Butter poached lobster dish | Christmas menu special second course!
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- čas přidán 16. 12. 2022
- Hey guys! Today day three of the Christmas special. First I’m going to show you how to prepare a lobster. The head I’m then using to make a lobster butter. We’re also going to make a pumpkin cream, a lobster cone, a black tuille and a delicious lobster hollandaise. All great recipes, so enjoy guys!
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This man in built WAY TOO DIFFERENT. RESPECT.
You’re to kind! Merry Christmas 🎄
Always impressed with your creations and how little fancy equipment is required to make extremely refined dishes. Apart from the cone shapers, the leaf mold and the siphon, everything should be available in a regular kitchen. And you could replace these items by substitutes (e.g. a tiny dipping bowl or a muffin pan for the crispy phyllo pastry that would then shape it into small edible bowls) or skip the step (I'm sure a non aerated hollandaise would be heavier but just as tasty). Love all your videos!
I used this butter recipe to make a lobster hollandaise for lobster Benedict at Christmas, cannot recommend it enough.
Lobster dishes were beautiful! 😍
Fantastic recipe and thanks for sharing !
This is probably one of the most informative cooking videos I’ve ever watched. Absolutely fantastic job!
This is just awesome
Just wow! 😍
Nicely done chef.
My compliments.
Hi level cooking, the detail, the expertise, spot on.
Will make it for Xmas!
Banging dish!!!
Oh my dear lord that looks devine. This is a life goal.
🤤 I love lobster! I have to try this recipe as soon as I can, thanks for sharing!
Hope you like it!
That saus looks CRAZY!!!
You just know when you get the end product just right. Surprised satisfaction.
That's amazing , as always .
Could you make a video your of your kitchen ?
It would be interesting to know your thoughts on kitchen design and efficiency.
I think that there are a lot of tips for young cooks that they want to re-design their kitchen .
Thank you
Extremely inspired again! Just wished you would upload your Christmas playlist a week or 2 earlier. Would love to make multiple dishes from this but with all the planning, ordering meat and fish, and grocery shopping, I really can’t wait till 4-5 days before Christmas :(
I'm drawing from last years christmas list!!
Thank you
Great video as always !
Thanks chef!
Amazing as usual
Thank you Beniamino! Really appreciate it
Keep up the quality work 🙌🏾 the number of subscribers don't do this channel justice
Amazing
Appreciate it! Have a great day
Gevaarlijk
Thanks Chef, another amazing dish. Did you say lecithin or xanthan powder for the pumpkin cream? Thanks again
So many cool techniques in one video
Love the mayo trick
I use it all the time
It is really surprising how a small drop of mayo can stabilize a huge amount of sauce
Glad you like it! Can you imagine how many stabilizers there are in the mayonnaise... haha
@@JulesCookingGlobal egg and oil right ;)?
Would love to cook with you Jules! 🔥🔥🔥
Who knows what the future will bring 🙌🏼😉
THAAAAAAAAANKKK YOU!!!!!!!!!
Glad you like it!
Came here looking for a butter poached lobster recipe and was not disappointed 😁 Will be checking out more of your channel!
I was wondering, are you Dutch by any chance?
Hi jules, het lijkt me leuk om een keer te zien hoe jij boodschappen doet. waar je naar toe gaat en waar je op let en wat je allemaal koopt :)
Thanks voor de suggestie Bram! 🙌🏼
File this under easy weeknight meals😂
Hi do you have the zucchini cream recipe?
Hi, but the mini blender that you used in this video is a blender for coffee seed?
I got depressed when he made the twee I guess it’s called. I was like 🥺 “ man I can’t make that”
Did you make the pumpkin seed oil yourself? How? can you explain please?
Thanks! What are the sheets that you used for the cones ?
Thanks a lot!! I use brique dough, but spring roll dough or filo pastry works as well
Супер как всегда на высоте
Thanks a lot Alisher!
Making this tonight! Just checking...the apple cider in the hollandaise is just apple juice right?
Not apple cider vinegar? Lol...
Does anyone know what brand of small blender he has??
Chef,are you planning on making any Risotti?
Not this Christmas, but definitely more coming 🙌🏼
@@JulesCookingGlobal Great,looking forward to it!!! Magnificent recipes every time!
Questions what does he add at 3:40 to stop cream splitting please
Not 3:40 but I think you’re referring to the mayonnaise for the hollandaise?
where can i buy this bakin molds ?
@julescooking
It's from Mold Brothers, find a link in the description of this video
Wait so this is not an entree right?
This is the second course, but you can definitely serve it as an entree
@@JulesCookingGlobal I assume you mean entree as in starter (European definition) and not as in main course (American definition), right? Though I guess you could always triple the portion :)
Insane
Thanks Joshua!
My man, I swear your channel will will blow up on CZcams if you start doing more "relatable" recipes but use your fining dining techniques here. Like wow, I never thought about using Xanthan Gum in Butternut Puree to keeps it from splitting. Keep up the good work man.
I am Italian, add the proportion of recipe please…
I feel pain 😞 seeing the way you killed the poor lobster. Anyway good recipe
this guy making food for ants
the hell is this..sorry this is not food bro..its a joke. more work then its worth. next.