From today you will not throw away the watermelon peels! make this incredibly delicious recipe.
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- čas přidán 20. 08. 2024
- You won't be throwing away watermelon peels from today 🍉, make this incredibly delicious recipe.
Watermelon peels are rich in vitamins such as A, C and B6, and in minerals such as zinc, potassium and magnesium. In addition, they contain high amounts of lycopene, which is a powerful antioxidant capable of protecting the body from numerous diseases.
Ingredients:
_ 600 g of watermelon peel.
_ Zest of a lemon or orange.
_ Juice of one lemon or orange.
_ 200 g of sugar or less according to the sweetness you want.
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Morning Mandolin
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スイカの皮を薄切りにして、ごま油でよ〜くいためてから、酢醤油と砂糖で煮込んでも、すごく美味しいてすよ。
スイカは腎臓にいいんてすよね。夏は、どんどん食べましょう。
😍👍✍😍😍💕🍀🥀😍😘
Merci beaucoup pour votre recette.j'ai essaie et c'est très bon🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿♥️♥️
Yes we sun dry watermelon skins here, then slice them into very small pieces, saute, and then add in the sugar with the rest of the watermelon bits to make the jam
😅
🎉
Bellissimo video che aiuta a non sprecare ma anche a non dipendere dai supermercati,il fatto in casa è sempre la cosa migliore per genuinità e si risparmia .
Complimenti davvero,inizierò a seguirla con piacere sicuramente c'è del buono e da imparare.
Great sharing, looking very tempting, thank you
Super creative congratulations too!
Thank you very much! Good day!
👍🍀🇭🇺🌞☝️
Υπέροχη συνταγή ,,,μπράβο σας,,,μόλις την έφτιαξα κ την δοκίμασα!!!!!
Щжзэзззззщщщщзззз9зз8хззхзздддщз99мая
Un ottimo ricette. Faró con la mia figlia. Grazie mile!!!!
Πολύ ωραία συνταγή θα την κάνω και θα την κρατήσω για 3και 4 χρόνια ακόμα.βαζω τα βάζα σε καυτό νερό και τα τοποθετώ σε πετσέτα στην σχάρα του φούρνου ανάποδα τοποθετω το ίδιο και τα καπάκια τριγύρω και στον φούρνο στον αέρα για 15' ακριβώς τον φούρνο τον ανάβω μαζί με τα βάζα και όπως είναι καυτά τα βάζα βάζω την καυτή μαρμελάδα βάζω το καπάκι σφυχτα και τα γυρίζω ανάποδα μέχρι να κρυώσουν εντελώς και μετά σε ράφι η ντουλάπι .Χαιρετισμούς από την όμορφη Ελλάδα ❤️❤️🇬🇷🇬🇷🇬🇷 τον φούρνο στους 100 βαθμούς κελσιου
😍🤩❤👍👍👍❤🤩😍
@@ricettearabe 😀😀🇬🇷🇬🇷🇬🇷
Très bonne idée 💡. Je ne jette plus les peaux de la pastèque. Miammm
Хеле хуб Ана хамин рецепт барои Ман лозим буд
I have been doing this for years. Also with cantaloupes. Delicious
Is it same method with cantaloupe?
Can you tell what kind of taste does it end up, is it kind like strawberry? I don’t want to go trough the process if it doesn’t have a distinctive nice taste, I will prefer to spend the sugar in a different fruit that I already know. Thank you in advance for your response 🙏❤️
@@vivianhephzibahumez4258 yes hun. Same method. So good
Nice. You know the essence. But less sugar. it works. Keep going. bless you
Obrigada por compartilhar seus talentos. Amei.
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Это варенье очень вкусное,а еще вкусное варенье с лепестков роз. Раньше бабушки наши готовили.👍👍👍👍
Бабушка жила в Азербайджане?
Vaří se i v České republice, ale málokdo tento recept zná.
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Жуда чиройли ажойиб маззали жем булибди
Debe ser riquísimo esta mermelada de sandía ahora nunca más botare las cáscaras gracias por compartir esta receta de me hizo agua la boca
Yo lo ago solo con lo blanco dela sandía queda caramelada
Muy rico 😋😋👍👌
Gracias por compartir 🙋🏼♀️😊🤗🌹
I re-heated my jam in a pot and added pepper flakes to taste. Then, after simmering for a while, I re-bottled the "new" jam. Now I have a spicy jam which goes well with chicken or steak. My Dad used to cube the white part of the watermelon and pickle this like you would cucumbers for dill pickles. Mmmm!
