Jules Cooking Global Basic, Beurre Blanc

⇨ Thanks for subscribing! bit.ly/1YTyqmm
⇩ Click here for more Jules Cooking Global and the recipe⇩
For tips, tricks, photos and recipes follow me on:
↪ Twitter: bit.ly/1NrssDY
↪ Instagram: bit.ly/1MmnCZZ
↪ Facebook: on. 1YTyt1B
Enjoy making this recipe!
The ingredients:
- 3 Shallots
- 0.5 lire of white wine
- 1 sprig of rosemary
- 1 bay leave
- 1 sprig of thyme
- 8 peppercorns
- 180 grams of whipped cream
- 100 grams of cold cubes of butter
Bon Appetit!

[@leof6482]

I’d love to see a continuation of this series, absolutely love the videos. Gonna try one of your recipes this weekend

[@FinsnTins]

Great video mate! The simplest and easiest to follow beurre Blanc recipe I’ve seen. Thank you

[@Pabloestuardoss]

i love see your channel! nice.

[@stasvpavlov]

Keep making these vids mate. Success will come ;).

[@lauradeverehunt7333]

Did you ever share the recipe for this final dish? It looks amazing!!

[@pierrecharlesbrousse2989]

hi! i like your videos, but im a chef from NANTES ( the beurre blanc is aslo called beurre nantais, it been invented by one of my old familly member into her restaurant , chez clemence at la divate close nantes... so inot the classical french original recepie, it never been cream or herbs.. but half cider vinegar half muscadet wine , shallots and butter :)

[@tulipa2147]

Cool. So it thickens by the butter only?

[@stepan1226]

Cream helps the sauce

[@funky5742]

Bravo BG

[@ssmm6811]

Whipped cream or cook cream?

[@TruongNguyen-yy7jm]

Why dont u reduce wine to almost gone, about 1 to 2 tbsp remaining as some chefs do

[@stuckstepsis6976]

If u reduce it that much, you only need to add cold butter cubes and emulsify it into a sauce, but that can split very easily. In restaurants they add cream so the sauce doesn't split during service. For me personally I also like cream in the sauce flavourwise.

[@TruongNguyen-yy7jm]

@@stuckstepsis6976 i appreciate it, thank you so much

[@user-tp6sb6lq5f]

@@stuckstepsis6976 that’s not true they just hold it properly and emulsify well so it doesn’t break.

[@auxalizees]

I like your recipe but what do you do with the actual shallots? It seems a waste of shallots

[@jamescherbonnier3756]

Feed it to your cats

[@sonortubelug3853]

You can pipe them directly into the anus.

[@sonortubelug3853]

You can pipe them directly into the anus.