Cheesesteak Sandwiches From a Can
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- čas přidán 21. 08. 2024
- #cheesesteak #sandwiches #steakandcheese
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"Broken Reality" Kevin MacLeod (incompetech.com)
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For some reason this man alleviates all of my trust issues. Hahaha. This man gives off the most wholesome dad vibes.
For some reason this man is literally alive. LOL.
Impressive how a canned meat like that can be so good while still being so simple ingredient wise. I'll have to keep an eye out for these.
Most Walmarts sell keystone canned meats that’s the kind I generally use it’s really good
@@chicagochris1988 Keystone is fantastic! I also buy the Kirkland Costco brand for canned roast beef. Both are absolutely delicious and I always use the broth inside to either make gravy or add to my soups and stews for extra flavor.
@@chicagochris1988 Keystone is great. Makes great egg noodles with beef and gravy. I do wonder why Keystone is only rated for five years vs 25 years for this one.
@@ericblair6984I think it's to reduce potential future liability perhaps? I've eaten their canned goods 5 years past the Best Buy date and it was still delicious! Still alive and kickin'!
Looks like a lot of heart in that blend. They should have ground it up more, you can still see the valves.
Over here in the UK, we have Stewed Steak in a can, which is beef offcuts (cos they aren't going to use prime cuts!) slow cooked in a sauce made up of typical ingredients you'd use in a casserole but without the vegetables, it's nice to have on hand when you need that dose of cow but haven't the patience to slow-cook it... :)
It's good to hear from our friends in the U.K. 🇺🇸 👍☕
yeah i make stews and pies with it really is nice and great value
That sounds awesome
“Dose of cow” has to be my new favorite phrase in the english language
No problem with meat in a can.... I got a can once from the food bank ground beef in a can only ingredients was beef water and salt.... I had a can of tomato sauce and a box of pasta and I made spaghetti out of it!! Some people don't understand when people don't have anything you got to eat even if it's meat in a can.
This video reminded me that I received one from the food pantry in our town about a year ago. It has been in the cabinet abouta year, Im going to take it and look at it this week.
Many years ago, school lunch programs got "government surplus" beef in large cans, and it was delicious! It was great when served over toast, potato or rice.
Chicken Gravy is my fave gravy, it used to be when Fried Chicken was made, Chicken Gravy would be made, to go with the Mashed Potatoes, including the scraps in the pan to add even more flavor.
I do the same thing, but with Keystone Meats. They only add sea salt, just like the brand you are using. All of the meats are great, and handy for quick, real meals!
I LOVE Keystone canned meat! We regularly use the beef, chicken, and pork and sometimes turkey (my family aren't turkey fans) and it's always delicious. We make soups, stews, chili, burritos, you name it, and we use Keystone for it. It's perfectly cooked and ready to go.
@@Su-Jo I get the Keystone for long term, but I use it all the time. Making burritos/fajitas right now !!! I buy it by the case from Keystone. Shipping is about $25/case, but their prices make up for it.
@@fin59shaw I didn't know they shipped! Thank you! I've been grabbing it when I can find it at Walmart but it isn't always in stock.
I've built up several dozens of each kind for storage but we use the product regularly to keep the shelves rotated. Btw, I've eaten canned meat 5 years past the best buy date and it was still absolutely delicious! I tell people this so they're not afraid to stock up in case it "goes bad". Not at all!
Thank you so much for posting. It's always so nice to hear from people who also believe in self sufficiency and being prepared for all of life's surprises. My family and I have had our ups and downs but we've never gone hungry and have always had access to good food. We can go months without going to a grocery store and if our income is interrupted for whatever reason, we can still eat and the cash we still have coming in can still pay the bills. It's very freeing, isn't it?
The juices-running-down-your-arm test is spot on! It means so much flavor you can waste some of it.
nah enjoy it with someone special to you, you can then clean each other up like frisky cats lol
In Philly it’s said a good Cheesesteak will bleed grease through the paper wrapper and two paper bags before you sit down at a table and start to eat it
Might be canned but still looks like food to me! And beef gravy on instant mashed taters is pretty darn good!
The more recipes using 'shelf stable' ingredients, the better! Thank you...🇺🇸 👍☕
I actually tried the bagged meatballs from dollar general. For a super quick meatball sandwich they were very tasty.