Gracias Doctor. Por sus. Consejos. Naturales. Excelente. Bendiciones.
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Great idea. I would prefer less sugar.
I've made watermelon smoothies with peel also
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Buenas tardes. La verdad más no ví dónde utilizó la cáscara. Mucho dulce, es más rica comerla fresca.
Я думаю ,надо наслодится арбузом божественная ягода ,неповторимый вкус ,удивительный запах чудо созданное Богом для людей ,ждем целый год ,и когда приходит волшебное время астраханского или ростовского арбуза ,то жизнь становится блаженством и мы чувствуем вкус жизни ,а огрызки выкидывает уткам и не замарочиваемся....
When I was little I remember my mom and grandmother making watermelon pickles together--so pretty! That was a long time ago--I am 75 now--seems like noone today does things like that. They canned peaches and pickled peaches together also. Sweet memories.
I still pickle watermelon rind from time to time. Yummm. Very sweet memories for me too!
I made two different batches of sweet pickled watermelon rind for my wife today. She loves it and I love getting them for her but aside from ordering online, it's difficult to find any. Tried two different recipes and have a handful more to go if these two don't work out for her.
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Ce que vous faites n'est pas l'écorce de pastèque ni le zeste
Danke, ich werde es nachmachen.
Ganz tolle Idee, denke, mit Gelee wird es auch gut! Tschüß!🖐
Deve ter ficado uma delicia obrigada por compartilhar essa receita 🤲 💕
Que rica receta para disfrutar
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My grandma used to make watermelon rind preserves like these and also watermelon rind pickles which were also beautiful. She didn't blend hers though. She just cut the rinds smaller for preserves. Pear preserves are make in a very similar fashion and are equally delicious. We always put them in jars and canned them so we could have them year-round.
Cant wait to.try it looks delish
Those preserves were the best.
MrSteve nice memories of grandma 💕💕💕🙏
My mother did to!!! They were awesome pickles!!
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❤ eu uso muita esse tipo de casca❤ casca de melão gosto muito de fazer geleias frutas cristalizada que legal Deus abençoe tá❤
Senden de Allah razı olsun
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у нас делали арбузный мёд. наверное точнее будет варенье. но мы называли это мёдом. продовали у нас в стеклянных банках тоже. но самое главное, что я помню когда у ребёнка язвачки во рту (как болезнь называется не знаю) давали чайную ложку этого мёда и всё проходило. Младенец и ребёнок с удовольствием ели этот мёд.
Заболевание у детей во рту - стоматит, и ещё просто от кашля пили арбузный мёд с чаем или горячим молоком.
Ricetta deliziosa, complimenti...grazie per aver condiviso il video 👏👏👏👍👍👍👍👍🥰
Nice 👍🏻👍🏻
😍🤩❤👍👍👍❤🤩😍
BRAVOOOOOOOO!!!!
Muchísimas Gracias por compartirlo TODO SIEMPRE!!!!
Abrazos desde Buenos Aires Argentina Mária.
😍🤩❤👍👍👍❤🤩😍
I pray who ever sees this be successful in life ❤️ ❤️
🤲
Ωραιο
Thanx right back at you 🙏👍🇳🇴❤️
Thank you. You as well 🙂
Amin
In Cyprus , turkey , and Greece, they make watermelon in syrup which is really delicious.
wow
Saludos. Yo hago ese dulce sólo que con menos azúcar y no lo Licuo. Me gusta como postre, es delicioso.
AMIGA...PERO DICE DE LA CASCARA...NO ENTENDI ESO...PODRIA DECIRME COMO LO PREPARA POR FAVOR?
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Зачем людей вводить в заблуждение, где арбузные корки??? Так и пишите, что из мякоти!!!
Думаю, она не вводит в заблуждение. Она порезала именно ту часть, которую мы выбрасываем. Просто срезала твёрдую зелёную кожуру.
Любая хозяйка должна догадаться что это без корок ,а из мякоти арбузов,так что пробуйте и приятного аппетита
Great share I enjoyed watching
Отличный давно забытый рецепт.,Я имею в виду,мной забытый.В 70-е года,когда ещё училась в школе.Токое готовила сама.Очень даже вкусно.Большое спасибо за рецепт.За воспоминания.
