Life Hack! Pre-batched Whiskey Sour, Margarita & Mojito!

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  • čas přidán 13. 06. 2024
  • Today I am bringing you a life hack that will allow you to make fast, refreshing and delicious Mojitos, Margaritas and Whiskey Sours - without a bunch of sad looking mint, spent citrus husks or egg yolks and shells to clean up. By using ingredients you’ve seen before on the channel, like the Clarified Mint Cordial, Super Juice, and of course, Super Syrup, I’ll teach you how you can pre-batch cocktails a week ahead of your upcoming events. You can of course apply these recipes for other sour cocktails too, like the Clover Club, Southside, Pisco Sour, Sidecar, Gin Fizz and more, so pull up a chair, get your scale ready and toast with us to nearly 100 episodes of Cocktail Time. Cheers!
    𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 full 𝗿𝗲𝗰𝗶𝗽𝗲s and the calculator to make your own pre-batched sours 𝗵𝗲𝗿𝗲: www.kevinkos.com/post/prebatc...
    Grab the bottles from today’s episode at CURIADA: bit.ly/qualitycocktailtime
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    How to make clarified mint cordial for your Mojitos: • Tired of Muddling? | L...
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    Here are some of my favorite CZcams cocktail channels:
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    0:00 Bartending An Event
    1:27 Today's Episode
    2:04 Pre-batched Mojito
    3:53 Pre-batched Margarita
    5:21 Pre-batched Whiskey Sour
    6:33 Making the cocktails
    8:45 Outro and recipes
    The team behind this video:
    Robi Fišer
    Sašo Veber
    Phantom hand
    #cocktailtime #superjuice #supersyrup

Komentáře • 211

  • @KevinKos
    @KevinKos  Před rokem +25

    Which of the pre-batched sours will you make first? Let me know down below! Get Methylcellulose for your Super Syrup here: geni.us/8BIo
    Check out our CURIADA collection of bottles: bit.ly/cocktailtimelink
    If you like what we do, you can also support the channel here:
    👕 Merch: my-store-11171765.creator-spring.com
    🎩 Patreon: www.patreon.com/cocktailtime
    🛒 My Store: kit.co/KevinKos
    🌍 Web Page: www.kevinkos.com/

    • @JoshRzepkaMusic
      @JoshRzepkaMusic Před rokem

      Def will make the Marg ... perfect summer drink.

    • @lovekj88
      @lovekj88 Před rokem

      saline solution ,How to do it?

    • @therealpepeu
      @therealpepeu Před rokem

      I made batches of Kula Negroni and Piña Colada in 1.5 liter PET bottles for Midsummer. Turned out great!

    • @Sven_K.
      @Sven_K. Před rokem +2

      @@lovekj88 I think he does a 20% saline solution, from my understanding that would be 20g salt mixed with 80g of water which gives you round about 100g of saline solution.

    • @swjatoslavosipov9939
      @swjatoslavosipov9939 Před rokem

      Х

  • @phantomhandofcocktailtime6911

    With how fast these cocktails can be served, we can spend even more time together 😉.

  • @curlyfoodie7985
    @curlyfoodie7985 Před rokem +16

    A couple weeks ago, I was that girl in the sun with the sad mint serving 50 people as fast as I could. Thanks Kevin, can't wait to try this out!

    • @KevinKos
      @KevinKos  Před rokem +3

      Happy to help! Hopefully they appreciated your efforts and you didn't have to mess around with any eggs. No more sad mint days in the future, cheers!

  • @KennethJAdams
    @KennethJAdams Před rokem +39

    This is the best timing ever! I'm having a party next week and was looking for some ideas to pre-batch cocktails - the Old Fashioned you've made before is going to be one of them. I even bought a book about pre-batching cocktails, but didn't have the recipes I was looking for - whiskey sour, specifically. Great video, Kevin!

    • @KevinKos
      @KevinKos  Před rokem +2

      Awesome! I am glad this will be helpful to you. Cheers!

  • @bc0838
    @bc0838 Před rokem +5

    He did all three!

  • @davidcharlesworth6831
    @davidcharlesworth6831 Před rokem +5

    Having been the cocktail guy at a party. This video is incredible.