Sup Larry, all looks great, in my earlier days as chef I worked as head chef at a prison, was all canned pork, beef, chicken.. was so impressed at quality I still store some, and used many years camping. The fat is so pure, white not grey, you were spit on👍, tyvm tc
P.S, try find wholesale, don't buy survival cuz marked up $$
Reason its so good is its pressure cooked, you could put a flip flop in a pressure cooker and it would taste good. As a kid we would get canned beef, pork, cheese, dried milk etc. from the feds for the needy and i loved it. Shortly before the pandemic I looked at a box of dried milk and the price was astronomical. So much for Cheep!
I eat a lot of canned meat. Ground Beef, Roast beef and Chicken. Pork seems to be missing. I warm the can up in hot water and pour off the juices into another container and add what is needed when cooking the meat. Love the recipes you teach me. I need that much help. Arigatou gozaimasu Sensei. 🌸
I don't know about a sammich, but a little seasoning a bit of gravy and over some rice. 🤤
I can dig this! As a prepper, I appreciate the long term storage aspect, but most importantly I like cheesesteaks and anything with beef! Oh, also ... beef (brown) gravy.
Absolutely, gonna have to get a bunch.
Have you finished your bunker yet? If not you better get crackin. Also be sure you can make a solar still. Any extra source of water could make all the difference
That reminds me I need to check all dates on my preserved stuff
I also harvested a ton of berries from my land last summer. Thinking i need to make jelly out of it pretty soon to have a more stable source of vitamin C. These berries also have trace amounts of other nutrients so i want to be careful not to degrade them too much
100% buy 2-3 a month for a year and youd have a nice stock pile without breaking the bank.
Any kind of gravy is my favourite kind! This looks like a great product! Thanks for telling We the People about it!
I love every homemade gravy equally. Depends on what I'm putting it on. Had Biscuits and Gravy for dinner tonight. Simple sausage gravy.
im not a fan of onions but i can see myself during the apocalypse make tacos with this stuff
Everything tastes better during the apocalypse
Mmmm cheesesteak sandwiches in a can??
You're darn skippy! It's cheesesteak sandwiches in a can!
I get commodities which used to have the canned beef. Thanks for this idea. I like to heat it up with additional beef broth and cook my ramen noodles in it, which I top with cilantro, fresh tomatoes and onions. It's so yumy!
It's great seeing you share your cooking experiences with others.
Cooking 😂😂😂😂😂 ????
@@modus_operandi2508 Cooking: The process of making food more nutritious and easier to consume
One time my dad asked if I wanted a Philly cheese steak and I said yeah, so he sautéed some bell pepper and onion, then he cut up 2 slices of bologna and threw them in, and the he threw some american cheese slices on top and let them melt
Basically a war-crime.
The Juices running down the arm!! Love it! We make an egg sandwich for Camp Breakfast. It's an egg done Sunny Side up or over easy with sausage and cheese served on a hamburger bun. If It Doesn't Run down your hand, Then it wasn't cooked correctly!
A suggestion for the Low carb dish!? Wrap it in Lettuce or cabbage?! Thank You for another Wonderful Creation!
I used to get the government issued beef in a can along with American cheese blocks from my grandmother not sure where she got them, I would make taquitos and slopy joes with the beef and mac n cheese with the giant blocks of cheese, I never thought to make cheese steak but that would have been excellent.
It's 2:40am I was going to go to bed right after watching this and I'm suddenly ravenous for something like this. No more cooking shows before bed will be my New Year's resolution.
Red eye gravy, eggs, country ham , biscuits grits and honey dew Mellon . Dang good stuff!!!!
I've seen canned taco meat at the dollar store, but never canned cheesesteak meat before. I always wait for ground beef to go on sale (or some heavily-discounted "Manager's Special" ground beef to show up in the meat department), but if value-priced ground beef just weren't to be had the next time I wanted to slow-cook a pot of chili, I'd toss a can or two of "taco meat" in instead.
Wow, I am going to try this! If you break the cost out vs take out for 2 ppl you come out ahead. Plus having it as pantry stock. Thank you!
I buy the Keystone Beef and Chicken rather often.
Same principle, same ingredients, but at a lower cost than what you listed here, and they're great for a quick chiken noodle soup or a batch of Beef & Homestyle Noodles.
Hard to pick a favorite gravy, it's like pie, depends on the mood. I don't think there is a gravy I don't like. How wide are we ranging too? Including chipped beef, and or sausage? A Southern style white pepper gravy on a chicken fried steak, and mashed taters is divine!
My only issue is that, much like Yoder's canned bacon (which is also good), this canned meat comes with a healthy dose of sticker shock compared to just buying the fresh stuff at the grocery store. That or inflation just caught up to me.
Oh yeah. Gonna look for it. Love how you went all bubba on how you can use it. Great stuff Larry. Can't wait for the pork one
I love this guy's videos because..
