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Ratna Cafe style Tiffin Sambar|Idly sambar recipe| Sambar for idli, Dosai | dosa (#88)
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- čas přidán 29. 10. 2017
- #hotelsambarrecipe #sambar #happyhomemaker
idly pot : amzn.to/3m18Lez
www.amazon.in/shop/happyhomem... Tiffin sambar is served as a side dish along with idly, dosa and Tiffin varieties. The preparation of freshly ground masala gives a unique flavour to this sambar.
Ingredients:
For masala:
Coriander seeds - 1.5 tblsp
Red chilly - 5
Kashmir chilly - 2
Gram dhal - 1 tsp
Fried gram dhal - 1 tsp
Fenugreek - 1/4 tsp
Fry the above in 1 tsp of oil till golden brown, cool and grind into a coarse powder. Our idly sambar masala is ready.
For sambar:
Pressure cook the following for 2 to 3 whistles and mash well.
1/4 cup soaked and washed moong dhal
2 tblsp - Tuvar dhal
1.5 cups finely chopped pumpkin
A few stems of coriander
Turmeric powder - 1/4 tsp
1/4 tsp - ghee
To temper and cook:
Ghee - 1tsp
Mustard - 1/4 tsp
Cumin - a pinch
6 Small onions
2 tomatoes
Asafoetida - a pinch
1 green chilli
Add the cooked and mashed dhal, 1 cup of tamarind extract from a small gooseberry sized tamarind. Let it boil, add the masala powder. Let it boil once again.
Switch off and add a pinch of jaggery, coriander leaves, curry leaves ,1/2 tsp Coriander powder and 1 tsp ghee.
Enjoy this sambar with idly, mini idly, dosa, idiayappam, aappam, pongal and upma varieties.
Link to mini idly sambar recipe : • Hotel Saravana Bhavan ... My Email Id: happyhomemakertamil@gmail.com
My Channel and Social Media Links:
Happy Home Maker -Tamil / @happyhomemakerjayasre...
Happy Home Maker
/ @happyhomemakerjayasre...
Happy Home Maker-Kolam Channel : / subramjaya
My Instagram Handle:
/ happyhomemaker_tamil
My FaceBook Page:
m. HappyHomeMaker...
Link to My Blog:
www.happyhomemakeryt.blogspot.com
Helo: m.helo-app.com/al/TUyeFcbcF
Music Credits: #edwinrajkumar
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Having tried nearly 8+ sambar recipes from the internet to reproduce restaurant style taste, I can now say this is THE BEST Hotel Sambhar Recipe. I simply followed your recipe and voila. The taste and aroma took me back to India. Thank you for sharing the secret!
Happy to read your feedback. Thank you.
Mam sambaroda antha kutty kinnam thaan high light supper mam
Neenga entha recipe pottallum romba romba super. Neenga pormaiya solra vitham romba arumai kuzhanthaigaluku kooda puriyim vithama irrukku . Romba romba thanks ma.
Thanks dear.
Great! I have been making Sambar for many years, but this is the most efficient way I have seen
Happy to know.
I really thought when I watched this video ,no one can ever replace ratna cafe sambar but I tried it that aroma ,taste .wow super delicious .I'm a very bad cook but appreciations are overflowing .thank you whole heart edly
Thanks a lot for your feedback dear. So happy for you.
Mam..I tried this recipe today .Was amazed like anything.I live in the US and always missed triplicane Rathna cafe sambar .I came across your video accidentally and gave this a try .OMG me and my husband were taken aback by the taste of it. We licked the sambar till the end. It tasted exactly the same as Rathna cafe sambar.Thanks a lot mam.Loads of love and hugs to you.
Thanks a lot dear. I am so glad you both liked it. ☺☺
Tried it yesterday ma'am. Came out excellently well. Vaazhga valamudan!
Hotel sambar is nice..
Very nice mam my kids love this sambar
Thank you so much..
I tried this recipe. Came out very well. Thanks for giving detailed instructions.
vijayalakshmi krishnaswami Hi. I am glad you tried and liked it. Thanks a lot for your feedback. ☺
I tried this recipe super yummy tasty
Thanks for sharing...Is suitable for Pongal? Shall we add drumstick and brinjal or it changing taste
Yes. It's good. You can add any vegetable of your choice.
Wow.. I love Ratna cafe sambar..
Will definitely try this out.. 👍😇
Suga d Hi dear. Please try and let me know. ☺
Your title says " Ratna Cafe " sambhar. How is this different from other sambhars? What is the secret ( if any ) ingredient that you add to make it taste like "Ratna Cafe" sambhar ? I used to have Triplicane Ratna Cafe Sambhar idli every day in my student days....so I want to know.
