Fool proof pie dough that's buttery flaky and simply divine to work with.

I'll show you how to blind bake and fully bake your pie crust.
Here's the list of ingredient.
1 1/4 cups (200g/61/2oz) all purpose flour.
3/4 Tsp salt.
1/2 cups plus 2Tbs cold unsalted butter (155g/5oz).
1/2 Tsp white vinegar.
3-4 Tbs cold water.

[@bethkelley9867]

Great tips! Thank You!

[@jessicaj9507]

I love these pie dough❤❤

[@user-kn9lr5qe7t]

I❤ all yours food