How to Buy Fish | Gordon Ramsay
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- čas přidán 8. 10. 2014
- Fish Guru Roger Barton shows us how to pick up the best and freshest fish on the market. He also walks through how to get the best out of your fish.
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Roger has his own show now, called "The Worlds Greatest Food Markets" where he is travelling the world, learning how food markets around the world differ, and then try and trade in them to make a profit. It's a great show, definitely worth checking out.
just watched all his videos and found this video beautiful
ITs been out since 2013 lol. It got cancelled and only three episodes were made
Except he's been arrested for selling old fish tho.
@@tulud seriously?
yes look it up. Roger is VERY old now, he wouldnt be able to make these videos anymore @@siemprefreshshsh
I love the way this guy talks. He probably would be a hilarious grandpa
Or a very dangerous Bristleback
love Mr. Barton's spirit and energy
his dedication for his work is amazing too!
Nice to know that Captain Price retired as a fish monger.
Holy shit yes that is what my brain is on
I thought I was the only one
sorry to be so off topic but does anybody know a method to log back into an Instagram account..?
I was dumb forgot my login password. I love any tips you can offer me
He's always loved COD
But he’s making a killing on the fish market. Don’t worry when DUTY CALLS he’ll be in action. (No Fishing)
I bet this guy could sell a yellow snowball to an Eskimo and the Eskimo would think he got a great deal.
When it comes to snowballs you want something that'll really knock their socks off in a fight. The more yellow they are, the more potent a weapon they are. Pissin' in the snow also makes it melt and re'arden into ice, at which point the snowball is going to hurt more as well. Really, these are the best snowballs in the market and I wouldn't buy any other kind
@@Bramswarr nah fick that just get some dough and freeze it
They kind of made a series based on this guy similar to your comment
czcams.com/video/PqAf1qRcixc/video.html
Just love this channel.
Best Bi Cheers, that's good to hear.
wr1swd84
Best Bi yeah its pretty awesome !!
If you told me that Mr. Barton was a hardened SAS veteran, I would believe it! lol
san7iago17 you shouldnt judge all old farts just by the age
you mean cpt. price found his new dedication after his army career?
Philip Spasojevic he looks like Price😂
7 years late but he did do time in prison in the 1980s for illegal firearms posession
Mr Roger Barton is a real and Fish Guru. A legend. Thanks so much Mr Ramsay for this uploading. 🥇🥇🥇🥇🥇🏆🏆🏆🏆🏆🏆
Hes been done for selling out of date fish on more than one occasion.
@@buster7804 he's apologized and paid the fine
more than one occasion? I can only find once. He buys and sells wholesale, I assume this happens more often than you think, and he just gets more attention because he's already well-known.
@@JustinKoenigSilica It does happen but It''s a thing some guys do where they'll go to the wholesalers and buy the last remainders that are on the brink of going bad and sell them to places like cheap takeaways etc which are in theory supposed to be used the day of and this is a known practice so it wasn't a mistake or an oversight, he knew what he was doing and idk that kind of business and doing things like that really shows your character, if you don't care that you're selling bad produce it's just a scummy practice.
@JustinKoenigSilica they closed him down years ago for it.
i could eat and talk fish with this guy a long time
Word me to, especially in 44 seconds what he said hahahahahaah
sadly this technique does not work in the czech republic
frozen shit only
No wonder my Czech friend hates seafood.
well...inlander got better red meat, so I say is fair =]
Czech yourself before you wreck yourself
Well, same here, in Hungary :D (Except fresh water fishes)
Landlocked county problem....
Makes me glad I live in Florida, the availability for fresh fish is all over. It's always cheaper, tastier, and healthier than frozen supermarket fish. It's a shame most people don't use local businesses anymore, and resort to big box retailers.
Fish markets are dying, and it's a shame when you have to resort to sub-par food.
I live near 2 of the Great Lakes, and it's not generally advisable to eat fish caught in them, or many of the rivers/tributaries.
some great tips. He certainly has a passion for the swimmy fellows!!
'it smells what I call Salmon-y, and it's laaaavley' BRILLIANT
Love his work in the Peaky Blinkers feat Alfie Solomons.
i was thinking the exact same thing lmao
More videos with Roger Barton please! He is too cool!
he has hes own tv series now
he has a tv show
@@ant5963 apparently the stuff that's coming out on youtube was filmed either 10 or 15 years ago. kind of sad
@@God-mb8wi Mmmm
@@God-mb8wi dayum is he still alive?
It’s nice seeing roger cause I just way he’s a video on him going to different markets and trying to make money in them !!
This has been the largest reaching and most helpful Gordon Ramsay video I've seen yet. Please make more videos like this, and less about exotic dishes most people will only make once in their lifetime.
Is it tv series?
How to Buy Fish?
Step 1: Buy a fish
Step 2: Done
lmao
i need to ask but when British people talk about fish is it me or does england feel boring then
Amazing Komaru step 3 ?? step 4: proft
+Bowl Cut Damn you business marketeers, I bet I need to give a £100 deposit to get the 'secret profit magic' that is step 3...