Hi. The order in which we add the spices, the time of adding during cooking, the process we use, all makes a difference. It's in these small nuances that you get tasty food. The same ingredients when put together in a cooker and cooked, gives a different taste than the food cooked the same way in open method. Tried recreating the taste after a lot of trial and error. This method gives a "nearto" taste. You can scroll down and look at the comments of people who have tried. Hope I have answered your question.
Theivame super was craving ratna Cafe sambar for years
grreetings, saw this sambhar making technique. But the question is did tell about the outcome i.e." did it taste/MATCH 'SIMILAR TO RATNA CAFE WAY OF MAKING" . please confirm. regards, ramesh
Hi. Got a near to Ratna cafe taste. That's why posted this recipe. You can read comments from people who have tried too.🙂
Hi I would like to know when you mash the dhals with pumpkin won't it get very mashed ?. Pls let me know thank you.
Very good I am doing as per your recipe
I tried it today and came out really good. Thanks for the recipe.
Thanks for your feedback.
Made this today, it came out well.. thanks.
Thanks for your feedback.
Very well presented with proper demo @ description,,thank U for the word pinch is. “ Chittikai “ RSR Hyd
Annapurani Seetharaman Hi thanks a lot dear. Avasarathukku gnabagam varama poidichu "sittigai". 😉☺Thanks dear.
Ur tiffin sambhar is a big hit in my house. There was a bet between me n my husband for how my sambhar will turn out n I won 2000. All credits to u 😍 though I didnt have pumpkin n tried it with remaining ingredients. One small suggestion in video u have mentioned tablespoon for channa Dal n Potukadalai in description it's mentioned as tea spoon. Please correct me if I'm wrong. Nandri 👍💕
Super sister I well try this samber
Super sambar.. thanks a lot
Very nice
morning mam. Sambar nice.
Super recipe done .demo explains are very good understanding...
Thank you.
Hi mam , ratna cafe sambar yenga fmly la yelarkkum fav... ana ratna cafe sambar la thengai thuruval irukkumay... ? Thengai podanuma?? Podardha irundha yeppo podanum??
Sujatha Raj Hi. When I tried with coconut I got the taste of araichuvitta sambar. I felt that it tasted better without coconut and tasted like ratna s. If you want you can add along with spices, roast it slightly and grind.☺
Ok mam... thnx a lot fr d recipe...☺
Hi sis... Tried dis recipe again today... Came out really well... It's a fail proof recipe... Thnx a lot dear... In d description box, instead of coriander powder u have mentioned it as cumin powder dear...
Thanks for your feedback. Happy you liked it. Will edit the recipe. 🙂
Thanks
I tried this recipe today super mam
Hai sister I like this sambar recipe I will try
Karimunisa Jaffar Hi Karimunisa mam. Thank you very much.☺
Your cooking ii every good maml'amwatchingyourreceipe's
Thanks a lot. ☺
Good recipe. But . At 7.45 you added sambhar pdr. What is this brand sambar pdr....again finally you added tiffen sambar masala that was prepared. So 2 kinds of sambar pdr is it.
Hi Usha that is homemade sambar powder. Recipe is there in the channel.
Hi super saber😋😋😋😋😘😘😘
Super
Two days train journey pogum pothu parcel eduthundu pora mathri tiffin sapadu vedios podaringala. Hotel sambar unga vedio parthu panninen ellarum veetla nalla irrukku nu sonnanga thanks ma.
Check this link for tour recipes:
czcams.com/play/PLRxxkKNEcfagj2WhZ93E_sxZArLkc4VDL.html
If I skipped the pumpkin will it tastes differently?
You can.
Madam, is there a way to avoid pumpkins. Most of the recipes recommend pumpkins, but I live in a land where pumpkins are scarce. Thankyou
Yes. You can avoid.
U can add drumstick and small brInjal piece for taste
I tried this sambar came out very well 😘 so tasty
shyamala e I am happy you tried and liked this recipe. Thank you so much for your feedback. ☺☺
Looks so yummy
bhama govind Thank you. ☺
Can we skip onion and do the sane Sambhar?
Chidambaram Today tiffen sambar is super Inver dasted like this really appreciate
Thank you. You are speaking good Tamil.
Thankyou.
today itself I will try
Viji Ravi Thankyou mam. Please tell me how it came out.
Yellow pumpkin compulsory or shal v use other vegetables madam
Hi. Can use any any vegetable.