  • @mattia_carciola
    @mattia_carciola Před rokem +7

    That's really useful, another unsaid advantage is that it's even easier to keep everything fresh this way!

  • @shannonkayatani3001
    @shannonkayatani3001 Před rokem

    Bravo, guys & congratulations on 100! Mahalo for all and especially this episode🤙

  • @flutterymuffins
    @flutterymuffins Před rokem +8

    Its truly a pleasure to see you come up with inventive and practical cocktail advancements, you always have something new and clever to share^^ Cheers to you and your team!

    • @KevinKos
      @KevinKos  Před rokem +2

      Glad you find it practical and inventive!thank you! Cheers!

  • @nrtallarida
    @nrtallarida Před rokem +3

    This channel DESERVES more subs and views. Such good stuff, guys!

  • @jphodge
    @jphodge Před rokem +2

    The second I watched your super syrup video I had this exact same idea. I’m really glad to see I was on the right track with my theory crafting.

  • @crisfranco71
    @crisfranco71 Před rokem +4

    This is great and perfect for prebatching awesome drinks for a full day out on the boat. I can’t wait to try some of these.

  • @filizsommer2862
    @filizsommer2862 Před 8 měsíci

    OMG! I felt like you made this video for me 😄Thank you Kevin 🙂

  • @yannickpolitowski6074

    This is just brillant! Thanks a lot, man!

  • @expatdu5409
    @expatdu5409 Před rokem

    I love this guy. Time saver

  • @MatthewBlackwell1015
    @MatthewBlackwell1015 Před rokem +6

    Love the pre-batching. Makes it so much easier at parties to not just be stuck behind the bar the whole time. I batch some clarified (milk-washed) bourbon sours for some of my friends every year. One friend can't do milk proteins anymore so I tried out an orange old fashioned that turned out great.

    • @samsharma1660
      @samsharma1660 Před rokem +1

      Can confirm milk washed punches are the way to go for that. Made 2 different ones for a party and I had to do nothing once I brought them in.

  • @andrewnoah6403
    @andrewnoah6403 Před rokem +1

    Wow!! This is going to be a huge game changer for me! Thanks, Kevin!

  • @hoci82
    @hoci82 Před rokem

    Just what I was looking for! Thanks mate

  • @emb8642
    @emb8642 Před rokem +1

    Fantastic video. As always, the quality is superb and the content is practical yet ingenious! I will definitely be making these to take these to dinner parties!

    • @KevinKos
      @KevinKos  Před rokem

      Thank you! Enjoy your dinner parties! Cheers!

  • @yosub1225
    @yosub1225 Před rokem +1

    you are genius. I always inspired by your contents. thanks!

  • @MartinDoudoroffLLC
    @MartinDoudoroffLLC Před rokem +3

    Nicely done.

  • @javiervigil2511
    @javiervigil2511 Před rokem

    I feel this is a culmination of everything we've seen so far. Three of my favorite cocktails, mmmm😋😁👍

  • @zazovecchi
    @zazovecchi Před rokem

    So helpful Kevin thank you

  • @aleskokol2255
    @aleskokol2255 Před rokem

    Congrats and cheers on your Milestone! You are great!

    • @KevinKos
      @KevinKos  Před rokem

      Thank you for your long-term support, Aleš, it means a lot!

  • @joshgladfelter9597
    @joshgladfelter9597 Před 3 měsíci

    Love the whiskey sour idea. Looking forward to trying it

  • @dietrickholliday4188
    @dietrickholliday4188 Před rokem

    best episode this year 👌🏾

  • @374jr
    @374jr Před 5 měsíci

    Everything looks delicious 🤤

  • @215chinolatino
    @215chinolatino Před rokem +1

    Kevin thank for this video I pre batch the mojito, Margarita, & I also did a Singapore sling for my birthday! I Was making the drinks which was sooooo easy. I thank you for doing the hard work to make it easy for the regular person to do!

    • @KevinKos
      @KevinKos  Před rokem +2

      That's great, glad I could help you have a great time! And happy belated birthday, Louis!

