaurant serves "New York Style" dishes. The closest thing we have to any authentic Chinese food is from an Asian grocery store that also has a little restaurant section.
people always say this, but it was Chinese immigrants who invented these dishes or modified them using local ingredients.
@@satchmodog2 Yes, but they were modified specifically to cater to the Americans' palates.
Growing up, I had step family that were Italian. I always heard them call it Alfredo Americano when they made Chicken Alfredo.
Watching your videos, I've realized that Italian cooking is actually even easier than I thought. I feel like I could make all the (non-tomato) sauces I want using just butter and pasta water or oil and pasta water. No cream, no garlic, no onion, no excessive amounts of ingredients. I've done Aglio e Olio and Cacio e Pepe, and these are two of my favorite preparations for a pasta sauce. I'll try this simple alfredo next.
Exactly my friend, Italian cuisine is so simple, easy and delicious! You only need the right few ingredients and you can make a perfect Italian dish 😍
Exactly. More ingredients you put more mapazzone you get... And chicken bites in pasta it's just a slap to our tradition. Dio Banana
@@vincenzosplate and tasteless unless it has meat or vegetables in it.
maybe the way they make it tastes better than the authentic version @@vincenzosplate
If we have Uncle Roger for fried rice, we have Uncle Vincenzo for Italian cuisine.
i can relate that about these two 🤣🤣
For a lazy ass like me, I dont understand the effort of putting all of those ingredients together just to come up with *that Alfredo* ... Pasta (+ its water) + Butter + Cheese + some arm power! No need to complicate it.
Who uncle Roger?????
My take on Italian cuisine in one sentence: Get the best ingredients you can find and do as little to them as you can possibly get away with.
That's how all food should be
Italian cuisine it's about make the ingredient the real protagonist of the plate.
U S cuisine is putting everything u can, most importantly PROTEIN, without a context just to eat big ignoring the taste.
I have US friends and they doesn't enjoy food, they eat only cuz they have to and they care about protein and these stuff.
@@Jack01010 Some people can't make a point without shitting on others (not that you had one though as your first sentence can be applied to every single type of cuisine on the planet).
My take is that the core of the traditional dish must be in there without any substitute then add any spin to it as you like, like Guga's black truffle carbonara which the chef really liked and only complaint is the meat that he used.
Well said Gustav, well said! 🙏🏻🙏🏻
People's logic: mix any ingredient with pasta, if it has pasta in it, it becomes an Italian dish 😒
That’s sadly true
The funny thing is that when I don't have pasta I use kal-guksoo noodles to mix it with butter and goat cheese when I'm hungry and I need a quick fix. I'm offending both Italians and Koreans. 😂
🤣 kinda
@@Cubannerd well but you are not stating it Is Alfredo noodles at least 😂😂
throw some salsa on it and it’s Mexican
My American wife was shocked upon learning there is no cream in fettuccine alfredo.
This channel is a gold mine. I wish I had known about it earlier.
If you like it with cream, have it. Who cares what italians think.
Americans be like : "Let's make an apple pie - *First we cut chicken breasts...* "
🤣🤣🤣🤣🤣 I can’t
Hahahaahha!!! yeah whatever it is put chicken breasts on it.
Brits: *NO!*
You should have used pork!
That is a ridiculous comparison. It is just a cultural difference. That doesn’t mean it is wrong.
Apple pie is a sweet, dessert dish. It does not have any savory elements. Pasta with cheese is already savory, so adding chicken makes sense. If Italians don’t eat it, or even find it disgusting, then that is fine.
Some cultures find pork to be disgusting, but lots of Italian dishes use pork.
@@scalywing1 Its not a cultural difference, but stupidity. If you want to make a certain dish, you cant change several main ingredients and call it the same. You are the example of a person that sticks squares into circles at the children shape test.
Soo in layman's terms, Fettuccine alfredo pasta is basically butter noodles, with cheese
More or less, yes
Sounds like my kind of pasta dish 😆
Can I eat chicken on the side with my alfredo?