Моя мама тоже готовила,но она ещё и из корок делала цукаты,правда очень сладкие...
Lo hice y de verdad, NO PODÍA PARAR DE COMER.
QUE RIQUERA...😍😍😍
😍👍✍😍😍💕🍀🥀😍😘
А я делаю цукаты,такая прелесть ,,ненужно конфет и мармелада,,,ещё и х можно и подкрасить краской для яиц,вообще красиво вкусно на всю зиму к чаю,,,,
З
Si lo dejas toda la noche saca más jugo y si lo dejas en trocitos lo usas como fruta abrillantada dentro de budines. Queda muy rico.
Qué guay
❤❤❤❤❤❤
Que bueno!!! No se tira nada!!! Gracias. Dios te bendiga!!!!
Amen🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿
The rind is also delicious boiled in soups; a lot like zucchini or squash .!
Thanks
Excelente la receta saludos desde panamà👌😋👍🇵🇦
Скорее всего, это мё так делается, потому что я, похоже, такое делала вкусно очень.
Muy bueno nonlo sabia pero cuando sea el tienpo de la sandia lo arenmos grasias ARGENTINA MZA!👍👍🙏🙏👏👏👏
Можно по - меньше сахара , добавить мед в полуостывший арбуз . Чудесно , вечерний чай с таким вареньем ..ммммм !
Сказка !
😍🤩❤👍👍👍❤🤩😍
Köszönöm a receptet, nagyon szuper!💕💕
Io le buttavo sempre ma mi sa proprio che adesso le terrò! Ottima idea come sempre!!
A very beautiful and imaginative recipe of watermelon peels ❤❤
Варенье из корочек очень вкусное...готовим каждый год...
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We use a bow peeler to remove the rind. What remains can replace cucumbers in any pickle recipe. They don't get mushy even if frozen.
很好的利用方法.我會試試看，謝謝🙏！。
@@liukente7225 De nada, 'mano!
Lío ken tei me quedó clarísimo man!!😳
@@princesskanuta3495 Me, too. After i used the translator.
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Meraviglioso grazie mille che marmellata Bella la musichetta grazie
Super Rezept, das werde ich gleich morgen ausprobieren. Man hat immer alles weg geschmissen. Ich könnte euch umarmen! Super, lecker sieht es aus! Liebe Grüße!
In Turkiye (Turkey), we prepare jams, marmalades and candies with watermelon rind. For a nicer aroma we use cinnamon, cloves or lemon peel.
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Muy buena receta hay que aprovechar la cáscara, gracias bendiciones
Lo farò anch'io dev'essere molto, come una marmellata grazie
Te lumshin duart shume e shijshme duket bravo faleminderit per vidjon💖❤💖
Eu já fiz doce da casca de melancia 🍉🍉🍉🍉😋😋😋 é muito bom
7 ju
I just added the pieces of watermeon to raspberries, cocnut, pineapple chunks and hemp seeds and enjoyed a lovely smoothie for lunch here in Canada. Yum..!
СП со. ТД бэ из бэ то
Юз
😍👍✍😍😍💕🍀🥀😍😘
Nous avons trouvé çà suculante ❤❤❤🇹🇬🇹🇬🇹🇬
Super molto buono❤🍀🌹🍀🌹🍀🌹
4:40 WOW. I was very surprised by it. thank you for sharing.
Your method is very good. I will try following you. healthfood
Perfeito...amei...farei...jamais jogar fora...obrigada..
Nunca hubiera pensado que saliese tan buena.
Спасибо большое вам за ваш рецепт! Обязательно попробую! Всего доброго вам!!!
Great share my friend
Proverò a fare questa ricetta così diversa. It looks good!!!❤🙂❤
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Lo hago así: rayo lo blanco y la concha después de lavarla bien por la parte más ancha., le echo Canela, clavito la pongo a cocinar un poco y luego le echo azúcar y queda como un dulce de cabello de angel o zapallo.
W
Можно из корок кубиков варенье сделать .. очень вкусно 😋👌
Вкусно? Просто сладкая масса,ничем не пахнущая и без вкуса
Лимон дает особый арамат.
@@Yulija. отличное, вкусное варенье, пахнет тортиком и не особо сладкое. Кусочки по консистенции и вкусу похожи на мармеладки на тортах.