  • @OldFashionedWays
    @OldFashionedWays Před rokem

    thanks for sharing and helping us save time but still produce amazing drinks. cheers

  • @JoshRzepkaMusic
    @JoshRzepkaMusic Před rokem +13

    Amazing, Kevin! Great way to have terrific drinks with a crowd. I've considered batching some cocktails and bottling them (backfill with a little inert gas - or a few drops of liquid nitrogen - just prior to capping), but just spirits, nothing perishable like citrus/egg. Seems like a way to have even more ready to go at the flip of a bottle cap. Probably will do that once I pick up a mini barrel and start experimenting with barrel aging cocktails.

    • @KevinKos
      @KevinKos  Před rokem +1

      Prebatching is super helpful and making sour cocktails like this can save you a lot of time. I am glad you are experimenting with pre batches cocktails and that you will even start barrel-age cocktails. Keep me updated on that 😊 Cheers!

  • @toddwascom1335
    @toddwascom1335 Před rokem

    Amazing work! I truly enjoy your episodes and look forward to seeing you hit your next milestone of 100K subs!

  • @niccolomereghetti4808

    I've been waiting for this! 🤩🤩🤩

  • @jacobdarling1524
    @jacobdarling1524 Před rokem

    This man is the Martha Stewart of cocktails and a lifesaver for a people who love hosting. God bless haha

  • @ignaciofushimi4750
    @ignaciofushimi4750 Před rokem

    This channel's gonna explode so hard eventually. Amazing videos, great information, wonderful aesthetics, charismatic host, etc...

  • @jiddy30
    @jiddy30 Před rokem +2

    Man do i love this channel

  • @tomasnilsson866
    @tomasnilsson866 Před rokem

    Fantastic content!

  • @DirtyHairy01
    @DirtyHairy01 Před rokem

    Wow this was such an awesome and important episode thank you! Please do the pre batch Daiquiri and maybe other favorites people like! 😃

  • @cali..
    @cali.. Před rokem +1

    I just found your channel and I'm hooked, thank you YT algorithm!

    • @KevinKos
      @KevinKos  Před rokem +1

      Glad you like it! Welcome aboard!

  • @crazydubwise
    @crazydubwise Před rokem

    That whiskey sour looks amazing!

  • @ericl.9913
    @ericl.9913 Před rokem

    I can put this to use tomorrow! Letsgo!

  • @bennguyen9684
    @bennguyen9684 Před rokem +5

    Hi Kevin, Really enjoyed all of your episodes. Can you please let me know How long can you keep these prebatch in the fridge?
    Thanks,

  • @Reitenbakhvladimir
    @Reitenbakhvladimir Před rokem +2

    Ну что за молодец 💥💥💥👍

  • @chocavz5740
    @chocavz5740 Před rokem

    Master 🔥 💪🏽

  • @boozeontherocks
    @boozeontherocks Před rokem

    Pre=Batching can save a lot of time. Great idea Kevin :)

  • @jameshegarty99jh
    @jameshegarty99jh Před rokem

    Really enjoying these videos, given me a new perspective to bartending! Just wondering where you got the bottles from ?

  • @tallanvor
    @tallanvor Před 3 měsíci

    One of my favourite bre-batch drinks is from Germany and is called "Wegmische" (mobile mixed drink for the way to whatever). Take a 1l bottle of coke, dispose of about 1/3, fill up with rum or bourbon or some brandy (Asbach works quite well). Put in the fridge until you are 15min from leaving and for the last 15min put in the freezer.
    Ready to rock'n'roll! And you can adjust the recipe as you like or have to. Be adventurous! Try it with Fanta! Or generic random softdrink! :D

  • @AngryCocktails
    @AngryCocktails Před rokem

    I can tell I'll be coming back to this video for reference many times

  • @admcmlxxii2662
    @admcmlxxii2662 Před rokem

    My doubt was the oxidation of citrus fruits, but it was cleared up for me. Thanks also for the vegan variant and the double schecer; I didn't know them.
    Un saluto dall' ITALIA.

  • @juri5109
    @juri5109 Před rokem

    wow thank you! i love your cordials! i ll try them all! will you post a recipe of a pre batched basil smash aswell?

    • @KevinKos
      @KevinKos  Před rokem

      I might do the basil smash too. Until then use the same recipe as my Mojito (without soda water)

  • @moderncricketer
    @moderncricketer Před rokem

    Literally a savior video for a gathering we’re having tomorrow.
    Did I mention lime super juice will be a prominent ingredient??
    Thanks for the great content!