You forgot to smell it.
I can't help but think of captain price when I see and hear this guy, love it
This guy reminds me of captain Price
LOL i thought that
Gabriel Truong he prob is
Gabriel Truong i was thinking i was the only one😂
Imagine Soap, Ghost, and Roach hunting for a rare, but huge word fish for Price?
Captain Price on his retirement plan
who's here after watching a couple episodes of Roger's amazing own show?
Mr Roger Barton is a true London Geeza
This guy seriously reminds me of captain haddock.
Haddock the alky cappy - remember when he got drunk when he and Tintin were in a rowboat and he burned the oars to keep warm? What a wanker
I love this guy's enthusiasm. I generally hate the taste of fish myself, but I'd take his advice on a good piece any day.
My favorite, incredibly easy thing to do with a fillet of salmon is to wrap it in foil with two 1/4" slices of butter underneath and one on top, skin side down, with a rub of curry powder, montreal seasoning, or whatever rub you're into. Put it on a grill or bake it. I open it up slightly after 7 minutes or so on the grill and press with a fork to test if it's cooked through. The over takes longer, even at 400F. My favorite rub is curry. It's a perfect earthy compliment to the sweet, oily meat. When it's done, I just unwrap the top, pop it on a plate and eat the delicious fish still stewing in hot, seasoned butter sauce. The skin tends to stick nicely to the foil. Not the best presentation, but it tastes amazing and makes for easy cleanup.
"Don't be afraid to get your nose in there" this works for something else as well
( ͡° ͜ʖ ͡°)
"What, so just stand here holding two fish...?"
"Yep, that's right, we need a thumbnail."
This channel is just tops for learning kitchen skills, cooking, and lovely things like how to check for fresh fish and meats. I love cooking and this is such an awesome episode! Thanks! Hey +Gordon Ramsay, can we have one on how to choose fresh bones for roasting marrow? Thanks!
Thanks for the tips! I catch all my own fish here in Alaska so it's good to know some tricks for buying while I'm away.
This guy is awesome! And I'll definitely use his advices-I've learnt A LOT about fish from this video :D
Love seeing Mr Roger is still wearing the same hat in his recent at TV/Show series this year
unfortunately that tv series was apparently shot 10-15 years ago ;-;
I've been getting over a hardcore flu and I've finally got my appetite back today. I had some mackerel from a tin with some tomato sauce...it perked me right up. Thank you, Roger!
Someone who still acknowledges that flu exists. Refreshing.
Thanks for the post Gordon. Keep up the good work, and that's for staying in touch with your fans
That bastard is hands down the best salesman in the world
This man is very wise, he has picked up a lot of knowledge through his life
That Roger guy, you should see his goes at markets around the world. That hat though still speaks volumes, fits him perfect. One day a bucket list item will be to sit on a table with Roger and Gordon. That one day will be a dream come true. Both experts at field and does not take crap but still show a human understanding side to things. Just lovely.
How to buy a fish :
1. Choose the fish
2. You pay for the damn fish
Enjoy your food poisoning brah.
or steal it
Lol you made my day xD
How to fvcking buy a fvcking fish:
1. Choose the bloody fish.
2. You pay for the goddamned fish.
Lol...
What's weird is that I love raw salmon but cooked... not so much.
It is extremely easy to overcook salmon into a dry, canned tuna type wreck. If you don't mind it raw, try cooking at very high temp just to sear a tasty crust on it all around. The inside should be warm but not fully cooked.
Agreed, cook it right - quickly but heat through, pull it out and enjoy!
I hope you never buy farmed salmon to eat raw
@@nicelyput299 why?
@@intello8953 You are not supposed to. Yet terrifyingly almost every sushi restaurant does. I was a fresh fish buyer and the amount of orders from Yo Sushi for our Salmon was massive and we only sold farmed. That's why I don't eat sushi.
Plus Wild Salmon is fucking delicious!!!!
I want a firend like him. I loved that man the first second I saw him. And the HAT!
Just watched Rogers series and it was incredible, live this man
Love Gordon Ramsay and everything about him. Kitchen Nightmares, Hells Kitchen, his attitude, it's quite amazing. Cheers!
So ironic that Roger Barnes got fined for selling fish up to 3 weeks old
I'm 25 years old and two months ago i visited Egypt and had fish for lunch for the first time in my life. it tasted so great and loved it. i thought fish had dozens of tinny bones and tastes nasty, but i was completely wrong. although my hometown is a coastal city and well known for having fish meal every friday, but never tried fish until i traveled abroad lol. i don't even know how to swim XD.
I hate eating fish but when my grandma make me a "Rellenong Bangus" I didn't remember my name that was the first time I really liked the fish...
Who would've thought that this is what Captain Price chose to do with his life after killing Makarov.
Such passion.
I could listen to Mr Barton talk about fish all day.
That's a man with a passion for fish! I'd definitely buy from him.