#1 There are some great menu ideas here and..
#2 I like his sense of humor.
This is awesome! I'll be buying some. Also, my favorite gravy is Au Jus, simply cant beat a pot roast, slow cooked, and
smothered in Au Jus
It’s so cool to see he’s almost to a million keep it up king👑
Happy New Year Larry🥳🎉🎊ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Honestly I don't care if it's a real traditional Philly or a Philly style cheese steak sandwich food is food plus a homemade (pork less) sawmill gravy is my kinda gravy
Edit: you could put the bread less cheese steak into a salad
Long time viewer, first time commenter! I love your videos! They've helped me get creative in the kitchen during these difficult times (and skating Canadian grocery prices). As another CZcams I follow is fond of saying, " the end of the month comes for all of us, just at different times."
Thank you so much for helping me learn to cook on a tight budget! Also, I'm now going to Crack open a can of corned beef and cut up some cabbage 😊😊❤
You can can meats at home. From raw, par cooked to fully cooked before it goes into the jar and canner.
I've had biltong I forgot and found months later that tasted even better than when it was still 'best before'. Natural preservatives can do a stellar job. Canned salted meat cooked in a sealed can is something I'd happily trust.
Costco sells canned beef under their Kirkland brand, and it's pretty good, as well as very affordable. I always keep it in the pantry, and I've used it to make chili, sandwiches, and nachos.
This man is such a national treasure.
We stock and use regularly, Keystone Canned Meats...also just beef-ground beef-pork-turkey-chicken and salt. I like to use the beef and shred it up, roll it into corn tortillas, deep fry them and make taquitos.
Glad to have another canned meat company sticking to the basics of just meat and salt...will order some from them to try out.
Looks yummy. I would've put on a zero net carb Tortilla. I'm not familiar with that brand, but I have quite a bit of various Keystone meats. They are the same way only meat and salt.
Larry asked about favorite gravy. For me it's a good brown gravy, served over french fries with cheese curds. What the Canadians call Poutine.
Have had their beef in a can and it's as good as the home canned I grew up with.
At 42 dollars for a skillet full of beef I won't be having cheese steak any time soon. I am grateful for your meals on a budget video's thank you Sir
I will definitely be keeping an eye out for this Ohio gem. Thanks for posting, Larry. 😁👍
I love a beef and mushroom gravy.
We can beef ourselves once it's time to make room in the freezer. It's great for making beef pot pies, stroganoff, spaghetti sauce and now cheesesteaks! Thanks!!!
You could try this cheesesteak recipe as an omelette. Bet that would be a delicious protein boost.
When cooked it looks really good. Obviously it was good too.
Sure sounds like a good product to have at hand for many occasions, from hungry now and can't be arsed to make slow roasted meat, to 12 cans of this will make me a duke in a zombie apocalypse.
Glad to see you are still making videos, man
I’m impressed but not surprised about the quality of the canned beef. Can’t wait until you try the pork. Great video and thanks for sharing
Looks good , thanks for sharing YAH bless !
True bro
Mmmmmmmmm, That actually looked really good and Delicious to. Kind of expensive but with such a long shelf life I guess it would be worth the price. Love your videos, keep them coming.
i’ve been seeing this brand for a while. i’m actually local to their farm and have been thinking of buying for some time. thanks for your review
Here in Mississippi... i love homemade tomato gravy!!!
Back in my 20's when I was constantly broke and dam near homeless at times.. I had access to my local food bank and they had government made canned beef. That stuff was the reason I didn't totally starve 😅 I used to add it in my Ramen packs.
That review makes it worth a try.
always love your videos man, have for YEARS!!!!
Have you tried having your cheesesteak inside a raw 1/2 pepper?? Keeps it ultra low carb and the added pepper bulks it up some more plus the crunch from the raw pepper is amazing!!
Id rather bake or cook it in the pepper like a stuffes pepper. Save the raw pepper for a snack or salad.
We, the people, thank you for sharing this! This person is going to find a can or two to try!
It makes me so happy that there are people out there with a great dad. Its horrific when you get the opposite. I feel like part of a family every time I tune in to one of your videos. Thank you, sir.
When l heard "Beef in a Can" my memory immediately went back to childhood. I thought of those cans that, when you turn them upside down go "Mooooo"!
I followed your “chop Suey” video using the canned beef... turned out AWESOME!!!
Gravy is so basic and so ancient -- and so good. When homemade.
One reason stew is so good is because it's basically swimming in gravy.