    • @KevinKos
      @KevinKos  Před rokem +1

      Happy to hear that! Cheers!

  • @stepansimanek5300
    @stepansimanek5300 Před rokem

    Every time I watch your amazing video I need to run and grab a drink, cause it gets me thirsty :D

    • @KevinKos
      @KevinKos  Před rokem

      Haha, nice! Cheers, my friend!

  • @czechrebel
    @czechrebel Před rokem +1

    Love your channel!

  • @lorenzopicchio401
    @lorenzopicchio401 Před rokem

    You are a genius

  • @alexandermunoz7783
    @alexandermunoz7783 Před rokem

    I've been doing this since your super juice episode 😁

  • @Michael.T.
    @Michael.T. Před rokem

    Lep pozdrav is Kanade. This video was more my speed. I CAN do this. Your last few videos were like watching Da Vinci teach a tutorial to a 1st year art student. The art student will appreciate how beautiful is the work of art that Da Vinci is painting, but will never hope to recreate his masterpiece. Both types videos are wonderful. I love watching how far the cocktail experience can go when you are preparing a masterpiece and I also love when you bring it back to my level so I can try it at home.

    • @KevinKos
      @KevinKos  Před rokem

      Thank you so much for these words! I appreciate it! Lep pozdrav v Kanado! Cheers!

  • @Dbill69000
    @Dbill69000 Před rokem

    Nice ! I'd love to see clover club recipe to pre-batch some !

  • @GoldenKnightsFan_84
    @GoldenKnightsFan_84 Před rokem

    I just found your channel through reddit & my favourite cocktail is an espresso martini, would it be possible for you to make a pre batch video on the espresso martini please.

  • @Fenrirmors
    @Fenrirmors Před rokem

    Great video idea 💡 Would love to see a pre patched Paloma 😍

  • @spielesteven6831
    @spielesteven6831 Před rokem

    That ending though :D

  • @nicolahohler3578
    @nicolahohler3578 Před rokem +8

    Hi Kevin. If kept in the fridge, how long would these cocktails last?

    • @user-en9fs2mh9y
      @user-en9fs2mh9y Před 8 měsíci +1

      Does anyone who has made the recipes know how long they last in the fridge?

  • @azerbouf
    @azerbouf Před rokem

    Looks awesome! I am making similar whiskey sour batch almost as you, but I use only lemon/whiskey and simple syrup. Filling big bottle as a pre-batch and keeping it on a fridge, then drinking it whenever I want.
    Why do you need a Saline solution in the cocktail and what does it do?

  • @Kevlar830
    @Kevlar830 Před rokem

    Will you do Super Juices recipes for other citrus/fruits than the 4 you've already made ? :D
    Nice vid btw, big fan ! :)

    • @KevinKos
      @KevinKos  Před rokem +1

      Maybe in the future 😊🥂

  • @DouglasSantos-si5df
    @DouglasSantos-si5df Před rokem

    After your videos I never used a jigger to prepare my drinks again, just a coffee scale. Volumetrics no more! James Hoffmann style!

  • @dawgvet7756
    @dawgvet7756 Před rokem +2

    I’m truly amazed by your creativity. This is perfect timing since I’m planning a large cookout but I’m also making the drinks.
    For a Pisco Sour, would the volume of Pisco added be the same as the Whiskey sour? Or what criteria would be used to adjust volumes?
    Fantastic video.

    • @KevinKos
      @KevinKos  Před rokem

      Yes, same ratios, just swap pisco (Peruvian in this case) and I'd use lime. Enjoy the cookout and cheers!

    • @abland5901
      @abland5901 Před rokem

      Pretty much any sour works with the ratio in ounces: 2, .75, .5 - spirit, acid, sweetener. And now I want a pisco sour!

  • @MrMufasa1990
    @MrMufasa1990 Před rokem

    Hello, thanks for the recipes. For how long I can keep them in the fridge?

  • @1234LOLOLOLOLOLOLOL
    @1234LOLOLOLOLOLOLOL Před rokem +5

    What a great idea, especially now for summer time. Do you have any ideas on how the super syrup could be made with less sugar in order to use it e.g. for an Amaretto Sour where you normally wouldn't add more than a barspoon of simple syrup due to the sweetness of the Amaretto? Could the sugar content just be reduced or will that have a negative impact on the foam?