@@jmoa5758 On the side, or even better after it, as a second dish :-) There is really a cultural taboo in Italy about chicken in Pasta or Pizza, difficult to explain honestly: you can have beef or pork (various ragù for example, or sauces done with sausages), even goat, wild boar, deer, sheep or hare (in particular in some regions), but chicken just feels wrong. Do not know why. Also consider that in Italy traditionally you eat primo (first dish, pasta or rice) and secondo (second dish, meat, fish or eggs) and contorno (a side dish of vegetables served with the secondo), most days. A simpler pasta all'alfredo followed by a chicken dish and some spinach would be the most typical meal in Italian hospitals :-)
Arkay that doesn’t even sound good though 🤨
I just found this chef today and I'm loving him.
Same
Same here😂
Same, I agree all what he say, I'm same like him when it's about food ^^
Same here 😂
I already knew Alfredo isn’t in Italy. I went to Italy one year and the only thing that was even similar to it was a cheese sauce ravioli. But everything there was amazing
But it is! There are two restaurants in Rome promoting it! I saw one.
@@catherinemori4496 they're thinking some tourist mofo about to destroy their toilets like it's a chipotle
Your channel has really changed my mind on Italian pasta. I always thought that Italian pasta required so much finesse and complicated because a lot of Italian restaurants sell themselves as this super high end expensive thing and wasn't easy to make. When i'm finding that actually most authentic Italian pasta is quick, simple, and easy. Americans put proteins (chicken/beef/shrimp) in pastas because they always need meat LOL.
There is a difference between American-Italian and original Italian restaurants. Those first ones you can find almost everywhere, and they don't represent Italian cuisine in proper way. Italian food is mostly easy and fast to do, with high quality ingredients (quality over quantity). There is nothing wrong to connect meat with pasta (you have pasta Ragu, pasta with Seafood...) but should be done in proper manner. That is why i like his YT channel, he is pointing out things that needs to be addressed, in tasteful way. Have a nice day.
Yeah i think mostly italian pasta has simple ingredient. I have checked also chef Gennaro Contaldo. The most important think is parmesan or pecorino cheese
@@ivantheterrrible9213 its not only in america dough,everywhere in the world there are people who try to sell "italian" food that isnt really italian.there are everywhere people who cant really cook,that open up a restaurant with the hope to make easy money.I have to also agree with you,vincenzos react videos are always interesting,but without beeing mean and over critical.i like that too
Carbonara is one of the most popular Italian pasta dishes and it has protein (guanciale - pork cheek).
Remember that true Italian home made recipes were made by mostly home stayed mom's that in the same time while preparing the sugo for pasta were taking care of their kids, cleaning houses and doing a lot of multitasking so also that's why their food is made either from few ingredients fast or slow cooking like ragù or even pasta e zucchine or pomodori that You leave it for some time cooking on low gas and you don't have to worry about it and you can go and do other stuff ☺️ also it's meant to be light in a way that You don't get up from the table and you can't move and You're sleepy 🤣
Me: Made Tasty's Alfredo
5 mins later
Vincenzo uploads this:
Me:
*PLS FORGIVE ME FATHER*
Tell me about it, I made a not carbonara with bacon and parmesan.... shhhhh, don't tell him!
😂😂
I have to think about it...🤔
I think I can only forgive you if you also try my authentic recipe 😌😋😋
DO AN ITALIAN REACTS TO OLIVE GARDENS MENU 😂😂
@@saramattfeld9471 Oh god!
"Why did it become so popular?"
Americans love butter.
and chicken
and cheese
@@matiasvancandia264 American imitational cheese
@@jamaly77 plastic cheese
@@matiasvancandia264 I'm swiss. American cheese is not cheese xD
After a couple of these videos, I want to get into Italian cuisine, master as many dishes as possible and go into local Italian food restaurants just to check how authentic they are, then possibly rant on how wrong they are. 😂
I feel like the Americanized version of fettuccine alfredo just needs to be renamed, because even if it's not traditional at all it still tastes amazing
Freedomccine Alberto
@@dumortemontal2122 You win the internet today
@@dumortemontal2122 perfection
It does, specially when done right.