😍👍✍😍😍💕🍀🥀😍😘
Πολυ ωραια η σκεψη αυτη θα προσπαθησω να το φτιαξω
Buenisimo un dulce que permitira aprovechar los beneficiosos ingrdientes de la cáscara
Muito bom a geleia nunca tinha visto de melancia 🍉.
Obrigado pela dica.
😍👍✍😍😍💕🍀🥀😍😘
Vou fazer ,sempre jogava fora ,depois desse vídeo vou aproveitar .,obrigada
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Exquisito postre lo haré buenas noches y un saludo desde Calahorra la Rioja
Gracias por contestar un saludo desde Calahorra
Love your food . Thanks for your video
SE VE MUY RICOO. SALUDOS DE ARGENTINA
Que ideia maravilhosa gostei muito obrigada
Пишите Ио ррусскии
thanks alot for your nice recipe dear... wish you all the best...
Добавьте желатин( быстродействующий без замачивания) и будет конфетюр.Можно добавить сливок , йогут ( любой), взбейте.По формам или по рюмкам, воткните палочки , и в морозилку.Мороженное бомба!!!👍👍👍
Deve de ser uma delícia e zero desperdício 👍
Pará disfrutar esto
Elizabeth Arroyo Morales mi Dios te bendiga por esta receta rica muy buena 😋 no sabía a pesar que soy de acá de Colombia porque acá de da esa fruta muchas gracias te escribo de acá de Soacha🙏🙏🇦🇲🇦🇲🇦🇲 cundinamarca Colombia saludos
Se ve deliciosa lo voy aascer en casa gracias por compartir tu reseta
type of fresh cheese
Eu uso a casca também fica muito bom t
33 '''' '..11
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Μετάφραση στα ελληνικά μετάφραση στα ελληνικά
In Japan, it is customary to cut out only the white part of the skin, put it in a bran pickle container, and eat it as a Japanese pickle in a few days.
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Qué rico manjar de dioses me encanta 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🌺🌺🌺🌺🌺🌺🌺
Ассалому алекум
Little Ma, a beloved Grandmother to ALL , was 100 years old .She shared this recipe with me. WOW
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Eu ralo deixando até chegar na casa verde fica mais fácil 🤗👍
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Классный рецепт арбузного варенья😃
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All and all very good idea thank you for sharing
فكرة رائعه شكلها يبدو لذيذ
Looks like I just watched how Jam is made, thanks for sharing.
Спасибо за совет
Super fantastic sei bravissima questa meravigliosa ricetta non l'avevo ancora vista 👍👍👍👍👍👍👍👍👍💞💞💖💖💖
Thankyou for recipe. Cheers from Australia 👍
Muy rico, gracias 🙏
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مربى البطيخ👏👏
I like it. I have learnt something new in preparing melon skin for a spread for my bread.
Nice very new to me thanks .keep up opening our eyes and minds.
😅
fabulous .. yes rind is healthiest part ..
if only i could find healthy non GMO watermelon in USA .. don’t label & NOW ..even organic ($8. per mellon) is chemical poisonous GMOawful .. learning to grow my own .. but seeds are getting scarce
Yes.Yes, Yes 😅🤣🤣
I buy organic and harvest my own seed's out of the fruit ! I put them in a baggie in wet paper towel and put in cupboard and keep about 5 days to a week ! They sprout 🌱
Well first of all I will put Dawn dishwashing liquid all over my watermelon rind and polish it down and then wash it off before I cut it.
Moi qui me sers de beaucoup de fruits je ne connais pas cette recette délicieuse merci
Güzel bir marmelat 😁👍
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Hi thanks for this recipe l will try it later thanks
Варенье тоже вкусное,но я их мариную.Вкуснятина, гап йук.
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Ciao si può fare come una granita grazie
Watermelon jam or jelly. One would think that pectin would be needed. But the pectin is in the rine. Or something similar. Looks very good. At first glance at this video, I thought watermelon rine pickles were going to be made. Another favorite of mine.
Me too my Grandmother used to make watermelon rine pickles all the time and they are my favorite.
It's rind, not rine.
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Che bella ricetta ! Faccio subito. Grazie !
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Mantap ide yg bagus ,dan sehat..alami .trima kasih imfonya boyyyy.kita mau buat sendiri