  • @butopiatoo
    @butopiatoo Před rokem

    Wow. I wish you had a bar in Austin, Texas. You are so entertaining and a master of cocktails. Do you actually have a bar in Slovakia where someone can come in and buy a drink you make?

  • @eggaiug
    @eggaiug Před rokem

    Genius work sir, I'm still to make the super syrup so I can get that foamy Amaretto Sour my girlfriend loves without the eggs hehe

    • @KevinKos
      @KevinKos  Před rokem

      Thank you! Let me know how that works out! What's your usual recipe for the Amaretto Sour?

  • @mitchbancroft8984
    @mitchbancroft8984 Před rokem

    You clever clever man

  • @benykristo
    @benykristo Před rokem

    Nice video ! Daiquiri pre-batched please :D

  • @destroy1998
    @destroy1998 Před rokem

    Always incredible! Thank you!

  • @gon1127
    @gon1127 Před rokem +1

    We started pre-batching our margaritas about a month and a half ago. Took it on a trip to an AirBnB by the coast and enjoyed the ease of use. Also pre-batched some Improved Whiskey cocktails, as well. Both ended up working out great. And no additional clean up during the trip. Do you happen to have a link or a style name of the bottles you were using for the final products? I've been looking for larger bottles for pre-batching. Great stuff Kevin and team!

    • @KevinKos
      @KevinKos  Před rokem +1

      Hi. I bought it at some local winery store. Yes, prebatching can save you a lot of time. Cheers!

  • @ComputersHowtos
    @ComputersHowtos Před rokem

    Nice one, will save this video for later when I will be hosting a party. I would however like to see how to pre-batch Mai Tais. Just for myself, I love them ;)

    • @KevinKos
      @KevinKos  Před rokem

      Great! Cheers!

    • @janhuffmeier7228
      @janhuffmeier7228 Před rokem +1

      Once I´ve tried prebatching Mai Tais using milk filtration. It was good for about 3 Weeks in the refigerator.

  • @pietroboni2553
    @pietroboni2553 Před rokem

    Premium quality content.
    What about freezing? Can it work?

  • @Theincrediblespud
    @Theincrediblespud Před rokem

    How long does the lime and mint cordial and the pre-batched milk into last? Perhaps I could vacuum seal it for a longer shelf life

  • @apaul7502
    @apaul7502 Před rokem

    "there has got to be a better way" got me rolling lmao

  • @alara626
    @alara626 Před 7 měsíci

    Can you put these in the freezer or just the fridge?

  • @aleordnaj
    @aleordnaj Před rokem

    Is it possible to make the lime. And mint cordial with out malic acid?

  • @stavbernaz9080
    @stavbernaz9080 Před 7 měsíci

    Is it possible to make without super juices?
    Obviously to keep it for less time in the freezer (like to for a week or so)

  • @shawnmartin9790
    @shawnmartin9790 Před rokem

    Love the idea, this has convinced me to try super syrup. Can you confirm the methylcellulose is the E461 variety? Snooping around the website on the jar seems to indicate it is. Cheers!

    • @KevinKos
      @KevinKos  Před rokem

      Yes, that's what it says on mine too. Mike used the F50, but I think it's different naming in the US and EU, can't confirm 100%. Enjoy mixing and cheers!

  • @boykalmado5340
    @boykalmado5340 Před 8 měsíci

    how many days you can store the pre batched cocktail?

  • @liljack0234
    @liljack0234 Před 10 měsíci

    Can I make these without the alcohol inside? So that you can get more out of a bottle at a busy bar!

  • @johnbushur6080
    @johnbushur6080 Před rokem

    I tried the margarita and it does tend to separate quite a bit, but everything goes back into solution if a good shake, just leave enough headroom in the bottle and you’re good to go.

  • @diptarkaroy7903
    @diptarkaroy7903 Před rokem

    Thanks a lot for your videos. If I want to add water and chill during batching so that I do not need to shake later, how much water should I use?

    • @KevinKos
      @KevinKos  Před rokem

      It would help if you shook it because you add aeration that is much needed in sours. But for building it, you may want to target 30-40% of water (dilution).