Too much garlic is not amazing. It is just a way to create halitosis and keep other people away... 🤣🤣🤣
Italian cuisine:
Primo piatto: Pasta al burro e parmigiano mantecato
Secondo piatto: petto di pollo in padella con erbe, cipolla e aglio.
Contorno: funghi saltati in padella
American “gourmet” cuisine:
FETUCINI ALFREYDOW...
God forbid food is simple
be grateful that no one in those videos cut the pasta in half before cooking it. Tons of people do that.
"are you making bechamel!?"
Uh, yes, that's exactly what they're making. That's what the americanized version is.
Real bechamel have nutmeg, he was saying that just as a joke I suppose
Filippo Cardinale that’s not entirely true, as a bechamel can be made without it, in the traditional French method, yes nutmeg is used, but it is not required or needed for a lot of dishes.
@@___Fil no, it's the base for a lot of different type sauces, especially cheese sauces.
@@Makingnewnamesisdumb nah, you're thinking about roux, which is definitely a base for white sauces, but bechamel is a specific sauce.
@@ikaro342 nope.
My friend showed me this channel last week, and I have to say that this channel is amazing. It makes me laugh, and it's extremely educational. My interest in learning to cook Italian cuisine is definitely multiplied thanks to you, Vincenzo. Thank you for the content, I look forward to seeing more.
Wow many thanks to you and to your friend!! 😍 welcome to my channel, hope you’ll enjoy my videos
@@vincenzosplate Thank you so much!
As a Mexican, seeing Americans ruin our dishes is just awful; and I can totally relate with what he’s feeling with all these videos.
Thank you 🙏🏻
Taco bell is great what are you talking about 😉
Yes fair point. But as a Mexican how do your feel when Spanish say that you are doing their dishes wrong. Cause this is what this guy is saying.. that Americans cant be allowed to change recipes.
What do you expect to happen when you bring the dish and your culture to our country? I'd bet money the first people to bastardize your own dishes were your own people all to try to sell it to Americans to make money. America isn't Mexico or italy so we will cook whatever we want. We obviously have no problem eating.
What do you mean, we made it better!!! Btw. Just joking but I actually really enjoy Americanized Mexican food.
if i ever made alfredo this way my grandfather would come out of his grave and slap me with the wooden spoon that used to hang on his wall. this is all the americanized way. even my girlfriend at one point made this for me and i said what is this? so i showed her how alfredo is done, she loved it much better and admitted it was way easier to cook, less then 5 min.
That’s so true, thank you for your comment
They should call it Fettuccine ala Olive Garden.
Orrr Fettuccine Irritare Vincenzo
"À la"
Olive Garden is American Italian cuisine. Not Originated from Italy..
👀Currently side eyeing my moms “Alfredo” recipe that has garlic, heavy whipping cream and more that would make Vincenzo cry
Oooh noooo
I understand that the people are continuing changing the recipe. America is not Italy, so is logic that someone decided to make his own version, with different and more ingredients, following his own tastes.
The problem is that is not italian kitchen, which is the FIRST thing they say. You can make all the variations you want, but at least, please, do not pretend you are following another recipe. The disinformation is the real problem, here. And yes, maybe they called it Alfredo only because it is easy to search...
Bellissimo video, Vincenzo.
Thank you for your comment!
The problem with you comment is that if she named her channel "American Kitchen" and did this same recipe, you would be here complaining that this is an Italian dish.
@@IcyDeath91 oh oh boy trust me, no Italian would affirm that stuff is Italian in any way... It Is American and we Are happy of having nothing to di with it 🙈
I have to disagree. Fettuccine Alfredo is really an American dish with Italian roots. Americans cook it in many ways. It is really our cuisine, not authentic Italian, but most people don’t know that.
If you used tomato sauce instead, then it would not be Alfredo. But adding a little garlic or onion or pepper or herbs is probably okay, as long as you can still taste the cheese.
Adding chicken to everything is just something we do in America. I don’t know why, but I think I will go fix myself some chicken fettuccine Alfredo tonight, because it is delicious.