Hello Happy Home Maker?:) I can hear your happiness and contentment with your pleasant, pleasing narrative in Tamil. That is one great recipe. Thanks, sister from Canada ( ex-Chennai!!):):)
TameTusker Silly Hi. So happy to read your comment. Thanks a lot. ☺
super explanation
Thankyou very much sir. Stay blessed always.
That coriamder powder at end will give a raw smell right?
Since we are adding as soon as we switch off it won't have a raw smell.
Nice recipe......
Thanks dear. ☺
Alternative for yellow pumpkin pls..
Kanaga Ravi Any vegetable can be used. Brinjal, onions, potatoes are generally used for Tiffin sambar.
கமகமனு சாம்பார் வாசனை இங்க வரை வருதே !?!😁😁👏👏
Chandra Srinivasan 😀😀நன்றி.
Chidambaram . Tiffen sambar is vnice good keep it up
Hi sister.... Super tiffin gravy.... Tomo I will try in my home for idly side dish....
kotti 19 Hi Reena. Please do and let me know how it came out. Good night.
Mam so yummy
Thanks dear.
yummy
Chand Bibi Thank you. ☺
No need of adding coconut sis?
If you want you can fry and add
Can we add white pumpkin mam
Yes.
mam beetroot gravy chapati ku soli kudunga pls
Ok dear.
👍👍🐓👍👍 nice one
Very slow narration
Frnd, is sambar podi different fr om sambar masala which u prepared nw ?
Heaven J Hi. Though the ingredients are similar, making it instantly gives a nice flavour to the sambar podi. Otherwise they are almost similar.☺
Here is the link to the sambar podi that is used on a regular basis. I have added a little to this sambar too. : czcams.com/video/iaYWFwtecq4/video.html.
ok dear. Tnx for ur rply.😊
Mouthwatering😋😋
👍👍👌👌
I tried this recipe yesterday. It was a great hit. We ate this as a main dish and main dish as a side dish😝. Infact we licked every single drop of the sambar. Thanks for sharing this awesome recipe. Will be doing this often here onwards.
Thanks a lot for your feedback dear. Means a lot to me. Happy for you.
Add 1 tsp raw rice in sambar masala.
Just a suggestion...First tell the pre preparations first...after preparing masala, u r telling that u used 30 mins soaked dal....may be u should all that first...thank you....
sathya mani Hi. Sure. Will keep in mind. This video was made when I was still New to video making. Thanks for your suggestion dear. ☺
Plz provide Eng translation if possible
sonali agrawal Hi Sonali mam. Will try to add subtitles soon. Please check the description box for recipe in English.☺
Sister inda masala jasti quantity senju vechukalama...half kg ku alavu solla mudiuma pls...
It is better to prepare it in small quantities ma. It loses flavour very soon.
Hi New suscriber ✌ 👋 ✌ 😋😋😋
Thank you for subscribing to my channel. Stay blessed always.
Fran Ortiz the G
S
Very lengthy ma'm. I lost hope.... i cant do this😥😥😥
John timothy bartholomew Bartholomew Hi. It is actually very simple. I did this video long back. Didn't know proper editing. So it's a bit lengthy. May be you feel that way because of that. ☺please don't give up hope. Try once. It's worth it
Jaggery miss
Check 10:40. Have added.
Good try madam. They use different process. They use only thur dhal and directly getting from Indore. The success is the proportion of thurdhal sambhar onion and tomato with their special process. Good try.
Chandramouli Ramamoorthy Thanks sir. Interesting tips. ☺
👌👌
Bala Balaji Recipes Thankyou.
Pls make it short
Will try.
@@HappyHomeMakerTamil
Oh so nice of you
Cafe stands for Tamil mentioned and others purpose
After reading the comments, i am going to try this receipe. I wil let u know d taste..
But, plz shorten the video.
Itz 12 mins..
Plz shorten within 5 mins, thn only u wil get more subscribes
Thanks for your tips. Made this video when I was new to video making. Didn't know much about editing. Have reduced time now. 🙂
Ma'm you go to hotels and learn the recepie? How do u manage to learn from the cooks who will never tell the secret!! Are you a working woman? What is ur profession?
John timothy bartholomew Bartholomew Hi. After tasting the restaurent dish,I guess the ingredients, try at home and make dishes by trial and error. ☺I was working as Asst. Professor. Currently homemaker.
Neat explanation. Thank you mam. Where is your home town? I am in Chennai. Can I contact any WhatsApp number? Because I love all your receipies.
Thanks dear. You can email. Me dear.
My id is myammashappykitchen@gmail.com