Tuscan Bread & Bean Soup
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- čas přidán 25. 08. 2024
- Recipe at: www.ciaprochef....
Ribbolita is a classic Tuscan dish, a celebration of beans, seasonal vegetables, and the first press of extra virgin olive oil. The addition of bread turns a light soup into a satisfying dish that can be served as a main course. Add another layer of flavor by grating some aged Parmeggiano Reggiano over the top before service or at the table. - Jak na to + styl
and very healthy too… yumm!
Excellent 🍞 and Beans Recipe.
*Thank You Sooooo Much Cullinary Inst. For The Beans Recipes Download.
Love this video...
Great Teacher too...
Thank you so much for sharing this video..
"Bon Appetit"
That looks really great.
Really nice video. Interesting combination of green vegetables along with very clear explanations. Excellent videography. I’m going to try this but quadruple the amount of garlic. Thank you very much!
My mom would make something similar to this whenever we got sick. It was really nice. I will be making this soon!
Very easy-to-follow video. Thank you for posting.
Oh, yes!
Yes!
love this soup
Wowza - that’s my kind of dinner! Thank you..
Amazing 😍
Yum
I don't understand why adding water instead of all the bean liquid
Watch the video again
He puts the bean juice in at 5:28
Looks very appetizing!! Thx for this video.
I'm going to try this but I want the carrots, onions, celery, leeks & garlic to be chopped, not pureed and also I'm going to use spinach instead of chard and use less olive oil.
This looks good!
Looks great! Would prefer more stock thou...
So I've just been cutting up onions wrong my whole life. All that eye burning pain for nothing.
Looks tasty,,,,, but Whoa,,,, that's ALOT of cabbage.
:))
Just seems like no flavour
Yum