@@scalywing1 I agree. Vincenzo also said that Alfredo pasta doesn't exist in Italy.
Since pasta existed, i think any people can create their own dish for pasta. Not because its pasta dish, its from Italy. Although pasta originated from Italy, it doesnt mean we cannot create another dish using pasta.
You wear your heart on your sleeve, and that’s great. Everyone needs something they’re passionate about. If someone can’t get enthusiastic and passionate about a topic, what are they doing on this planet?
Thank you so so much! Food is my passion, I will always put all my love into it!
@@vincenzosplate
And thank you for replying! You are a cut above because you take the time to explain and pass on what you know. That is the true display of passion, to create more artists.
I’m loving these videos. So educational and makes me feel so guilty for not knowing all this stuff about Italian cuisine! Glad I found you!
I'm an American and I love your videos. I'm like "huh, I never knew that this stuff wrong."
"You can't burn cooked ingredients"
-CHALLENGE ACCEPTED. SIR.
I'm afraido that's not alfredo.
Alternate title: Italian chef watches people butchering his culture.
My doctor has ordered me to gain weight which is hard since I'm basically never hungry. Lately, I've been binge-watching a bunch of your videos and you helped me get back my appetite, so I just wanted to say thank you. I'm actually munching on a delicious Carbonara (cooked your way, of course) as I'm watching this.
Thank you
This channel explains the difference between a Italians and Italian Americans. We take a LOT more liberties. Not as many as Papa John’s says we do, but we do XD
there is a difference between taking liberties on a dish and making it something completely different. You could add different variants of butter or like 1 or 2 ingredients. This is something totally different though.
I'm Italian American, living in Brooklyn, never in my entire god damn life have I heard of someone making alfredo with MILK. Never.
John H Agreed, but chicken and garlic? I’m from South CT, just a couple trains from Brooklyn. It’s very common to incorporate a protein and an allium in fettuccine alfredo. Now granted, it’s usually called “Chicken Alfredo” but it’s just a variation, not an entirely different dish.
Wrong.
What there is is Italians and Sicilians then you have the Italian/Sicilian Americans then there is the ones that because they have an Italian last name they think the know how to cook Italian. (Yes i left out the Sicilian when talking about Americans. Why because they do not know)
How do I know that? I am not Italian. I am Sicilian. My Grandmother would kick me in the A%% if I ever said I was Italian.
@@frogtownroad9104 It is not Alfredo. It is an American White sauce.
Who else dies so much whenever Vincenzo cries or makes faces?? I looooooove it.
Hahahaha 🤣
2020 has been a hard year for everyone...
🤣🤣🤣🤣
My family used to make pasta and just mix it with parmesan and butter. We only made it when we weren't feeling well too. It was good because of how simple it was. Crazy, considering we aren't even Italian.
Wow, this is exactly how it is done in Italian homes!
His crying face is priceless!! Sometimes, less is more when it comes to cooking.
Next time I have diarrhea I'll be thinking of you Vincenzo, and I'll make a true Pasta Alfredo.
Haha!
You’ll feel so much better 😉
@@vincenzosplate I don't have diarrhea but I just had to try an authentic Alfredo dish anyway. facebook.com/oijans/posts/10216869514033532
I like how he stays so calm and doesn't shout
In France, we often eat pasta with butter and cheese as a kind of last resort when there's not much else in the fridge. I think it tastes fine and using butter instead of olive oil in pasta can indeed make it creamier. I find it to be quite a comforting food to eat when you're sad or hungover and just can't really be assed. It also gives me memories of being with my family in France. However I've never considered it anything special or called it "alfredo", though I have seen it served in restaurants simply calling it "pâtes au beurre" (often what you end up eating if you are vegetarian and you're in a small countryside town). All my english family find the idea of putting butter in pasta to be totally bizarre though, but nor do they put olive oil in pasta and instead that "rice bran oil" is the way to go because it "has no taste", so I don't really think they get pasta...
