'In the kitchen' with Martin Frickel

Cumbrian chef Martin Frickel shows how to make a delicious, whipped mascarpone cheesecake with Grasmere Gingerbread®, raspberries, lemon & sorrel. This demonstration is part of a monthly series run by Grasmere Gingerbread® and hosted by Lakeland at their Windermere Flagship Store.
Full recipe available at www.grasmeregi...