Turkey gravy may be my favorite. Turkey calls out for it.
Canned beef is good in spaghetti if you don't wanna do a roast. I love the texture along with a good ground chuck and a good thick slowly caramalized sauce full of the good stuff.
Perfect camp food! 👏
We get commodities and in the commodities we get canned chicken, canned pork and canned beef, I've made these canned meats into a lot of different recipes and some are way better than others, but I tried this recipe last night and OMFG it really came out amazing. I have enough for tonight and tomorrow yet, it is AWESOME. I never thought of doing it that way, some slightly different ingredients but for the most part it's the same, and I am here to tell you that this WILL be made again and probably again and again. Thanks my friend.
👍👍👍
Whets-wheally-gööd! 😂
Love your channel!
Thank you! 😁
That's some primo, top-tier apocalypse food right there.
I love biscuits and gravy… amazing for a hangover
Basically the same as "Tushonka". Good stuff, but we on limited incomes just cannot justify the price.
Awesome- thank you for showing me this
Mr,Wolfe pit. The videos 📹 are awesome 👌. Thank you for your work. The editing is awesome. Keep up the great work!!
TBF, that actually turned out significantly better than i expected it to haha.
The great thing about living here in Philly is I can go 2-3 blocks in any direction and get a real good cheesesteak!!! Lol!!! 🤣😂🤣😂🤣😂👍👍👍
Sausage gravy simple and delicious
I’m gonna look into this , thanks for the video.
Thanks for the canned meat company!! I'm always on the hunt for great small business meat providers.
Hormel does a 15-ounce beef tips in gravy that's cryovacked with a sell-by date two or three months ahead for around $8.00, and it's much like my pot roast. Some of that weight is gravy, but it's still enough to split into three meals for me. (I do add seasoning.) The big virtue of this canned beef is its very long shelf life, so if it migrates to the back of your pantry shelf and you forget about it for a year or three it's still fine. It's always good to have a good emergency meal available when you have unexpected dinner guests!
Looks delicious. I buy the canned roast from Walmart and make it 3 ways. 1. One canned roast drained + sauteed onions + Taco Seasoning = Soft Tacos. 2. One canned roast drained + diced onion + seasonings + soy sauce + 1 can condensed Cream of Chicken Soup + 1/2 can water = Creamed soup with meat. 3. One canned roast drained + diced onion + Soy Sauce + 1 TBSP flour + 1 packet Beef Ramen broken up in small pieces + 1.5 cups water = Beef Ramen in gravy.
Looks like it'd make great authentic tacos
$13 a can…. Not for the average Joe.. 😮
This is for those rich doomsday preppers with a million dollar bunker
Do you _really_ want to go cheap on your bunker and food supplies? That does not seem like a good place to cut corners.
@@williamharris8367 I guess I'll just die in the apocalypse 😂
@@williamharris8367 I’m an average Joe an I could not afford this nor a million dollar bunker..
The only corners the 1%ers cut is on their taxes… not their canned beef for an apocalypse… 🤣
Actually, there's a company that produces high-end gourmet freeze-dried rations like steak and lobster. All with a 25-year shelf life. It cost between 60 and $100 a bag. One bag will feed 1 person for a day. So that's most likely what the elites and 1%ers are putting in their bunkers.😅
That's why I can my own meats. Thank you. God Bless and stay safe.
mushroom gravy is my favorite
The breadless meat would go great with some eggs, any way you like the eggs. Over easy on the side, scrambled on the side, or just mixed in before you add the cheese (shredded cheddar instead of provolone).
Yum! Tender beef for a sandwich or thicken with flour and pour over buttery mashed potatoes. And sausage gravy over biscuits is my favorite.
Love a good sausage pepper gravy with extra pepper!
I love mushroom gravy... I love beef but mushrooms leave no room for more...
Bro awesome fryin pan looks brand new
It all look so good
So far I haven't met a gravy I didn't like... They all have their time and place. Glad you're doing OK buddy.
big girl gravy for the win!!!
: You have great videos, sir. Thanks for everything you do for us, the people. :)
LOL!!! "dislocated my jaw" (as i mimic what you did on my side) hahahah Aloha~~ from Hawaii~~ 🍍🤙🤙
That looks delicious. Another way you could do it would be to add cooked rice. Put this in a casserole dish, cover with cheese, and bake until the cheese is melted and bubbly. Yum !
Sausage/Pepper cream gravy over hot biscuits...BTW, when you started listing off all the things you could make with this can of beef, you invoked Bubba from Forest Gump listing of a three day list of all the tings you can make with shrimp. Well done, sir