I have eaten "fettucini alfredo" in dozens of restaurants and homes. I'm finding out, only one time was I actually served the real thing and I thought it was odd because I'd never had it served that way in my life. America's "melting pot" in a nutshell.
When I moved to New Zealand someone asked me to make them authentic Italian Pasta Alfredo and I didn't know what it was, I googled it, and the ingredients were cheese and butter and told them "I could make you Cacio e Pepe but I don't have the right cheese and I don't want to put butter in Cacio e Pepe" but they didn't know what Cacio e Pepe was and insisted on real Alfredo pasta, so I googled this crap Alfredo some more and yeah I had the same reaction as Chef. Why the hell did this thing become so popular. Matriciana, Pesto Genovese, even Carbonara is not as popular as this Alfredo thing. I will never understand this obsession with butter. In my family butter is used only for baking and besciamella.
You’re so right my friend, I also don't understand why they are so obsessed with this alfredo pasta 🤯
Hello chef, I have been to Italy once and I got to taste a couple of the original dishes you have. I love how they are based on fresh and simple good quality ingredients. The rest of the world though, we like to complicate things too much. Respect from Greece.
That’s true!
Many thanks for your comment
The editing and your reactions have me rolling in laughter. Thank you I needed a good laugh today 😆
I love watching Italian's reaction to people trying to replicate italian dishes
it's not an Italian dish
germanshepherd13 Unfortunately, the dish started out as a simple and tasty Italian dish...Pasta, butter and Parmigiano (made in the Italian way !) and then became an “American dish” (made in the American way).
Ben McNutt Sometimes we Italians tend to be a bit... “masochistic”. 😉
I LOVE reacting to those videos!
@@vincenzosplate thanks for the heart I especially loved your one on a certain Gordon Ramsay
Most Alfredo recipes nowadays have chicken and mushrooms etc, never seen the original even once.
Eeew 🤢 much better the authentic recipe, in my opinion!
@@vincenzosplate I think Italo-American food culture is now in the anger-teenager phase that Italy had in the '80s, with all the Panna Funghi e Piselli / Boscaiola terror that luckily went by without much of a lasting scar on Italian culture... I like to think they will get over it too :-)
@@vincenzosplate I totally agree with you XD
I’m so happy I found this channel. Your reactions are killing me. 😂
Man I used to believe Alfredo had an “Alfredo sauce” but now I can save time making this dish. Thank You Vincenzo for saving my time!
Hahahah my pleasure!
Wow! Thanks for replying...
As a chef i will apply all of your rules when im creating pasta menus from now on. Im Dominican but i will preserve all the original ingredients and techniques from now on.
Thank you 🙏🏻 this is so important!
Same here. I am a chef and I dont like... in fact I hate butching up recipes. Well said Bro.
@@vincenzosplate Hello Vicenzo. I am a huge fan of yours. I have a question. I have watched your Carbonara Recipe and I know its Guancale, Spaghetti, Pepper, Eggs and Pecorino. I live in Mauritius where we dont serve Pork because of the Hindu and Muslim populations... Could Turkey Bacon be used as a substitute? Obviously it tastes completely different but I have to find something to serve lol. Thanks Chef.
Its not Thin Turkey Bacon. Its Turkey Bits with lots of fat. They are like "Lardons" and very salty indeed. Im Jonathan BTW.
Love your passion for food from Italy.... Thank you for sharing recipes
Always my pleasure ❤️
You’ve changed my pasta life forever! Thank you for these informational and funny videos!
Wow I’m glad to hear that 😍 thank you a lot!!
I want to shake Vincenzo's hand so much, but I can't afford a plane ticket to Australia, sigh.
we hope someday we can! 😘
Vincenzo lately became my new spirit animal
🤣🤣🤣🤣 🦁
Italian people when someone is cooking Italy food not as intended:
Oh no, don't do that!
Polish people when someone is cooking Polish food not as intended:
Oh, you mentioned Polish food!