  • @xxxicologist
    @xxxicologist Před rokem

    and using the same whiskey sour formula to make the mojito is it possible?

  • @apaul7502
    @apaul7502 Před rokem

    hey kevin, great video as usual, just wondering why you use ice in your whiskey sours? usually i strain into a chilled coupe glass. is it because in this video its hypothetically for a summer party?

    • @KevinKos
      @KevinKos  Před rokem

      I like to make Whiskey Sours in a rocks glass although it can be made served up too. Cheers!

    • @apaul7502
      @apaul7502 Před rokem

      @@KevinKos just wondering why though haha

  • @nickmonts
    @nickmonts Před rokem +1

    Iade some pre batches for thanks giving and have lots of leftovers. How long will they last?

  • @nikitadostoevsky4609
    @nikitadostoevsky4609 Před rokem

    I don’t have friends. How long a bottle can stay in the refrigerator?

  • @bermei5187
    @bermei5187 Před rokem +1

    Batch Cocktails by Maggie Hoffman is a great book to pick up to get ideas for parties.

  • @PaladinLostHour
    @PaladinLostHour Před rokem

    Any thoughts on how to pre-batch a Ramos? We can obviously use the super juices and syrup, but what about the heavy cream?

    • @KevinKos
      @KevinKos  Před rokem +1

      So far it's impossible to make it. Until we found out how to make a Super Cream 😄

  • @jaquemateu
    @jaquemateu Před rokem

    Buenas tardes.
    ¿Podrías poner subtítulos en español?
    Saludos y gracias.

  • @dragonwill797
    @dragonwill797 Před rokem +1

    If you were to keep these over a long period of time how long would you say pre-batched cocktails will last when refrigerated?

    • @KevinKos
      @KevinKos  Před rokem +1

      Use it in a week. Cheers!

  • @user-ll8og5nl8s
    @user-ll8og5nl8s Před rokem +1

  • @TomassWood4
    @TomassWood4 Před rokem

    Is the Whiskey + Lemon Juice (super juice) going to be fridge stable if we exclude the super syrup? I can buy egg whites in a yoghurt packet and just add when it's time to shake, which is a lot easier than making super syrup.

    • @KevinKos
      @KevinKos  Před rokem +1

      Sure, it should work just fine. And that's also a great way to streamline your work process. Cheers!

  • @jewelnerd8887
    @jewelnerd8887 Před rokem +1

    Question: my favorite cocktail is the Sidecar, yet each bar I go to seems to make it slightly different by adding or changing the original recipe. My question is; What in you opinion, is the absolute best & tastiest sidecar recipe? 🤔

    • @rossination
      @rossination Před rokem +1

      In our house we make sidecars just like margaritas, but swap lemon and bourbon.

    • @KevinKos
      @KevinKos  Před rokem

      I made an episode about Sidecar, where I did a classic and verjuice version. The classic recipe is the one I prefer when making Sidecars.

  • @cbs77
    @cbs77 Před 9 měsíci

    What kind of high prescission scale do you use?

    • @KevinKos
      @KevinKos  Před 9 měsíci +1

      Check out the links in my description for that. Cheers!

  • @thomasgomez3215
    @thomasgomez3215 Před rokem

    When I first glanced at the thumbnail, I thought it said Fire Batched.. I was like ooh smokey stuff! Damn bottle neck...

  • @fedrickchuaweijie4980

    Do we need to chill the pre-batched whisky sour/ margarita before shaking it with ice? Was curious if it was chilled will it have enough dilution from the shake.

    • @KevinKos
      @KevinKos  Před rokem +1

      It's best to keep them in a fridge so the ingredients stay fresh for longer. In this case, it has to be shaken for a bit longer.

    • @fedrickchuaweijie4980
      @fedrickchuaweijie4980 Před rokem

      @@KevinKos Thank you !!!

  • @kimurafrank
    @kimurafrank Před rokem

    do you really need to clarify the mojito ? I usually just use the citrus acid when I do my lime cordial. Will it do just fine, if i don't clarify the drink? If i'm using crused ice for the mojito, the color does't really matter that much :) thanks for your help

    • @KevinKos
      @KevinKos  Před rokem

      You don't need to clarify it. It's just about the presentation. Cheers!