He was fined £10,000 in 2013 for selling fish 3 weeks out of date
@@seabassmcgee3367 also coined the name 'the bastard of billingsgate' loves ripping people off
@@seabassmcgee3367 My ass
@@bigmoose7he said it himself in an episode, that he got into trouble for selling fish past expiry
always wished i could enjoy fish.... just one of those things my taste buds reject. I used to go fishing quite a lot and have eaten fish that's been dead for less than 30 minutes and it still makes me feel sick. must be in my genetics
Same. I used to like salmon, but I think I OD'd on it when I moved to Seattle! And that's fine with me, we're overfishing and destroying whole populations as it is anyway.
For some reason I only like Tuna and smoked fish, anything else just tastes too salty and fishy for me.
We ? blame China America and Japan in that order.
I used to go Salmon fishing off the coast of northern California, catch them in the morning, eat them in the afternoon. Cooked them in the dishwasher. Incredibly delicious when they are that fresh.
Roger Barton is a treasure!
Thank you so much for this! It's much appreciated.
00:10 you can tell he knows fish, hes been standing like that all day
I don't even like fish but this guy makes me want some.
Coming back cos of rogers great market show :)
This is the same chap that now has the best food series on CZcams!
And now Roger Barton has his own series on Our Taste! Amazing!
I wish someone loved me like Mr. Barton loves fish.
What a wonderful guy! King George couldn't have better! How cute
I've seen this guy before. On a TV documentary or another about that particular fish market. He was cool there he's cool here.
Who has come across Roger's mini series👌 Bastard of Billingate is a legand🔥
could we pleeeeaaaase see more of Roger
2:24 "...have a mackerel." this man represents the power of the open air market
This old man has a great accent, I love it ! I wish he could come with me to help with fish shopping !
Incredible advice. Make sure your fish that you buy doesn't smell like old dead fish and they look fresh too. Amazing. I never would've thought of those things on my own. Lol
brooooo seeing this after his world tour is so sick!!!!
fish at 0:07 is like fuck my life
I love the Bastard of Billingsgate.
I got an ad at the beginning from ASDA saying it starts with a perfect salmon fillet
This man needs to write a book on fish asap
even 8 years ago he still has his signature straw hat
Awesome! It'd be great if there were subtitles though, can't understand some parts :/ But very educational thank you@
This guy shows up on some random tv network every few years and it's always a treat. Really wish they would have continued his food market show. It was actually really interesting
He isn't some reality show host. He's just a successful fishmonger. That's it.
Ayy, it's the bastard of billingsgate. I love that man
You are awesome!!!!! Wish I could meet you! !!
I hope one day I find something I'm as passionate about as that fishmonger is about fish.
True what you are saying - fresh fish should have no distinct odor / smell. I also learned from my partner that the eyes should be clear and not cloudy.
When I walk through the fish section of the grocery or shop (like Jardin Mobile / Unimer here in QC), I expect no smell. Very clean and nice here.
"Floyd on Fish" was great too - what a character! : )
I'm not a big eater of fish myself, but strangely I like fried smelt - they smell like hell when they are cooking, but taste almost sweet - good stuff
2:16 Holy Mackerel!
I could listen to him talk about fish forever
I could listen to that fish guy talking about fish all day.
the bastard of billingsgate, what a legend
This man has almost made me not want to be vegetarian...
So your considering being a peskitarian?
The Aura Tree
When he says "I think it's the greatest food of all time" I can't say he is wrong...of all the meats its probably the most important.
I'm a vegan and still love to watch Ramsay's videos for some reason :')
i love meat to much to be vegetarian, i worship the creatures i eat...... with my tastebuds..
Maddy Furness I get you, Ramsey puts a lot of effort into making the food the best it can be, it shows a lot of respect to the animal, I think a lot of people have forgotten that in modern times.
Get this man a tv programme
That guy needs his own show
Marathon Watching 3/23/23 Wonderful tips Chef! Thanks.
Barton has his own show now and it’s fantastic!
it was posted in 2013 and has already been cancelled after just three episodes.
I thought the thumbnail was Gordon Ramsay in disguise.
This old guy reminds me Tom Hardy's acting as Alfie Solomon in Peaky blinders.
I love Gordon Ramsay!
you're my number one hero and I love watching you cook!
I wish I can meet you in person if I can go to america or if you come to japan for your tv show gordon ramsay's great escape
The Whitebait video link just takes me to this video.
this reminds me of shokugeki
Is there a guide to buy steak/any kinds of meat?
Please open a place in Nashville!
The 2nd link at the end of the video links right to the same video!.,, just a tip:)
if you guys are interested this guy did another series recently really well made
This man is really excited about his fish.
That guy is FUCKING AWESOME!!!! bring him along to seafood restaurants!
Roger is a cool dude, shame I don't live anywhere near London
This guy is hilarious! I love him.
Ha, this guy's salty as hell. XD
LOL that was a good one.
This is not the time or the plaice for that
he seems fishy to me
I'd love to see Roger try his hand at a food produce market in India