Nice
I love these videos!!! You should do more of this series ❤️❤️
Thank you Vincenzo for teaching us the traditional techniques and ingredients! I wanted to learn authentic Italian pastas and your channel is perfect! 👍🍽
Wow, thank you a lot! Are you going to make some of my recipes? 😋
@@vincenzosplate Absolutely! I already made Alfredo pasta the authentic way. And today im going to my local Italian Market to pick up guanciale and Pecorino Romano Del Lazio to make Spaghetti alla Carbonara!🍴👍
@@pyrogee33 my sister doesn't like fresh pasta and........i can't make alfredo......... I just make beshamel and put it on spaghetti and......... Afterwards i tell them never to call this alfredo
I need to give Vincenzo a hug now, poor man is traumatized
Hahahahaha I’m ok now.. I think 😰😰
@@vincenzosplate I feel like I should start my own series, where at least one american makes Italian dishes correct. And for reference link Vincenzo's Plate. Lol
Found your channel last night and made this recipe today! It was delicious! Came out perfect. I visited Rome in 2019 and first tried carbonara there and have been scared to make it because I didn’t want to scramble my eggs but your video made it easy!
Ciao Katrina and welcome 😊 glad you tried and loved this recipe 😋
This channel brings me so much happiness, Thank you so much your videos are so funny XD
Your faces man, i loved it! xD
I enjoy how you share as well the history and background to a dish! It's always interesting to learn about the initial ideas and reasons for certain foods especially in Italy where records and regional cuisines have been passed down for such a long time!
That’s my job ☺️ thank yo so much!
Haha love these videos, I have seen many of the videos you react to and it is fun to see an italian showing how it is traditionally made! I think the recipes you react to look good but it is interesting to make it the italian way😊
Many many thanks Niclas 😘
This is the best Vincenzo video of all time! His expressions are priceless!
oh wow, I'm glad you think so!
Aaww Vincenzo, I feel for you . That baffled expression you made when you saw the half n' half being poured into to the "Fettuccine Alfredo Pasta" spoke volumes of disbelieve (I am binge watching your videoes already, and I just found your channel earlier today, I just came from your Tiramisu recipe video *just so you know I thought It looked amazing*)
I love this guy so much, learn a ton from his reactions and laugh my ass off too hahaha
Many thaaanks my friend!
When somebody says adding a twist to a recipe, I imagine adding one extra ingredient to give a special additional flavor to the original, maybe a spice, or just a tiny bit of chopped vegetable, or exchanging one cheese for another, but these dudes end up making a completely different thing by adding so much stuff, that as Vincenzo says, why even keep calling it Alfredo?
So true!!! They’ve made a huge mess 🤢🤢
I feel you there man...the pasta in the bowl...!!! Love your videos. Subscribed!!
Pleeeeaaase show us how to make a proper Ossobucco and what you eat with it 🙏🙏🙏
PS: Love you series. Keep going an stay healthy👍
Thank you for the suggestion!!!
Honestly, food is THE cultural medium through which culture gets transferred and adopted. It is completely normal for a recipe to change substantially when it reaches new shores according to local preferences and neccessities. I mean im chinese, where noodles were invented, and i have never heard of even one chinese complaining about italians appropriating our noodles and making completely different recipes with them. Its simply a different dishyet theyre still called noodles this noodles that. pasta is just the italian word for noodles. people need to at least get over food being cooked differently from what theyre used to. if its worse than what youre used to, then let them be, at least leave others the freedom to EAT whatever they want.
@Mahima Bhat i actually heard about this indo-chinese cuisine, and ie found it mighty interesting that even india would adopt chinese foods, since india is one of the 5 great cuisines itself. we chinese have a similar issue like the italians with americna chinese food, where most of it is invented by chinese immigrant sin america and is not authentic at all but we understand that back in the day these immigrants needed to make money and their onl option was to open a restaurant and since they were in a foreign country they had to adapt the recipe substantially. but successful dishes like chop suey or in this case chicken alfredo pasta need to be given credit where credits due. this recipe probably secured hundreds of households income for italian immigrants, not to mention that it probably tastes better than just pasta with butter and cheese.
