I Tried Air Frying Lobster Tails...You Won't Believe What Happened!

Making air fryer lobster tails is an easy way to prepare this seafood favorite. This recipe keeps it simple, with just butter, garlic, lemon, and a few seasonings!
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🦞Air Fryer Lobster Tails:
airfryingfoodie.com/air-fryer...
⭕️Ingredients:
2 lobster tails 6-8 ounces each
2 tablespoons unsalted butter melted
2 cloves garlic minced or pressed
1 teaspoon lemon juice
½ teaspoon salt and pepper
¼ teaspoon old bay seasoning
✨How to Make Air Fryer Lobster Tails:
To prepare the tails, use sharp kitchen scissors to cut the top of the shell down the middle, being careful not to cut all the way through.
Once sliced, gently pull the shell back to get to the lobster meat.
Gently pull the meat up through the open shell so that it rests on the top of the shell.
Melt the two tablespoons of butter in a small saucepan on medium heat or in a small microwave-safe bowl. Then add in the garlic and seasonings and stir together.
Place the lobster tails in the air fryer basket, and then brush the butter mixture onto the meat.
Once they are buttered and seasoned, place the basket into the fryer and air-fry the lobster at 380 degrees F for 6-8 minutes. Depending on the thickness, you may need to air-fry for an additional 2-4 minutes.
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