You're allowed to like pineapple on pizza, just not in an Italian kitchen
This needs more views
Thank youuu!
I love your videos and I love cooking authentic food for my family. I never new that the alfredo I was making was now the genuine article.
I only discovered your videos recently but I love them! The recipe's and the reaction videos are amazing, my family is italian so some of the things I see you react to I feel the same haha! Keep up the good work :D
It’s becoming like more of the American cuisine not the Italian cuisine I’d prefer people to call it Chicken creamy noodle instead of calling it Alfredo it would be a dish on it’s own
Exactly
that would be best, just make the dish our own and make it to where no one even thinks bout Italian cooking here in the states
Italian-American cuisine is just different. It's pasta centric with a protein thrown in because it's cheap. It's very rare to find an Italian-American restaurant which will put as much effort into a separate protein dish that it does into its pasta.
Italians are extremely proud of their food. They have laws like Denominazione di Origine Protetta, and Indicazione Geografica Protetta specifically to retain culinary treasures. I can completely understand how it would be upsetting to see others disrespecting the culture.
or: Olive Garden Special...
Thank you for showing us how the original is made! And also letting us know, how it is really meant to be made 😊👍!
This is my job and my pleasure Jakob
I love these videos!
Thank you Betty 😘
I have been watching your videos this afternoon and one of the best finds on utube. Your expressions and comments have me laughing hard.
Great personality and video production.
I’m way to hop over and watch another one.
Also fascinating to highlight how so far away they are from authentic Italian cooking.
Love when you get the older Italians to taste and see how it gives them the dry boat lol....bravo sir
You should be on tv
you should react to pineapple on a pizza.
Lol Hawaiian pizza which is ironic because it wasn't even invented in Hawaii. It was invented in Ontario Canada 🤔😒
Your moderm pizza is not italian.
I love a Hawaiian pizza.
I really like your channel. Super good easy recipes. Thanks.
Hey, thank you so much 😘
Vincenzo, I love your videos. Thank you for showing me how real italian food is made. I am from Paraguay in South America!
I am of indian heritage, I cringe just like you when Jamie & Gordon mess up the simple indian curries time and again...as far as I am concerned this is considered sacrilegious.
yesssss i would love to watch more Vincenzo Reacts series haha!!
You will 🤩
Can't stop watching and learning from you channel 💯👍
Wow thank you so much!!
This series is so funny keep up the awesome series
Thank youuu
As a Korean, Id be pretty mad if America took Kimchi and added like tabasco, chili jam, cheese, and other bs when its supposed to be just like ginger, red chili powder, and vinegar. This is kind of absurd how they call it Alfredo.
They ruined all our dishes. They totally change the recipes and they call it with italian names. Thats a crime and they show no respect to us.
You put vinegar on your kimchi?!?!?!?!?!?!?
They do the same with all the traditionals cooks, spanish, italian, japanese, Greek...
I see it as an honor. They do it all the time with Mexican food. Food shouldn't have limits to it. Maybe they just shouldn't call it by original name maybe call it inspired by.
@@Kare31s you got the point..
My family is Italian/German/Irish, & we were lucky to live near a large Italian community where I grew up. So I really enjoy you reaction videos as I too chuckle when I see "authentic Italian" dish videos that look nothing like I remember. I'd really like to see you react to different Lasagna, cacio e pepe, &
pasta aglio e olio videos. Because I've seen a few decent, but most are terrible
Thank you so much for your comment Jon! 😘
Right on Vincenzo!!!
Thank you!! Tell them how it is done!!!!👍❤
Bravo Vincenzo!!! Apparte alle risate hai completamente ragione. Thankyou for your passion and for teaching people to love the simplicity of real Italian cuisine, after all that’s what people fell in love with in the first place.
Grazie mille Rosaria ❤️ you’re really kind!
😂😂 I feel his pain 😂 I'm stop callin it Alfredo pasta 😭 call it "creamy pasta + w what u like in it"
My family calls it chicken and white sauce or chicken and cream sauce.
Hahahahah
@@zeephish my friend call it alfredo. Than i had to teach him